Customer service could be improved drastically, time waiting on food could be reduced, loss of…read morecustomers could be reduced.. all it takes is for one of the employees to come to the front to help package the food. Eddys in Newburgh would never watch several customers leave because of wait time and one customer service person serving food. They would have had 1 or 2 more people come help out. But that's my opinion and as of Saturday June 7, 2025 10:55am I probably won't visit Yaadstyle for another 365 days. The lack of urgency is beyond me.

We tried the oxtail dinner w Mac n cheese. Loved it with the sides too! Only drawback that it was…read morefreezing in there. Staff friendly good portions Easy parking

Unassuming place with incredibly delicious food. We ordered the oxtail, chicken stew and goat…read morecurry. Everything tasted amazing. If you're into collagen, the oxtail will be out of this world. If you're not, you may prefer the goat curry or chicken stew.

Hands down this is the best Caribbean spot! Every time I visit Central Valley I already know I will…read morebe making a pit stop here. Not only is the food good, they have an amazing lunch special with generous portions. (Do you see how much we got! ) For the lunch special you get 1 entree and 2 appetizers. We ordered: Oxtail Meal (Small) - Cabbage and Plantain Only and rice and beans Whole Fish Meal (Escovitch styled (Fried garnish with onions & bell peppers) (Red Snapper) - Cabbage and Plantain Only, Jerk Mac & Cheese +$3 Jerk Chicken Meal - Cabbage and Plantain Only and rice and beans But my favorite is their jerk pork . Unfortunately, that one is only available on Wednesday. So if you are ever in the area on a Wednesday get their jerk pork! (You will understand why I love this place so much) And make sure to get it with their plantains and jerk Mac and cheese , That is the best meal to get there.

The staff was very friendly.It's nothing to look at as far as ambience. Very few seats. Everything…read moreon the menu is $5 higher it seems she didn't tell me the prices of the sides or the prices of the dinners so I ordered a chicken jerk sandwich.It says $10. But it's actually 15. For small sandwich on a bun and it was dry. I've been into it, and I almost swallowed a bone.This is human error it happens, but it was not expecting it.I could have choked or broken a tooth. I had to ask for extra sauce. I ordered the rice and peas that was very dry and wasn't hot.It was room temperature as though it was left out.It was not hot at all. It was bland not spicy vouldve used some seasoning. I worked for Marriott as a cook.We were always told serve hot foods , hot cold foods , cold. Can of soda is $3. Which is the going price for most restaurants. I won't go back again as it isn't as spicy as I thought the food was dry the prices they don't quote you what they are they up them because they said the prices are not the prices on the menu so that doesn't help me as a customer to decide what I want to eat the place needs more tables. It only has 2 snack bars. I've had Caribbean food before, and it was seasoned perfectly this place.\nIsn't and it's very dry and bland

Finally tried the jerk truck and it did not disappoint! The oxtail was fall off the bone tender and…read morehad a delicious savory sauce. The mac and cheese had good flavor but felt like it needed more cheese, but I dipped in the leftover oxtail sauce. Plantains were solid. Tried a couple of sodas - the Ting (grapefruit) was very good. My husband got the jerk pork and fries which he couldn't stop raving about. Oxtail was a bit expensive but I understand it had become a trendier option, but otherwise the prices seemed pretty reasonable for the portion size. Will have to visit again to try the rasta pasta, beef patties and more!

Mi gente (my people), if you are looking to hear good Salsa while eating delicious Puerto Rican…read morefood and for a moment close your eyes and be transcended back to the island with each bite, then find your way to El Caribe Tapas. A few friends and I took the drive to Haverstraw NY and found this gem in a quaint but lively downtown. We laughed, we danced (sociably distance) and we ate! My foodies enjoyed: Pasteles (masa flavor was very good but it desperately needed some salt and/or PR seasoning), Bistec encebollado (steak and onions), El Caribe (Shrimp and Chorizo) with a side of moro (rice and bean combo) and avocado salad (yum). The drinks were Caribbean yumminess and the service was top notch. So if you are looking for good food, nice ambience and a restaurant that is respecting COVID guidelines-then go and enjoy! #supportlocal #eatout #wearthatmask

Don't let this place pass you by. Went there and looked like your typical dive bar. Large space,…read morefull bar, and dark. But what came out of this kitchen was nothing to sleep on. The bistec was soft and delicious with onions dressing it. The chicken crackling had a great flavor to them. The tostones were fresh and the oil they were fried in was fresh as well. Great portions and want to go back and try other items on the menu.

The food was not seasoned. Jerk pork 15$. Never again. Nobody tastes this food to make sure people…read morecould cook????

I am a true fan of oxtails dishes. After reading that there a few customers were not satisfied with…read morethe portions of this dish, less oxtails with plenty of gravy and vegetables for the price that was charged can be very upsetting. NOT GOOD FOR THE BUSINESS!

