We saw signs and had to make a pit stop for local fresh strawberries! They also have a selection of…read morefresh produce as well!

Peter Piper picked a peck of purple peppers…read more Wait? What did Peter Piper pick? Purple peppers? I kid you not! Okay, maybe it wasn't Peter Piper who picked them, but he could have had he visited the Nunez Farm. It's a fact that purple bell peppers have been around since the mid-80's, but this was the first time I've ever walked upon rows upon rows of them in a field. The purple bell peppers are just one of the crops being harvested at Guillebaldo Nunez' vegetable farm in Watsonville. Artichokes Basil Bell Peppers (Green) Broccoli Butter Lettuce Cabbage (Green) Carrots Celery Collard Greens Fennel Heirloom Tomatoes Kale (Green) Leeks Pink Swiss Chard Potatoes Purple Kale Puple Thai Basil Rainbow Swiss Chard Red Beets Red Cabbage Red Lettuce Swiss Chard White Corn Yellow Swiss Chard Zucchini That's just a fraction of the crops being grown on the Nunez Farm, and it's all organic! That's right! Pesticide and chemical free! When our bus driver missed his turn Guillebaldo jumped into his truck and drove out to the main road to escort our bus into his farm. We were there for the last stop on on our education-filled farm tour. The Nunez Farm is incredible in size, and all of the crops are sold in farmers markets throughout Northern California and at Whole Foods stores under the brand "ALBA Organics". Guillebaldo walked us out to his fields to show us the rainbow of Swiss chards that he has planted. Green, orange, yellow, red, pink - just a variety of colors. I had never seen the yellow ones before and I was fascinated by them. On the same field were green and purple kale. I'd never had kale before and sampled some right there as a leaf was pulled off a plant and passed around to sample. We learned about the nutritious aspect of the kale as well as planting techniques and even ways to cook them. On the opposite side of the field were rows upon row of gigantic heirloom tomatoes hanging on thin sturdy vines. We were told that the fruits had just been picked that morning, but Guillebaldo told us that if we found any other ripe ones in there we were welcomed to pick it. Some of our group got really lucky when Guillebaldo found a whole plant unpicked. I missed out as I had stopped to take photos of big green tomatoes. To the opposite side of the tomato crops was a huge eye opener as we saw a gigantic color-filled farm that seemed to stretch forever. Guillebaldo gave us a quick rundown of all of his crops back there and offered to pick whatever our group requested. His generous offer turned up big red beets, ripe artichoke and handfuls upon handfuls of traditional green and Thai purple basil. The hit of the farm was the beautiful purple bell peppers. Guillebaldo said these were a first-time crop for him and he welcomed us onto the field to pick our own. He cracked one open, broke it into several pieces and passed it around for us to sample. The meat is slightly thinner than that of a green bell pepper, but these were so much sweeter. I might have missed out on the tomatoes but no way did I miss out on these. Time wasn't on our side; otherwise, we might have walked off with a lot more fresh produce than we did. A big thanks goes to Guillebaldo Nunez for opening up his farm to us. I'll be looking for that ALBA brand next time I'm shopping for organics. Where are the photos? Right here... http://www.flickr.com/photos/26-2milesandmore/sets/72157621625559039/

Family member celebrated their wedding here and everyone had a wonderful time. Beautiful wedding…read morevenue. Wonderful set up.

My husband and I came down for the farm tour today on Memorial Day. The weather was really nice…read moreIn Watsonville. They had a great turnout from many loyal customers who attend the various Farmer's markets they sell too. It was wonderful for the children to learn how the vegetables and strawberries, raspberries, blackberries we buy are grown and for them to be able to pick it themselves. We both had a wonderful time today. The optional lunch you could purchase for a mere $6.00 each was great. The barbecue Chicken was tender and seasoned well included rice, beans, nopale salad, macaroni salad, chocolate covered strawberries and cupcakes was a huge hit for everyone.

Always fresh, always easy to get parking. Always friendly staff. Thanks for sharing your food with…read moreus.

Hi Everyone, Got home with my blackberries from Driscoll's…read morepurchased at Woolworths to have more live little insects running around the plastic casing alive. This is not good enough. Horrifying to see. Bye bye to this brand of fruit and all the ALIVE LITTLE INSECTS THAT THEY CAME WITH.

Great barn/farm/orchard setting! The sandwiches were excellent but of course the real star was the…read moreapple pie! Huge slices too, as the apple pie is about twice the height of the other ones. There was simultaneously always a lineup (at 2:30min the afternoon), and yet people were never waiting long. The hot apple cider, and fresh apple cider, are amazing as well.

I really wanted to get my sister an apricot pie, but they didn't have a whole one, only a couple of…read moreslices, so I ended up with a "Very Berry". All the pies looked good, but I won't know how it tastes since it's not for me. My friends ordered slices and they seemed a bit small; the cost per slice is more than for a quarter of a whole pie, but the size seemed much smaller. I guess it pays to buy the whole pie! Very popular shop. There was a line when we arrived and a line when we left. The pie shop is next door to the store where they sold apples and fresh apple juice. There were cups of apple juice in the fridge that you could help yourself to as samples; very refreshing and delicious. The store also sold lots of kitchen knickknacks and some toys and fun things. Made for a great stop.

