Service is great! Sarahi assisted me in getting fresh vegetables from the back for my daughter when…read morethey were out of stock on the floor. The managers are very fast when giving you formula, ensuring they're not expired & making sure you get the most from your groceries trip. Thank you guys!

This is a great little grocery store! If you want to change your WIC vouchers or if you just want…read moreto make a purchase. They accept cash/credit/EBT, just beware that they don't accept bills bigger than $20 unless you're making a big purchase. Service is good but one girl practically ignored me until someone else helped. Might have caught her at a bad moment, but other than that, this is a little jewel of a store and makes WIC so much easier!

This is for the driver of truck #41 going into Salinas through San Miguel Canyon about 2 hours ago…read more Your continuous tailgating and actually honking at us as we were on the on-ramp to Highway 101 at the safe speed of 20-25 MPH per posted signs was unneeded. It did however give me an opportunity to show my son, who is learning how to drive, what not to do and how not to drive.

Great local farmer with world class organic farm operation. high quality produce that uses…read morecombination of organic process and state of the art cooling and packing facility that makes you eat your hand with your veggies!

The redheaded saleswoman at the stand was extremely rude and unprofessional. She saw me come over…read moreand continued to chat with her friend for a good 2-3 minutes while I stood and patiently waited. When she finally looked over, I asked if I could taste the kimchee. Then she very rudely responded that the market has been closed for twenty minutes (although most stands were still selling) and that she was all done and gave me a dirty look. If she was closing up shop for the day, she could have addresses me politely, and furthermore started taking down the signs that says try our kimchee! But she did neither, and was just hanging out with her friend complaining about something and decided to take her anger out on me. Although they make quite tasty kraut, I will not support a business who hires salespeople to be so unprofessional rude to its customers.

Farmhouse Culture makes sauerkraut of various veggies. a 8 oz jar sells for $6-7…read more locale: JLS farmers market(7/1) varieties: -apple fennel -kimchi -horseradish leek -jalepeno -beet -carraway drink: shot of jalepeno kraut juice (1)-3 ounce -mostly sour with jolt of spiciness. -helps clean out insides?

Unfortunately, I developed an allergy to vanilla and caffeine (including chocolate), and for the…read morepast 10 years I've been on the hunt for truly delicious desserts without these ingredients. I discovered carob as a chocolate alternative, but most carob desserts either contain vanilla or are overly sweet--in a bad way. I recently came across Sunridge Farms Carob Energy Bites through a Google search (I live in Arizona), and I can honestly say this is the best carob dessert I've found anywhere. The texture is fantastic, with a slight crunch from the nuts, and it doesn't have that sickeningly sweet flavor that so many other carob treats do. You have to try these--they're amazing. I just wish their other carob desserts didn't contain vanilla, because I would buy all of them. Please don't ever stop making the Carob Energy Bites. I'll be a customer for life. I read through some of the other reviews and noticed that a lot of people really love the coconut bites. If the Supergreens Energy Chews version comes back in stock, I'll definitely be trying those as well. I also wish the Quinoa Mango Granola came in individual-sized bags instead of bulk so I could try it.

The raspberry crunch granola uses to have big freeze dried raspberries and now it doesn't! so…read moredisappointing!

This is not really a farmer's market in the sensitive beard-toting, subaru-sporting,…read moretepui-tent-habitating eco-friendly organic produce folk sense. No, this is mainly for the street foodie enthusiast, for those into the quickest possible route to $4 slabs of masa packed with an earthy rich mole, chicken, and oaxacan cheese, steaming styrofoam cups of champurado, fresh crispy churros that my fiancee intuitively, aggressively chomps like a pittbull eating strips of bacon, that sort of thing. You come here to binge out on huaraches, sopes, and down horchata like you have no other task in life. You get stuffed here and post up in the old school Ville, only leaving after feeling immensely satisfied, and less impoverished than if you went to a sit-down place pretty much anywhere. I can't help but feeling a couple of these little ladies slanging tamales and empanadas have to be some of the best cooks in Santa Cruz county. More than 4 gringoes max last week sighted in the crowd last time we were there. Bound to blow up. Damn it, another of my favorites out in the interest of the yelper nation.

We haven't been to the farmers market since the pandemic started but it was great to be back! Wish…read morethey had more venders but I'm hoping that comes back when the weather is better. The new restrooms are great and we really enjoyed ourselves Lots of yummy treats and great customer service the plaza is always a great reminder of growing up in Watsonville and gives a beautiful small home town feeling

These are the best strawberries. Full stop…read more We always get some from the Heart of the City Farmers Market in SF and every time the strawberries are on point. There really is no point to get them elsewhere.

For years I've been buying strawberries, blackberries and blueberries from Elizabeth who runs the…read moreberry stand every Wednesday at the farmers market outside the VA medical center on 42nd Ave & Clement Street. It's amazing how lucious her strawberries are and how long they last - and even longer when I wrap them in a paper towel and keep them in the refrigerator. Rebecca also taught me to freeze them by placing them on a baking pan near each other but not touching. A few hours later after they're frozen I just put them in a plastic bag and keep them in the freezer.  My wife and I have made strawberry jam, preserves, smoothies, and strawberry sauce for pancakes and waffles, and a neighbor I shared somer with made a cake - see below. Only thing that exceeds the quality of Madina Farms berries is how kind and sweet Rebecca herself is! I don't think she even owns the berry farm but is probably an employee. Yet she treats the produce and her customers as if she has no greater pleasure in life but to watch us enjoy and dine on her precious and delicious produce. If you work at the VA or if you're privileged to get your medical care there like me, a Vietnam Vet, or are just in the neighborhood, stop by on any Wednesday before she packs up her van at 1 PM and treat yourself!

Hey Honey! makes lemonade using 100% California wildcrafted honey…read more flavors:lemon lime mint, strawberry basil, lemon honey locale: new taste marketplace(6/22) drink: lemon lime mint (4, 3/10) -available in some markets (rainbow but not whole foods). -interesting. not wild about it. no beeline at all for the strawberry or lemon version. -samples freely given -flavors very subtle..,,

I enjoy all three flavors, but lean a little toward the lemon lime mint. I love the richness of the…read morehoney flavor and appreciate this being the only sweetner. I like the glass bottles and it being local to Central California.