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    Clove

    4.2 (26 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Clove Takeout or Delivery

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    CLOVE ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Clove

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    Manbir R.

    A real upper class indian fine dinning restaurant . Eeewww it sounds so snobby but true. Anyway the first thing you will notice is the massive entrance through a giant door to another closed door entrance which will lead to the restaurant space. Great job with each and minor detail of decor from floor tiles to bar setting. Very lavishly decorated. Our party was quite boring with an elderly person so we sticked to very basic indian paneer and chicken items on the menu but anyone else can enjoy the variety they have. Equally amazing were the deserts. As beautiful as were there names so was the presentation of each desert. Good collection of drinks and a very informative booklet is a submenu explaining many drinks and dishes content. Very nice music and extraordinary hospitality. I must say the place has a style statement. Cheers to the owner

    Shoolin S.

    The decor and interior was very nice. The presentation style was awesome. However food left a little more to be desired. This restaurant has so much potential to be great. But the lack of freshness of food threw that off. The food just felt either stale or pre prepped. the good stuff: The drinks tasted great! the presentation was great. I enjoyed the parlor tricks with the drinks and food. Presentation was great. The bad: Our whole dining experience was less than 1 hour from appetizers to drinks to mains. We skipped dessert. Food just came out so fast that there is no way it was fresh. We would order and 2 mins later there it is. And you could feel the lack of freshness. The pappad tasted stale. The chutneys were great. The lamb was a little on the tougher and gamier end (again did not taste fresh). The chicken also did not taste fresh out of the oven. Felt reheated. This place has a very high potential of being great (5 stars) if they would just focus on food quality.

    This drink was good. Ginger, lemon sparkling drink.
    DivZ G.

    We have been to this place twice, the first time it was for dinner, food and cocktails were very good. The interiors look very modern yet indian. There was live indian music playing, but it was super noisy to have a quiet dinner. We had ordered some curries, Chilli cheese Naan and peshawar naan, all of it tasted extremely favorful. The service was quick and prompt even tho it was crowded that day. The second time was during lunch, and we ordered the same menu as we were driving from Seattle and craving for good food. The food taste was not consistent to the last time. It was pretty disappointing. I am not sure if I would try again specially with so many choices in vancouver. For the price and ambience, their food flavor could be improved a lot.

    Mannat S.

    My new favorite fancy Indian restaurant in Surrey! I had an absolutely delicious meal at Clove and will be returning the next time I'm in Surrey. We ordered the avocado chaat as an appetizer and it was quite tart and spicy. Our favorite was the butter chicken. We were too full for dessert but will definitely have to try their interesting desserts next time. The restaurant had very nice decor and a warm ambiance. The only complaint I had was that my cocktail was a bit strong and not as flavorful as I had hoped.

    Candy W.

    I finally got a chance to try Clove with my co-workers for a holiday lunch. And my! What a beautiful restaurant! The decor is elegant and inviting. I ordered the Afghani Lamb Masala and it was delicious. The portions looked a little small to me, but was surprised to find a good amount of meat and was filling. The sauce was creamy and so full of flavour, and paired well with their garlic naan and basmati rice.

    Amit K.

    After being told by many of my friends about this place, We decided to try it out. The furst thing we noticed was great interior decor.. A truly fine dining feel. Only one concern was the Separators due to CoVID were too close and made it hard to get in or out of table. Drinks were unique and nice but not as good as I was expecting But when it came to food, the menu was very different from a typical Indian Restaurant. The dishes are unique and excellent. But each and every dish was excellent and tasty. Overall, Excellent place, great food and amazing ambiance. Will surely be back.h

    Gulam Jamun Cheesecake - Delicious, unique & not overly sweet.
    K J.

    Good food, great atmosphere & good service. Only complaint would be that the dish ware used for the meals didn't retain heat so the food would cool down too quick/would get cold midway through eating. Food however tasted good, nice flavours, unique combinations and interesting/delicious twists on drinks and desserts. Naan were light and airy, and the different sabji's tasted delicious. The drinks were unique, but hit and miss as the one i got the spicy mango pineapple drink had a lot of ice, no flavour and the jalapeno didn't mesh well with the drink. Would recommend, enjoyed this and definitely felt like a upscale dining experience due to the attention and details put into the decor & overall experience for customers.

    Gulab jamun cheesecake Aam papad
    Jessica G.

    Clove is fairly new, decided to check it out. It is an upscale Indian restaurant. The food tasted amazing, and presented very nice. The ambience was good. Service was also very good but was slow at times. Appreciated that they had sanitizer at all the tables. Overall experience was excellent, would highly recommend it!

    Lycheenis
    Pavan R.

    Had heard a lot about Clove from friends, but never got a chance to visit since it opened. Finally the day, out of blue we are here. The food is really good, especially Prawn Ghee Roast. I usually prefer a lot spicier but this was well done too. The chutney's that are given with Assorted Papad plate is to die for. Even after over eating on the main course, we were gutsy enough to order the dessert, Aam Papad. Well the name is deceiving. If you are a mango lover as I, you are definitely to fall in love with the dish. It's technically four desserts in one. Aam Papad stuffed with burfi, Vanilla Ice-cream, Mango Rasmalai..

