Move on over, Cypress! Clusters & Hops has won my vote for the "best restaurant in Tallahassee." So, I've been to Napa, Sonoma, Temecula...and to wineries in Florida. When I walked in to C & H it gave me a nostalgic feeling. I felt like I was in a vineyard side restaurant sipping on delicious vino while overlooking the mountains. Oh wait, snap out of it, Katy....you're in Tally! Right when you walk in, you will see a little wine shop. They have a good selection of imported wines and domestic wines as well. If you buy a bottle of wine, you could take it to the table to dine with you and pay a $7.50 corkage fee! $7.50... you read right! In Miami, corkage fees are about $20 so that wow'd me, big time! In the shop, they also sell cheeses, oils (including truffle oil), and vinegar. Nice touch and more good selections. Then you walk towards the back and to your surprise, you will find a little bar which only has wine and beer. There are tables around the bar (about 10 or less) and a back, very dark, and romantic, room with only three tables. This is where my boyfriend and I chose to sit. We were celebrating our four year anniversary so it was a cute touch. We had our bottle of wine and it was delicious. We got the Moscato on the menu. Yum! Very sweet...how I like it ;) Our server was very nice and attentive. The food did take a long while to come out; however, I had heard overheard him tell another couple that there is only one chef and the restaurant was really busy, so I didn't mind. On to the food..... Cheese and meat platter for two- about $13-$15. Wow! Very good, quality cheeses that matched perfectly with the meats, olives, and grapes they were served with. They gave a generous amount for $13! In Sonoma, we found a restaurant that served a similar dish for almost double the price so I definitely appreciated this. I ordered the coffee crusted filet mignon medallions. Very good. Cooked perfectly (about medium). The flavor was spot on. The presentation was superb. It was served with potatoes, carrots, and asparagus. Very, very, good. But not as good as...... My boyfriend's ostrich and duck dish. I genuinely appreciated this dish. It gave our taste buds the mouthgasm we desired. I will forever remember this meal because of the duck and ostrich in and of themselves. The duck was like butter that melted in your mouth. It was cooked perfectly. The ostrich was a bit too rough for me but it still tasted amazing and my boyfriend loved it. It was served with veggies and topped with a parmesan crisp (yum!) See the pictures I posted for more info. The mac and cheese infused with truffle oil was really good too. However, I've had the same dish at "Red Steakhouse" in Miami which was significantly better. Not saying I didn't like it, I just know there's something better out there so I did not appreciate it as much. Anyways, the bill came out to about $110. In my eyes, that's a steal for the quality of the food they served and a bottle of wine. Keep up the good work, C & H. If you're looking for a romantic dinner or a nice place for wine/cheese with some friends or loved ones, I most definitely recommend this place. read more

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This was an awesome experience. Went there for dinner for my daughters graduation. We love Kool Beanz but lots of people have the same idea as us before we did so we quickly went to clusters and hops on my daughters advice, always trust a local-- I had the Elk capriccioso and we also had Dover sole and Ahi tuna all of which were out of this world. If you're gonna go to Tallahassee one time this place is on the list read more

Clusters & Hops is the perfect date night spot and their cheese board is incredible. I came here a few months ago after reading so many good things about the place on Yelp. There was a short wait when my friend and I went in for dinner, but we were seated in about 10 minutes. We sat down and ordered a cheese and charcuterie plate. Now, I'm still not totally sure what cheeses we had because they weren't labeled and they were all pretty different than any other cheeses I've ever tasted, but let me tell you, Yelpies reading this review: get thee to Clusters & Hops for their cheese, immediately. The cheese flavors were bold, they were creamy, they were sharp, and they were heavenly. For my main dish I ordered the ostrich and duck and it was one of the best dishes I've ever had in Tallahassee. It's definitely very decadent, but the ostrich and duck were both juicy and tender and cooked to perfection. I had vegetables with my meal and the vegetables were perfect. Price point is pretty steep for Tallahassee but the price is worth it for a nice night out. I would definitely try this place again. read more

