Had a good experience today Sunday via Rodriguez Brothers Ranch at the Stonestown Farmers Market in…read moreSan Francisco. Great mix of Vegetables, Fruits and Herbs, brought home a bag overflowing of Carrots, Chard, Artichokes, Cilantro, etc.

I bought three baskets of strawberries at Roseville Kaiser for$18. The top were large…read more strawberries but below we're all tiny tiny small strawberries very disappointed. Not worth the cost.

Taco Tuesday. Yummy!…read more Martes de tacos. No podíamos dejarlo pasar cuando volvimos a casa esta tarde. Gracias.

The tamales and skirt steak ! To die. So much fresh local produce. Grab a gizdich pie too. The…read moreservice was incredible and the staff were super friendly and helpful. Check out their amazing meat department. Cute and quaint amazing little farmer market located in Watsonville.

We haven't been to the farmers market since the pandemic started but it was great to be back! Wish…read morethey had more venders but I'm hoping that comes back when the weather is better. The new restrooms are great and we really enjoyed ourselves Lots of yummy treats and great customer service the plaza is always a great reminder of growing up in Watsonville and gives a beautiful small home town feeling

Mainly a prepared food market with Mexican food: pupusas, tacos, huaraches, tacos, and so forth. We…read morehad Salvadorian pupusas (Pupuseria) and the baked potato (from Ivan's), which were great. There's also a hamburger and corndog vendor, baked potatoes, boba, and kettle corn. There were five or so farm produce vendors. Also, a couple of crafts and jewelry vendors.

The good: This place is just all-so American and I love it…read more My aunt comes here for the berry pie and buys several of them to bring to me in SoCal. She's a frequent customer and she seldom eats pies. She sometimes freezes them. It's packed with so many berries and has a pure berry taste. It's sweet but still maintains the tartness/acidity of the berries so it helps your ability to eat more of it. My husband finished almost an entire pie in one day. The bad: My aunt said the apple pie is too sweet and therefore prefers the more tart/sour berry pie. I wish I tried the pie with ice cream because that would have been a nice compliment. The interesting: They're family owned and have been around for decades. You can pick fruits here too.

We came here for the first time today to visit. We waited for a parking space and then just as we…read morewere about to park, the woman in the photo appeared in front of my vehicle waiving her arms and denied us the parking space. Come to find out that this was the owner of the ranch! My wife, who suffers from stage-4 cancer and has difficulty walking needed to park close to the shop and this was a perfect spot. She was excited to purchase a pie and other treats, but was shocked and disappointed when the extremely rude owner turned us away. We had driven very far to see the ranch and were extremely disappointed. Never coming back and would recommend others not visit because of the discrimination this business owner showed for absolutely no reason.

Family member celebrated their wedding here and everyone had a wonderful time. Beautiful wedding…read morevenue. Wonderful set up.

My husband and I came down for the farm tour today on Memorial Day. The weather was really nice…read moreIn Watsonville. They had a great turnout from many loyal customers who attend the various Farmer's markets they sell too. It was wonderful for the children to learn how the vegetables and strawberries, raspberries, blackberries we buy are grown and for them to be able to pick it themselves. We both had a wonderful time today. The optional lunch you could purchase for a mere $6.00 each was great. The barbecue Chicken was tender and seasoned well included rice, beans, nopale salad, macaroni salad, chocolate covered strawberries and cupcakes was a huge hit for everyone.

Kris Hooton and Stephanie Coffman are farmers with conviction and are committed to bringing their…read moremicrogreens all the way from Monterey to Pleasanton's Farmers Market...that's dedication to bettering my life as well as everyone elses - thank you Stephanie and Kris! I loved my first taste of sunflower microgreen & the marigold - so fresh and delicious!

I've been buying micro greens from Stephanie for over 3 years now and am a big fan of her and her…read morevision to bringing farm fresh micro greens to families in the Bay Area. I go to the Pleasanton Farmers Market and her tent is the first one I visit to pick up my flat of greens. Since using micro greens, they've become a staple in our goods ranging from smoothies to toast, to sandwiches and more. They pack a huge punch of nutrition and taste so good! Almost more flavorful than their full-sized versions. The best thing I love about them is how kid-friendly they are. Something about being able to harvest their own food and them being so tasty--that combo alone will make any kid fall in love with micro greens for years to come. My kids look forward to picking out their micro greens and snipping them off for their meals. Not to mention Stephanie is one of the nicest and genuine people I know from just the encounters I've had with her at the market. Thank you for inspiring our love of micro greens!

Happy Boy Farms brought a mix of Fruit & Vegetables to the Fort Mason Farmers Market San Francisco…read more Beets, Squash, Greens, Potatoes, Melons, etc and yes Fennel! I love Fennel cooked and in salads. The bounty of Monterey was represented. For over 20 years Happy Boy Farms has been growing organically.