    Mandeep B.

    First time going to this newly opened restaurant. Interior was clean and sophisticated. The music was too loud for comfort, making it difficult to hear the server and others. We ordered drinks which were ok, they were too sweet and not enough alcohol. The appetizers and mains were delicious. The butter chicken did throw us off because they add the sauce to the chicken in front of you. The chicken to sauce ratio was disappointing, needed more sauce. Overall, great experience and will definitely be going back soon.

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    Great tasting food!!!! The management and service is top level! Will visit Clove often

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    The Vault Wine Bar - Charcuterie plate

    The Vault Wine Bar

    4.5(84 reviews)
    14.9 km
    $$

    Really like the ambiance. Lovely lighting and the decor is inviting. We had the flights of red and…read morewhite wine and some appetizers: bread basket and pickled veggies. The bread was a bit tough, but may have been over toasted. Really loved the butter with bits of shallot. It was really delish and the service was friendly. Will definitely be back!

    I heard about this place on a podcast (ITM) and wanted to go to a celebratory dinner somewhere new…read more The drive to Blaine was super easy, the location is convenient, and there is ample parking. There is definitely at least one back room, but the main dining room is a bright, airy space that has access to a patio where may even be some live music playing. The tables are gorgeous - all live edge, which might create a bit of an issue if you have short arms and are used to stealing bites across the table, but they are absolutely beautiful and a nice nod to the area. The wine list is extensive and a bit overwhelming, but the service is happy, friendly, and very knowledgeable. In fact, I love when servers don't know, admit it, and find the answer for you - it's humble and shows they really care at getting you what you want. We got the orange wine, which is a new favorite of mine. It's like a rose for reds. Rose:White::Orange:Red. More savory, still light, and best chilled. We had the beet hummus app, which is definitely best eaten with your hands. It's light and delicious. We had the miso black cod, a personal favorite, and the lasagna for dinner and while both were good, the accoutrements with the cod were the true standout. Amazing and I could probably eat two of them. As the restaurant operates on a seasonal menu, we had a strawberry rhubarb cobbler for dessert. I know there is Sunday Brunch, and I can't wait to try it. It's not the cheapest, but it's one of the nicer restaurants in Whatcom, and is definitely worth your pennies. Everything about it makes for a truly nice experience, and we'll definitely be back.

    Photos
    The Vault Wine Bar - Tonight is the sparkling flight

    Tonight is the sparkling flight

    The Vault Wine Bar - Roasted squash entree

    Roasted squash entree

    The Vault Wine Bar - Huge wine list, with hundreds of affordable and delicious options from around the world

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    Huge wine list, with hundreds of affordable and delicious options from around the world

    The Lodge Steakhouse - Seafood Pasta

    The Lodge Steakhouse

    4.7(9 reviews)
    13.4 km

    Great valentines dinner at the Lodge. We ordered the valentines strip loin steak and lobster…read morespecial, it came with sides and a great bernaise sauce. The Caesar has a great flavor and has crispy capers. Service was good. All of the staff are very polite and friendly.

    I decided to make reservations at this restaurant for a birthday. At first, I was a bit confused…read morethat the restaurant was in an arena. However, I was surprised that the restaurant ambience was way nicer than the rest of the building. The restaurant had a more upscale and cozy feel. Staff were friendly and efficient. We decided to order French onion soup and table side maple bacon scallops to start. The soup was not too salty and had a decent amount of cheese. Scallops were prepared in front of our eyes and tasted pretty good. Next, we had ribeye and beef tenderloin as our mains. We substituted the mash potatoes for mushroom risotto and gnocchi. It was delicious. Steak was cooked perfectly medium rare with a dollop of butter. The risotto and gnocchi were both very rich and creamy. The gnocchi were pillowy soft. Lastly, we ordered dessert. There was complimentary crème brûlée for the birthday, but we decided to order their table side dessert as well. They had a trio dessert plate with another crème brûlée, donuts and a chocolate peanut butter ball. The staff torched the cream brûlée in front of us and then flambéed some brandy over the donuts and sprinkled some cinnamon powder. We were able to see some sparks with the cinnamon powder. Lastly, a caramel sauce was poured over the chocolate ball and melted part of the ball to reveal the ice cream filling. Overall, we really enjoyed our dining experience here. I would consider coming back when I am craving some steak. I thought the price was reasonable for the experience.