Exceeded expectations. I'm visiting from out of town, consider myself a foodie, and well traveled... The food was exceptional! Highly recommended! read more

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Fabulous food, wine and cheese. Great services and nice new atmosphere. New location is lager and can accommodate multiple parties more than the previous shop. read more

We waited hours for our food... which we were told they were backed up. No big deal we thought initially as we weren't in a hurry. As time passed it became evident it was going to take a very long time, which we thought about leaving a couple times. We watched multiple tables walk out.. which should have been an indicator and left ourselves as well. We were also quite uncomfortable for some of the time we were waiting, as they had people at the bar very close to our table with their backsides eye level and crowding us... which this is due to the layout of the tables/bar and no fault of the other guests. The food finally came, unfortunately it was just bad and portions of it were very very burnt (it had been flipped outside down intentionally to hide it). We picked at what we were able to, mostly sharing just my steak (which was the only good part of the meal). We then sat and waited again for quite a to get our check... we had someone check on us because I think he could see our frustration and we expressed that we were ready for our check. Our waiter asked how it was and we pointed out we couldn't eat it either due to the food not being good (my husband was actually grossed out by his which has never happened before) or burnt, and he just basically was like oh sorry... my husband husband asked for a glass of wine or something to make up for things. We assumed with the hours it took, getting a replacement for the food wasn't an option. They didn't answered the request so when the waiter finally came back with the check, we asked again stating that it appeared that was not an option, and we were told as he mumbled walking away "no I'd have I pay for it". So we paid for our inedible and burnt items and went and got food elsewhere. Nothing like spending money on a relatively expensive meal and leaving hungry. We understand restaurants can have a bad night and we had enjoyed our meal before they moved locations. We were just so disappointed to see how completely unconcerned they were with their customers time or the quality of what they serve. This is one do the worse experiences we have ever had. We won't be back and I would imagine they lost more than us as customers tonight. read more

A hidden restaurant and wine bar in a cheese and wine shop. Well disguised in a small shopping area on North Monroe. This place will surprise you. They have a very nice wine selection (by the glass or bottle), a few beers to choose from and a strong menu of appetizers and cheese and meat boards. Highly recommended for a 2nd or subsequent date or as a great place to relax and enjoy a new, undiscovered glass of wine. The service is good hear, and generally knowledgeable about wine and the proper food pairings. I dined here twice over the past two months. The truffle mac and cheese always attracts me. The first time I also tried the cheese and meet board and found it quite tasty. When I ate here earlier tonight, I went all-in for the filet mignon and even tried the salted caramel creme brulee. I was not dissapointed either night. Hint: Try the house or recommended Pinot Noir. If it is from Oregon, you probably have a winner! Don't expect Paris in Tallahassee, however. This is still a fairly small Southern city--and no New Orleans or Atlanta vibe exists here. Overall, highly recommended. Either eat here, Cypress or Cool Beanz. Those are the best eats in this town. read more

All time favorite for the "crack in the pot" truffle mac and cheese with a Pinot Noir. They have a great selection of wines (red, whites, mixes) and the menu is always overwhelmingly GOOD (charcuterie, flatbreads, the Quail--a super goodie). The size and location are intimate enough for a nice date, meeting or a fun Girl's Night Out. read more

All time favorite "stumble upon" wine bar... Awesome assistance with dry Sauvignon Blanc. Driest I've ever tasted-YES! Nice meat and cheese try too-- sat outside and wandered over to the STONE AGE after-- Will be back! read more

Clusters & Hops - Meat and cheese tray to die for... - Cheese Shops Near Me - Tallahassee, Florida

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Great wine and cheese and a fabulous menu! Comfortable atmosphere, feels like a family members home but with elite taste when it comes to fine dining. Our waiter was very well educated and passionate about wine and cheese pairing. Cannot wait to come back for dinner! read more

