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    CM Chicken

    4.3 (175 reviews)
    Closed 11:30 am - 9:00 pm

    Order CM Chicken Takeout or Delivery

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    CM CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - CM Chicken

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    Original fried chicken super crispy and tasty
    Shreya T.

    This has become our new favorite place. Love the fried chicken here. The quality is great and the service is quick. We love the original fried and the golden curry tikkuda.

    2. Garlic Soy Chicken
    Marisa C.

    I love fried chicken and this place definitely was worth the trip. Our tenders were very crispy and super flavorful yet juicy inside. For the price, they gave decent portion sizes as well. The amount of tenders I got lasted me two meals and after putting tenders in the air frier they still tasted great. The service was a little slow, but the staff were nice. The ambiance is your basic food joint decorated with photos of the chicken and some signs about their story. Inside were a decent amount of tables, but I feel like this restaurant is better suited for smaller versus larger parties. I'd definitely go here again, my only minor complaint is that the chicken was overly salty but this sometimes is expected with restaurant food.

    Fried calamari
    Ben J.

    First try of CK Chicken. Restaurant was pretty full for a Sunday night. Got a takeout order of original chicken wings, fried calamari, fried tofu, and spring rolls. I got the wings dry to get a feel of its taste without a lot of sloppy sauce. Next time I might try the spicy garlic and maybe garlic soy. The wings were good, tasty and not over fried. Crust was good tasting. Fried calamari were ok rings and the spring rolls were ok. Both tasted like out of a frozen bag. The fried tofu was disappointing. Not seasoned and tasted bland. Probably won't order again. Chicken was my favorite.

    RED HOT PEPPER TIKKUDAK
    Caroline B.

    We ordered the "RED HOT PEPPER TIKKUDAK" and it was DELICIOUS!!! Definitely serves 2+, my bf and I finished it between us and we were both starving. Highly recommend getting spring onion on the side. Everything came with sauces and was generously sauced and seasoned. We kept saying how because we got the tenders they looked so much like Chili's chicken tenders! I would say the spice level was equal to carbonara Buldak (with the whole spice packet). Very crave-able.

    Curry Snow Onion (drums)
    Nadira Y.

    I had been wanting to try this Korean fried chicken for a long time. So glad I finally made it with my husband. The service was great and not too busy on a Friday afternoon for a late lunch at 3pm. I asked our server for recommendations and he went through and asked our spice level preference and then suggested the sauces. His recommendations were perfect, we enjoyed our chicken a lot. We ordered only chicken. We ordered the spicy garlic in wings and the curry snow in drums. The spicy garlic is spicy, yet has a perfect sweetness to balance it out. The curry chicken had a great flavor. The curry was my favorite. We never had fried chicken with the savory, saucy onions, so decided to get that on the curry drums. I think if ordering the snow onions, I would suggest getting it with the drums, so you have enough meat to enjoy the onions with. Next time, I would leave the onions out. The chicken itself I found to be tender and cooked well. The batter is not too thick, yet very crunchy, which I found to be perfect. Looking forward to going again for their chicken. The only con was the seating. The bench-like seats that are attached to the wall are unformatable and at a weird height compared to the table.

    Soy Tikkudak
    Demetrius B.

    Truth be told, my enjoyment of the food I tried was closer to 3 stars. BUT, I'm going to blame user error on my part and being too compromising for my experience. A group of us went and sharing/sampling each other's dishes was the plan. To accommodate other's preferences, I didn't really get what I wanted. I ended up getting the Soy Tikkudak. By design, it's fried and then baked which made the chicken drier than I prefer. Seemingly everyone loves the Snow Onion, but it was too much onion for me. A dish that pleasantly surprised me was the cheese monster. Cheese and chicken aren't really the most intuitive combo, but it worked well... to the point where I used the sauce on my Tikkudak. I'm definitely willing to give this place another shot. I think if I order a saucier, spicier, less onion forward array of chicken, I'll be all good. Plus, I discovered that they have a nice weekday lunch menu that's a great value.

    Bulgoki fried rice
    Brinda S.

