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Prime Time Nutrition

5.0 (2 reviews)
Open • 8:00 am - 7:00 pm

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Fiesta Farm

Fiesta Farm

5.0(2 reviews)
0.1 mi

I buy Fiesta Farm eggs and chicken at the Campbell farmers market- they are both excellent quality…read more The eggs are fresh and taste like an egg should! The chickens are so clean that when I use them to make broth there isn't any junk or scum that comes out in the cooking. I would buy these everyday if I could! Wish I could have access to these on a regular basis!!!

I am thrilled to be able to buy pastured chicken, pastured pork, pastured turkey, and pastured eggs…read morefrom Aurelio and Sarah, the husband and wife team that make up this small, local operation. I have purchased from them at the Sunnyvale Farmer's Market on Saturdays, from the Campbell Farmer's Market on Sundays, direct in the form of a couple bulk buys to stock my freezer, and over the years from a couple different season-long CSA (Community Supported Agriculture) pickup sites they've set up in San Jose and in Los Gatos. Buying directly from the farmer has been an educational experience for me and my family in terms of really understanding how food gets from the farm to the table. Before this, I bought the same cuts of on-sale factory farmed meat from the grocery store, failing to internalize that what those animals were fed and the living conditions in which they were raised could not possibly result in food that I would want to consume. I did not understand that "organic" or "free-range" did not mean what I would have assumed it to mean. After watching the movie "Food Inc.", I totally understand now why you ought to want to meet your farmers and have a direct relationship with them. The more I have read, the more foolish I feel to trust big corporations and the deceptive marketing they use to swindle you into believing their products are wholesome. If I could reasonably pull it off, I'd raise my own animals and grow more of my own food, but since that's not practical right now, this is the next best thing. Over time, I am learning how to use the variety of cuts that we get from the pork and how to render the fat to use in browning roasts, cooking vegetables, making pastry (for pies and samosas), and occasional frying. I use the chicken bones and carcass and now also the heads and feet to regularly make stock. (I am worried about what is in the bones of industrially-farmed animals so I regret using them for stocks before I learned about this.) And overall, we now eat less meat than we used to, being careful not to waste anything. We used to buy a $5 whole chicken, already roasted, from Costco, and now I am flabbergasted at speculating what they must do to be able to pull that off. Prior to reading about pastured animals, I was afraid of consuming animal fat. Now I am only afraid of the animal fat from industrially-farmed animals (as I'm worried about the toxins and antibiotics being concentrated in them). I'm also afraid of many vegetable oils as I've read that the processing of them likely has damaged them to the point of making them dangerous for us to consume. So I am thankful I can now render my own lard from Fiesta Farm's pork (and tallow from Morris Grassfed's beef). I respect and appreciate Sarah and Aurelio's transparency and values and am happy to support their business. I am thankful for their hard work and their commitment to doing things right. And wow, I am so grateful to live in the bay area where we have relatively easy access to nutritious real food produced with integrity.

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Fiesta Farm
Fiesta Farm
Fiesta Farm

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Fired Up Fresh - appetizers! Photo by Ruth Nyquist

Fired Up Fresh

5.0(8 reviews)
0.1 mi

Linda did an amazing job catering our wedding at Bargetto Winery in 2021 (this review is very…read moreoverdue)! The pizza was delicious and surprisingly affordable, and the whole planning process was really enjoyable because Linda is so much fun to chat with. Perhaps most importantly, Linda made sure my wife and I were well fed on the day of! Thank you Linda for making our wedding so special. 10/10 would recommend.

My husband and I used Linda at our wedding in June in Morgan Hill, and we truly could not have been…read morehappier. Linda and her husband are the nicest people; they walked our venue months before the event and had us over to their beautiful home for our tasting. Linda did a (stunning) large charcuterie table for cocktail hour, four different pizzas, a pasta salad, and caesar salad for us. We wanted to do a family-style dinner, and although Linda hadn't done that before with a group our size (120), she absolutely nailed it! I have a gluten sensitivity, and she was even able to accommodate my needs as well as the food allergies of our guests. She went out of her way to make me gluten-free croutons in the salad, pasta, and pizza. Since our wedding was at a private residence, her and her team were able to spend extra time with set-up and take-down. She is 100% willing to work with you to ensure she gives you exactly what you want. Linda took charge when we needed her to the day of and even stopped to hug me and say sweet words before the event started. We got to know Linda as more than just our caterer, and we couldn't have imagined our special day without her. I'm still hearing compliments about how fresh, delicious, and unique the food was at our wedding, and I can't say enough positive things about Linda and her fabulous team! Thank you, Linda - we love you!

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Fired Up Fresh - Wood fires stove at our wedding venue Photo by Ruth Nyquist

Wood fires stove at our wedding venue Photo by Ruth Nyquist

Fired Up Fresh - Pizza buffet Photo by Ruth Nyquist

Pizza buffet Photo by Ruth Nyquist

Fired Up Fresh

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Prime Time Nutrition - grocery - Updated May 2026

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