First off, the service is amazing. Kei 1 served us both of the nights we went in. He's so nice and…read moremade jokes with us at the table. We had a bit of scotch since it was the spirit of speyside whisky festival. They have a huge selection book to choose from with their scotches and then some Japanese whiskies as well. Kei suggested a few to try the first night and they were good choices. The food as well is very good. They have some nice salad's along with shepherd's pie and the usual fish and chips. They have indoor and outdoor seating. The inside is small but quaint and is decorated with so many rare bottles of scotch. Overall a great place to have a dram with great people.

Incredible selection of whiskies and casual dining. Very…read morefriendly, professional and welcoming staff with warming, comfortable and cozy ambiance. It gets busy at evening, you should make a reservation! Recommend this bar and Inn to everyone!

Five stars because my tour of 20+ people stopped in Aberlour without any notice and stampeded this…read morepub right when it opened, with only an hour to eat and leave. The 2-3 workers CRANKED and got us all fed while making us feel incredibly welcome even if they were obviously stressed. I thought it was odd that fish and chips wasn't on the menu but I'll disregard it because of their amazing selection of whiskey at pretty affordable prices, as well as some nice domestic beer options. The food was also good, which for me is saying something because most of the food I had in Scotland was generally flavorless and sad. I wouldn't go out of my way to eat here (because you'd really be driving out of your way) but if you can swing it, make Mash Tun a stop.

They fooled us again. Good reviews abound but it's the usual - the whiskey list is "in process",…read morebut not done; you're 6:30 reservation needs to be out by 7:30; food was adequate. Third time they have stuck it to us but now more options in Aberlour. Never again.

Everything you've dreamed of for a Scottish pub/restaurant . Gourmet pub food, excellent Scotch…read moreselection and warm friendly service and locals. We simply did not want to leave.

After a whiskey tour and tasting at The Macallan, we were left hungry having made the 3 hour drive…read moreup from St. Andrews. Wandered into the Copper Dog (since it was the only place that had food at 3pm). Quaint and rustic and just what you would imagine in the countryside of Scotland. Finally tried haggis bon bons for the first time and ordered 3 types of local cheeses. The haggis was much more tasty than were originally led to believe. Although it's a mix of heart, liver and lung minced up - it was served deep fried in a bon bon (haggis ball) with a whisky sauce and a wee bit of lettuce. The local cheeses were also tasty served with oat crackers (not as much a fan). The haggis bon bons were so good we ordered another plate to share between the 3 of us. Had a huge array of whisky, beer and wine available. ordered the steak pie, fish and chips and haggis and cabbage. Everything was so good. Who would have thought a small countryside venue would be serving up such delicious Scottish food.

This was just a quick stop for a break from the road, but I'm so glad we stopped here! Those who…read moreare familiar with the show "Still Game" will know what I mean when I say I felt like we'd stumbled right into the Clansman. The patrons were all on the other side of middle-age, seemed to all know each other and were exchanging playful banter among themselves and with the bartender. There was a cozy, crackling fire - real wood, not gas, mind you, and just a general air of comfortable companionship there. I almost felt like I was intruding while quietly drinking my pint, but the occasional friendly smile from a regular kept there from being any sense that we were unwanted. It seems that the only food available is crisps and nuts, so don't go in looking for a meal, but if you're out that way on a cold, rainy night, you'd do well to stop in for a drink before you get back on your way.

I passed one of the most fun afternoons of my recent trip to Scotland shooting the shit with older…read moregents in this pub. Almost everyone who came in the door was a friend of theirs, or soon was. They were so welcoming and interesting and kind. I had no idea what to expect when I wandered in there. I assumed I might make myself cozy by the fire and do some sketching. Who knew I'd meet such nice people who kept me company while Jeff visited distilleries?

Great little pub. Good beer and the service was great. We met one of the owners Steven, he was very…read morefriendly and gave us some good tips on other pubs and restaurants to try. Had dinner there tonight, we both had the bacon cheeseburger which was outstanding. Highly recommend Jackos.

A small bar on one of the streets leading to the harbour…read more Very friendly atmosphere, not your typical pub, feels almost like a student bar. Standard bar menu, nachos, fish and chips, burgers, etc.. Drinks can be ordered in regular or watering can sizes.

This place was wonderful. We stopped here on our way back to England for lunch. The service was…read moregreat and the food was spectacular. I believe Google listed it as being open 24 hours, but this place starts serving at 1200.

Little bar in a quiet little town. The fish and chips was really fresh and perfectly cooked :) if u…read morehappen to be in this area definitely pop in for a beer and fish :)

Food and drinks were the best!!! Stick to it though, it can be hard to find but it's worth itread more

Food is delicious! Comfort food, cozy atmosphere & attentive staff…read moreEveryone's meal was good... WOW

Pleasant environment. Would love to come back for a show or a folk session. Our favorite of the…read moremeals we ordered was the charcuterie. Definitely a must order. The burger was also very good with a thick patty. The black pepper tofu dish had good flavor but the tofu did not and was dry. The falafel wrap had something in it that was sweet, which was not what we were looking for. The service was good.

05/31/2024 Friday 7:30pm. Made reservations per our guide since it is a small town. We were greeted…read morepromptly and seated near the window. There are many areas to sit. It was a bit cold and drizzly so we were glad to be inside. It is cozy. The menu consists of about 10 dishes I would say. Ordered the 8oz. steak with garlic butter, with mushroom/tomato and chips as sides. Also ordered green beans. Also added on Cullen skink. Kids had gnocchi. Being a thin steak the cook ranged from medium well to medium rare in parts. Not like steak back in the states. I would say beef flavor came through but not enough seasoning. The vegetables and chips were very good. The Cullen skink was more stewy than soupy also it was locally made, this recipe had dill pickle bits in it. I thought it was good. I love how they love bread and butter in this country. The gnocchi was okay. Again just different from rye U.S. Service friendly and welcoming.

excellent pub. Great menu and range of food. friendly staff. good range of drinks on offer. bar…read moresnacks avaliable as well. good for a friday or saturday night out.

A good place to lunch when doing distillery tours. I got local venison (pretty good) and my friend…read moregot the fish and chips (very good). We appreciated the atmosphere and the barman was nice.

Alan and Helene are wonderful hosts! Perfect pints and delicious food makes this a great…read moredestination before, during, or after exploring the highlands. You can't go wrong with one of Paul's (head chef) specials - so trust host expertise and go with it. Ask Alan about his Whiskey from the S.S. Politician!