I grew up on Coccia but I think I also bought my last pie from them. How is it even food safe to have pizzas stacked on tables baked hours ago? No instructions, either. The woman in front of me said that she heard that the dining room was going to reopen. The woman behind the register complained loudly that no one wants to work anymore. Not sure how all of the other restaurants in Wooster manage it, but they seem to... read more

The worst pizza I ever had was here .I do not like to smell garlic when I eat pizza .You might as well call it garlic pizza because it is over powered with garlic.I eat pizza that has garlic in it but this stuff knocks you over with the smell of garlic. I can not enjoy anything that reeks of garlic that much . read more

The best of the best pizza. If you're a fan of garlic, this is a must try. Sometimes consistency isn't there since covid but even through that the staff is very helpful & makes and issues right without a second thought. read more

I think I've had my last Coccia House Pizza. And that's a shame because I grew up on the stuff. For years I told everyone it was the world's greatest pizza. It was the standard by which all other pizzas were measured. But this take-home-and-bake business model has ruined it for me. This has become one awful pizza. Pizzas are half baked and sitting in boxes in what used to be the dining room. They're cold and dried out. They're not baked to order. You just walk in and buy them literally off the shelf. They send you home with a dried out pizza and a stack of sliced provolone. The result is a tasteless, dry, stale mediocre pie that has barely a passing resemblance to the bold, flavorful, crunchy crust, chewy cheese pizza that made Coccia House famous. I really don't get it. Why take such a quality product and turn it into a lousy take-and-bake piece of cardboard? Coccia House is shooting itself in the foot with this new business model. What are they thinking? I miss Minnie's amazing pies!! read more

Delicious, love the sauce and crust. Sausage and cheese makes you think you are in Italy

I was raised on this pizza!! It's the best pizza in town. The fresh delicious flavors from the sauce to the toppings are amazing!! the secret pizza dough is what combines it all together to delicious!! read more

Absolutely delicious and so worth the wait. We drove 45 minutes to try this and only disappointment was the dining room was closed. This is truly a hidden gem of Wooster that the surrounding areas need to know. Very Cheesy and the sauce is to die for. The crust was amazing and filling. This is not your normal pizza place I promise you that. It's so delicious!!! read more

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I was only disappointed because it was not open in August when we visited. The pizza is amazing and we missed it!

Wonderful Italian Dinner. I had read (and called) to confirm that if we dine after 7 there wont be a crowd; there wasnt. We had a party of 5 and we were greeted immediately though had to wait a few minutes. We were not sure what to expect with the mixed reviews but we were all happy with the evening! Also, this is a CASH only establishment, so be prepared. Though Jeff was not a server, he was a very welcoming family member that continued to guide us thru the menu, provided sauces to try and answer questions. Our table was always pleasantly bussed by a young man (also) named Jeff.Our server was also friendly and helpful. The apps we ordered were the hot peppers and my husband was thrilled! He enjoyed not only the pepper but the finely ground sausage stuffing with a kick. We also ordered the cheese fries. Those were also really good. For entrees, we ordered : 2 pizzas - these take an hour to cook at minimum. Amazing provoline cheese covers the entire pizza. It was wonderful! Seafood feast pasta - the person that ordered this was disappointed.I think they were hoping it would have been in a creamy or marinara sauce of sorts vs a broth type over pasta. I think part of it was understanding the dish but most of the seafood was eaten and i ate the squid for him. Gnocchi special with peas over the alfredo sauce. It was wonderful! I had some people try the gnocchi that have never had it in our group and they also enjoyed it. It wax cooked just right and mixed with the sauce and peas with prosciutto was a pleasant surprise. Dessert - cannolis Our friend ate his and said it was amazing. We were too full to eat ours, so we got them to go. We were all thrilled with our meals and will be back! read more