So I give the service 4 stars, the food 5 stars, the ambiance 3 stars and timing for a lunch meal 1 star... And here's why... I showed up right at 11:30am as they are supposed to open for a business lunch we had at noon but they didn't open until 11:45. No biggie. The place is pretty hidden in a small shopping center and can quickly go unnoticed. It's more of wine store with the restaurant at the very back. We ordered our food and an hour later, we still didn't have it. The people we were having lunch with had to leave to another meeting and didn't even get a chance to eat their food. We finally got our food and although it was great, we still had to wait another 30 minutes for them to pack up the other two food orders to-go. We then had to stop by campus to drop off the food to our clients since they couldn't enjoy it in person. I completely understand that it's freshly made and limited staff but they should then focus on a limited menu for lunch with items that will not take that much time. I really wanted to like this place but being in there for 2 hours and making us late for another meeting for sliders and a grilled cheese is a bit much, sorry. read more

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This place is amazing. They have a wide selection of wines and great food (including dessert) to try. The service was also very welcoming and attentive. They offer free water all day. Can't beat that. read more

First off - this review would have been 5 Stars but, for some reason, the Tenderloin Medallions were not medallions, but sliced. Small point, I know, but it just wasn't right. Other than that, this is probably one of the best restaurants in Tallahassee - in the same class as Cypress, for sure. With the exception of being sliced, the almond encrusted filet was wonderful and the presentation superb. My wife had the Sole which she enjoyed immensely. Our son had the Kobe Sliders which he liked as well. The waiter was extremely helpful and we had a wonderful bottle of wine from their large selection. read more

Clusters is not permanently closed as the one comment says, they are currently in between locations and are building their new space out in the plaza across from Whole Foods. The new location will be next to Five Guys!! read more

Wonderful wine selection and delicious food! I wish I would have discovered this place before now. Get the meat & cheese board, so amazing.

A very special find with a cozy, unique feel . Probably the perfect date place without question . Great wines and unique atmosphere with great selection of wines .inly wish I could have tried the food which looks stellar read more

While the resturant /store smelled very good as we walked in at 8:00 Saturday night, we were immediately approached and asked how many people. I said 6 and they said so sorry we have no room for 6 ppl. We called and they said it was fine so why not just be honest to start with. Glad we left and will never go back. Rude is rude. read more

This was my first time at this establishment and they did not disappoint. I went with some friends for a nice dinner and we started with a cheese board and some German Pinot noir. The cheese board was absolutely exceptional as well as the wine. I ordered the filet mignon medallions and they were cooked to perfection. I ended the meal with the creme brûlée and the flavor of the week was dark chocolate truffle with raspberry. The staff was very knowledgeable and friendly. Overall, my experience was phenomenal and I will be back for sure. read more

Corey is fantastic, make sure to ask for him. He's extremely knowledgeable on the menu and wine and very attentive. He's a veteran and an overall wonderful person. The food here is great and the wine selection is too. Love this place! read more

Clusters & Hops - Cheese Shops Near Me - Tallahassee, Florida

small, but good selection of wines. The bartender/owner seemed chill and helpful.

Favorite restaurant in Tallahassee, hands down. It's very small, so make sure that you get there fairly early or you risk waiting a good amount. Their charcuterie boards are fantastic, they're constantly bringing in new cheeses. My favorite dish is the beef tartare salad or the elk tartare salad when its on special. The waiters are very helpful and nice, but they border on pretentious so try to take their advice (it's usually good!) without getting offended. The wine shop in the front is fairly priced, and if you love the cheese, they sometimes sell it as well! read more

Service was great. Food horrible. Was served grey meat for osso bucco. So disappointed

