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Cochon on 2nd

4.4 (238 reviews)
Closed • Closed

Cochon on 2nd Photos

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COCHON ON 2ND ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Classy

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Recommended Reviews - Cochon on 2nd

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Mary-Ann L.

A definite place to go back to as my first visit was pleasant! Not so large dining area but intimate and nice table service. Chairs could be a little more comfortable (padded, high back to be a bit more upscale) rather than typical wooden country chairs. Friendly and prompt service. Food was well seasoned although not too generous with the green beans, proportion to duck meat was off.

Pan seared Halibut with a tomato Rosa style sauce.
Scott D.

I haven't been back to this place in about a year but it still doesn't disappoint. While the entrees don't change out too often, they are very well done. The apps are some of the stars and the cheesecake for dessert is made by one of their long time servers which is always first rate. It rotates fairly often and is one of our favorite things to get to take home. I have been to a number of nice places in Williamsburg and this one always stands out. Eric the manager is always welcoming and friendly with excellent wine recommendations. Their wine list has also improved greatly over the last couple years. Also I recommend trying their monthly wine dinners as they are often sold out.

Chelsea D.

Cochon on 2nd I heard great things about this restaurant from multiple friends and it had amazing reviews, so when we planned to stay in Williamsburg for the weekend, we decided to make a reservation. It's worth noting that to reserve a table through Open Table, you have to provide your credit card information since they charge for no-shows. Our expectations were high, and we were very excited about my birthday weekend. My kids joined us for dinner at Cochon on 2nd which I had long been looking forward to visiting. First, the aesthetic and decor of the restaurant were everything I loved. However, the lighting was not good. I understand the appeal of low lights for dinner dates, but this was very low. Almost every table had to use their cell phone flashlights or hold up the candles on the table to read the menu. Our server, Terry, was sweet and did a nice job overall. The service, however, seemed slow for the entire restaurant, and we ended up waiting longer than expected. We had a reservation for 6 p.m., but we did not finish our meal until almost 8:30 p.m. Despite the wait, we remained patient because we believed the food and experience would be worth it. As starters, we ordered the Pork Belly, which was served with a scallop, and the Firecracker Shrimp. I also had the Lobster Bisque. The Firecracker Shrimp was the highlight of the night and everyone loved it. The Pork Belly was also very delicious. Although the Lobster Bisque tasted good, it had no bits of lobster in it. Maybe that's how they prepare it? I'm used to having bits of lobster in this soup. We were served zucchini and carrots with all the main courses, and we had the option of either au gratin potatoes or roasted new potatoes. I ordered the Branzino, my daughter ordered a medium rare filet, my son ordered scallops, and my partner ordered a medium rare NY Strip steak. Unfortunately, we were disappointed with the main course. The au gratin potatoes were overly salty, making it difficult to eat the small serving. The vegetables were undercooked, even though we prefer them cooked al dente. The steaks were ordered medium rare, but the dim lighting made it hard to tell. While it wasn't the worst meal we've ever had, it didn't meet our expectations. Unfortunately, we were unable to order an espresso martini due to a malfunctioning espresso machine. However, we did try a chocolate martini and enjoyed a cup of coffee, as well as two desserts - crème brulee and chocolate torte - which were both delicious. Although my friends had recommended this place, we were a bit disappointed with our experience, possibly due to a one-off issue.

Nicole E.

Such a lovely dining experience at Cochon, hard to say what my favorite bite was. We went for a work dinner and had a party of ten, but the service was still attentive and prompt. Great selection of wine, and extremely fairly priced per bottle. The atmosphere is sophisticated but not uptight, great for date nights. We will definitely be back.

Food was amazing. Especially the pork chop and the tenderloin. Service was excellent. I actually lost my AirPod at the restaurant and they found it and brought to my hotel because I was leaving early next morning. Coming back here again for the food and the service

Duck
Chris K.

