Riverbend is quickly becoming my "go-to" farm in Eugene. For one--they're so conveniently located! Second, the owners, staff, and family members are super-friendly and helpful. They're always in the know about who's growing what, when, and won't hesitate to answer your questions. My canning bounty flourished this year under their tutelage.
I encourage everyone, but especially those who are beginners in the sourcing local gig, to add Riverbend farms to your rotation. You'll get a nice overview of U-pick and wholesale produce, as well as an orientation to other farmers in town. They also have a great selection of homemade pies, cookies, jams, and even Friday night dinners [update: the Friday dinners are packaged as "to-go" meals for (edit) two, four, or six that can be picked up at the farm. They don't have a sit-down restaurant.] Finally, at the end of this summer, they started offering canning, salsa, jam & jelly making classes. With so many Extension Office closures (don't get me started), this training will be a truly valuable community resource.
So, don't let the fall weather fool you. Head on over to RBF for some apples, cider, walnuts, ... read more