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Clay & Fire

4.4 (184 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

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Maya Gizem C.

The food wasn't bad, but ordering it to go was probably my mistake. If you want the best flavor, I definitely recommend dining in, especially if you're ordering pizza. By the time I got home, the pizza was cold and difficult to chew. I'm sure it would have been much better if it had been served fresh. The mezes were also packed together, so they ended up mixing with each other. It would be nicer if they were stored in separate containers. The chicken, however, was really good. I'll definitely be coming back to eat there in person and enjoy everything fresh.

Travis T.

The restaurant was fire and blew my taste buds away since the food was extremely good with no wait for a table on a Friday evening being even better and I got to sit outdoors in nice weather. The server was knowledgeable about which dishes to try and they recommended the beet pkhali dip so I had to give that a try. That Georgian beet dip was super good that I would order seconds. The classic hummus dip with flatbread was yummy too. The kebab platter with jujeh kabob, koobideh kabob, and adana kabob was the star of the show since all kebabs were flavorful and tender. The Persian butter rice was fire and one of the best rice dishes I've ever eaten to the point that I would eat it every day for the rest of my life. The only downsides are that it's not open during lunch and it's expensive but it's worth it. Overall, I would definitely return to this restaurant whenever I'm back in KC and I would recommend this restaurant to anyone visiting KC. It was definitely worth about a three hour drive from Wichita and I don't regret it. It's easily one of the best restaurants I've ever eaten in KC and probably my entire life.

Front
Alondra G.

Clay & Fire had been on my list to try for a while, and the atmosphere definitely lived up to expectations. My favorite part was the overall vibe and the beautiful views. The food presentation was gorgeous, with fun and eccentric plating, and the decor throughout the building really makes you feel transported somewhere else. The menu also offers a great variety of appetizers that would work well for both small and large groups. Unfortunately, even with reservations, we still had to wait to be seated. The portions were on the smaller side, and some of the flavors felt a little off. The standout dish for me was the soup

Maggie C.

Ok I found my favorite KC restaurant. Btw, the owner likes to sit up front and he informed us that their online reservation system only allows them to book 60% of the restaurant, so 99% of the time, they can accommodate for walk ins every night. Good to know because we've been trying to get in here since they opened. Their menu online is not the same menu in person. I was a little concerned looking at the online menu, thinking it was a bit odd--a ton of dips and barely any entrees or foods with sustenance, but were so happy to see their full menu. We got their dip platter, kabob platter, and their short rib special. Everything, I mean, everything was fresh, delicious, and I loved the smoke flavor on the meats. Everything is cooked to order and on an open flame and the flavors.... THE FLAVORS. Can't wait to come back.

Entrance
Aaron P.

Charming space and concept overall. I enjoyed the experience, but personally don't think I'd return. However I see why it was busy on a Tuesday. The vibe is great and I just love open fire cooking. . My favorite parts were the starters, the feta, hummus, etc. and the chicken kebab. I wish I could recreate the chicken kebob and buy the feta and hummus at the grocery store. The short rib was tough and dry, and the polenta wasn't great. Maybe I got a bad version but I wouldn't recommend it at all. Solid 4 stars.

Cocktails. Whiskey and tequila
DeeAnn B.

Cocktails and hummus were good. Then we shared the plate of 3 kebabs , steak chicken and lamb and I could not choose a favorite. They were all delicious with butter rice, onion salad and grilled cherry tomatoes. Burnt cheesecake for dessert. Fabulous and the inside is cozy and decorated beautifully. Met the owner too. Would definitely recommend and go back with others.

Sydney C.

Came here around 5:30 on a Friday without a reservation and were able to get seated right away! We sat on the patio/sunroom type area and was good vibes. The tables were a little tight together but still had a good amount of space. Our server was great in giving us recommendations for what to order. It was explained that everything is cooked over an open flame so may have different cook times but everything came out super fast. Everything tasted super fresh and was cooked great!

Table after à good meal

The food was very tasty with great flavors from the Middle East. The service was friendly and gracious, and the ambiance does puts you into a foreign decoration style from some of the regions of the cuisine.

Emily G.