This was our first visit to Cochon on 2nd. We went for a birthday dinner, and they went out their way to ensure we had an extraordinary evening. Our server was friendly, polite, and very knowledgeable. She spaced our drinks and food so we could relax and savor the offerings in their warm and cozy restaurant. Tables are well spaced, ceilings are very high, and the decor is rustic. Noise is minimal, and we could have an intimate conversation. We started the evening with a French Martini and a Hibiscus Margarita, followed by the fried oysters served in a cocktail glass with remoulade dipping sauce. We also accepted their homemade bread service. It was a seeded bread, which we really liked. All items were delicious! For entrees, we enjoyed the duck paired with a glass of Cabernet Sauvignon and a rockfish special with Provence sauce and a glass of Sauvignon Blanc. Both plates came with a square of potatoes au gratin, asparagus, and carrot. The portions were generous and exceeded our expectations. We left room for dessert and ordered the pound cake with strawberries and whipped cream. The description said it included Grand Marnier, but we didn't taste it. We also ordered a Chocolate Martini and a latte, which were excellent! We highly recommend Cochon on 2nd for an excellent meal for any occasion. While prices may be a bit higher than many of the local restaurants, the food, drinks, and experience are truly special.

Cheesecake
Cherie O.

Updated review for our anniversary celebration at this fabulous restaurant where I knew we would enjoy a scrumptious meal. First we started with bone marrow for each of us, so delicious. The blueberries were perfect on top. Don't judge us until you've had it because once you do then you'll know what we're talking about. Followed by fried oyster salad for me and a bean soup with ham for hubby. Then I had the Rockfish special while Hubby had the Duck. It became very quiet as we each enjoyed our meals. The best way to judge a restaurant is to see if there are live flowers or not at each table. Yes, Cochon on 2nd does indeed have them. The rose has a pleasant scent. If the restaurant doesn't have live flowers or if they're wilted or worse, plastic then proceed with caution. That's what my husband just taught me and he's a very smart guy. Oh, yes btw he treated me to this expensive meal.

Working fireplace with an antique weight driven spit.
Brad H.

This is one of those places that deserve a 7 star rating, but... alas, that is not an option. Absolutely PERFECT meal for my wife and me... Our waiter was impeccable. He was there every single time we thought that we might need him, so here you have it - telepathic service! (It does not get any better) The steaks we had were as good as can be had on this planet. The wine was unbelievable for the price, and even regardless of the price... They served an entree that was simply unbelievable... (somewhere I have a picture)... It looks like a piece of layered bread, but in reality, It's about 50 layers of thinly sliced potato interspersed with cheese. It's simply amazing. The experience was exactly that - unbelievable! The attention to detail was impressive. I have to mention the wine list, which was impressive. And the prices were far below what other similar places would charge. I have spent two, three, or four time the cost of this meal and not gotten half of the enjoyment. One thing I will mention, and I think this is a testimony to the level of dedication these folks have... one item was delayed... our water was so concerned that he provided us dessert for no charge. We were so enchanted with the place that we absolutely were not concerned... However the desert was Devine. Absolutely a "must try" place. If I were ever nearby, I would return. This was one of the most memorable meals of my 67 years on this planet.

Beef Tenderloin
Sari S.