My girlfriend and I dined here a few weeks ago due to the rave reviews we've seen here on yelp and that we've been to most of the popular restaurants in Tallahassee and wanted to see how Clusters faired against the rest. When you walk in and through the front store portion, you can easily tell that this is a romantic place to eat. It's got a very dark setting with dim lights (a little too dark in spots) throughout a large dining room and bar with a smaller alcove to the side. We ended up sitting in the smaller room off to the side. I had the filet mignon while my girlfriend had the ossobucco and we shared the crack in a pot macaroni as an appetizer. The macaroni was awesome and very delicious and creamy. The filet mignon was tasty but lacking in the amount (3 slices with some potatoes). The ossobucco was alright but fairly tough which was disconcerting as this type of dish should be more fall-off-the-bone. We also had a few drinks (wine, beer) that all were very good. While the food was good, the worst part was my high score this evening on killing the baby cockroaches crawling up the wall that our table was up against. By the time we made it through half of our entrees, I had smashed the 3rd cockroach. By that point, we considered the whole dining experience pretty much ruined and we moved to the larger dining room, paid our check (comped 2 drinks), and high tailed it out of there. Either we dined at just the wrong time for Clusters who may have just got infested randomly or their restaurant is normally unclean. Judging by the positive reviews, we can only hope for the former. However, we doubt that we'll be back. read more

This place is fantastic! A little hole in the wall with both diverse and delicious food options. The prices arent ridiculous but if you order as much as I did it will add up. Worth every penny though! The quality and flavors of the food and wine were all outstanding. Shared: -meat and cheese plate -escargot -sliced duck -tuna tar tar -chocolate ice cream w/brownies -kim crawford wine -merlot read more

There are times in ones life when food gives one a new sense of awareness; when it tickles your soul, and when it makes one glad to be alive...Clusters and hops rouses all of that in me The first time I had the SLOW ROASTED PORK SHANK OSSOBUCO, on Tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira, and loved it...The pasta was fantastic,and the pork was rich in flavor with a beautiful presentation.... though I did miss having barely with my OSSOBUCO. The second time I had the HERB & ESPRESSO CRUSTED FILET MIGNON MEDALLIONS, black truffle Maytag Blue Cheese, roasted 'Parm' Potatoes, wild mushrooms & cognac carmelized onions, and literally had a "moment" with the food. I still think back to that meal, and often dream of the symphonic complexities it produced in my mind and mouth. The third time, I had the SLICED DUCK BREAST ON WHITE TRUFFLED SQUASH with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 Sherry reduction & Oregon Alba Mushrooms, and was once again taken to a place of dreams, and visions of a better life. What can I say about this place besides that it amazes me, it excites the foodie in me, and makes me embrace my decadent nature. If you want a gastronomical holiday eat here. If you enjoy good wine, drink here. The staff can casually (and enthusiastically) speak about the subtle flavors of the wine they carry all day. It's dark, it's small and cozy,and you cannot go wrong eating here. If I could give it 6 stars I would. Additionally they carry a full line of digestif's and dessert wines and port t read more

Hand's down, the best place in Tally. Look at the other reviews, which I think more eloquently and comprehensively say most of what I planned to say here. The couple nuggets I would add is that, if you aren't looking to drop a cool 20+ per person then go for lunch. They offer similar items as they do for dinner, most for about 1/2 the price. My friends love the truffle mac-n-cheese. My personal favorites are the Angus Mackie, which adds the mac-n-cheese to sliced Black Angus Roast Beef & truffle horseradish aioli, grilled goat cheese sandwich, and the panko-crusted seared ahi tuna served with delicious, delectable Wasabi mashed potatoes. The desserts are awesome and it is best to go with friends so you can share multiple options. read more

