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    Cloister Resturaunt

    3.8 (37 reviews)
    Closed 6:00 am - 9:00 pm

    Cloister Resturaunt Photos

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    Mexican hash with sourdough toast and a small order of sausage gravy and biscuits with a side of bacon
    Charlie H.

    Friendly quick service and delicious food! Nice clean quiet atmosphere and the traditional dinner are is super cute. Great price for the quality and portions.

    the front of the restaurant
    Ray T.

    Open under new ownership in November of 2020. Owner Mike Sirvi, owner of the Black Olive Diner of Columbia has remodeled and reopened the Cloister Resturaunt, and our first visit was very impressive! Breakfast- served all day- had an expansive menu of pancakes, waffles, omelettes, and specials. We settled on the diner omelette, and order of waffles for our son, and a Florentine omelette for the wife. All were provided with a heaping pile of hone fries, toast, and a three-egg omelette. Food was fantastic. Obviously, the new owner has brought his experience to get the Cloister's quality established quickly. Coffee was good and plentiful. Interior had some remodeling done, and looks good. Everything was clean. And, you can't beat a diner with a long counter of stools! Pricing was in-line- about 8.5 per omelette. Owner came around to check on quality of food and service. Kudos. The ONLY drawback was wait staff with masks under noses or on the chin. I won't bristle at this, but some might. Overall, a really good visit back to an establishment that is within a mile of my house but I hadn't visited since for at least 20 years. With breakfast all day and a closing of 10 PM- a rarity in Ephrata- I will make this much more of a frequent option.

    Denise N.

    We've eaten @ The Black Olive in Columbia & when we heard that the owners purchased the Cloister Restaurant we definitely wanted to try. Not disappointed My husband had breakfast for dinner - alpine omelette with home fries. Loved it. He also ate the fried green beans (fresh green beans sautéed in olive oil w/light seasoning) that came with my meal. I had one of daily specials - fried shrimp & clams served with French fries, fresh salad, green beans (my husband ate) & pudding. HUGE portions & fresh food. Will definitely be back.

    Bagel sandwich
    Theresa G.

    The poor staff, desperately need more staff - but put that aside since that is a management issue. The hostess & waitress were kind, apologetic about the wait and through with providing everything once able to. Food was good- ate at breakfast time. Son had steak and eggs - steak was cooked to perfection! Good experience!!

    Turkey, triple decker club sandwich on rye. Fries were fantastic crispy not soggy.

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    1 year ago

    Enjoyed a delicious breakfast! Service was excellent, we had a great time. Good place for Saturday morning breakfast.

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    5 years ago

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    4 years ago

    This restaurant is very good and the service quick and friendly. I get the Greek salad and fries. Large reasonable portions.

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    5 years ago

    My kids loved it. The fries and onions rings were cold. The cake was meh. It's fine for what it is.

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    Gus's Keystone Family Restaurant

    Gus's Keystone Family Restaurant

    3.6
    (106 reviews)
    1.2 mi
    $$

    I have eaten more than a few times at Gus's in Mount Joy, so today while in Akron we decided to try…read moretheir Ephrata location. The recent snow left a great need for shoveling, and while we found a handicapped place by the door and cleaned off sidewalks, the steps from the car to the sidewalk requires stepping through some piled up snow and some uncleared areas. Still once negotiated it was a straight easy entry. We were seated quickly and I was impressed with the layout of this venue. It has a friendlier vibe and the space is less carved up so to speak. The menu is always extensive. The problem for me is no matter what I choose I don't like it much. This time I got a croquette. Bland, mushy, I don't know. I guess that's how croquettes are. But I just find everything sort of like your big sister's dinner prep when Mom has to work. It's edible but not necessarily enjoyable. Still people love diner fare and with such a huge menu of choices it's a wonder anything tastes remarkable. I think that's it in a nutshell. It's unremarkable. Not bad, but not good either. I will say my companion enjoyed the melted cheese topped crock of tomato soup. So my 4 stars is for wait staff, venue itself, and extensive choices. I took away a star because the food just isn't star worthy, here or in Mt Joy.

    Overall we LOVE Gus' Food!…read more We got the Ultimate French Toast, very good New York Style Challah Bread, but no whipped cream or powdered sugar threw us off a little! We would prefer a house made syrup, but the Smuckers syrup got the job done. Their breakfast sandwiches are great! Bacon, egg and cheese on a bagel was delicious. The place gets crowded and there is often a wait, we got there before the crowd so it wasn't too bad. Overall the Ephrata location has tons of seating. Gus' has some of the best homefries around! Staff was very friendly! Pay up at the front, not at your table!

