Great food, attentive staff, no rush. We have been here several times and will continue. Great…read morego-to lunch destination!

Amazing! The best Mexican food! Here are two of their amazing dishes. I also love their Salmon…read moreCilantro which I had last night but forgot to take a photo of. You will love this restaurant!

Hands down my favorite breakfast/brunch spot in Grants Pass. The food and drinks are always on…read morepoint. I ordered the steak and eggs (medium rare, asked for it on the rarer side since you never know with steak), and it came out perfect -- great char on the outside, tender and juicy inside. Exactly how it should be. Also... don't skip the specials on the chalkboard there's always something worth trying. And the crepe berqueno is AMAZINGGG -- seriously out of this world. In my opinion, it's the best savory crepe ever. I always customize mine by adding egg and avocado and it never misses. The atmosphere is what really makes this place special though. The owner, Gab, is always there making sure everything runs smoothly, and you can tell he genuinely cares. Him and his son Brandon take great care of their guests and make you feel like more than just a customer. Service can be a little slower at times, but honestly... give them grace. They're balancing a busy spot, connecting with locals, and creating a really welcoming vibe. It feels lived-in, not rushed -- and that's part of the charm. Nothing but love for this place. ‍

Had a rough morning at work on my day off. I needed the comfort of Lulu's, of course they didn't…read moredisappoint. Great attitudes, incredible food, amazing vibes. All off this maintained while the owner was out for the day what an incredible team. What to like: Incredible cocktails Incredible foods, look at the special board. Incredible location and vibe What to look out for: This is a small restaurant so they fill up quick. Please be patient with staff as they seat you first come first serve. Thank you Gabe, Brandon and team for being amazing

this place should have five stars. the food is incredible, vibe is amazing and Services is superb…read more This is factually one of the few highest quality ingredient, restaurants in town. Local, organic, GMO free. And so delicious.

EDIT: Was sent "hate mail" by someone shortly after leaving…read morethis review. This review is both positive and negative which can exist. It was NOT busy despite being Valentine's Day. Being harassed for leaving honest reviews about experiences shouldn't be happening on this platform. It doesn't help at all. There's plenty of reviews stating similar nuances. It can be improved. Honorable mentions The bloody Mary with the dill salt and white chocolate blondie WERE AMAZING. Staff were so friendly too!! But....BUT. We waited almost 40 min for food after ordering :/ we both had breakfast burritos that were just very average tasting. They did comp my Bloody Mary and the desert but man oh man that wait for the food was crazy and it wasn't a packed house either. In total after we left we had spent three hours there: waiting for table, waiting for food, eating it and finishing. We intended for a lot less time there. This was a Saturday. Maybe there's a problem going on in the kitchen or not having a food runner. Not sure ! Mediocre food for an absurd long. Unfortunately I will be back for that dill slat rim Bloody Mary. But not worth the wait for the food.

Food was great service was a little slow cause they where busy. But they were still kindread more

ALWAYS such a great experience here. We just had a meh experience at a different breakfast spot and…read morecoming here is always redeeming. The staff is energetic and so kind. It's so clean here despite it being a bustling spot. Even the patrons are delightful. The desserts are TRULY AMAZING. The breakfast food. AMAZING. We have never waited long to be seated or for our food. You can make your stay here brief or relaxed. The consistency here is unmatched. This place is the law of breakfast cuisine.

The food is always fresh and amazing The service is great always greeted with friendly service even…read moreif it's really busy it's my favorite go to for their bagels handmade water bagels. Best and all the sweets, cinnamon rolls, pastries everything is good and fresh. The atmosphere is a very family oriented atmosphere it's my favorite place to go!

Stopped in for a quick bagel sandwich to go and this place is popular! A constant stream of…read morecustomers, tons of regulars that the staff knows by name. A good variety of bagel flavors every day, they offer a few types of bagel sandwiches or build your own. Also offer pastries but not much was out yet at 9a at opening. This is one of the best bagel sandwiches I've ever had in my life. Wish I had time to get more but will definitely be back.

Taprock restaurant is a big beautiful building with lots of dining options, it always busy and…read moreusually there's a wait to be seated, we went on a weekday and had a 10 min wait, it was very busy at 4:30. Our seating was in the bar downstairs which was very busy and noisy which was ok for 2 of us unfortunately 2 of our party were deaf and that was an issue for visiting. Our dinners: clam linguine, small clams in butter wine sauce was good, lots of broth and noodles could have had more clams. Dinner salads were great, big, crisp and fresh. Hubby had the meatballs with whipped potatoes, not a big meal but very tasty. I often buy ribeye steaks at the Cartwright's market and they are wonderful. Cartwright's owns Taprock restaurant so I figured that's the steak they'd serve but no it was thin and tough like a top round steak, it was cooked med rare that I ordered. It wasn't cheap, won't order again. Margaritas were very good. Service was excellent and there was lots of hired help in all areas. Our waitress was attentive, personable and we enjoyed her service.

We had a lovely evening here. The atmosphere is casual with a beautiful view, and the staff were…read morewarm and attentive -- even management checked in to make sure we were enjoying our night. The caprese salad was excellent with fresh flavorful burrata, cherry tomatoes lightly dressed in oil and garlic, balanced balsamic, arugula, microgreens, and edible flowers -- thoughtful and elevated. The bacon-wrapped filet special was one of the most tender steaks I've had in a long time, and we were told it came from a local butcher. The mahi mahi tacos were juicy and well-cooked, though warm or toasted tortillas would make them even better. It would be great to see more detail on the menu about local sourcing. As a visitor, that makes the experience feel even more special. Looking forward to stopping in again someday!

Stopped after driving 6 hours and the food is delicious! I had the Cascade Club with mustard. The…read morefries are so fresh and delicious. The lady who helped me was Kaycee :) She was very sweet and hospitable! Next drive south, I will be stopping again!

Food was fantastic staff was great coffee was the worst part of the trip…read moretrip tasted like.it was 6 days old or something

They had good. Food Service. Was very good. Could use one…read moremore servers Ambiance was normal

Had mimosas in the restaurant side but we came there for the bar staff who we hears was the bestread more

The people are amazing, the food is teleporting and incredible the music is perfect for me. They…read morehave some secluded places if you just like to chill. I appreciate the atmosphere and the drink selection. 10/10 be back again.

Excellent food well prepared. Beer did we had in Grants Pass in 3 days staying here. Salads and…read morelighter fare very good, never tried dinners. Great service.

Well after my 1 star review of black bear I went here for lunch. Good clean place. Service was very…read moregood. My chowder was good as was my club sandwich. Maybe black bear should take a lesson on customer service. TY Depot Eatery for a pleasant experience

Super disappointed in the food we got yesterday. I ordered a tri tip dip with onion rings. The…read moremenus said it came in a hoagie roll. It did not!! It came on what looked like a smashed hot dog bun and only one of the sides had beef. The second side had three little pieces of beef. I had to consolidate into half a sandwich. When the waiter asked how the food was we told him. He said he would get more beef. He then came back and said the cook said no, that the sandwich had 4 oz already!! Yes that's right!! 4 oz and it was super dry. The Au Juo was greasy and no flavor. Oh and the sandwich with totally overcook (frozen to start) onion rings were $21.00. He offer to take of 10%. We won't be back, not even for breakfast. Not the waiters fault but who ever the cook is needs a lesson in how to build a sandwich. I should have sent it back!! Again won't be back.