"Quiet, quaint, quality restaurant hidden away in the heart of town." Saturday evening around 6pm our group of 5 ventured to try this locally owned gem in Tallahassee. Upon arrival they warned us that they may not be able to accommodate our party, that they typically require reservations for parties over 4 and usually do not accept parties of more than 6. Thankfully, they were able to seat us in a smaller room off to the left after entering. We started with a delicious assortment of meats and cheeses with a compliment of wines; followed by the delightful escargot, truffle mac & cheese and roasted red pepper soup. The escargot was uniquely prepared sautéed rather than baked but was pleasant to the palate. The truffle mac is know as 'Crack in a Crock' for good reason. If you are a fan of truffles, get this dish. If truffles are overwhelming for you, have a bite of someone else's. Either way, this is a must try. The soup was good but served at room temperature so be prepared for that. The main course included the basic salad, the Parmesan crusted ostrich with roasted duck, the filet Mignon medallions, and the Parmesan crusted chicken and portobello mushrooms. We all sampled each dish and shared family style. The filet and the duck were by far the best of the bunch. The ostrich had a good flavor but was just a bit tough. The chicken was tasty but nothing to write home about. The stars of this restaurant really are the duck and the filet. Finally, we sampled dessert. Though to be honest, this was our least favorite. We shared the death by chocolate and the New Orleans Apple parfait. Both were extremely decedent and delicious but too overpowering for such an already heavy meal. We were all in agreement that a crisp citrus dessert like a lemon cake or sorbet would have been better. Over all we spent roughly $50 per person. We were not light on the drinks or food so that is a reasonable amount for the time spent and food/drink consumed. Our entire experience took roughly 4 hrs. We took our time and savored each course. I encourage you to save some cash, spend some time, and explore this local gem in the heart of Tallahassee read more

We drive to Florida every year to spend the holidays with family. Hating franchises and usual fare, we look for local gems. This one hit the jackpot! We have been back 3 times now and it just keeps getting better. It's very small, and lighting is very low but oh the food and wine! We had the Meat and cheese platter for two with a glass of Argentinian Sauvignon Blanc. There was one cracker remaining, which is a rare occurrence. Our dinner courses were the Dover Sole and the Duck Breast. Rather than babble on about each bite of perfection, let's just say they were both perfect in taste and combined flavor notes and presentation. This is a tiny place in a building shared with a mattress store next door. I say, good way to hide because there's more for us if you can't find it or are put off by outside appearance. This visit it was packed with politicians and such. Neutral ground when wine and food are involved. We love this place. My younger daughter recommended it when they lived in the area. Grateful she steered us there. We will be back!! read more

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Amazing wine to die for duck and ostrich and scrumptious tuna tartar I asked the waiter for the driest white wine they had he came back with agavi I think that's the name and he was right on point. Perfect place for girls night or date night. We will be back soon! read more

Clusters & Hops - Duck ostrich and tuna tartar! Love this place - Cheese Shops Near Me - Tallahassee, Florida

Incredible food, great service, quirky setting--what more could you want? Cheese and meat plate for an appetizer--great assortment and helpful description of each from the server. My entree was the duck with truffled squash, partner had the fillet--both were fantastic and wonderfully presented. For dessert, excellent coffee, with me having the banana foster walnut cake and partner the trio. We are definitely going again and have it at the top of the "cool places to take visitors" list. read more

This was not as expected. Cheese board was sad, we ordered the cheeseboard for 4 and it was a huge disappointment. We told the waiter and he didn't try to fix the issue. It was about $20something and there was definitely not enough cheese for that price. We did by try their food, the wine selection was good which is why I have them 2 stars. read more

Clusters & Hops - Cheese Shops Near Me - Tallahassee, Florida

Clusters & Hops is a lovely little hole-in-wall in Tallahassee, Florida, that combines an eclectic wine and cheese retail shop with a fabulous fine dining experience. We started by selecting a bottle of wine from the shop. There's a $7 cork fee but you pay retail for the wine, so definitely a value, plus there's a great selection. For starters we order the Cheese and Sliced Meat Board, with imported cheeses, meats, olives, crackers, grapes. The spicy array tasted great with California Zinfandel we selected. For our entrée we shared the Sliced Duck Breast on White Truffled Squash. It comes with (from their menu) "a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 Sherry reduction & Oregon Alba Mushrooms." We passed on the option to add the Seared Foie Gras and were glad we did. This dish was beautiful on arrival and was tender, flavorful, and cleverly accented with rosemary and other spices. It wonderfully combined sweet and savory in a most rich yet delicate way. For dessert we tried The Trio which combined pistachio gelato, peanut butter cake, and a s'more onto one plate. They were arranged separately so it was more of a sampling experience which suited us perfectly since we are usually in the mood for just a little something sweet. This place is highly recommended. In a town where many restaurants *attempt* to mimic places in larger metro areas, Clusters & Hops stands out as a unique and enjoyable experience. read more