Finally get to try this fairly new restaurant in Williamsburg. Reservation is a must! This restaurant reminds me Farm-To-Table style restaurant we had in Ibiza Spain with mediocre taste compared to other FTT restaurants we have. Let's talk about the waitresses demeanor. Our waitress is a bit over-bearing, lack of finesse or refined. I thought maybe it's just her, then the waitress on the next table also has the same demeanor. Both are loud and maybe it's just me, but I hate it when strangers call me 'Love'. Do we know each other? FOOD -Octopus Salad 5 stars We started with their appetizer special Octopus Salad (marinated octopus, then charred using their wood grill served with vinaigrette dressing, shaved fennel, capers, olives, cherry tomatoes). Grilling octopus can be a hit and miss. This one certainly grilled to perfection. Instead of ordering the actual dinner, I ordered the Moody's Sticky Ribs and Firecrackers Shrimp, while my husband ordered Beef Tenderloin. -The Moody's Ribs 4 stars It has a delicious taste (the sauce), meat is tender yet crisp outside, but had they marinated the ribs before cooking, I would give them 5 stars on this. Since Covid, my taste has changed significantly. I can't enjoy eating meat (pork, beef, chicken, etc.) that has a strong taste of the meat itself. The ribs taste too 'porky' for me. I had to scoop lots of sauce and mix it in my mouth. The sauce is really good! -Firecracker Shrimp 4 stars Very yummy with an okay balance of sweetness and sourness. I think if they add more sourness, it'll be perfect. Still, it's quite yummy. The wonton wrapper on the bottom is a bit stale. - Beef Tenderloin Green Paper Sauce 4.5 stars Menu is small and didn't want to order out of the specials, this one seems to be the best option out of the menu. I, myself, don't care much about the taste or the flavor of the beef itself. I would rate 3.5 but since it's his dish, I put his rating. Desert A minuscule Crème Brûlée is quite DELICIOUS! 5 stars However, it's not described in the menu of being minuscule. I need 2 ramekins if this is the size! D2.5" x H1.5" ramekins but the actual crème brûlée is only 3/4" high! Is this a French Restaurant??? Updates: When the waitress asked how the desert is, we both said it's very delicious but SMALL. She got us another one on the house.

Cosmo
Kevin L.

Last night we went to Cochon on 2nd for my Wife's birthday! We had a little bit of everything it was so good! We had an octopus salad, ribeye with foie gras, duck breast, and an amazing grilled pork chop! The strawberry cobbler and 40yr old Tawny was so delicious. Easily one of my favorite meals I've ever had! Oh and I can't forget about those ribs I'll be dreaming about for a while! The service was top notch, one of the best servers I've ever had. I highly recommend for a date or special occasion!

Bacon-wrapped pork belly with scallop

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3 years ago

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2 years ago

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2 years ago

One of the top dining locations in Williamsburg. Go and support local, not chains!! Menu is modern and multifaceted.

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2 years ago

Great food, excellent ambiance, exceptional craft cocktails and fantastic service. Cute place well with the visit!!

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3 years ago

Good food and service. Wine recommendations were perfect for our meals. It did get a little noisy at peak dinner time.

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Second Street American Bistro - Flatbread  pizza

Second Street American Bistro

4.4(1.8k reviews)
0.2 mi
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Just happened to discover this place while browsing yelp looking for somewhere to get dinner with…read morethe family. Well it worked out well! The ambiance was very nice and way larger than I anticipated. I was nervous for a wait but although it was very crowded for a Tuesday there is ample seating. The food was really good. We had onion rings, sticky ribs, meatloaf, peach flatbread, and and kids burgers and pizza. The ribs were outstanding! So happy I threw them in the order last minute. Meatloaf was good and the flatbread was quite delicious. Kids enjoyed their food as well. Onion rings as well, can't go wrong. All in all a great meal at a nice looking restaurant and will definitely recommend it to others!

8/26/26. Dinner ! After a day of car travel, looked for a relaxing place. This is a BUSY place,…read morenot quiet, but not overly noisy! Our waitperson was Talissa - she was super efficient, knew the menu well, and answered my questions with knowledge. Offered to modify an appetizer (Crab Norfork $44-) Also recommended a wonderful craft beer, AW tangerine wheat....i ended up having 2 !!!($12-) Hubby & I both had crab & corn chowder Excellent!!! Cooked potatoes, lump crab w/ a very smooth base . Hubby also had a rack of ribs - (($35.90))tender, and well seasoned!!! The Cole slaw was seasoned with something that left a taste after the first bite... ( we did not eat it ). The Dilly Cukecumbers were a very delicious & refreshing side !!