"C" IS FOR CLAY AND FIRE. There's something about @clayandfirekc that surpasses just "going to dinner". It was a lovely afternoon outside on an actual front porch with birds singing and flowers blooming. The warmth from the sun and the breeze making your drink that much more refreshing--the food even more tasty. For an appetizer we shared the most delicious hummus that was paired with the best scooping utensil a girl could ask for: bread (flatbread). We also got an order of the grilled halloumi (grilled cheese!) absolutely amazing yummy goodness. My main course was the Kharcho. The short rib and polenta had so much zingy flavor and was comforted the soul. There's definitely a reason this restaurant books out weeks in advance. They don't cut corners and it's obvious they love what they do. The food is made exactly how it should be (y'all know I don't just say that either lol). If I have anything negative to say at all is that it's pretty expensive for what it is. With that said, this restaurant and food "genera"is unique to the KC area. There's not a lot of Mid East restaurants that are sourcing locally and putting out such an amazing product. Because of that this is a must go-to. You won't be disappointed!

Megan H.

Can't recommend this place enough! We tried one item from each category and shared. Our favorite was the grandmas pizza and dip trio. Everything was fresh and delicious. The patio was a little bit loud but we still enjoyed our time.

Mitra T.

Being Persian, I was beyond excited to find a restaurant featuring Persian cuisine. I wanted to love this and was so disappointed. The restaurant features foods from the Near East, which was defined by our server as Iran, Iraq, Turkey, Afghanistan, and India. Anyone from the Middle East would've been appalled at the gummy, cold rice served; my Grandmother would have sent it back. I ordered Iranian specialty Kabob Kubideh and it was ok. The jujeh (chicken brochettes) had no lemon or saffron flavors. I asked for sumac for my kubideh and it was bitter and stale, not tart as it should have been to compliment the meat. The place was cute and cozy and the staff was very friendly. However, the food should've been the shining star and it just disappointed.

Outside
Taylor C.

This place hits everytime, theres a reasyou always need a reservation to come here. Everything we ordered was amazing as always and with such unique flavors

Coban salad
Sarenna K.

I have so many pictures from this place and have had yet to review it, which is a shame because it's one of my favorite places in the city! I love how cute and intimate it is here. My husband and I love sitting on the patio in the warmer months - and were recently seated in the enclosed patio! The Grandma Pizza is one of the absolute best pizzas in the city!! Hannah has kindly served us multiple times and been great at recommending drinks - which are also some of the best in the city!

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4 months ago

Really good ambiance food and service. the owner is super friendly and walks around being friendly and cool :)

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4 months ago

Great fresh food with real ingredients. Loved sitting on the patio. Excellent service

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2 months ago

Everything I ate got more and more delicious. I had like 7 plates and cried because every dish was majestic.

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2 months ago

Food is fantastic, ambience is unique and cozy, staff is kind, friendly, and welcoming. One of my favorites in the city!

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Page 1 of 5

Ask the Community - Clay & Fire

KC Döner

KC Döner

4.7(28 reviews)
13.3 mi

We got Döner for take out tonight. We ate it. And now we're sad there's no more. The sense of loss…read moreis very real. Never is there a day goes by that, were there a god or goddess, some rando offered me a Döner; I'd reply "no, fie on thee!". This is clearly a proof there is no god nor goddess that loves us; As thusly--that wish that I hath wrought into existence-- is just but that; A solemn wish. So melancholy am I that my Döner has been consumed. Oh this hateful, tacitly woeful existence! Alas!; I hath consumed forth!; The veritable, heaping mess of veggies and meats and carbs delight-- And unequivocally enjoyed every bite, yet-- Another full consummation would I have, but for the time that a livable god or goddess loved me.

