food was great but the music was 100%! just a series of…read moregreat songs from foo fighters , live, oasis, matchbox 20, BNL, train, etc service was friendly and efficient

We were driving by deciding where to stop. This place looked pretty good from the outside and had…read moretop ratings. Ventilation needs improvement. It was kind of smoky. We sat towards the back but it got too cold. We were greeted with a smile and felt welcome. I think our cook was wearing pajamas, but who cares as long as the food is good. Let me tell you. My food was delicious. I had The Veggie Stir Fry. I have traveled in many parts of Asia. This , this is always what I'm looking for. Tangy, sweet, spicy. It was delicious. My friends ordered a Bavarian Pretzel for us to share. That too was crunchy on the outside , soft in the inside . The cheesy sauce was tasty, not too cheesy. I couldn't decide what to drink. My server said " I make a pretty good margarita"Sold ! He was right. The music was great, the art was cool, and don't forget to draw something on the chalkboard in the bathroom. If ever I'm in this area again, I would definitely stop by.

Great place to be. We were there for our anniversary but this is a great place to go just because…read more The food was a culinary delight. I had the pork chop which had the perfect compliment of the apple compote and my wife had the stuffed chicken breast. Bot were awesome. The staff makes you feel like family from the minute you arrive until the time that you leave. Whether a romantic evening or getting together with friends. The Lucky Pirate is the place to be.

Okay, not "bad" and not "great."…read more Started with the chowder which was too smooth and the flour was overpowering. I was hoping for "great" in a coastal town, We ordered steamers as an appetizer and it came out with our dinner, not ideal. Good flavor but super slimy. That's either age or not cleaned well but either way they weren't great. I ordered the Yellowtail and it was great. I had the sweet potatoes on the side and they were the best thing any of us had. The boy ordered pasta which was kind of forgettable and my wife ordered the Gnocchi, which she said was good. (It was good enough she wouldn't share). :) The place is kind of a dive, you walk through some random slot machines and a little bar to get to the actual dining room which is decorated straight out of the 70's. That's less of a deal since you don't eat ambiance, Next time I'll try the pork chop (they were out) as it looks delicious.

Came in on a Saturday around 3pm. Only a few locals at the bar. Friendly staff and quiet…read moreatmosphere. The decor is random sea theme but kinda cool. Prices felt fair. I got a beer and the fish open face sandwich with sweet potato fries. The fries were nothing special. I think the sandwich would be great with the option to change the cheese type. I would love to try it with swiss cheese. The sandwich was good and tasted fresh very little seasoning so you really got to taste the fish and it was yummy. Nice big bathroom that was clean. View was not really anything good and the windows were dirty from the salt air.

Let me start this off with, I typically love visiting small restaurants. I was really looking…read moreforward to trying The Landing North as it was recommended by some locals. Upon arriving the parking lot everything smelled pretty good, which was great. We checked in and waited over 30 minutes to be seated, busy night no reservation totally understandable. Once seated we sat there for almost another 40 minutes before a waitress would even look our way. I understand things get busy but walking past a table that has been waiting without even an acknowledgment, offer for a drink, or even a comment of "we'll be right with you" was definitely disappointing. Like I mentioned earlier, I usually love supporting small restaurants. And the food smelled good so we stayed waiting. We finally order our food, by then another half hour has passed before we get our food, which was overall underwhelming. I ordered a filet mignon which honestly seemed more like a sirloin. The crust and cook on it was good, although the flavor was lacking. I enjoyed their vegetables and mash potatoes far more than the steak itself. My partner ordered a prime rib whose only saving grace was the au jus it was served with. Overall, we felt very disappointed with the service. The food was okay but I personally wouldn't return considering the price point.

