Exquisite Scotland fare with elegance, panache, and sophistication. Rothesay has been open since the end of 2016 and was only meant to be a six month trial program for training the service-persons of royalty, by a grant from Prince Charles. The immediate success of Rothesay has granted staying power to this culinary wonderland.
Colors and aromas will seduce you into salivation before even a sample of the cuisine hits your lips; delicate halibut, savory ham hock, pan fried Scottish salmon, beautiful chutneys, and a new vegetable for me; samphry (which is a cross between asparagus and sea plant). Delightful and beautiful!
The service is impeccable and the staff strive for perfection in everything they do, from placing a napkin on the table, to ensuring the candle has enough wick and wax to last through your meal.
This is one of the nicer establishments in town, so dress for upscale. The atmosphere is rustic and calming for a truly enjoyable, pampered experience. read more