Good Mediterranean food is actually hard to find in KC. I've been to plenty of them and found only…read moreone or two in the city that I would recommend. I don't really eat Doners, even though we had dozens and dozens of them in Toronto, where I am from. If I wanted to eat meat in a wrap and from that region, I would always go for gyros or shawarma, and if I were to expand my regional flavors, I would choose a roti or burrito. I haven't been to Turkiye, where the Doner is from but I feel like I missed out. A lot of Doner shops in Toronto were from that region, but we also had a lot of German type Doners as well. Well, this place has both styles. KC Doner, one of the small restaurants in the Lenexa Public Market was not particularly busy at the time I was there, as was most of the other shops. I got a regular Doner with Garlic yogurt sauce because I am a fan of garlic...don't speak to me afterwards. It was really good, one of the better ones I had (which is not many). I can't tell you how authentic they were, but it was fresh and the lavash/yufka bread was really good. So, why not the elusive 5 stars? A couple of things, I do think this is worth 4.5 stars (if Yelp ever allowed for half stars) but the cost at $12 was expensive for the sandwich size. The garlic sauce was a little too mild for me as well. Like I said, I love my Garlic, but it seems like it was made for western tastes. I think that KC Doner is one of those places that won't get popular because many KC Metro eaters have particular tastes that gravitate towards BBQ or western food, but my suggestion is to definitely give his a try.

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KC Döner
KC Döner
KC Döner

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Kari's on 39th - Chicken schwarma

Kari's on 39th

4.6(109 reviews)
2.6 mi•Volker
•$$

This place is small and cozy, I came here for dinner on a weekday, the place had a few people it…read morewas clean but nothing extravagant. Food was delicious we got a mixed appetizer and a mixed grill all the meats and sauces were so tasty, fresh well seasoned well cooked. They made everything fresh and it took some time but it was worth the wait because everything was so tasty. Staff was super kind and busy but attentive

I was finally able to check out Kari's and I wasn't disappointed. There's parking nearby for…read morecustomers. The space is medium ish with tables and booths throughout. When we first arrived there wasn't any music playing and it made it a tad uncomfortable. They did eventually turn it on and it was a definite improvement. Service was a bit on the slow side but I think there was only one person working and maybe another person who showed up later on. Everyone was friendly. I started with some hummus. It was good but there was a lot of olive oil on it. I really liked the grilled pita it came with. I also tried the chicken schwarma sandwich. It comes with fries but I asked to swap them for the lentil soup. I ended up with both fries and soup due to a mishap. The lentil soup was ok. It was a little different than what I'm used to. It wasn't bad but it wasn't my favorite. I did like the fries so I'm glad they were there. My favorite was the chicken schwarma sandwich. The chicken was super tender and had a slightly cinnamon flavor. It paired great with the garlic sauce. And the pickles were really good. I'm definitely going to return to get that again. I had a bite of the gyro meat and that was really good too. I want to try that one too!

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Kari's on 39th - Interior

Interior

Kari's on 39th - Shish Tawook and Shish Kebob on the grill

Shish Tawook and Shish Kebob on the grill

Kari's on 39th

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Extra Virgin - Deviled Eggs

Extra Virgin

4.1(645 reviews)
0.6 mi•Crossroads, Greater Downtown
•$$

This very might be my favorite restaurant ever. I am a sucker for delicious tapas and immaculate…read morevibes, and Extra Virgin has them both! With a nice outdoor patio right off a streetcar stop and a fun and fancy indoor, I always have so much fun here for dinner and drinks. I have been here for casual dinners, dates, anniversaries, and everything in between and have loved it every time! Everyone is always so kind and helpful, recommending their favorite plates and how much food should be enough for your party. They rotate out some of their plates periodically, keeping the menu fresh and new, while also keeping the classics that I love. My absolute favorite dish that I get every time is the grilled ricotta and bread as an appetizer. The ricotta is perfectly light and the bread is charred to perfection, I highly recommend it. Some other dishes we love (some not pictured): the cucumber salad, raw oysters, sautéed mushrooms. You really cannot go wrong I dream of going back to KC to order Extra Virgin again.

Got it -- here's the revised version with that correction integrated cleanly:…read more We stopped in for a quick snack before waiting for the streetcar during the World Cup. We didn't have reservations and were dressed casually. The hostess was friendly and welcoming, and we were seated in what was referred to as the "other dining room," down a dark hallway into a musty, warm, and humid space. Service was prompt and courteous, but the food was very disappointing. We were served a cucumber salad that oddly tasted like peanuts, followed by six completely flavorless meatballs--no seasoning at all, not even salt. The prices might be reasonable if the quality matched expectations, but it didn't. The contrast between the main dining room and the "other room" also felt stark and uncomfortable, as if it were a second-tier seating area. Overall, I would not recommend this restaurant based on this experience.

