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Cook's Burger Bar

4.3 (234 reviews)
Closed • 11:00 am - 11:00 pm

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COOK'S BURGER BAR ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Outdoor seating

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Recommended Reviews - Cook's Burger Bar

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COOK'S PATTY MELT with FARMER'S FRIES
Laurie G.

I found this place on a whim and couldn't have been more pleased. You walk in and immediately feel welcomed by the staff and atmosphere. It reminds me of an old diner with a cozy feel and cushioned booths. I had the Patty melt burger and it was so good. It had Swiss cheese, sauerkraut , caramelized onions and garlic aioli. I had it on a gluten free bun and it came out marked gluten free so you know it wasn't mixed up in the kitchen. I also ordered fries with Parmesan and garlic. They cook their normal fries in beef tallow but Gluten free fries are done in canola oil for a dedicated fryer. I couldn't resist trying the crispy fried cheerwine Brussel sprouts. It was definitely a new spin on Brussel sprouts. I can't wait to return to try the wings and the spam fries along with the pastrami burger. Everything was amazing, I just wish I had a bigger stomach.

Interior
Britney B.

Visited Williamsburg for the weekend and a friend recommended Cook's. The atmosphere: A small spot with a fun retro vibe. Has table, booth, and bar seating. The food: I ordered the Cook's Patty Melt with a side of Classic Tallow Fries. It's a nice twist on a burger, served on toasted seeded rye instead of a traditional sesame seed bun. The patty was juicy and cooked with a little pink, just how I like it. The caramelized onions and swiss cheese complemented the sandwich really well. The tallow fries were tasty, though I wish they'd been cooked a bit longer since a few came out inconsistently done. The service: Friendly service all around. We also appreciated our server giving us plenty of time to look over the menu since it was our first visit.

Meatballs
Ann R.

By far the BEST burger spot I have ever been to. I have to start with the interior. We came when it was Christmas time so the place was decked out in lights and fun decor. The people that come here are definitely locals and you can feel that small town vibe which I loved. The staff were terrific - super kind, attentive, and you could just tell were good people. As for the food... I was amazed at how good it was. There is nothing better than a simple burger done well. Mine came with a dipping sauce (I don't remember what it was called) but it was delicious. Super succulent, meaty, and the bread was super soft. The fried might have been my favorite part. They were DELICIOUS. Cooked in beef tallow, great chunks of garlic, healthy heap of Parmesan.. utter perfection. If I lived near here I'd come here at least once a week.

Isaac A.

The holiday decor was on point along with the modern holiday music. What's on the other end is the wait and the service. This restaurant has plenty of parking located in a strip mall nearby a Food Lion and Marshalls. There was quite a selection of drinks and burgers as well as options for burger upgrades. The decor was spot on for the season. But the wait was a bit between getting seated and waiting for the server to come back and take our order. The food was alright but nothing too exciting for a burger and a separate bowl of fries. For a large order of fries you get s small dip cup.

Bar across from our table
Damien J.

Months ago, a fellow Yelper posted a review on this spot located in Willamsburg. I've never heard of this place so to head feedback from friends is helpful. So you know there was a chance I had to check them out. Last month, Sophia and I finally had to chance to see if the hype was worth it. We came during a rainy day where they had half capacity. Basically, the restaurant is an ode to diners in the past. There are some booths and tables to go with the bar which is really nice. Flat screen TVs are in place and music was playing throughout. The decor is definitely an old school feel and they have pictures of well-known chefs. For our table was one of the late, great Anthony Bourdain. Still miss you buddy. For the meal, it was top notch. I ordered their Cook's Reuben sandwich which has pastrami as the protein along with typical ingredients for a reuben sandwich. This one was within my realm since I'm a fan of reubens. This bad boy was enough to fill up yours truly. It'll never overtake the sandwiches I had at the former Route 58 deli, but it's one I'll definitely order again. Thank you Cook's for making me happy. This spot will be a repeat the next time we're in the area. Till next time :)

Tomisha L.

