Not a Cuban. Well, Not a good Cuban.
The restaurant has been chosen by their customers as a top choice for Brunch and Sandwiches. Recognition from the Democrat Gazette 2024, for best in the "River Valley," is proudly on display at the front counter. I cannot argue with that. But what I will say is their "Cuban Sandwich" needs help. Before I wander down the rabbit hole with a descriptive analysis of the sandwich, let me get the salad out of the way. My wife ordered the small Cobb Salad. Decent, fresh, no complaints.
I have eaten a few Cuban sandwiches. One of my favorites. A bait that will lure me into any deli. There are minimum requirements. A Cuban must have mustard! A liberal dousing of YELLOW mustard. An essential condiment. Without it, it is nothing more than a bland pork sandwich. No bright yellow stain to be found between the ciabatta. It did have a little deli mustard. Not a suitable substitute. At the counter, the very nice young lady gave me a couple of packets of plain yellow mustard. Needs more, but this is a start. Between the bread, lots of meat; ham, pulled roast pork, and pickles. The roast pork was a little dry. First bite; something does not taste quite right. An unmistakable old grease flavor on the ciabatta. My best guess as to the cause; the panini press needs a good cleaning.
It is a nice, attractive deli, with great service. Order something other than a Cuban Sandwich and something that is not pressed. read more