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Extra Virgin - Inside bar

Inside bar

Extra Virgin - Seasonal asparagus and artichoke salad

Seasonal asparagus and artichoke salad

Extra Virgin - Cornish Hen

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Cornish Hen

Aladdin Cafe - Turkish Coffee and Tiramisu

Aladdin Cafe

4.0(406 reviews)
2.5 mi•Volker
•$$

If you're visiting Kansas City, make time for Aladdin Cafe…read more The owner and chef is one of the kindest people you'll meet, and that care comes through in every detail. You feel welcomed the second you walk in, and somehow that warmth makes its way into the food too. I've tried just about every Mediterranean spot in Kansas City, and this one stands out every single time. It tastes the most authentic and the least commercial by far. Everything feels fresh, intentional, and made with care. Nothing tastes rushed or mass produced. There's real love in the food here, and you can taste it. Their dolmas especially take me right back to my grandmother's kitchen. That kind of food memory is hard to put into words, but if you know, you know. Comforting, fresh, flavorful, and made in a way that feels deeply rooted and genuine. With the World Cup approaching and so many people coming through Kansas City, visitors need to know about places like this. These are the local spots worth seeking out. The kind you leave talking about afterward and craving again the next day. And if they have the mint lemonade, order it. The rose lemonade is always incredible too. If you can get both, mix them and thank me later. A true Kansas City gem. You won't regret stopping here.

I had a great takeout experience here! I ordered online and it was ready when it said it would be…read more I had the Solvaki Chicken and an order of hummus. If I would order the hummus again, I would get extra pita. The hummus was some of the best I have ever had, so smooth and fresh. The chicken was great as well, I really enjoyed the sauce. The side salad and rice would usually be nothing to write about, but these were superb. The salad really is that good! This place now has a spot in my takeout rotation.

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Aladdin Cafe
Aladdin Cafe - Pita

Pita

Aladdin Cafe - Outdoor patio

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Outdoor patio

Kinzi - Curry

Kinzi

4.3(177 reviews)
5.6 mi
•$$

Food was amazing!! 100% reccomend! Had the chicken shawarma plate and the lamb gyro plate!read more

Twilight zone ah restaurant…read more The summer evening's gentle humidity greeted me as I woke up from a strange dream. I recall a long room. Tables set. A menu hanging by a thread, the crease counting on one hand how many openings it has left. What is that desolate counter doing there? And those Wayfair basket shelves? Sure, I'll get the Greek Platter. A tasty entree no doubt but an unholy matrimony: the saddest pita bread you'll meet. At no fault to Kinzi, cyclospora weighed heavy on me this meal. Just thought you should know. Soon I'm in the hallway. Washing your hands is righteous, right? Where am I? Laboratory light seems to come from nowhere. Dove white dry paint on the floor and the door. And the handle. Get me out of here. As I descend the steps of purgatory, a siren calls: "Hi! You are currently being recorded!" Motion detectors. But where? And what are we protecting? The patrons from themselves? I'm back, but not for long. This entire time I endured the music. The flat screen does no justice to these poor bare bellied women, forced to dance for eternity, only punctuated by YouTube ads. Then, suddenly, there's an incessant beeping. For a few minutes it won't go away. Then, "Hi! You are currently being recorded!" followed by the cutely sinister chimes. Oh, it's the ice box. He rips something out of the bottom and the beeps dissipate. The kind man approaches. "Hi! You are currently being recorded!" What? Oh! The plates, yes, and the check, yes. "Save Ferris," his shirt reads. Is that who we're guarding? As he walks back, "Hi! You are currently being recorded!" *jingle lingle ling* Time to go. The motion detector once again clocks me as I exit. Everyone should dare to dream. For now, I must wake up.

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Kinzi
Kinzi - Lamb gyro

Lamb gyro

Kinzi - Turkish coffee

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Turkish coffee

Clay & Fire - persian - Updated October 2026

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