Hands down one of the best experiences we've had in Williamsburg! No doubt the best burgers we've ever had too! Huge, juicy, well seasoned, fresh and delicious! My husband got the Pastrami Burger, I built my own double and we shared the Farmers Fries. We won't even talk about the house Garlic Aioli, yummy! Even the pickle spear was good! Customer service was on point too! We didn't wait for anything and we were constantly asked if we needed anything from all the staff. Everyone was friendly and extremely helpful. Bonus...this spot was clean.... Like clean clean! I have a bit of OCD and everything from the booth, hanging light over the booth and even the pictures on the wall near where we were sitting was spotless. We were seriously impressed especially since this was our first time eating there. We've been in Williamsburg for nearly 2 years and we waited 2 years too long! Thank you to the entire staff for being so courteous and making our experience everything it should've been. We'll definitely return!

Interior
Anna K.

This is a good place for when you want a great burger and drinks. It does get busy pretty quickly, so there might be a wait. We were added to the waitlist and it was only 10-15 mins. It does get pretty loud, but that's expected for a place like this. The servers were quick and attentive. I got the moonshine lemonade, which was strong and good. It went well with the heavy food we had. My husband got a Dr. Brown's root beer, which was ok. For food, I got the bacon burger, which was very good and my husband got the mushroom swiss burger. Both were cooked perfectly. We split the fries because you get a lot of them. While my husband enjoyed the special sauce that comes with them, I was able to have malt vinegar brought over to me.

Smothered breakfast burger with 2 patties

I'm not sure if it's worth the price unless you're sharing one of these massive burgers and fries with someone! It's great food, beef tallow used instead of crap ingredients so it's typically more expensive

Strawberry whip
Dale C.

This place is a vibe all unto itself. Very cool atmosphere and items on the menu. Well stocked bar and great service. Super nice and attentive servers. We started with the spam fries. Essentially a can of spam cut into sticks and fried into fries. A little sweetness on the outside but still that salty fleshy texture and taste of spam that we all love even if we do so secretly We shared the Rueben and it was good. Not the best, but we ignored the burgers and probably shouldn't have. After all it is a burger bar. The strawberry and graham cracker whip was nice. We will be back. Thanks for the good meal.

COOK'S FAMOUS FRIES
Fioanna R.

The burgers were very tasty. That's where it ends. Our first batch of fries were fried too hard. The kids chicken nuggets appeared burnt as well and did NOT have a good taste. The potato salad was very dill in taste. Again, the burgers, extremely good taste. That's it. For us anyway.

Justin F.

Everything was really good, but the pot roast burger with the au jus was especially impressive for its depth of flavor. We loved the wings, too! Server was kind and helpful, and the inside was quite a vibe. They have a few arcade machines inside as well, including pinball.

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1 month ago

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26 days ago

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Thank YOU, Dave!

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16 hours ago

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5 days ago

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4 months ago

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3 months ago

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6 months ago

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7 months ago

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9 months ago

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3 months ago

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9 months ago

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Andy W.

Anna, thank you for the thoughtful feedback!

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20 days ago

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22 days ago

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11 months ago

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20 days ago

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11 months ago

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2 days ago

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7 months ago

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7 months ago

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Thank you, Justin!

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1 year ago

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7 months ago

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Andy W.

Thanks, Zion!! So glad to hear you had a great experience!

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8 months ago

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Thanks, Halie!!

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1 year ago

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1 year ago

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Caroline, thanks for coming in! We appreciate the feedback!

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1 year ago

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1 year ago

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1 month ago

Great neighborhood place, great staff, food excellent, drinks beer everything was done right.

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9 months ago

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10 months ago

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2 months ago

Friday fish fry was really good. Portion was small with small amt of fries. Service and atmosphere was good. Wings were excellent.

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2 months ago

Burger was perfect. Great service and a fun spot. Enough fries for the table to share.