    I love this place, full stop. And I don't even like chicken. I love this place. I like the garlic soy, the curry, and the snows. They have a new menu with Korean corn dogs and bulgoki fried rice and all kinds of new fun things to try for my chicken loathing self. Come for the speedy fast service stay for the KPop and cooking shows. And if you get some fries or onion rings, ask for the new soy mayo to dip. It's delicious!

    Cheese monster tenders and rose ttekbokki
    Amber F.

    Phenomenal. I've had a lot of korean chicken in Columbus but this place is the best in my opinion. The cheese monster is my favorite. The rose ttekbokki has a great flavor and the rice cakes are always perfectly done. I've gotten the chicken delivered and I've been to the restaurant and it's always good.

    Tikku Chicken
    Barb H.

    Four of us had dinner and everything was great. Service was polite and we received our orders quickly. We all got the right orders even though the server's English was not perfect. That's OK; we pointed and enunciated when she seemed unsure. The food was just what we expected and served hot. The restaurant was comfortable.

    Soy Garlic wings are really spicy
    LJ W.

    I've been longing for a replacement for my beloved Bonchon since they are no longer in Columbus. I had high hopes for CM Chicken, but they fell short of the sweet and savory glory that belongs to Bonchon. The service is excellent and this place is really clean. However, the chicken does not satisfy my soy garlic needs. I ordered the soy garlic wings and they don't appear to be double-fried like Bonchon, and that is fine. But the cashier told me when he explained the entire menu that the soy garlic wings contained "no spicy" but in the words of Maury "the lie detected that, that was a lie." These wings had more kick than a UFC fight. I couldn't finish all of them due to the spice. My wife, who is a spicy lover (no pun intended) even thought they were too hot to trot! They also had a chewy texture that I didn't really like. My wife enjoyed her gizzards though. So if I do go back it will be to pick her up some gizzards. Wings 1-5=1. Customer Service 1-5=4, just because he told me a story about the spice level.

    Soy Tikku Dak chicken
    Carlos S.

    It was our first time here thanks to an article on 614.com. And we were very pleased with the food and the experience. We ordered the Garlic Soy Chicken and the Soy Tikkudak Chicken. The portions are quite large and enough for two people to share. Our orders were the half whole (a little confusing but it turned out to be 5 white and 5 dark meat pieces). Our waitress was new to the place but helped us as much as she could. We also got the fries (excellent) and the cole slaw which I didn't care for, but my wife liked. It's quite sweet. They also offered a complimentary pickled jicama. It was alright. The chicken is super crispy and had a delicious ginger, soy, garlic flavor. Crispy on the outside, super moist on the inside. We were provided a small plate and a fork. There are napkins on the table and also disposable gloves so you can eat with your hands. They have soft drinks and a full bar. Highly recommend, we will certainly return.

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    2 years ago

    Delicious! First time trying Korean fried chicken and this place was a great intro. Would recommend!

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    3 years ago

    Great food. Decent service. My daughter likes the fact that there is K-Pop playing on the televisions.

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    Page 3 of 5

    Ask the Community - CM Chicken

    What is the white sauce on the "snow onion" chicken like?

    It's a white creamy sauce, but not heavy at all! It's light and refreshing and cuts through the heat if you order the chicken spicy. I thought it would be like a mayo or alfredo like thick sauce, but it's not like that at all. I wish I could give… Read more

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    GOGI Korean BBQ

    4.0(371 reviews)
    0.7 miNorthwest
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    My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

    A different, positive experience of Korean food-- more authentic. At this restaurant there is a…read moregrill in the center of the table. A plate of meat or vegetables are ordered (enough for the table ($77-$99 approximately per plate). The meat is marinated and ready to cook. Firstly, there was enough food for everyone to be more than satisfied. The grilled meat, placed in a lettuce leaf with rice or sauce was refreshing and delicious. Service was helpful, especially to navigate the complex menu. While the food was spectacular, the ambiance was dark and the floors were extremely sticky. This made a less than favorable first impression, however the meal made up for the environment. As stared, the menu was difficult to navigate. We will return when we visit Columbus in the future.

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    Restaurant Silla - Cheese Bul Dak

    Restaurant Silla

    4.0(280 reviews)
    0.9 miNorthwest
    $$

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

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