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    The Flying Stag

    4.5 (8 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Haggis, neeps and tatties
    Willemijn F.

    We came in here for a late lunch today and it was absolutely delicious. The restaurant was very cosy and Christmassy so it was the perfect place to warm up and get some food. We both chose the haggis, neeps and tatties and although the presentation was questionable, the food definitely wasn't. It was so good and perfect for the freezing cold weather. We couldn't resist getting dessert too, and went for the bread and butter pudding which was delicious.

    Scottish cheese plate

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    Mash Tun

    Mash Tun

    4.4(22 reviews)
    32.7 mi
    ££

    We stopped here for lunch while we were whiskey tasting in the area. Service was excellent,…read morebeautiful park just outside. We tried the gnocchi, mussels, steak and chicken parm pasta. Everyone enjoyed their meal except me. The chicken was good but the pasta was bland. The mac and cheese was kind of bland as well which is surprising. Its a very nice bar restaurant. Big selection of whiskeys and they have a really cool cigar and whiskey room.

    Like many of the eateries we're trying on this trip, we came across Mash Tun online. I was excited…read moreto try the venison pie. According to my husband it was less gamey than what he's used to, likely due to the domestic farming of the deer and every other time he's had venison it's been wild. So if you're not into gamey meats, but curious to try venison, this could be a great option for you. We ordered a few cocktails and a glass of wine during dinner, but we've noticed a trend. It takes a long time to get drinks out here in the country and I'm not sure why. There were 3 waitstaff for the 7 tables and while the food came out like clockwork, drinks were slow to come by. We got our first set of drinks before dinner and were able to sip them during our meal. I was really excited about dessert and we ordered the cranacan and the sticky toffee pudding. My husband ordered an old fashioned and I ordered a glass of wine, but they weren't delivered until well after dessert was concluded. We even considered canceling the final drink order until our server informed us that the drinks were being made just then, and yet we still had to wait another 10 minutes before we got the drinks. In total we waited about 30 minutes for the 2nd round of drinks and by then we just wanted to leave. The restaurant itself is quaint and cozy with a nice loca feel. And once again, be sure to set a reservation in advance.

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    Mash Tun
    Mash Tun - Inside

    Inside

    Mash Tun - Old fashioned and cosmo

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    Old fashioned and cosmo

    The Boat Inn - Ciabatta with olive oil and balsamic vinegar

    The Boat Inn

    4.5(8 reviews)
    23.5 mi
    £££

    Charming place to eat after an outing to Loch Muick. Not only was the meal delicious, the service…read morewas friendly and attentive. Pricing was very reasonable and the restaurant had a home feel to it, which was very nice.

    Aboyne doesn't have a vast choice of decent eateries. but we were up for the weekend and I found…read moreThe Boat Inn (on Yelp, natch!) whilst looking for somewhere better than the hotel restaurant for a Saturday evening. Despite our rather late booking at 4.45 in the afternoon and the fact that it was the Aboyne bonfire and fireworks display at 7pm that evening, they managed to squeeze us in at 6.30 in the upstairs Pine Loft restaurant. The place was packed to the rafters with families and kids attending the fireworks, yet despite this we were served very quickly and courteously and were soon enjoying our starters of smoked mackerel fishcakes with horseradish mayo. The fishcakes were so thick that they were served balanced on edge with a wee twist of lime on the top, and the waitress was very pleased with herself that she had managed to carry them upstairs without them falling over! Main course was a substitute for the grilled halibut, but as the substitute was swordfish (which we both love), it was a no-brainer to go for that. Served on a bed of chickpeas with samphire, it was absolutely delicious. More so because by this time the rabble had departed for the bonfire party and we were left in peace to savour our meal. For dessert, we both again chose the same dish (this is quite unsual for us!), the blackberry parfait with honeycomb. I was marginally disappointed it wasn't an actual honeycomb but a Crunchie-like candy honeycomb; however it was a great combination. Great food, with cheery and efficient service despite the place being absolutely full when we arrived. Prices were pretty good too - with a bottle of wine our 3-course meal worked out around £36 each.

    Photos
    The Boat Inn - Smoked duck appetizer

    Smoked duck appetizer

    The Boat Inn - Scottish ribeye plate with French fries and a small salad

    Scottish ribeye plate with French fries and a small salad

    The Boat Inn - Sign

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    Sign

    The Flying Stag - pubs - Updated May 2026

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