We had an absolutely wonderful dinner here recently. We were seated outside on the patio with our…read moredog, and able to enjoy the gorgeous sunset while we ate. The ambiance was lovely and warm with the cool evening breeze, light music in the distance and the sparkle of the sunset on the water. The overall vibe does feel a bit bourgeois but not in a bad way. You can tell they know they're very good at what they do. It seemed like most of the people here were regulars. When we first arrived there wasn't anyone at the front of house to greet us and we did have to wander around a bit before finding someone which took longer than expected and was a little awkward. It was also kind of a surprising for an establishment that is obviously sophisticated, however, once we were seated, the service was friendly, attentive and never rushed. The food was absolutely incredible. We had hoped to order the roasted onion fleishkuekle but we were advised that they were out of ingredients to prepare it. I ordered the Hasselhoffs, which were rich, comforting and packed with flavor. My mind kept telling me to eat slow and savor it, but my mouth wanted to gobble it down it was so good. It was like really elevated home cooking. My husband had the Fine Schwein, which was a braised pork dish. It was wonderfully savory and deeply flavored and was beautifully prepared and presented. He really enjoyed. We finished with a kitchen for dessert and everything we ate was outstanding. Despite the small hiccup at the start and the unavailable dish that we were hoping for, this was one of our best dining experiences in a long time. The setting the quality of the food and the overall atmosphere made for a fantastic evening for my husband and I and it is a place we would definitely return to regularly.

tl;dr the service is comically poor and the food falls flat at this riverfront neo-Nordic cocktail…read morebar Bismarck, North Dakota, was named in honor of German Chancellor Otto von Bismarck, and the population has a strong German and Scandinavian background. So, it seems fitting that one of the most popular restaurants is a German- and Scandinavian-inspired cocktail bar: the Huckleberry House. Part of the Missouri Valley Heritage Alliance's riverfront revival project, the Huckleberry made its debut on the Missouri River in 2022. (The restaurant's name is a reference to Huckleberry Finn, who rafted along the Missouri in the eponymous Mark Twain novel.) Since its opening, the restaurant has become a favorite among locals, and Head Chef Cody Monson was even named a James Beard Award semi-finalist for 2025. The Huckleberry shares a riverfront post-and-beam warehouse with the Lewis and Clark Riverboat ticketing office. The minimalistic decor feels straight out of Ikea. The HVAC is left exposed toward the peaks of the soaring ceilings. The firetruck-red garage door windows and the vibrant houseplants provide the only pops of color against the otherwise whitewashed walls and lightwood furnishings. Half-booths run the length of the restaurant, flanked on either side by trim two-seaters and larger bartop tables. Woven chairs are organized underneath expansive umbrellas on the riverside patio. Soft instrumental is barely audible above the respectful din of chatter. Sunshine through the wide windows leaves the un-air-conditioned dining room feeling uncomfortably balmy. We arrived for weekday dinner, and immediately, the service was palpably poor. The staff declined to seat us in order to "pace the kitchen." Despite the nearly empty house, we weren't seated for 45 minutes, and we were over an hour in before having the opportunity to order. At least we had ample time to thoroughly review the menu beforehand -- or so we thought. Our waitress rattled off items that the kitchen was out of, and it was nearly half the menu. No matter, we quickly adapted and asked for every plate to be brought out as it was completed. Fortunately, this was only a matter of minutes (shorter, even, than the time between being seated and our order being taken). The best dish, surprisingly, was the Hasselhoffs (an elevated take on tater tot hotdish). Although the tater tots were obviously the frozen grocery store variety, they were paired with an eyebrow-raisingly dynamic combination of rich cheese sauce and tangy sauerkraut. The Buttermilk Chicken Schnitzel was passable; the overcooked chicken was at least crispy, and tasty charred cabbage helped cover up the gummy spaetzle egg noodles. The Smorbrod (a traditional open-faced sandwich in rye) had memorable soggy bread; otherwise, the beef and blue cheese were forgettable. The mashed potatoes-esque Curried Pumpkin Knoephla (German dumplings) was heavy on the curry spices and exceedingly light on the pumpkin or knoephla. One member of our party asked if the dish actually did have pumpkin, to which our waitress tried to explain that the pumpkin was kept to a minimum because patrons don't like the flavor of it (I wondered to myself why those pumpkin-hating people would order a dish with "pumpkin" in the name in the first place). Lastly, the Peachy Keen salad was topped with sliced apple instead of peaches; however, our server inexcusably neglected to tell us about this swap until after the salad had hit the table, offering little more than a shrug ("peaches are out of season right now"). In stark contrast to our extended wait for a table, our server was quick to usher us out the door. She slapped a check onto the table before we even finished our meal (without even the cursory mention of dessert). It felt as though the staff were in a hurry to close up early, even though it was just after 8PM. The prices weren't outlandish (the appetizers were all less than $20, and our entree was less than $30), but no dish was worth the price. While the ambitious fare sounded thrilling in theory, it fell flat in practice. And service was laughably unpalatable; I needed a full debrief afterward to believe what I had just experienced. Regrettably, I'd be more likely to recommend McDonald's than the Huckleberry; at least McDonald's won't take 2 hours and $100+ to serve you food that only loosely adheres to the menu description.