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Ask the Community - Cook's Burger Bar

Amber Ox Public House

Amber Ox Public House

4.4
(1.3k reviews)
0.8 mi
•$$
Locally owned & operated
Outdoor seating

I went to Amber Ox as I was told it was one of the best scratch kitchens in Williamsburg. The…read moreambiance and the charm and atmosphere is amazing. The service was amazing, we were told about the menu, the history of the table we were sat at, even how they clean it with water and vinegar to keep healthy. The thrifting that took place to make all the pieces look nice in the space. Now to the food, I had the tomato toast as my entree, it was simply the best, freshest thing I've ever tasted. I couldn't believe my mouth. The tomatoes tasted so fresh and the sourdough bread was amazing. We were told all the food is locally sourced down to the bread from across the street. The kids macaroni and the kids Ao Burger was very flavorful. Boyfriend had the Ao burger and he stated it was delicious. I would highly recommend! I believe the server we had was Jazmine, she was very nice and was extremely knowledgeable about the menu, the vibes and was on top of drinks and made our first experience there a great one! Thank you!

This is such a great spot near downtown / historic Williamsburg. It's easy to park nearby and there…read moreis lots of seating both indoors and outside. On the weekend I'd recommend getting a reservation, although their bar area is first come first serve if you're feeling more spontaneous. The veggie - forward dishes are delicious and the strawberry gazpacho was unique and tasty! Also highly recommend getting a biscuit (or the biscuit board)

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Amber Ox Public House
Amber Ox Public House
Amber Ox Public House

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Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

4.1
(39 reviews)
1.5 mi
•$$$

Had rwo wonderful breakfasts at the Terrace served by the most upbeat and friendly waitress by the…read morename of Sarah. She kept the coffee coming and was very attentive to the entire room of customers. I ordered the grain bowl which began with a smear of green goddess dressing on the bottom heaped with quinoa and wild rice with the most perfectly ripe avocado sliced on the side and a perfectly poached egg on top. There were other things to give this dish, texture and color simply perfection. Theme t day, I got the poached eggs dish with roasted potatoes and a tomato salad. Perfect!

UPDATE TO 1-STAR ORIGINAL REVIEW (2 days later): Were able to contact the exec chef who took this…read morequite seriously and made things right, assuring us that what happened was not nearly up to their standard. While we can't promise *you* won't have a similar experience, we can say that in this case the executive chef personally responded promptly to a respectful polite email and then handled it all very appropriately once informed. And for that alone, we revise to 4 stars. Perhaps ours was an isolated incident. Regardless, a big thank you to the executive chef for the response and swift refund. Much appreciated. We *think* any executive chef would want to KNOW what was going on, perhaps in their absence, right? YMMV. Thanks again. ORIGINAL 1 star review: New Years Eve dinner at Terrace Room. The photo shows "pan-seared" scallops with a ... risotto-like substance. Heh. $50. Uh huh. Scallops: No sear. Super chewy. Hard to even cut. Risotto was like mushy oatmeal stuff and zero seasoning or flavor. Maybe something was wrong in the kitchen, I dunno. Ack. We both ordered this and left most of it. Also a bottle of wine (white) that had to be chilled in front of us for a while before the server could/would pour it. Hm. $110 for that. Note: the *service* was excellent! It is never a waiter's "fault" when the food is awful. We tipped the excellent waiter accordingly, BTW. Just sharing our experience at this place on this particular night. Hope it helps. Be aware. Maybe it's "iffy."