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Stopped in here on a visit to Wooster, disappointed in the limited options now. Can't even dine-in. Not what it was when I was a college student 25 years ago, it was amazing then, unfortunately seems to be another business that didn't survive the pandemic. We got a half-baked pizza to take home and enjoyed it, flavor was great but crust was hard and dry-even after baking according to the directions. Not the same crust but the sauce was just as I remembered it. Hope they can make a come-back and get back to business and food of years past! read more

Pressed pizza crust, lack luster sauce and only mozzarella cheese. Sorry, but not a good pizza does this make. Basically a frozen pizza you buy at the grocery store with extra cheese. Really wish I could have given positive review. What happened to the hand tossed pizza? A guess a trip to the east coast is necessary. read more

Like one reviewer said, "This place is an icon." To go here is to love it. I remember coming when I was about 6. I could never remember the name of the place, but always remembered and referred to it as "The Chinese Pizza Place." Something about the place - either the slanted roof or the font on building's name - looked more like the outside of a divey Chinese restaurant than an Italian place. Still, I remembered that the food was good and always wanted to go back. My first job out of college was in NE Ohio, and when I called on a client in Wooster, I asked, "Do you happen to know the name of the Chinese Pizza Place?" He knew exactly what I was talking about, recommended one of his favorite pies, and - BAM! - I had my Saturday night meal planned. It was just as delicious as I had remembered. These are filling pizza pies, so make sure you have plenty of room ready for some serious pizza when you come. It took a while to get a table, but once I was seated I was served promptly. Pizza is made to order, so it can be a bit of a wait, but it's completely worth it. Take-home box is acceptable and even encouraged - although I'm sure some Wooster students have packed away a whole pie in one sitting at one point or another. If you're in Wooster, or driving through, it's worth the time to experience the Coccia House! read more

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You'll have to wait a couple hours just to get the wrong order, or better yet, a doughy, raw pizza. Or you'll have to wait hours for a pizza, sitting in the most cramped, tiny little dining area, with no attendance from your servers. The only reason it's still in business is because the older generation of Wooster refuses to give up on it. (It was the happening place in the 70's.) read more

I've eaten here twice. Maybe it's because I'm from the east coast, but I found the pizza here very unimpressive. I guess from a local perspective it's good, but I've had pizza all over the country, and Coccia is just sub-par. I've had worse, but I've also had better, and more often, the pizza is better other places. Second, we did a dine-in as a group. I was less than impressed with the service and the food. Since having their pizza before, I decided to get something else. It was underwhelming as well. I'm not sure what the hype is, but maybe it's just because they've been around so long. Woosterites need to get out more if they think this food and service are setting any type of positive bar. read more

I would go and eat there in person. Too bad they only do take out... I don't understand why they only do take out as they used to be packed on Friday/Saturday nights(pre Covid ). Cash only attitude needs to go. Start accepting cards already. read more

Delicious pizza my daughter loves it there she gets her own little personal cheese awesome restaurant this is also a Wooster staple if you visit you have to try go to your house read more

Great atmosphere. Clearly a favorite of the locals. Went for my son's birthday. He's raved about this place and how great the pizza is. He and my hubby loved the pizza. I did not. The crust on my pizza was hard and dry. It was also burnt in spots. Not appetizing. I don't know if it's because my pizza was a small to their mediums. Given how much he raved about it, it was very disappointing. They had many other dishes on the menu. Next time, I'll try one of those. read more

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If I were only rating the pizza, it would be 5/5. They are barely open. They do not answer their phones. They don't set scheduled pick-up times. Don't deliver and don't take credit/debit cards! It's 2023 soon 2024. Either upgrade to compete or call it a day. You're ruining your own legacy. read more

I love this pizza, but it is definitely not something you can eat every weekend. I love the cheese and the toppings are plentiful! Very garlicky and the only thing that it is lacking is some spicy sausage. Love the antipasto salad as well. read more

Very good! Great sauce, love the cheese and love the sauce. Great crust. Thick cut pepperoni and sausage. The banana peppers are strong somewhat overpowering on the pizza. Order early for carryout! They get busy! read more

