We found this little restaurant while visiting Sequim and now we make it an almost weekly visit…read moredriving from Port Angeles just to get a bowl of their AMAZING clam chowder and fish tacos. I can't remember ever having clam chowder as good and the fish tacos are absolutely loaded with fish. They have beer and cider on tap, great prices and wonderful staff that are always friendly and welcoming. If you love seafood this place will not disappoint!

On the way to Victoria via the Black Ball Ferry, we opted for a quick stop at Salty Girls in Sequim…read morefor lunch. This was on a Friday and the place was empty when we got there at 11:30. Ordering is usually done via QR code, but they are also happy to orders at the register. One thing to note: on our visit, the restaurant left the front door open and didn't turn on heating so we found it rather cold inside. Clam Chowder in Sourdough Bread Bowl ($14) - Salty Girls has one of the best preparations for chowder bread bowls I've encountered. They expertly hollow out the center as much as absolutely possible, leaving maybe only half an inch of bread on the sides (I think they use the trimmings to make their homemade croutons). This allows them to ladle in the maximal amount of clam chowder, much more than most I've had in the past. While I believe the bread is some commercial one, it has a distinct, but light, sourdough taste and doesn't have the overwhelming taste of stabilizers and preservatives that some bread bowls run into. It's toasted very nicely, giving a fantastic crust, while the interior bread remains light rather than dense, yet holds up to the chowder well. The chowder itself is pretty good. It's thickened, but still just runny enough to not feel like it's been over reduced. Not clumpy or super heavy as some other chowders. There's a strong herbal quality in the mix, combined with large pieces of clam and bacon. The amount of clam isn't very generous, but there's enough of the chewy mollusk to get at least a piece per spoonful. Lots of tender diced potato chunks complete the chowder. There's by far the most potato in terms of ingredients in this dish, making it very carb heavy. The chowder is served steaming hot and remains quite hot for a long while even in the cold air of the restaurant. (4/5) Crab Melt ($18) - Interesting open faced sandwich, with the crusty heel portion of a ciabatta roll, toasted until crispy on the flats, but still softer on the interior, albeit thin. It's topped with an ice cream scoop of crab salad. The salad is essentially tuna salad with the crab substituted for tuna. This means there's a ton of crab and not much filler - plenty of sweet shreds of crab meat, mixed with a couple of crunchy pieces of celery in a creamy sauce. The crab salad is then topped with cheese, then the entire creation is broiled until the cheese on top becomes bubbly and the cheese that flows down the sides of the bread becomes essentially a crunchy cheese skirt. Something to note, not necessarily a negative, is that the center of the crab salad scoops remains cold, which is in stark contrast to the warmed exterior. The dish comes with a side of ridged kettle chips. Robustly crunchy, simply salted. Surprisingly good to dip into the clam chowder in fact. (4/5) Salty Girls definitely serves some good seafood dishes. I certainly wouldn't mind returning the next time I'm in Seqium. Bathrooms - Single unisex room Note: Salty Girls has a 3% credit card fee

There was a good variety of seafood. Our server was very nice. We were seated in an outdoor covered…read morearea. They had it heated nicely and it was a cold rainy day. The buffalo wings were ok. The ones we had were pretty fatty so I wouldn't get them again. The flavor was your typical buffalo sauce. I liked it. The chowder was delicious! I'd get that again for sure. I ordered the cioppino. I loved it! Good amount of clams and shrimp. The fish was a little overcooked but tasted great in the broth. My husband got a turkey cheddar bacon melt, and fries. Fries were great, the sandwich not so much. Really dry and flavorless. Would not recommend. My blood orange fizz drink I got was really good. Is it worth the drive?....yes

Went back for a second visit while in Washington. Had a…read moregreat experience the first time. We have family that live near this place and it never disappoints. It's on the water with great views. The food once again was very good and vey nicely plated. The service has always been good. They have good specials and a good variety of dishes on the menu. Great place to visit for some good food.

Saltwater is a great spot to enjoy a wonderful lunch. Centrally located in Langley, WA. Hannah…read morethe bartender provided us wonderful service. We had the amazing salmon nuggets and a couple of Bibb lettuce salads. Service was very timely and we walked out very happy.

Packed on the weekend with those getting away; real tight tables. Opt for the bar top if you can…read more Service was good and a decent Bloody Mary. Entrees were savory, not overly salted. Complimentary bread was tasty with the spread. Expensive but a nice vaca vibe. Street parking if you are lucky to find it.

Yodelin feels like a cozy home one should be to enjoy a very well curated, and wholesome meal. The…read morestaff were all very courteous and welcoming. I was there for lunch, but recommend making a reservation for dinner. I will definitely return and highly recommend.