Very comfortable and clean the restaurant with a very menu and a helpful staff. Two thumbs upread more

I kind of understand the appeal because it's sort of like home cooking. The problem is that my…read moremother wasn't that great a cook. The food was pretty bland. The knoephla soup had a ton of knoephla swimming in sweet cream, but no potato or any other flavor. The only redeeming dish we had was the sour cream apple pie. It's not that any of it was bad... it just wasn't all that great. Although I know people who sear by it, so take my opinion with a pinch of pfeffer. Service was quick, and the server was helpful. The ambiance is VERY small town cafe.

Mia was a phenomenal server ! Food was excellent, vibes were immaculate !…read more Had the paddle burger, super delicious !

I ordered a rice bowl which I expected to be like a stir fry...wrong. Veggies were the same…read more overcooked veggies on all the dinner plates with sliced chicken on top. We had loads of uninvited guests joining us for dinner...flys!! Service was very slow. Guest asked for her salad to be served first...after at a minimum a 45 minute wait they brought the salad followed a minute later with the dinner. Another guest ordered chicken strips which were very overcooked Also ordered iced tea and at 7:00 they were out of iced tea....very poor planning!

This little café is tucked away downtown just off 4th Avenue. The sidewalk art out front gives it a…read morefun and welcoming feel. We stopped in midmorning on a Saturday, and it was busy with a mix of locals and students. The counter staff was friendly and helpful. The pastry case made it tough to choose, but we went with a Pumpkin Cheesecake Cruffin, Maple Pecan Blondie, BLT Croissant, and coffee. Everything was fresh and tasty. They also sell loaves of bread and other baked goods to take home. The staff was warm and polite, and even those working behind the counter who weren't serving us took a moment to say thanks for coming in. Will definitely be visiting again.

My husband was obsessed with their pastries while we were staying in Bismarck. Excellent location…read morein the heart of downtown and a cute local shop vibe.

When you walk in you order your meal and drinks at the counter. It didn't take long to receive our…read moreorders. As for the meal, I wish I would have taken a picture before my husband and I started devouring our meal but we were just so hungry and it looked so delicious! I had the biscuit and gravy waffle and it was the perfect savory breakfast! I loved how the actual waffle was a biscuit. It was so soft. My husband had the chicken and waffles and let's just say there wasn't even a crumb left on his plate! I can't wait to come back and try something else!

Bad service. Ordered @ 11:15 and got food and drinks at 11:45. For some reason people that ordered…read moreafter us got their food and drinks before us. When asked for box at pickup counter because we then had little time to eat there, one girl behind the counter gave attitude, didn't respond, and let someone else help us.

What a great breakfast experience. Friendly service from the waitress, good food, fast from the…read morekitchen. This place is 1950-60's vibe and very cool.

Food is good old fashioned Americana with a German menu as well. I have never had to send anything…read moreback here, which is amazing. The workers are very kind and friendly.

Comfortable atmosphere to enjoy friends. Food was prompt and good, whether you want nachos or…read moreEnglish pub food. Save room for bread pudding!