Is the best pizza in Wooster, Ohio. We even freeze and reheat. Tastes just like when you ordered it. We have friends that have it frozen and delivered, sometimes by us, sometimes FedEx, either way people LOVE COCCIA HOUSE read more

1) Keep hitting redial. It's worth it. 2) Order a deluxe pizza (pep,sausage,mushroom) this combo is THE best. Always with "grass" 3) Yes, be patient when they say it'll be an hour and a half. It's worth it. 4) Arrive with your cash or good check, no cards taken here. 5) Take it home and enjoy the garlicky, cheesy, saucy goodness. Then go smell your car later... it still smells amazing. 6) The day after enjoy the "Coccia farts" and warm up another piece. It's worth it. read more

The wait time was bad it was about 45mins. Silverware was a little stained or dirty no sure which. The sprite was watered down a bit. But the burger was wonderful with succulent flavor and a very tender meat. The Fries were standard not anything to write home about but the burger was wonderful read more

Coccia House Pizza - Dirty silverware/stained - Pizza Near Me - Wooster, Ohio

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Fantastic, original pizza. Also, forget the negative reviews you see here. This place is an icon. My dad and his brother hung out here when they were in high school, and they're in their 60s now. I've been eating here since I was a kid, and it's still amazing, almost every time. They ship their pizza across the country to people who can't get back here to have one in person. And that "grumpy old man" mentioned by the other review is Joe and he's the kind of guy who comes around and gives you a wink and a pat on the shoulder, asking how your food is. People like Joe are one-of-a-kind. About the pizza. First, the crust on this pizza is amazing. Crispy and robust enough to match up to what's on top of it, which is their delicious, garlicky sauce, a mountain of toppings and cheese with oregano mixed in. To the other review who said there was too much sauce, well maybe for some, but you can ask for light sauce, too. The sausage is a course dry grind, and clumps together in spots of heaven. And they don't count pepperoni in this place as they do in the chains. They grab a handful and spread those babies out. The charcoal peppers are a key ingredient on any pizza here. They're the fire-roasted kind, and you can't get them at most other pizza places. Thank God for whoever first put them on a pizza because now, I don't get one without them. The other reviewer who said he likes his toppings on top, they'll put the pepperoni on top if you want. They'll cook your pizza to order. They'll give you thin crust. They'll "brick it" (set the pizza it on hot bricks to make the crust extra crispy). They will cook it well done. Whatever, don't be afraid to ask for it. If you're going for the first time, ask the server for some suggestions. If you can, you should go with people who know this place well. Yeah, they don't take credit cards, but they've been there for 50 years and don't need to because it's packed every weekend regardless. Just hit an ATM on your way. About the rest of the menu, I've never had a reason to order anything but the pizza here (which would be like ordering a turkey sandwich at a Jewish deli when the pastrami/corned beef are sitting right there, staring you in the face). I will get an occasional spinach salad (with warm chunks of pancetta, balsamic dressing, roasted red peppers, olives, zucchini and tomatoes). However, my friends do love their pasta dishes, so that's something. If you're expecting to get in and get out, you'll be disappointed. But you can always call ahead and order your pizzas for a certain time. They'll have them ready for you. Also, you can order them frozen or half-baked, if you want to cook one on your own at home. I've done this many times, and they come out, almost as good as in the restaurant. And to the California reviewer, who said Wooster has no good pizza to people who've had any "great" pizza on either coast or in Italy, well, that's cool. Whenever I see a review like that, I always check out the person's other reviews. Just read her other reviews of Wooster businesses. Here's an excerpt from her Buehler's review: "Perhaps if you live in Wooster, OH, your tastes don't get far beyond mac & cheese and red meat?" Awwww.... Someone needs a hug. read more