Happy is not adjectivally-accurate enough to describe how I feel. I'm ecstatic! The green miracle…read moreworkers at Happy Boy Farms are tremendously good at what they do, which is to turn out year-round, organic and ultra-fresh vegetables, herbs, and leafy yumminess from their farms in Watsonville and the Gilroy and Soquel areas. Their mesclun and lettuce mixes ($5/lb bag or loose) are really exceptional and typically last all week long. The tomato and melon offerings in the summer are great, and the autumn stuff, like squash, radishes, kale, chard, etc. are also go-to picks for us. The fresh herbs are lovely and cost around $1.25 for a decently-sized bunch. We also get their fennel to slice it razor-thin in our mandolin or toss it in vegetable soups spiked with brown miso paste. Great stuff! The Happy Boy crew also won the San Mateo Halloween costume contest this year, which was a lot of fun. Saturday mornings at the College of San Mateo parking lot is the hottest ticket in town!

We saw signs and had to make a pit stop for local fresh strawberries! They also have a selection of…read morefresh produce as well!

Peter Piper picked a peck of purple peppers…read more Wait? What did Peter Piper pick? Purple peppers? I kid you not! Okay, maybe it wasn't Peter Piper who picked them, but he could have had he visited the Nunez Farm. It's a fact that purple bell peppers have been around since the mid-80's, but this was the first time I've ever walked upon rows upon rows of them in a field. The purple bell peppers are just one of the crops being harvested at Guillebaldo Nunez' vegetable farm in Watsonville. Artichokes Basil Bell Peppers (Green) Broccoli Butter Lettuce Cabbage (Green) Carrots Celery Collard Greens Fennel Heirloom Tomatoes Kale (Green) Leeks Pink Swiss Chard Potatoes Purple Kale Puple Thai Basil Rainbow Swiss Chard Red Beets Red Cabbage Red Lettuce Swiss Chard White Corn Yellow Swiss Chard Zucchini That's just a fraction of the crops being grown on the Nunez Farm, and it's all organic! That's right! Pesticide and chemical free! When our bus driver missed his turn Guillebaldo jumped into his truck and drove out to the main road to escort our bus into his farm. We were there for the last stop on on our education-filled farm tour. The Nunez Farm is incredible in size, and all of the crops are sold in farmers markets throughout Northern California and at Whole Foods stores under the brand "ALBA Organics". Guillebaldo walked us out to his fields to show us the rainbow of Swiss chards that he has planted. Green, orange, yellow, red, pink - just a variety of colors. I had never seen the yellow ones before and I was fascinated by them. On the same field were green and purple kale. I'd never had kale before and sampled some right there as a leaf was pulled off a plant and passed around to sample. We learned about the nutritious aspect of the kale as well as planting techniques and even ways to cook them. On the opposite side of the field were rows upon row of gigantic heirloom tomatoes hanging on thin sturdy vines. We were told that the fruits had just been picked that morning, but Guillebaldo told us that if we found any other ripe ones in there we were welcomed to pick it. Some of our group got really lucky when Guillebaldo found a whole plant unpicked. I missed out as I had stopped to take photos of big green tomatoes. To the opposite side of the tomato crops was a huge eye opener as we saw a gigantic color-filled farm that seemed to stretch forever. Guillebaldo gave us a quick rundown of all of his crops back there and offered to pick whatever our group requested. His generous offer turned up big red beets, ripe artichoke and handfuls upon handfuls of traditional green and Thai purple basil. The hit of the farm was the beautiful purple bell peppers. Guillebaldo said these were a first-time crop for him and he welcomed us onto the field to pick our own. He cracked one open, broke it into several pieces and passed it around for us to sample. The meat is slightly thinner than that of a green bell pepper, but these were so much sweeter. I might have missed out on the tomatoes but no way did I miss out on these. Time wasn't on our side; otherwise, we might have walked off with a lot more fresh produce than we did. A big thanks goes to Guillebaldo Nunez for opening up his farm to us. I'll be looking for that ALBA brand next time I'm shopping for organics. Where are the photos? Right here... http://www.flickr.com/photos/26-2milesandmore/sets/72157621625559039/

9/12/26 CSM Farmers Market…read more"Rodriguez Farms" sign w GREEN canopy. Do NOT buy from the GREEN canopy. The lady there said they have Albion strawberries and said they forgot to put signage up. She LIED!!! She also was misleading when I asked her if they go to the San Carlos Farmers Market. TLDR: Buy from the BLUE canopy Rodriguez Farms, not the green one.

At Newark Farmer's Market, I have recently seen two farms that sell strawberries - Rodriguez and…read moreFenella Berries. As of now, I prefer the latter farm and have a review for them. ORDER Biggest box of strawberries - $20 STARS (stand out qualities) -Food (5/5 stars) - red and delicious strawberries -Service (3/5 stars) - one staff gave me a sour face when I asked to pick another box because I saw some bruised strawberries -Ambiance (4/5 stars) - quick service STAIRS (areas of growth) -Feels a bit too salesy but I understand they need to make a living! TIPS -Fot the big box, rhetorical offered me $20 even though it is advertised as $25 -They offer plastic bag but farmers market has station to give one or get one reusable bag