Whatever it is that you find here, just know it will be flavorful. You can buy jerky, a sandwich,…read morehot dog, etc. Friends from out of town love the crack corn. The service is fast and good, the employees engage and give samples. My family has come here for over 20 years. It has expanded and shifted, a Josephine County -country- staple. Could be a tad cleaner at times in areas where people dine/freshen up, but I believe that has to do with the amount of traffic the store receives. I always see whoever is working, working hard. *Dog friendly patio* *Public restroom, baby changing table inside*

Well this place was just plain disappointing. We tried but…read morecould not find appetizing (to us) foods. Lots of meats prepared foods . Mediocre. Sorry no pictures place is kinda dark. I feel like a $15.00 burger should be completely amazing... They are a meat processor that serves up some food which is over priced. I know many people like this joint. So you should try.., but you have been warned that it may not be as good as hoped.

We had lunch and it was wonderful! Our server was very attentive and the food was fabulous! I…read morehighly recommend!

My go to restaurant for thai chicken salad and delicious clam chowder…read more Highly recommend

River's Edge, right on the bank of the gorgeous Rogue River, is one of my MOST FAVORITE restaurants…read morein Southern Oregon. This area currently has very, very few -- almost no -- great restaurants to choose from but this one of the few. Michael and I just came with a friend for lunch and it was fabulous as always. Debbie and Michael both have a sweet tooth. They went for two of the exquisite concoction of Jen de la Creme, the pasty chef. Our conversation quickly degenerated into moans!!! Debbie and I both had the meatloaf, which is not to be missed. Michael had the cheeseburger which was a work of art. Angie, our server, was fantastic. We love this place! Absolutely LOVE it.

Very busy restaurant with a great view and location. The food was also very good. We had started…read morewith salads (caesar) and they were well portioned and dressed with what seemed like homemade dressing which is a big plus. We had the Pork osso bucco which was delicious. very flavorful and came with a side of mashed potatoes and little gourmet carrots. it was finished in a light sauce that paired well with the tenderness of the pork. We also had the steelhead which was surrounded by a cream sauce filled with leeks and mushrooms. the seafood was atop two wedges of polenta, a very nice add that allowed you to soak up the sauce. We did not have reservations as it was late on a Thursday night. But, we had to wait close to 30 minutes to be seated. The hostess was nice and seated us with our dog on the patio. the place was still full at 7:30 at night. they have a musical group playing in the background which was also additive to the ambiance. The one negative was our service. Not very personable, we sat for another 20 minutes before anyone came to our table. No water, no explanation for the delay and no apologies for the long wait. Service improved after the place started to die down, but not a great start to the meal especially after waiting so long at the front.

This restaurant is absolutely fantastic! The outdoor terrace creates such a romantic atmosphere…read more My bestie ordered the Wagyu beef brisket, which had a Mexican twist--an ancho chili barbecue sauce, tomatoes, and capers! My flounder dish was unforgettable, though I can't recall the exact accompaniments. The fish was drizzled with a delicious soy-based broth, and both my husband and I agreed it was the standout dish of the night. We also tried the fried pork belly (no photo) and passion fruit panna cotta! This panna cotta was unlike any I've ever had--absolutely delicious! Highly recommended, 10 out of 10!

Food cold Out of 2 of the 4 reds…read more Disappointing in any case most definitely not the same experience as few years ago

This place was amazing! Our waitress was phenomenal and made the whole experience even better…read more I had the wasabi fish tacos, and at first they weren't really my favorite. After adding some tartar sauce, though, I ended up really enjoying them. The clam chowder was absolutely out of this world--one of the best I've had! The garlic fries weren't our group's favorite. They had large chunks of garlic and felt like they needed something extra, like Parmesan, salt, or a different seasoning to balance the flavor. The burgers and sandwiches were top-notch, and everyone in our group was happy with their meal. Overall, it was a great experience, and I'll definitely be back!

Clam chowder was definitely the star of the show. It was really good! We also got a burger, crab…read morecakes, and the wasabi fish tacos. The burger and the fish tacos were good. Crab cakes could definitely be improved. They were crunchy on the outside but the middle needed salt and it was soggy. Didn't seem fresh. They have a cute patio outside and our waitress did great. She seemed to be the only one serving place so I commend her for managing all of that!