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Terrace & Goodwin Rooms
Terrace & Goodwin Rooms
Terrace & Goodwin Rooms

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King's Arms Tavern

King's Arms Tavern

3.8
(457 reviews)
1.5 mi
•$$$

It's always special for our family to dine at one of the Colonial Williamsburg taverns. Our…read morefavorite for decades has been Kings Arms. We have not not dined, or even spent much time at CW since the pandemic. After a hike behind Bassett Hall my wife and I enjoyed lunch. We arrived at noon and were promptly seated in an empty room. Around 20 minutes later the first floor was full. The atmosphere was cool and authentic. Nothing has changed since my previous visit. Our friendly waitress got menus and waters. I started off with an Apple Jack Old Fashioned utilizing Virginia Gentleman bourbon. We reviewed items on the menu that may have been served in the period. We started with apps. I got a salad, or "To Make a Fine Sallet". My wife crab croquettes. They pushed out first and we enjoyed. For mains. I got the pork shank, or "To Stew a Shoat in the French Way". My wife had "Chicken Hash", it was like a thick soup. The plating was beautiful and the taste matched. The old fashioned was disappointing because it was so weak. Service was decent, but not much attention. For dessert I got the bread pudding and wife chocolate tart. Both were outstanding! The bill was dropped on the table. It was around $150 w/ tip. Although pricey we had fun and felt like tourist just an hour from home. I would recommend.

I was looking forward to coming to this restaurant for a meal resembling that which was eaten in…read morethe 18th century. The menu was a little limited. We opted for the dessert and soup add-on. I ordered the peanut soup which was very creamy and rich. I enjoyed it very much. For a main, I ordered the pork shank which was very dense meat on a large bone served on top of what appeared to be polenta with pomegranate seeds. This was a very filling dish and I could not finish it. It didn't have a lot of flavor. I finished off with a pecan pie, which was delicious. During dinner, we were briefly serenaded by a performer, dressed in period garb. Although I wasn't rushed, it seemed that it was a very brief dinner with the food coming out very quickly. The tavern was what I expected to be with candlelight and decorations from an earlier century. There was just something missing with the vibe. My husband ordered the onion pie and the bread pudding.

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King's Arms Tavern
King's Arms Tavern
Good Eating, a honest advertise.

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Good Eating, a honest advertise.
Corey’s Chicken Shack

Corey’s Chicken Shack

4.4
(85 reviews)
2.1 mi

We ordered a large amount of food Togo and was quoted 20 to 30 minutes for pick up, but was…read moreactually an hour wait. Some Chicken pieces was heavy on the salt, but overall it was seasoned well enough that I didnt need to add much hot sauce to it. My group of 5 people all rate it 5/5. The collard greens, mac and cheese, yams, green beans, mashed potatoes and gravy, biscuit, together with the chicken, was perfect. I highly recommend those items all on one plate!

I have visited Corey's before and only purchased fried chicken and gizzard. This time we decided to…read moredine in since they had moved to a larger location. We were seated within 5 minutes after the table was cleaned off. We decided to get catfish with collards and mashed potatoes with gravy, and fried pork chop with Mac and cheese and potatoe salad. While waiting for our entrees, we received a biscuit with butter and strawberry jam on a small plate. It took about 20 minutes for our food to come out. We did get plastic cups to self serve our drinks. The catfish had a pretty brown coating but could use more seasoning. The collards tasted like it came out of the can of Glory greens. The mashed potatoes need salt and pepper and butter. The fried pork chops needed salt as well. The Mac and cheese looked like Velveeta and the potatoes in the potatoe salad was firm but had a decent taste. There wasn't a designated server for any of the tables. There were at least six other tables with two or more people at each table. It seems to be a little disorganized with serving people. We had to ask for a to go box to a woman who was walking around with her hands in her pocket. We just assumed she worked there as well. There was a jazz band scheduled to perform in the other area of the building at 6pm tonight. I'll stick to my chicken gizzards and fried chicken if I return again. The prices are reasonable for a soul food restaurant. The sweet tea and kool-aid was good as well. Everyone was nice and pleasant upon entering the restaurant.

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Corey’s Chicken Shack
Seafood Platter with collards and potato salad
Seafood Platter with collards and potato salad
Dining area

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Dining area

Cook's Burger Bar - burgers - Updated July 2026

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