I asked for jerk chicken and rice and I got a lot of rice with a side of jerk chicken..for $19 …read more. and the chicken was mostly bones .. it's a no for me

A great way to start a new year! Beautifully cooked oxtail and plantain. They have Caribbean…read moredrinks, ginger beer. Tables available for eat in but mostly people takeout. Friendly staff, good portions easy parking

It's a trek and a half to get to Monsey from Northshore LI in rush hour traffic for that matter but…read morewhen a seasoned chef from a much adored and missed restaurant opens up a new joint how can you not go?! Beast BBQ's soft opening last night was anything but soft, and I mean that in the best way possible. Service was on point, their servers were on it like white on rice the entire night. Food was plentiful and delicious with a nice service flow from the kitchen, my dinner party table mates were the best of the best, and to top it off chef Moses cracked a huge smile! Stands outs of the evening for me were: ~ Boneless melt in your mouth sliced short ribs ~ Smoked tongue ~ Pastrami ~ Ridiculously crispy Chicken wings ~ Grilled corn ~ Onions rings with a herbed batter and french fries ~ Lemon Meringue (but wasn't lemon but a different fruit) ~ A meringue layered with a heavenly pawpaw fruit cream Also the delicious and inventive dipping sauces reminiscent of those days from his Pardes days were a memorable treat! Communal seating and an open kitchen concept make the space both warm and welcoming. Can wait to see this place get even better! Opening this Sunday at 5, be there!

When we moved to MonseyLand a lifetime ago,we resigned ourselves to a few things;…read more1)When you hear terms like "walking distance" remember the focus is on "distance" not "walking" 2)Urban survival skills like parallel parking will atrophy faster than you can say "parking meter" 3)Monsey will never be home to the latest/greatest/newest/coolest kosher dining destinations--yes, there'll be nice places that deliver a respectable dining experience, but if you're looking for "the next" in terms of worth the trip from anywhere, intensely delicious, innovative fare, prepare to look elsewhere, because in THAT department(and this is just my opinion) Monsey follows (albeit rather respectably), rather than leads. Though based on our visit to the Beast BBQ, right here in scenic Wesley Hills, that's all about to change. Why? In terms of bona-fides, Beast BBQ is the creation of rockstar chef Moses Wendel aka the guy who gave us the legendary "worth the trip from anywhere even tho it's not a steakhouse" Pardes. Now with Beast, he's proving that Pardes wasn't a fluke, but a 1st act, with Beast BBQ being a 2nd act that's every bit as impressive and game-changing(plus WAY closer for his fans in 845). In short, a Moses Wendel-style total reboot on the "kosher-cue/smokehouse genre.The vibe? Unpretentious. The food? Unbelievable. While the menu is refreshingly straightforward, our group still asked the exceptionally friendly and knowledgeable staff for suggestions, which is why we ended up working our way through tongue, brisket pastrami, pastrami 'tater-tots, pulled beef, a stew, fries, baked beans, a kale-ish salad, jammed with an assortment of flavorfully meaty mushrooms and topped with a light as air donut-like savory crust that was "hiding" a monstrously moist chicken fillet. Before I get even more ahead of myself, let me share the basics--at least the way my tastebuds "see" it. Chef Wendel's brand is equal parts inventive--as in being able to coax awesome new flavors and textures from timeless standards, and inventor--as in coming up with spankin' new "from scratch" concepts, that cause your mouth to break into a sweat just from reading the menu and inhaling the heady tho not heavy aroma("Breath of the Beast" air freshener anyone?)In terms of inventive, his spin on classic deli one-upped(and then some) Shmulks, the Grand Deli, Hess and most every other deli-mecca of my quasi-misspent youth. His pastrami is the perfect mix of fatty & lean, which creates the perfect mix of "chewy-juiciness"--all wrapped in a smokey-spicey tang thats both familiar and fresh at the same time. The tongue was in a word epic. Soft enough to slice with nothing more than a cutting look, yet rich in bold and nuanced flavors, Wendlels take on tongue was simultaneously like and unlike my "best in class" tongue sandwiches/entrees/appetizers/etc. Or to put it another way, certain members of our group who weren't fans of the fine art of deli (let alone deli that's been tweaked craft-smokehouse/BBQ style), started with tentative tastings and ended up polishing off more than their fare share of Wendel's deli fare. Lucky for me, I was raised "Catskill style", so once I saw everyone deep-diving for deli, my instinct for self-preservation kicked in and I squirreled some tongue, pastrami, etc away "for later"--which turned out to be a good call. As we continued plowing through our version of a "sampling menu", I paused "mid-fress", to ask our server where they get their breads and rolls from, as their rye bread was far superior to every bakery classic I know and love. She told me that all baked goods, as well as sauces, toppings, creams, condiments garnishes etc are all created in-house by Moses and his massively talented crew. In short, no matter the menu item, everything from seasoning to smoking to slicing to serving(wanted to keep the alliteration going sorry) is all done on the authentically unpretentious premises. Like Pardes,at Beast BBQ every detail matters,from the bar's collection of liquors, custom cocktails and craft beers, to the desserts toppings(and bottomings)--which btw included the richest yet lightest "cocoalate" mousse I ever tasted, to the type of veggies in the stew, even the seasoning on the fries is so perfect, using ketchup is akin to blasphemy. Plus, his interpretation on classic BBQ joint "sides" like baked beans, coleslaw & potato salad, are a fresh step up from the standard. Bottom line? Chef Moses has created a gourmet "promised land" called Beast BBQ. As it's me, there has to be at least one kvetch & here it is; Re their remarkable, densely delicious rye-bread, be advised its slices are more crescent/biscotti-shaped vs the typical slab-like slices used in old-school deli sandwiches. Actually, the fact the place was busy after 9 pm on a Tuesday nite IN MONSEY, says it all. PS; to our friends in 212,718,516,201,973,908,914, etc,feel free to text us 'hello' when you're done experiencing the Beast BBQ in (believe it or not)Monsey

The food is good and the service is even better always greater with a warm welcome and a smileread more

This is by far my favorite spot for West Indian cuisine. Every meal is flavorful, authentic, and…read moreconsistently delicious. While the prices are on the higher side and longer operating hours would be appreciated, the quality of the food more than makes up for it.