    Photos
    The Lodge Steakhouse
    The Lodge Steakhouse
    The Lodge Steakhouse

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    The One Sixty

    The One Sixty

    3.4(9 reviews)
    17.8 km

    We had planned to go to Sweet Talk because I wanted their amazing tater tots, but brunch finished…read moreat 1:30, so decided to try this spot out as I've seen it a handful of times. Was pleasantly surprised to be able to book a rezzie on their website 15 minutes out on a Saturday afternoon. Ambiance was nice, and service was crazy quick. Their menu had a good selection of brunch items with really reasonable prices. I ordered the smoked salmon Benny and was thrilled to see the hashbrowns were actually tots! When I say they were the star of the show, I'm not kidding. They were so perfectly cooked, crispy on the outside and so soft inside and absolutely seasoned to perfection. There were also so many on my plate I couldn't finish the all. The Benny was just okay. Eggs were cooked well, English muffin was under toasted, and overall it was on the cold side. Hubby ordered the classic breakfast. It also came with the same perfect tots, his over easy egg was a bit over cooked and he wasn't a fan of the bacon. The focaccia on the other hand was delish. Soft and super flavourful. We had a 25% off coupon from the Community Values book which made this extra reasonably priced. Will definitely be back!

    Visited the restaurant again - this time for dinner. Service was great and the ambiance was amazing…read morefor dinner. It was super busy so I'm glad I made a reservation. Unfortunately my dish gave me a stomach bug. I'm not really sure why. I had the pesto linguine with chicken added.

    Photos
    The One Sixty - Smoked salmon Benny

    Smoked salmon Benny

    The One Sixty
    The One Sixty - Mimosa Flight

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    The Farmhouse - Farmhouse salad

    The Farmhouse

    4.0(44 reviews)
    25.3 kmMount Pleasant

    Everything was really good! We were stuffed and satisfied. It was a perfect night to end our…read morewedding anniversary.

    I'd never heard of this place. Someone else in the family suggested this restaurant. It's tucked…read moreaway on a street that almost seems like an alley and yet it's not quite an alley. It is actually still a street. We came here to celebrate a birthday in the family. There were a variety of dishes ordered for the table: Seasonal Green salad, House Bread, Cauliflower Carbonara and Beef Tenderloin Carpaccio. I loved the dips for the house bread. Especially the chili oil. That was quite a sensation for the taste buds, and in a very pleasant way. For my main course I ordered the Casarecce al Pesto di Pistacchi with Arugula. It was on a specials sheet for Wednesdays. We were here on a Wednesday and they have Mangia Wednesdays specials. This dish was actually on the regual menu as well except that it went by a different name on the regular menu, and also had the addition of broccolini on it in the regular menu. I enjoyed my dish but it didn't have broccolini in it and I'd have enjoyed it more with broccolini. We ordered some Tiramisu and Affogato for dessert. Tiramisu wasn't bad but we agreed that the Affogato was the better of the two. Overall, everyone was very happy with their food and we thought it was a very good recommendation.

    Photos
    The Farmhouse - Indulging in farm-to-table perfection at the Farmhouse on 10th - where every bite tells a story of local flavors and rustic charm.

    Indulging in farm-to-table perfection at the Farmhouse on 10th - where every bite tells a story of local flavors and rustic charm.

    The Farmhouse - Farmhouse pasta

    Farmhouse pasta

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    Roots and Wings Distillery - April 2022

    Roots and Wings Distillery

    4.0(5 reviews)
    19.6 km

    Nice place to visit. Great cocktails. Unfortunately their products aren't up to snuff. I bought…read moretheir Lavender Gin at a local liquor store. It is the worse hard liquor I have ever bought. Lavender?? No, just some slightly amber gin that I can't even mix with anything. Whitley Niell makes a great Parma Lavender Gin that I first tried in a cocktail in Portsmouth UK. It isn't sold in Canada anymore unfortunately and was only for a short period. That was the reason I snapped up the Roots and Wings gin but I am resigned to using it for cleaning. I did try some of their other products and only the Abisnstine impressed me. I would have loved to have given a great review of their liquor but that wasn't possible. Drinking their cocktails is a different thing as they have a great mixologist. My advice- visit them, get a sample before buying, and buy only what tastes good to you. Everyone has different tastes.

    Was at Fort Langley for lunch so figured I should stop by here on my way home since it was less…read morethan a 10min drive away. It wasn't busy at all when I arrived. I was the only there since it was 1pm on a Monday after all. Was about to grab to an Old Fashion after looking at their online menu, but was then told that they did flights so that's what I got. The flight; You choose six from a list of about 15. They do primarily vodka, but they do have some whiskey, gin, and even am Absinthe. I was very happy with all 6 and would order them again. I won't really go into any detail about each spirit since everyone has their own preference when it comes to alcohol. What I can say is that their Old Fashioned Spirit was my favorite. The service: The person working at the time was really friendly and helpful. Willing to answer questions about the spirits and make recommendations. The distillery: It's small and due to Covid Protocols they're only accepting 6 people in the building; however, they have a lot of outdoor space to enjoy. Their pick-up truck bar is the most eye catching so that's where we sat. I'd 100% come back here and if I lived in Langley I'd probably make this place one of my go to hangouts.

    Photos
    Roots and Wings Distillery - Grilled cheese

    Grilled cheese

    Roots and Wings Distillery - Cocktail Club - Sidekick Cider

    Cocktail Club - Sidekick Cider

    Roots and Wings Distillery - Flight

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    Flight

    Clove - indpak - Updated May 2026

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