Coccia House Pizza - Perfect Coccia pizza. - Pizza Near Me - Wooster, Ohio

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My grandma worked here. It's Italian. Its a Gooda! I only hear about people complaining about the wait and the hours they open. But I don't care it's worth the time to get a slice of pie! It's old school $ BRING CASH $ !!!!!! read more

Absolute go to place while in Wooster. The pizza is mouth-watering delicious! I love getting pepperoni on the bottom and on top. You need to ask a local the right way to order Coccia House Pizza. They have their own lingo, like extra grass! Make sure to order way ahead of time because it usually takes about 2 hours to get your order but it's worth the wait! read more

Pizza is always delicious and always done! But the best part is the flavor and crunchy crust. We miss the dining in option. The authentic Italian food in retro atmosphere was always a treat. Loved eating in the bar. Owner is so nice! read more

Think back to those Sunday mornings when your Nonna woke up early and started prepping dinner. There was crushing tomatoes, peeling garlic, slicing onions. There was forming the meatballs, and getting the pasta ready... and all before 9am. Oh. You're not Italian? Well, that's what it was like. One of the common things I hear about Coccia House is that "...it takes sooooooooooooooooo long and I can't even right now and I'm so hungry and..." I'LL TURN THIS DAMN CAR AROUND RIGHT NOW!!! (Sorry. Natural reaction.) Look. Great things come to those who wait. Even BETTER things come to those who plan. There's the classic pyramid of service: Quick, Inexpensive, High Quality. Pick two. Well, the two you're getting here are High Quality and Inexpensive. (Yes, It's worth it, and therefore, inexpensive in my eyes.) Coccia is not your everyday pizza for when you just decide you could eat pizza right now. It's strategic night-out, special occasion pizza. You need to be deliberate about this. Order ahead. You can call and get a table with a pizza. Even better, you can schedule a day ahead to have your pizza picked up the next day. This is by far the best way to ensure that you don't sit at a table acting all hangry and post a hasty review on Yelp because you didn't plan ahead. Even if you don't want to wait for pizza, the pastas and main dishes here are also incredible. During long wait times, I've been known to order meatballs a la carte as an appetizer. Try it. They're amazing meatballs. The pizza is among the best in Ohio. I grew up minutes from Cleveland's Little Italy and still think Coccia House beats all of them. (No offense, Little Italy places. I still love you. There's plenty of room in my heart for all of you, and plenty of room in my belly for your pizza.) Bring cash or check. No credit cards. Yes, this is kind of quirky, but they've got the pizza and you want it. You have to play by the rules. Once you get past all of those rules, you'll have an incredible pizza with great toppings, on a caramelized pizza crust, with all the cheese you could ever want. read more

If you're born and raised in Wooster, Ohio you know Coccia House is a staple. Always a wait, but well worth it. A better pizza does not exist. read more

I have had Coccia House a handful of times at home and once at the restaurant. I'm a fan but the hype can be a little miss guided. For sure will continue to be a patroon though! read more

I have always been pleased with their pizza and meals but Friday night we picked up a pizza and after a few bites of one piece found two toothpicks under the cheese. The wait to get in to the place is extreme as everyone loves this Pizza in the Woo area, and their quality has always been good. This last experience was a bit off-putting to say the least and I feel like it wasn't as good as it used to be. I have pix of the toothpick attached as well. read more

Coccia House Pizza - Toothpick in crust - Pizza Near Me - Wooster, Ohio

Over rated in my opinion. When we moved to the area, everyone suggested we go here. I think it more of a local thing but as far as pizza goes, it below par. Expensive and not real pizza. read more

It SUCKS! its the worst crap called pizza ever, nevermind the 4 hr wait for 2 pizzas. What a disgrace and a joke. read more

You're either going to love it or hate it. No in between. You're going to think it's amazing unique pizza or you will hate it. I happen to love it. You will also probably wait forever for it. My suggestion is to call ahead for the pizza even if you're sitting down to eat so you don't have to wait so long. My pizza - sausage & mushroom You can also get Pepperoni on top so they get crispy. Or no grass (hold some of the seasoning on top). I believe you can also get it "bricked" and it's crispier. So much garlic. It's delicious. Their cheesesticks are also homemade and really good. read more