    Photos
    Pretzel bun burger with fries
    Pretzel bun burger with fries
    Gus's Keystone Family Restaurant
    Two egg whites, home fries and wheat toast

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    Two egg whites, home fries and wheat toast
    Park Place Diner

    Park Place Diner

    3.6
    (221 reviews)
    5.8 mi
    $$

    Hard to find fault with Park Place Diner ... Once again, we had several lunches here and the food…read morewas great each time. Today I had the chicken Parm sandwich which my coworker had the other day and said was delicious. She was correct! Yesterday we both had burgers and they were very hot, cooked as we requested, and delicious. And the day before that I had meatloaf and mashed and she had the chicken Parm sandwich. Our meals came with soup which was amazing, we had salad which was larger than most side salads and was served chilled, and a cup of fantastic coleslaw and impressively, an entire dill pickle. Most restaurants or diners give you a slice of a deal or, at best, a half a spear, but Park Place gives an entire pickle. Yum! We have a few great dinners near where we live but I'd be happy if Park Place was also among them and not more than an hour away.

    Everyone knows that the Michelin star system ranks restaurants on how trip worthy a restaurant is…read more Whether it be something worth stopping for, making a detour for, or planning an entire trip for. Eating at this restaurant made me feel as though the confines of the Michelin star system is too restrictive. I propose that they implement a negative star ranking to indicate restaurants that it is worth driving a significant distance to literally anywhere else other than here. And then that this restaurant receives a single negative Michelin star. Firstly, the menu is much too large, something that is a detriment to many diners, but is exacerbated here. I've never been handed a menu with two DIFFERENT meatloafs listed before. Whats more, the table next to me asked about the meatloafs to which the waitress working that section told them that it is their most ordered item but half the people who order it have it sent back. I felt like Gordon Ramsey in an episode of kitchen nightmares hearing that. What do you mean your most popular item has such a high rate of people returning it that you feel the need to warn customers against ordering it? On the topic of waitstaff, there is a good amount of training that seems to be missing. Not that they should be held to the same level as a fine dining restaurant, but they should at least be trained to write down daily specials and daily cake offerings instead of telling customers to "go up to the front to look at what is available". I overheard one of the other waitresses saying that she didn't even know the menu had a dessert section. How can you expect the employees working the floor to sell food if they don't even know the menu? All that nit picking aside, if you can get passed all of that you get to the food itself. Firstly the salad. I got a Caesar salad. The bowl it was served in was very warm as if it had just come out of the dishwasher. This lead to a very unpleasant eating experience that I hope I never have to experience again. I also ordered a Grecian panini, something that was arguably not Grecian and definitely not a panini. Premade "gyro meat", a roasted tomato slice, and some watery tatziki put between two pieces of FLATBREAD toasted. The tatziki was warm and bland, the tomato's slimy and messy, and the meat scarce. When I think of a panini I am seeing an amount of filling inside of a nice ciabatta thats been put in a panini press to really Caramelize and get that nice crusty finish. This was just a sad gyro begging to be left on the plate with the undercooked French fries. The highlight of the meal was the strawberry cheesecake, which was mediocre at best. Grainy and a tad undercooked but otherwise not revolting. Building is old and bland but otherwise not terribly dirty for a diner in the middle of nowhere I travel for a living and eat out so often that it genuinely feels like a chore. I would rather not eat than have to come back here.

    Photos
    Just a small portion of the restaurant.
    Just a small portion of the restaurant.
    Chicken Tenders
    Chicken Tenders
    Park Place Diner

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    Olde Lincoln House

    Olde Lincoln House

    3.7
    (100 reviews)
    1.2 mi
    $$

    The Hostess & waitress were amazing getting us seated without reservations…read more Great service and delicious food. Loved the history on the walls.

    I'm so torn in the writing of this review, because I love or loved the Olde Lincoln House (OLH)…read morerestaurant, but this particular meal on Valentine's Day, was sad, disappointing and unforgivable. Even though I made a reservation, the parking (both lots), completely full and in semi-empty spaces, held heaps of snow. We partially parked on the side, of a heaping pile and my husband had to scoot his butt, past the steering wheel, to get out of the car. Why am I harping on the car parking situation? Because, if this restaurant choose to stick to those who had reservations, only; I feel there would have been ample parking available. I would have preferred to sit downstairs, dimmed lighting, wooden beams and overall, cozier feel. Yeah, I should have spoken up as to where I would have preferred to sit, but now I'm feeling slighted, by the lack of courtesy shown towards someone, who had the foresight to make a reservation in advance. Upstairs we went - bright lights, white table cloths, nothing cozy or hinting of Valentine's Day. That's okay, I'm thinking; the food will be good. A crock of onion soup, as a starter - perfect, actually, not too salty, caramelized onions, bubbly broiled cheese, savory onion broth, no complaints here. Medium-well prime rib, served raw, with a butter knife, no accompanied horseradish and over-cooked potato slices, undercooked zucchini. I sent it back to the kitchen. The same steak came back to me (not a new one), thirty minutes later, with the proper steak knife and horseradish. My husband's entree of five smallish scallops - decorated by halved, charred brussel sprouts on either side, looked more like an appetizer. This meal burned a huge, unimpressive hole in our wallet.

    Photos
    Olde Lincoln House
    Cheesy tomato soup
    Cheesy tomato soup
    Honest Abe without a beard.  This place is JAMMED (JJohnny Murtaugh's catch phrase) with historical memorbilia

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    Honest Abe without a beard. This place is JAMMED (JJohnny Murtaugh's catch phrase) with historical memorbilia

    Cloister Resturaunt - diners - Updated August 2026

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