ME & Moore Farm's pumpkin patch is now open (since yesterday, normally they do not open on Sundays…read morebut did for this special day). My husband and I decided to make a stop by this smally family owned farm, hoping to see pumpkins and purchase some vegetables and fruits. Unfortunately this farm is not dog friendly so our little girl stayed in the car (please note that the temperature was cold and had lightly rained earlier so she was not overheated while she waited a short time for us). We walked inside the open air store and ended up purchasing 2 Empire apples and one zucchini. We haven't had the chance to cook the zucchini yet (will do so tomorrow once we arrive at our AirBnB that has a kitchen) but we ate the apples and they were nice and crisp. The skin of the apple was thick but was good. Loved the color of this apple and the creaminess of the inside. Service was generally friendly and quick (but we were not acknowledged when we first came in, as the 2 employees were having a conversation between themselves, with the backs turned). The unisex restroom that I used was clean and adequately stocked with the essentials. Overall, had a nice experience and would consider coming back if I lived in the area.

It's mid December and this oasis of fresh fruit and vegetables will soon close for the winter. But…read morewe will anxiously await the arrival in the spring, through summer and fall of the best peaches, apples, pumpkins, herbs, peppers, garlic and a classic cornucopia of healthy treats. Their wide selection of corn is prize winning. And this family owned farm brings you happiness that even the Waltons would envy. See ya in the Spring.

Always a favorite spot to stop on the way to the coast. Try the Affogato (espresso and ice cream)…read moreit is delicious. They have wonderful kombucha, too. Fantastic cooler in the back with Bee Pollen, fresh eggs (ducks, quail, bantam, other chickens) broccoli, cauliflower, basil, cucumbers, etc. Sweet fruit -- plums, cherries, blueberries, berries, apples, pears, squash, etc. They also have dried fruit rolls worth taking on your trip.

Stopped by on a long drive. Super cute store, and yummy ice cream. But the atmosphere was kind of…read morestrange. If you are looking for a place to stretch your legs or let your kids / pets let out some energy, this is not the place. There are about 25 "no dogs" signs lol, and they acted strange about us even wanting to walk around the parking lot (traveling with a kid, we thought ice cream and a little bit of running around would be good). They even have a sign that you can't throw away your trash lol. Still, a cute shop if you just want to stop and go!

On a splendid Sunday at 11, we went to the Yachats farmers market with a pocketfull of cash and a…read moredesire to meander. We puchased a few items, talked to friendly vendors and had a very nice time overall. I 10/10 recommend. We will go back! * If you want to score sourdough goods go early they were pretty much out when we got there.

We were leaving Florence and stumbled upon this farmers market after 6 am. Thankfully there were…read moresome vendors here that were open and ready. I got a container of huckleberries and some lollipops. There weren't many vendors but the lollipop lady said there are usually more but some are at fair. I didn't realize how late the market opens according to yelp but was surprised to see many people ready that early. Glad we were able to see a few vendors as we drove through.

I was disappointed because I was looking for fresh fruit, not vegetables. There were a lot of small…read morehand-made tents selling jewelry, t-shirts and home made art. The area and weather was beautiful but parking was trying.

We have been to farmers markets in many cities in the United States, Mexico, France, Spain, Canada,…read moreUK. Each has its own culture. I would put the local Lane County Saturday Farmers Market against any of them for local in-season fruit, produce, eggs, meats, and baked goods and many other local products. It runs 11 months of the year. I can be found there at opening every Saturday unless we are out of town. Everything sold fresh is local and in season. Prepared food is made from local ingredients, mostly organic. On any given Saturday there are four or six bakeries with very fresh baked goods available with some of the best bread, croissants equal to Paris bakeries, many, many sweet and savory pastries. Many rural farm stands are represented with their complete in-season produce, fruit and vegetables. There are always three or four booths selling foraged mushrooms in season with a great variety of cultivated ones as well. Several vendors raise and sell the best eggs I have ever eaten. If you beat me there, you might get some double yoked ones, but they sell out fast. Meat for the freezer, fresh fish and canned fish, several hot food venders and if you can manage tastes in the morning several local pot distilleries are showing up these days. Everyone is pleasant and helpful and the culture is one of cooperation and helping other venders and customers so that all are successful. Come and check it out. The new pavement makes it easy to move around, stay dry. There are tables for you to eat your hot food. Don't forget to take some flowers home for the vase from the four or five vendors who are there regularly. The large open building houses about a third of the vendors with large open doors, the rest bring their own tents and the outdoor arrangement is easy to change for the day. You come too, but save a little bit for me!

Set up on Saturday and Wednesday mornings beginning at 9:00 (until 1:00 pm) on First and Jackson…read moreStreets in downtown Corvallis right across from the Willamette River waterfront park, we delayed departure from Corvallis after a multi day visit so we could walk up the couple of blocks from our hotel and shop on a beautiful October Wednesday morning. Not as many farmers and producers present on a Wednesday but this is still a great market even with fewer participants. We filled up our cooler with fresh produce including organic salad greens, kira squash, romano beans, multiple kinds of grapes, kumquats (no kidding...the farmer grows these in a hoop house with other citrus), eggplant, and multiple kinds of pears, apples and plums. We also had a chance to talk to quince farmers who make quince paste, a fav of ours with Fall and Spanish cheese selections, and buy a couple of jars to tuck away. And bread selections from Wild Yeast including small rounds of sourdough whole wheat, hazelnut and cinnamon raisin batard all of which were available in whole loaf and smaller half loaf sizes. Wild Yeast mini rye pastry galette with local mixed apples as filling was the perfect breakfast treat and the mini Marguerite fougasse and cranberry Swiss cheese roll were dinner that night at our destination. If we lived in the Corvallis area we would be regular shoppers here and be able to buy the things like a marvelous assortment of microgreens, fresh made cheeses, pollinator plants and all sorts of produce that we didn't have room to bring home. ACCESSIBILITY: Street surfacing which is firm and stable works for shoppers of all abilities and since I was using a wheelchair on this trip I particularly appreciated that. Although the ADA is 33 years old and requires outdoor markets to be on surfaces that allow everyone equal access you would be astounded how many still set up on deep gravel lots or deep grass, neither of which allow disabled shoppers access. Good for the Corvallis organizers for getting this right!

Got here an hour before closing so didn't have much time to check out all the vendors. Got the…read morebreakfast crepe with crème fraiche for $12. It was good and would get it again. Kim and Erika's crystal stand was great. They had some beautiful pieces and reasonable pricing. They are super nice and I found 4 pieces that went home with me. Will definitely be back just for their stand.

Adorable and homey family farm right outside Junction City, about 20 min from downtown Eugene. We…read morewent for pick your own pumpkins and had a blast! The sourdough baked goodies and hot apple cider were the cherries on top! We'll definitely be back!

Amazing service from everyone we talked to. The berry lemonade and Logan berry lemonade were…read moreamazing. My partner got the danish hot dog and loved it. Great selection of pumpkins and fresh produce inside the store.

You know it really depends what time of year as to what you will find…read more In June, my wife and I made the trip and came away with largest most tasty marionberries we had ever seen.

This is not a pleasant place to shop. So many little (and not so little) scolding signs. " Do not…read moredo this, Do that." An unfriendly atmosphere. I understand that this is a family business, and they can run their business the way they want, but they're not interested in providing a warm and welcoming environment. I have been going in to this farmstand off and on for 8 years. Have always come away feeling some kind of way because of the juju. Last visit was, in fact, my last visit. Much prefer Groundworks Organics, or Santa Clara farmstands. Thistledown is just a little too cold and dismissive for me. Not my jam.