Very delicious, local ingredients. La Talaye always delivers exceptional quality and flavorful in…read moretheir meals. Delicious and honestly wish I had more. This is at the Cold Spring Farmers Market!

La Talaye is a gem!! Delicious from start to finish!! The food is so fresh and every bite is an…read moreexplosion of flavor and goodness!! Prices and very reasonable too and the owner/chef is super sweet and extremely accommodating to her customers!!

Maranatha is a great restaurant- they always have choices of all different styles of Haitian rice…read moreand sauces, griyo, plantains, akra, legume, pikliz, Haitian beet salad, and I've seen them have ble, maismoulin, and bouillon! Food is always delicious and I've never been dissapointed. It is buffet style, you can eat in or get a to-go and the prices are pretty reasonable.

Nice buffet restaurant for Haitian food. Found out about this place and made the drive on the same…read moreday. Wish I got there earlier as I missed out on more food they had to offer. Food was good and fulfilling between the rice, plantains, and the meat. Also the juices were good. I would have no problem coming back here to have some more food to take home with me.

It's not the best , but there is no competition on similar restaurants. The food definitely feel…read moretired . I had the chicken soup and it was gamy , the stewed chicken I had better nothing memorable, I had the chicken and rice and that was not good . It's eatable but definitely not the best its mediocre food

Visited from NYC, got the mofungo with chicharon, solid solid. Would recommend, dunno why the…read moreratings are low, food is great.

I came with doubts but left understanding all the positive reviews. The employees moved with…read moreexceptional quickness and all staff demonstrated genuine happiness. Simply amazing food and service. The quality cooking comes in satisfying amounts at prices that work. I consistently endorse this restaurant.

Love the black rice and fried chicken but need to make the pickled cabbage more spicyread more

A friend ordered food from this take out restaurant and I've been hooked ever since...we had a $30…read morefritay (everything fried) platter with fried turkey and (fried pork) griot, fried goat and pikliz (don't know how to spell that...it's that spicy stuff that pairs so nicely with the fried food) and rice and beans and fried plantains and my favorite akra (fried malanga) and fried chicken wings...they food is great and it's definitely cooked with love...it's a family owned business and the owner Mr. Guy is sooo nice...I got a little taste of the buffet selections...and my tastebuds were tantalized with a whole new array of foods I've never tried before...like Lalo an Egyptian spinach aka molokhia and a Hatian breakfast cornmeal dish I forget what it's called and legume a delicious chayote vegetable dish ...the prices are very reasonable and food is absolutely delicious... my only advice for you is to order early...if you're planning a big catering order. Guy's spot is my new go-to spot for quick and delicious Hatian food...plenty of parking...

Went to try for possible catering. Looks like its an order ahead kind of place. Ordered Griot but…read morewas told that it has been ordered in advance, what a bust! But I'm sure having it freshly made is the way to go. Did have their Diri Kole and fried chicken which was readily available, rice was very tasty not dry at all and chicken was good as well. Just wish was able to have the Griot. Portions are small.

We were passing through town, staying at a hotel, and decided to try it based on Yelp reviews. We…read moregot there shortly after 6, and were told they were sold out of everything except jerk chicken. The owner explained that cooking takes a long time, they start early in the day, and make as much as they think they can sell. While we were there, several other people came in and were turned away. It was a Wednesday, so I don't know if they cook more on weekends. You might want to call ahead and see what's available. So we got the jerk chicken, it came rice & beans, & fresh cabbage salad. The dish was quite tasty, spicy-hot but not overpowering. We didn't see a menu, so I don't know what the price of our dinner was, but we had 2 dinners, 2 Red Stripe beers, and it came to $25.99 with tax, very reasonable.

The food is very tasty and delicious. Portion size is very satisfying…read more The service is excellent as well as the surrounding is great indeed. I would keep recommending this restaurant over almost all Caribbean restaurants. Very friendly staff always. The ambiance is well chilling. Also very cool and comfy seating area.

The food here shows what happens when quality matters. The workers excel; greeting everyone…read morecheerfully and accommodating requests with smiles. The crowded room showed its success. Le Sang De Jesus Haitian Cuisine takes pride in their dishes. This restaurant provides consistent satisfaction.

Hot , Fresh and on point ! I was tired of eating the same old thing . Wanted Caribbean food but I…read morewanted something different. I was not disappointed! Banging! I got the creole box . Food is the Bomb.com !!

Passing through town and looking for something different. Quiet Monday night, we were the only…read morecustomers here. We had Calalou (Okra stew), Tassot (fried goat), and Turkey dishes. All were very good and included rice and beans. One of us tried ordering the Pork, but being early (about 5:30 PM), it was not ready yet. The food was all very good. We would definitely come back here if in Spring Valley again.

This place is amazing. The food is good and the service is impeccable. The owners and workers…read moreserved us with the utmost care. Gave us all that we wanted to eat and drink. They even had dessert. I'll be going back soon.

The food was Excellent. Small place not a lot of seats. A lot of people do takeout from here. I ate…read morein. The food is the Star of the show at this place.

I can't lie it's a bit hard to find this restaurant using navigation when walking is your mode of…read moretransportation, and you're not a native of the city. However, this is a hidden gem you should try. It appears to be a family owned restaurant. Decor is light and seating is sparse, so if you plan to bring a party of 4 or more I'd definitely suggest calling ahead to potentially make a reservation. We also came on an extremely hot day and sadly their A/C system wasn't working so it was on the warmer side. Not unbearable but a bit uncomfortable, so just keep that in mind if that's the case when you show up. What I will say when it comes to the experience and food is that it doesn't get more authentic than this. I asked for a recommendation and was told to order the griot, which was well seasoned and quite large portion size wise. The plate came with a rice of choice, two fried plantain, beans, pikliz and dipping sauce for the meat. Not bad for $20. I ordered to go because I had an event to go to, but can attest that they do a great job of plating their dishes when you dine in. If I'm ever in NYC again I wouldn't mind returning, dining in and hopefully trying something different like their Kalalou or legume which looks incredible.

New restaurant located in nyack,NEW YORK. Best carribean I've experienced in a long timeread more

I waited 30 min for some patties that were burnt to a crisp on one side. First of all I can't…read morebelieve I waited that long for some patties. Of course they put the burnt side down so I couldn't tell until I got home. It was just a soggy burnt mess. I couldn't even eat them. The employee there was visibly frustrated with her staff and came off as rude to her customers. Maybe this is just a place to go to for a drink because their food and customer service was not it. I will never go back.