I've loved this restaurant for years. The food is always perfectly prepared, from the cheese plates to the delicious medium rare duck served over truffled squash that I had on Friday night. I love browsing for a cheap bottle of wine that I can't find anywhere else and that white truffle oil I just ran out of at home. This is a place that you can stop in for dinner almost any night of the week, make yourself at home, enjoy an amazing meal, drink a couple of glasses of wine, pick up some bottles for home, and still escape for under $70. I find that pretty awesome, especially compared to the prices at other local Tally restaurants. I realized when talking to the servers the other night, too, that most of them have been there for at least 4 or 5 years. That's practically unheard of in Tallahassee terms, but there is a reason for that consistency. This is a place that has the old-fashioned value of putting out really extraordinary food and wonderful, reasonably priced wine. The servers know a lot about the food, and the wine, so you get the added benefit of a person who can make thoughtful recommendations in both areas, and these folks are true professionals. Every dish goes the extra mile so that every bite is a complex combination of delicious layors of flavor that both compliment and intrigue. My favorites are the cheese plate (omg, the cumin-scented olives--to die for), the duck, the osso bucco, the scallops, and the absolutely incredible mac & cheese. If you're the sensuous sort who can have a little gasm in your mouth because it's that amazing, this is your kind of restaurant. Prices are surprisingly reasonable, you'd easily pay $40-50 per plate in a larger city for this kind of quality. One thing you should be aware of: This is a tiny little restarant with a tiny little kitchen. They don't do parties larger than 5-6, and they don't take reservations, so if you show up at 7 on a Friday, be prepared for a wait. read more

I tried in vain to get my dear Mother into this gem on a Valentine weekend, to no avail. Her visit was in all ways way too short! Tonight, with our home kitchen still torn out awaiting a remodel; we tried again and scored the last double seats in the place; this storm prepping Tuesday night! Yes, a traditionally very cool time for very hot spots. There are always new brew taps, a never ending wine list from around the World and some of the best tawny's, ports and Sherry's one can ever hope for in the cultural desert that this bit of oasis Tallahassee resides in. Openers; a perfectly played portion of Buffalo mozzarella salad. Tasty pancetta balanced on the rim of the plate while heirloom San Marzanno tomatoes, fresh mozz and EVO swam in the deep end. Oh, is there a better English word than AMAZING!?! It fits. Bowfin sturgeon caviar. It is AMERICAN, us, good 'ole USA, baby! It ROCKS here! I scored a plate with creme fresh clouds cradling bites of caviar sailing upon bits of boiled reds. A few were on cracker bits and dressed in Truffle oil. Finishing those bites was salmon locs smoked perfectly for the finish. I detected Alder smoke and loved it, whatever smoke it was. My companion got the oft reviewed crock of crack. She is still addicted to the stuff, but offered me a few precious spoonfuls. Still fantastic. We finished our 'spa stacation' at C&H by sharing a perfect creme brûlée and diving into the retail shop for a bottle of wine and truffle oil to take home! Oh, what a night! A PS, I suppose is that service was as near perfect as can be! read more

Are you kidding me?......this IS the best cuisine in Tallahassee!!! Bar non! The duck, filet, ostrich and desserts rival Le Cordon Bleu servings! This chef should have a 'Best of...(insert any city here). If you have not been for an intimate, incredible meal you are missing out!I almost hate to say this as the seating is limited (8 tables for 4 plus) and I don't want you to take my table!!! You won't be sorry!!!!! read more

