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    Cocina Xalisco

    4.1 (11 reviews)
    Open 8:00 am - 8:00 pm

    Cocina Xalisco Photos

    Business Info

    COCINA XALISCO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Nice friendly staff

    The restaurant was closed when we got there after 5 pm. They had taco stand outside the restaurant. The food was good! The plain quesadilla had a lot of flavor. They did not skimp on the cheese. My son had the Birria burrito and was flavorful. The portions were big! The taco stand was in a nice location, clean. Lots of parking. Service was excellent! Will definitely be back

    Breakfast Burrito

    I don't normally write reviews, but this is a must go to place in Indio. The service was great. The breakfast burrito was nice and filling. It contained eggs, potatoes, ham, bacon, cheese, avocado and a chipotle crema sauce. The food came out fresh and warm. The owner was hospitable and kind. Check out the newest gem of indio.

    Best breakfast Burrito I've ever had in my whole life. Amazing customer service. They gained a loyal customer.

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    We ordered the Flautas Platter and Quesabirrias platter and both were excellent, even my 11 yr old grandson enjoyed his food.

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    2 years ago

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    1 year ago

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    2 years ago

    First time was great, went back four times and the place was closed. Their business hours are not accurate... not going back again.

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    Tac/Quila

    Tac/Quila

    4.4
    (3k reviews)
    18.7 mi
    $$

    This place was such a hit for our group of 7 girls! We were in PS for a friends 40th birthday and…read morewanted somewhere with fun vibes, great food, and awesome service. This place hit the bar on all three of those pillars. We sat outside and a few of us ordered the margarita flight, while a few others ordered other cocktails. They were all really enjoyable and well balanced. We asked our server for his favorite thing on the menu and he suggested the steak plate and one other dish. The next person who came to our table also suggested the steak plate and ahi taco. 3-4 of us ended up ordering the steak plate, one ordered the quesabirria tacos. The elotes street corn was absolutely delicious. The sour cream on top just really sent it over the edge, the best I've ever had. Their flan was also exceptional. I'm not typically a fan of flan, but this one was really good. Top notch! Everyone absolutely loved their dish. The steak plate was absolutely wonderful. Steak was cooked to perfection, and the grilled onion was so good. The guacamole was flavorful, and it all went really nicely with the tortillas and other accoutrements. We had a great time and enjoyed amazing food. Highly, highly recommend. Pretty much all the girls agreed at the end of the weekend that this had been our favorite spot.

    I rarely leave a 3-star review, but I want to start by saying the staff and food were genuinely…read moreamazing. This review is more about the maintenance and conditions of the parklet seating area. My friends and I visited on a Sunday evening around 6:30pm. It wasn't peak season and it was about 100°F outside. Since we didn't have reservations, we were told we could only be seated in the outdoor parklet area. Another group of six arrived shortly after us and was visibly upset about the same situation and ultimately left, but we decided to stay and give it a try. Unfortunately, the parklet itself felt unsafe. My heel got stuck between the floorboards and several sections of the flooring were lifted. I nearly fell but caught myself by landing on an empty chair. The staff were very kind and helped me remove my shoe, which I appreciated. However, the outdoor setup made the dining experience very uncomfortable. We were constantly dealing with flies around our food, and no fans or coverings were provided to help with the heat or food exposure. Additionally there was a piece of hair on my friend's nachos. It was difficult to enjoy the meal in those conditions. As for the food, we ordered nachos and a carne asada plate with drinks, and while the food itself was good, the environment made it hard to enjoy it fully. The bill came out to nearly $150, and given the conditions, it felt disappointing. I would strongly recommend management: * Address the unsafe and uneven parklet flooring * Improve outdoor dining comfort (fans, pest control, etc.) * Allow indoor seating when space is available, especially in extreme heat The staff and food were great, but the dining environment needs attention to match the price point and quality of the kitchen.

    Photos
    Seating Area
    Seating Area
    Margarita Flight
    Margarita Flight
    Carne Asada Street Taco
 $24.00
 With guacamole and pico de gallo, in a house made corn tortilla.

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    Carne Asada Street Taco $24.00 With guacamole and pico de gallo, in a house made corn tortilla.
    Tia Carmen

    Tia Carmen

    4.4
    (95 reviews)
    5.1 mi

    Amazing food and even better service! The kids devoured their pasta and burger and were very happy…read moreabout finishing with an ice cream sundae. We went with the ribeye, beet salad, and potatoes -- and would absolutely recommend all three. The ribeye was cooked perfectly, the potatoes were deliciously done, but the beet salad totally stole the show. Don't skip it!

    very nice restaurant located inside the Grand Hyatt Indian Wells. we were staying on property a…read morecouple nights and only partook for dinner one evening. it tends to get very busy for breakfast, but, we managed to get seats right away for dinner, albeit outside, but, luckily it was only in the 90s. the menu is not very expansive, but, the offerings we chose were very delicious. we started with a tuna crudo with a green thai curry that was absolutely the best part of the meal. we were initially perturbed at the size of the item, but, the flavors more than made up for it. kids ordered a burger w/fries and a pizza. i ordered the ribeye and mama ordered the catch of the day which was a sea bass. we also ordered a side of brussels and corn. food was all good. kids pizza was huge. steak and fish were cooked perfectly. corn had some gummy cheese on the bottom that was not nice. brussels were good. overall, a good dinner with exceptional service. i would hope they add some salads to the menu.

    Photos
    Inside
    Inside
    New york strip (seasoned w/ a southwestern spice blend; served w/ bone marrow butter & aged tepary bean mole negro)
    New york strip (seasoned w/ a southwestern spice blend; served w/ bone marrow butter & aged tepary bean mole negro)
    Interior

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    Interior

    Cocina Xalisco - newmexican - Updated July 2026

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