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Clachan Grill

4.7 (12 reviews)
Closed 12:00 pm - 10:00 PM

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CLACHAN GRILL ATMOSPHERE

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Recommended Reviews - Clachan Grill

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Onion soup
J D.

We started with their Crispy Squid and Onion Soup. The squid was delicious and the onion soup very tasty. For mains we had their Lamb chops, Veal chops, and a steak. Each was served with triple cooked chips (French fries), rocket salad with parmesan and either peppercorn sauce or red wine jus. Each of the meats was cooked perfectly and were most tasty. The triple cooked chips were excellent and the peppercorn sauce heavenly. For dessert we chose Sticky Toffee pudding, whiskey iced parfait and a Scottish cheese board. The Sticky pudding was the best we have had and the parfait light and very nicely done as was the cheese board. Service was excellent and the restaurant clearly a very popular destination.

Menu
Jerry K.

Made our way to a Clachan Grill on a trip driving through Ballater. Cozy restaurant with wonderful food and decent prices. I started with a great Haddock appetizer. Main course was the Lamb Steak. My wife had the cod. Desert was Sticky Butter Pudding. Priced per meal based on 2 or 3 courses, both under 40 pounds. Add a bit more if you get a filet. A+ service, food and prices.

Sirloin steak with rocket, chips, and red wine jus.  Outstanding!

Tucked away steps from the Ballater Hostel, you'll find a gem of a restaurant. If you're looking for a cozy sit down restaurant that's open past 8pm, then look no further. We feasted on a three-course meal that included a starter, salad, steak, fries, and dessert. Every part of the meal was fresh and delicious, but my favorite was the soup of the day. The servers gave great advice and were attentive as well. It was more than just pub fare, and the price reflects that. Nevertheless, we would gladly return anytime.

Table setting

We were wowed by not only the food but the service and the ambiance. It was peaceful and delicious. A classy restaurant that is t too overbearing. The dishes were supreme. We were a party of 5 that sampled many dishes and were not disappointed with any.

Filet Clachan style.

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2 months ago

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7 days ago

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11 months ago

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1 year ago

Food was okay and overpriced! Very limited menu. Very good sticky toffee pudding. Service was okay

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3 years ago

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4 years ago

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Review Highlights - Clachan Grill

We had the Sunday roast-beef and the filet.

Mentioned in 2 reviews

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The Keiller Brasserie & Lounge - The best fish and chips you'll have in Scotland

The Keiller Brasserie & Lounge

4.8(4 reviews)
0.9 mi

A classy restaurant within the Cairgendarroh suites, one of the nicer hotels in the area. So the…read morebar is already set high. And it sure lived up to my expectations! Decor was modern and classy in the brasserie, while upscale and relaxed in the lounge. Both areas uses the same kitchen but have slightly different menus. We dined in both areas a few times during our stay. Brasserie is perfect for a special night. Servers were used interchangeably between both restaurants and were profesional and accommodating. Everything was made with care and with local ingredients. So the flavors were outstanding. Must order dishes are: Fish and chips ($18) - huge flakey piece of haddock perfectly fried to perfection with a light exterior crunch. We had a lot (10+ spots) of fish and chips around Scotland. And without a doubt this was the best. Usually fried items make me feel a bit heavy, but this was not the case here. Served with homemade tartar sauce, chippys and peas. Solid side dishes, but the star was the fish. The fish and chips is worth a trip of its own. Seared sea bass ($20) - a decent sized fillet with couscous and broccolini. The restaurant knows how to cook fish. And it really shows in this dish. Accompaniments were solid too. Especially the couscous. Carrot cake ($3.50) - moist, fluffy, carroty, with lots of walnuts scattered throughout, and a huge pile of cream cheese frosting. Not too sweet lol most English desserts. Gingerbread pudding ($8) - warm yet moist cake with strong gingery undertones. Every component was well executed and works so well together. The warm cake with the house made vanilla ice cream all topped with their rum toffee sauce. I'm dreaming about the day I come back for this. if u could get anything here, this dish would be the one to get!

We started with breakfast on our first morning at the resort. The Keillor Lounge is spacious with a…read moremodern decor. The service was very good. I got a Latte made with Oak Milk and my partner got a coffee both large. They were great. Then We had the Eggs Hollandaise with spinach and the Morning Boost Granola over thick Greek yogurt. We shared and botwere delicious.

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The Keiller Brasserie & Lounge - Breakfast Menu

Breakfast Menu

The Keiller Brasserie & Lounge - Trout with couscous

Trout with couscous

The Keiller Brasserie & Lounge - Dessert of the day - gingerbread pudding.

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Dessert of the day - gingerbread pudding.

Clachan Grill - bars - Updated June 2026

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