The food here is wonderful and I have been here 3 times. With that said 2 out of the 3 times I have been there the service was horrible. The second time I went it took 45 minutes to put our drink order in. After 2 hours we finally got our food. Our waiter never put in our order we had to go to the kitchen our selves. On top of that the waiter was very rude. This most recent time 11/23/13 our waiter told us we could not split the check because they do not do that. If you have the time or the patience the food is great but the experience is way less. read more

As of yesterday, Clusters & Hops now tops my list for favorite restaurants in town. Unassuming is probably the best way to describe things here--the restaurant is tucked away behind a small wine shop with only a few tables. The atmosphere is relaxed and every table feels private. The staff were all incredibly welcoming and were able to offer excellent suggestions on the extensive wine offerings. The food was absolutely wonderful. The ostrich and duck was really stunning, and my partner reported the same of the pork shank. For dessert we chose the banana fosters bread pudding and it too was incredible. For what you get in terms of quality and portion, the prices are quite reasonable. For us, the greatest offering was the chance to choose a bottle of wine from their store in lieu of the wines listed on the menu in particular. There's an $8.50 up charge on the retail price for this option, but it really opens up your possibilities. I would recommend this for anyone looking for a unique local experience with a traditionally-minded palette. For something more experimental, give Kool Beanz a try, but for a sure-fire excellent experience, try Clusters & Hops. read more

Maybe I'm just not fancy enough, but I was not super impressed. The signage did not help me (a visitor of Tally) find the place. Even when I first walked in I wasn't sure I was in the right place. So hole in the wall to the max! When you first walk in there is a small market of wines, cooking oils/spices, and meats. I peaked at some on my way out and it looks like they have been there for years! Some of the other diners were a bit pretentious asking the staff to dim the lights because it wasn't the right mood, etc. This place is definitely intimate so good place for a date. The food I felt was also a bit pretentious. Menu items included duck, kangaroo, escargot, caviar, and some animal's (I think it was a type of bird's?) liver. I ordered the warm sliced duck breast salad. The wine was good. read more

I spent a weekend in Tallahassee visiting one of my best friends. She and I had dinner at Cluster & Hops my first evening in the city. After traveling for almost 10 hours, it was such a treat to eat here! The space is cozy and intimate. The ambiance was calm, relaxed, and just what I needed after a long day of traveling. The bar tender/waiter was incredibly helpful and knowledgeable about wines and helped us pick out an amazing bottle of wine (a Syrah!). The food was good: my friend had the coffee-encrusted filet mignon medallions (medium rare) and I had the duck with the truffle squash. Both dishes were delicious. I am taking one star off because the dishes were very busy: there was a lot of sauces and different flavors (all good) in one dish. I don't mean to suggest I prefer bland food, but there is something to be said for having just a *few* complex flavors (as opposed to many complex flavors) in one dish. Overall, I had a good experience and would go there again. The food was good; service was excellent; the wine was phenomenal. read more

Quite good for Tallahassee's stds We had the cheese board which i love the sesame crackers and the Portugal castelinhos. There was a good variety of 6 cheeses, olives and grapes. Good for $9. The soup of the day tastes thin and watered down. The flavor was not robust enough for a roasted tomato and red pepper soup. We drank it with the olives from the cheeseboard to make the flavor come out. We ordered the duck and pork shank for mains and added foie gras. Duck was over-cooked and under-seasoned. Sides were raw! Pork was good on its own and not a fan of the sauce and pasta. Foie gras was slightly overcooked on the inside and not seared to a nice slightly crisp on outside. I feel that the cutlery used can be in better condition for a restaurant that charges this price. Service was slow and the meal lasted more than 2.5 hours! Tip : Buy a bottle of wine from the store instead of ordering it off the menu. read more