Have given this place multiple opportunities to make me a believer. Three times my pasta meal had overcooked pasta and burnt meat. Their pizza, in comparison to many, many other pizza restaurants, is awful. Garlic is meant, in good Italian restaurants, to enhance the flavor of a meal. Here it's meant to overpower it. Just wrong. read more

Grew up in Wooster and always come home for the holidays for a hot pie, and to take home a couple of half backed pies for my freezer. Wonderful pizza. read more

Our experience was all around flawed at most every step. Upon reading reviews it was clear we would need to order well in advance for our takeout order. With out of town guests arriving at 8 I thought it would be safe to call at 6. Our call was answered by a very inexperienced worker who could not answer questions of even the most basic level. I understand everyone has to start and has a learning curve but there should be no learning curve for basic manners and a good attitude. When I ordered the pizza she said it would be 2 hours and 15 minutes until that would be ready. We had never ordered from or eaten here but we wanted to try. I asked if we ordered other food would it be timed to be fresh when we picked it up or would it be made now and sit until the pizza was ready in a couple hours? Her response was "HUH?".? I repeated myself and she said "Hold On!". I could hear her ask a version of my question and she came back on with "Sure". I asked a question about the type of fries used in the Italian fries as one of the reviews said they were not ordinary fries. She went right to her info source with "Now he's asking about the fries" in a very exasperated tone - answer "they are regular". I ordered them anyway. Next thing I know she blurts "Hold On" and I am on hold. A minute or so later she is back "Is that it?". I ordered cheese ravioli and wanted the meatballs that come with it and add on meat sauce. I tried to clarify that as so far she has instilled no confidence she knows what she is doing. I added a burger and asked what cheese options there were and she said "provolone" - I asked anything else? She audibly groans and asks her source and was told American, Cheddar, etc.? We politely asked for American and said that would be all. I asked her to please repeat back the order and I had to clarify meatballs and extra meat sauce and American cheese on the burger. I showed up at the designated time. The pizza was ready but clearly had been sitting there for a while. It took a few minutes to track down the rest. After a 6 minute drive home we opened up the food. Pizza had to go in oven to warm up. Italian fries were spiral sliced potatoes (not "regular" fries) topped with cheese and prosciutto - they were lukewarm not hot. The ravioli was warm but Surprise! - no meatballs. The meat sauce was very good, The Italian fries have major potential - good flavor lukewarm - likely great hot. Burger was only ok. Pizza - different - solid. Definitely NOT worth the wait and the rude, poorly trained phone service. read more

Great pizza. Just don't go in to sit down and eat. Especially on a fri or sat nite. You will be there at least 2 hours unless you order your pizza before you get there. read more

This was by far the worst experience I have ever had at a company! I mean seriously. By a long shot. I walk in and there were at least 40 people in the lobby waiting. The guy in the "Red Devil" black hat was EXTREMELY rude. We asked for an ETA on the pizza and he said "don't know" and walked away. I tried to let it go. We started asking if they know who the pizza belongs to that is just sitting there. The woman that worked there said they don't have a tag so they do t know. The guy in the red devil hat said "I didn't have time to write a tag on it". So the pizzas were sitting there and they literally had no idea who's it was. I asked the same incompetent worked in the hat more assertively if he could find out when my pizza would be ready. A simple task. First he ignored me like I wasn't talking to him. I watched him blow on one of the pizzas to move the seasoning around. He then got extremely rude and blew me off and said someone else was working on it. I will be reporting to Wooster Chamber of Commerce and Better Business Bureau. A business like this does not deserve to be in operation. read more

This pizza is probably hands down the best pizza ever. It is well worth the wait. We drive over a hr to just get pizza. I think that should speak for its self read more