My best friend loves strawberries! Her family loves…read morestrawberries! My friend's daughter loves strawberries! Did I miss anyone?! Is that all they grow? Absolutely not but, during summer months... well, it's all about the strawberries. Been buying from them at the Ferry Farmers Market for the better part of two or three years now and, hands down, I only need to come here when it comes to strawberries. The two ladies who are there, rain or shine, always know what I want. Shopping for the above and my family, I often ask them to save a case for me on the Tuesdays and Saturdays that they are there. For my family, one member likes to pair them with ice cream (is he British, strawberries and cream?) while the other is just fine with it as is. Just rinse, peel, the leaves, and prepare for a delicious bite or two or three. I am of the latter, putting them in a mug and snacking as I watch TV. I also buy their baby carrots which come in a variety of multi color (purple mix) and traditional orange. They also have squashes and varieties of green beans (Blue Lake, Romano, etc.) when in season. But, when you line up to shop here, most customers are there to buy none of the things that I mention. They are there to get their flowers which come in bunches and which they individually wrap. Sorry, I'm not exactly the romantic type these days being sheltered... kidding. Let's just say that I don't have an appreciation for flowers as much as I should. When you're at the Ferry Farmers Market, be sure to stop here for any of the items that I mention. Afterwards, you'll know why.

I love supporting local shops and buying from farmers' markets, but this Barn Fresh Produce is more…read moreof a roadside "catfish" with its giant colorful wooden signs and enticing promotional promises. I've stopped by before to buy fruit, which was okay (ie, small), but this time, I walked inside the building. Holy toledo, Batman, the products were coated under thick layers of dust and had mouse traps tucked in-between and underneath! There were boxes and cleaning supplies strewn about, and animals lying around the food. I was afraid I'd spot a tail hanging out of a hole or see something run by my feet based on how many traps were in the store. There may not be any sure proof way to keep pests out of indoor-outdoor markets, but they can at least keep the place cleaner and more organized, like not leave cleaning supplies right next to the food. I was also surprised that the prices were steep for what looked like products that haven't been moved in a long time. Barn Fresh Produce is not worth the stop for me, but if you are dying for fruit, I'd stick to the ones kept outside and make sure to wash it well before consuming.

I really enjoyed stopping at this farm stand. I wouldn't say the quality is as good as at a…read morefarmer's market but the avocados and artichokes were definitely a great deal and fresh . Lots of sizes of both - tiny avocados were seven for 1$ and there were loads of midsize and large avocados too. A few different varieties. Same for the articles. I loved the signage and had to take photos of all the old timey signs. So fun. I think it is definitely worth a stop especially for artichokes and avocados. I picked up some fresh corn and Gilroy garlic too.

Rodriguez Farms does Strawberries , they do lots of Strawberries…read more Today they were at the Outer Sunset Farmers Market in San Francisco and oh their fruit looked oh so good. Certified Organic since 2004.

These are the best strawberries! They're sweet and full of flavor. We get a flat every Sunday from…read morethe Newark Farmers Market. They also had tomatoes this past Sunday which were also great.

Salazar Organic Farms of Santa Cruz , brought a bounty of Fruit & Vegetables to the Clement Street…read moreFarmers Market. The Beets & Greens looked good as did the Ripe Strawberries

Love this small mom & pop shop. The bionico, fresh cut fruit & juices are great! Must stop if u…read morewant something refreshing & delicious!

Fruteria Quetzal it's my go to for bionicos. I guess the only complaint that I have it's that when…read moreyou make an order to go, they ask you if you want everything on it and you said yes everything they still spelled each item out and it's very annoying for sample would you like granola? Would you like strawberry? Would you like this? Would you like that? I was like didn't you just ask if with everything?

This is not really a farmer's market in the sensitive beard-toting, subaru-sporting,…read moretepui-tent-habitating eco-friendly organic produce folk sense. No, this is mainly for the street foodie enthusiast, for those into the quickest possible route to $4 slabs of masa packed with an earthy rich mole, chicken, and oaxacan cheese, steaming styrofoam cups of champurado, fresh crispy churros that my fiancee intuitively, aggressively chomps like a pittbull eating strips of bacon, that sort of thing. You come here to binge out on huaraches, sopes, and down horchata like you have no other task in life. You get stuffed here and post up in the old school Ville, only leaving after feeling immensely satisfied, and less impoverished than if you went to a sit-down place pretty much anywhere. I can't help but feeling a couple of these little ladies slanging tamales and empanadas have to be some of the best cooks in Santa Cruz county. More than 4 gringoes max last week sighted in the crowd last time we were there. Bound to blow up. Damn it, another of my favorites out in the interest of the yelper nation.

We haven't been to the farmers market since the pandemic started but it was great to be back! Wish…read morethey had more venders but I'm hoping that comes back when the weather is better. The new restrooms are great and we really enjoyed ourselves Lots of yummy treats and great customer service the plaza is always a great reminder of growing up in Watsonville and gives a beautiful small home town feeling