Ambiance: There's a nice charm to this place being run out of an old house. They had a range of…read moreseating included heated tents, casual picnic benches, or indoor which was a little fancier feeling. Service was very friendly and they were helping in answering questions and making suggestions. Food took about 20 mins which was maybe a little surprising considering we only ordered soup. Food: Overall things here have a homemade taste to it meaning things tasted clean, healthy, and maybe a little simple despite the long list of ingredients they list in their descriptions. I had the coconut ginger soup which had a nice complex broth taste with light coconut flavor, you can see in the picture it still has an almost watery translucency to it so it's not that heavy. With all the basil, cilantro, and jalapeño toppings it brightened the dish up even further. I did add shrimp and was surprised to find they were baby shrimp only half a centimeter large at best but there were a ton of them so it was still a filling dish. My main complaint was my rice noodles were overcooked so very mushy. My friend had the gulf soup and was honestly a little disappointed as it tasted almost like an Italian wedding soup with a simple tomato-based broth and fairly standard macaroni noodles. The flourless brownie was just fine. It had an underdone almost pudding like texture and a fairly standard chocolate flavor that didn't stand out in any way but they do serve it with a demiglace which was a nice touch. Overall this place was good but I've had better pho broth at Vietnamese restaurants, better coconut curry soups at Thai restaurants, etc. This place caters to a health-conscious crowd that favors clean light flavors. You pay a premium for their high quality and fresh ingredients but I think "normal" people expecting incredibly savory and rich soups might be a little disappointed. As long as you set your expectations appropriately I do think this place is worth a try.

This restaurant is a cute casual local establishment with delicious seafood! It is located in…read moreSilverdale easily off the state road #3 with its own parking lot. You order at the counter then can sit inside (limited seating = only 2 booths plus a higher bar type seating) and a few tables outside. You can also order to-go. I ordered the Seafood Tacos Hawaiian Style with fried cod. I give it a 9/10 - it was really tasty but not 10/10 since I'm from Southern California and was just in Cabo Mexico last week where the 10/10 fish tacos are. They were still great t You could also get the tacos with fried shrimp and another option is Baja Style. Both Styles come with the white fish taco sauce. Baja Style is pico de gallo and Hawaiian Style is the pico de gallo with the addition of pineapple and mango. It was delicious! I also sampled what other people in my family ordered: 10/10 CAPTAINS PLATTER One piece fish, clam strips, two prawns, one oyster, fries, tartar and cocktail sauces 10/10 STEAMERS clams and mussels simmered in a delicate stew of butter, lemon, garlic, white wine and herbs Both were delicious! I also paid $3 for the sourdough bread and butter (yum!) - it comes toasted (which I didn't know since it doesn't say that on the menu) so specify first if you don't want it that way. My family got the frozen ice cream chocolate chip cookie sandwiches for dessert (like you buy in the grocery store) so what's not to love about that. A little disappointing was I wanted to get the Pacific Pan Roast after seeing the mouth-watering photos on Yelp but they didn't have it in their menu when I was there today. However the food was delicious and this is a fun local spot and we'd definitely return here so this place totally deserves 5 stars!

We spent the weekend in Silverdale and really enjoyed our dinner at Kettlefish. It's a cute little…read morerestaurant with great fish and chips and claim chowder. Service was very friendly and fast. I love it when the clam chowder is really hot! All the food was very high quality and good size portions.

On my way back from Fort Flagler to catch the PT ferry, I stopped into F&SG for lunch. Great…read moredecision! The service is warm and welcoming and you could tell there were regulars. The waitress even exchanged 'I love you' with two customers on their way out the door. The Prime Rib Melt is perfect. Everything was fresh & hit, the fries, sandwich and au jus. Very much hole-in-the-wall charm. I'll be back someday!

Stopped to eat a late lunch. The inside is on the small side but we had a nice greeting and after…read morewe sat menus and water came quickly. We ordered a deluxe chicken salad with grilled chicken and a fried cheese curd bacon burger. The burger is tall and after I cut it in half I realized that was a mistake. After my first bite it basically fell apart and I knew it would be eaten with a knife and fork. The burger is seasoned with salt and pepper, cooked well and of good size. The bun is soft and had mayo, lettuce, red onion, and tomato. The bacon was crispy and thick. The cheese curds reminded me of tater tots in their appearance. Overall it was a good and definitely filling meal. Fries were also good. My one piece of advice is don't cut the burger in half. The chicken salad is good and filling. Would order it agin if in the mood for a salad. Will be back.

From the great service and homey surroundings to the fantastic food, Dupuis was marvelous!…read more Everything is freshly homemade ! Will go back as often as we can!

Everything....fresh perfectly cooked and presented. Worth…read moreevery penny .. Toni was amazing host and owner.

The food itself gets a 5/5. Delicious! Our party had the scrumptious fried pickles, prawns and…read morechips, and salmon and chips. Everything was tasty! Because the food is so great, it's a busy place. Service was slow, but every employee was extremely busy. Part of the slowness is that there seems to be tons of pick up/take out orders. Still, the servers were polite and were doing their very best. We'd come again for sure!

The servers were so friendly and helpful. They were knowledgeable about the menu and offered…read morelovely suggestions. The food was quite good. Fresh and simple, with a quality to it. Ambiance is very seafood and fisherman vibe.

I love the food & atmosphere! The staff is helpful, friendly, & efficient…read more The salmon & chips is especially delicious! Highly recommend JJ's!

I will just cut to the chase, the best fish tacos in town period. Everyone says that and honestly I…read morecan make better ones at home 99% of the time. However, that's not the case with JJ, they are really big and you could probably share, super tasty and just awesome. Overall a nice place with great service, definitely a place you got to visit in Poulsbo.