We sat at the bar that has comfy chairs with backs, but had to turn around to see the World Cup…read morematch and the Knicks win the 2026 NBA playoffs, as they have a beautiful wood shelving unit behind the bar. Our bartender was kind and helpful. I had a tasty old-fashioned while my hubby had a cucumber mule. The cucumber pioneer vodka used in the mule is very tasty, and we had a vodka soda with it as our second round. For dinner, we had a coleslaw-like salad with chicken on it. We had the chicken in the dragon, so Everything sauce, as it has the least amount of heat, and we enjoyed it. We recommend getting ranch and honey mustard as they are both excellent dressings. We also ordered the nachos, but I would not recommend them. The arrangement and quality of the toppings were not up to our standards. I am a nacho lover, and I ate like two of them because I could barely make any perfect bites.

I had an amazing patty melt with a GF bun. Burger was cooked to order. The bun was a bit dry but…read moredidn't ruin the sandwich. Austin's service was excellent. He was on the spot when I needed anything. I recommend here for food and beverages.

Nice atmosphere here. We were seated by the hostess in a booth with menus and our waiter was by…read moreshortly with a bowl of popcorn. Our waiter was excellent. The hostess mentioned it was taco tuesday. I didn't see anything on the menu about tacos so I looked up their website where it's listed. I ordered birria beef tacos and was surprised by what I received. Not sure if this is common to this area or a Lucky's interpretation: cheese is melted onto the outside of a flour shell, birria meat is placed mid-shell w/crema over top. It was tasty. Just very confusing because that isn't what I think of when I think Taco. Overtired and very confused and our waiter really handled it so well. Aside from my taco turmoil my Caeser salad was very tasty and fresh. My dining companion had a half Reuben and chili. The Reuben also was different from our accustomed 'build'. Shredded meat was mixed with dressing (vs thin sliced with saurkraut on top and thousand island dressing as a condiment). We are so far away from home we have no idea is this the ND way? Or the chef's interpretation? No worries. This is a knife and fork sandwich for sure. The chili is topped with Frito cornchips and cheese melted over all. A filling meal. This is a family friendly restaurant with a huge bar and a fun vibe. TV's all around and a few slot games in the bar. There is an actual changing table in the ladies room for diapering. Private parking lot.

We are from Ohio and staying nearby before an early flight, yelp led us here and we were all so…read morehappy to have come in. The hostess was extremely friendly, there were 2 servers, a bartender and the friendly hostess working a busy Monday night. We waited a few minutes for service and drinks and it was completely worth it. Our food was phenomenal. Such good flavor. Started with crab cakes. Entrees were Salmon, Shrimp Fettuccine and a Tuscan Salad with salmon. I could have chosen a pasta entree because the crab cakes come on greens with vegetables. Atmosphere is also really good. Try it, you won't be disappointed!

Highly recommend food and service is amazing they are friendly . Stop in and try it you won't…read moreregret it.

I had a wonderful experience at the stadium. My huge family came here to gather before a wedding,…read moreand we were able to all fit in the patio easily. They have a great selection of beer and food. The cheese curds and chicken bacon ranch pizza were amazing. The best part of our visit was the service. The servers were constantly running around making sure we had everything we needed. Overall this is a great spot for large gatherings.

Stopped in while staying in town and went to the lodge side. Was greeted by a server and she was…read morefriendly and got me my drink. Then the bartender came in and he was dressed like he just woke up and his personality was so off putting. He had zero customer service skills, treated the servers terrible, literally wouldn't even look at them. I was there for about an hour or so and he never once greeted me while sitting at the bar directly across from him. I travel a lot and am out to eat for food and drinks multiple times a week and haven't witnessed this ever. I literally had to leave it was like being a paying patron was a bother to him. It wasn't busy either. I was so confused, if you hate your job so much find a different one. And management should really find a different face to your patrons on the bar. The name for the bartender on the ticket was James C. Do better. The venue was really nice though. I went to the other side at The Stadium side and it was the polar opposite, friendly, polite, attentive and offered food suggestions. A very pleasant experience.