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Second Street American Bistro - Bar area

Bar area

Second Street American Bistro - Crab Norfolk

Crab Norfolk

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Terrace & Goodwin Rooms - Morning's special: brioche French toast with fresh whipped cream, strawberries, and sausage. Absolutely fabulous.

Terrace & Goodwin Rooms

4.0(41 reviews)
0.8 mi
•$$$

Had rwo wonderful breakfasts at the Terrace served by the most upbeat and friendly waitress by the…read morename of Sarah. She kept the coffee coming and was very attentive to the entire room of customers. I ordered the grain bowl which began with a smear of green goddess dressing on the bottom heaped with quinoa and wild rice with the most perfectly ripe avocado sliced on the side and a perfectly poached egg on top. There were other things to give this dish, texture and color simply perfection. Theme t day, I got the poached eggs dish with roasted potatoes and a tomato salad. Perfect!

We made a reservation here during the Fourth of July week for a Thursday and arrived at the Inn for…read moredinner. We weren't sure where the restaurant was located within the building so we stopped to ask where the Terrace a room was at a hostess stand where three women were working. They all stared at us like we had dropped from the sky and then one woman gestured down the hall. Except it wasn't down the hall. We were in fact at the Terrace Room hostess stand. Sort of an odd beginning. We were seated at a two top with one chair and a couch with huge pillows scattered all over that left no room to actually sit. Had to toss them to the center of the couch to squeeze in. The menus are giant in size so it's hard to lay them down on the small table. Our waitress was very nice and attentive. We started off with a bourbon cocktail that included some candied ginger and was very refreshing. The server gave us each a small cube of bread and some butter. It was sort of comical how miserly they were with the bread. The menu offerings were sort of odd but we were able to watch what other tables ordered to make our selections. The entree prices are pretty hefty. We each got a Caesar Salad to start that was good. We both settled on the brisket sandwich (a July Fourth special) and one of us got the fries and the other a side of summer veggies that was squash & zucchini. The sandwich was okay but nothing grand for $21 and the veggie side caused us to both explode with laughter at how meager it was. C'mon folks, squash is dirt cheap so load it up. Absolutely ridiculous. Their wine selections were not super familiar to us and pricey but they give you an ample pour. The Inn itself is very beautiful and the night stars shimmering on the reflecting pool out front is very romantic. I'd recommend a drink at the bar and skipping the $200 dinner for two.

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Terrace & Goodwin Rooms
Terrace & Goodwin Rooms
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Cook's Burger Bar

Cook's Burger Bar

4.3(245 reviews)
2.1 mi
•$$
Locally owned & operated
Free parking

Top notch service and the food choices are plentiful. We started with the deviled eggs( not…read morepickled, as they have been in the past) and very tasty. My wife had the Cobb salad and added a burger patty..she loved it! I had the mushroom swiss burger( double w/pink ) and goodness it was delish and I had the side salad which was very refreshing.. Genesee cream ale for desert and the wife absolutely loves the margarita on draft. Thank You Cook's staff for amazeball service and great food!

Positive: the atmosphere was very chill, old school vibes, laid back. I loved the set up. It was…read morecute. The staff were very nice and you could tell they all got along very well, we had a few different servers because they were all helping and being attentive. We appreciated that. If we ever did come back (visiting from NC), it would be for that. Negative: the food just wasn't good. It was alright. The gravy wasn't what I was expecting- like thin and watery, which is just a personal preference but it tasted vinegary? . My burger taste wise was good and filling. Cheese was melted and yummy, I did not like the bun, again personal preference and all that. Had the Brussels sprouts for app, partner didn't like it, I believe it was the sauce again vinegary but I didn't mind them. It was a nice surprise. Partner also had chili hot dog which looked amazing ; also just tasted alright. Overall nothing to rave about.

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Cook's Burger Bar
Cook's Burger Bar
Cook's Burger Bar - Smothered breakfast burger with 2 patties

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Smothered breakfast burger with 2 patties

Cochon on 2nd - diners - Updated October 2026

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