We had a great Saturday Dinner at the Clachan Grill. The meal is two course £36.95 (appetizer and…read moremain course) or three course £43.95 (appetizer, main course and dessert). We did the two course (details below) and it was delicious with plenary of food for us to be comfortably full. The service and atmosphere were great. We were greeted and seated as we arrived. We made reservations and had a window table over looking the patio with a candle lantern in the window. Restaurants are busy on weekends so reservations are suggested. Parking is limited and we weee able to parallel park around the corner from the restaurant. For our 1st course starter we did the Pig Cheek and Grilled Goat's Cheese. Both were delicious but for me the Pig Cheek was so tender and delicious it is a favorite. For our second course we had the Pork Medallions with mashed potatoes and the Lamb Rump with fries. Both were superb. We really enjoyed the meal!

This restaurant is so charming. So glad we made reservations here! The food was delicious. We had…read morethe Sunday roast-beef and the filet. Both were amazing. The staff apologized because they were so busy but honestly they were so attentive we didn't think the service was lacking in any way. Overall great experience. Highly recommend!

Had a fabulous lunch. I hear dinner is great here too. Seafood chowder was amazing!! Had small…read moreportion but it was large enough and filling. The club sandwich came with fresh perfectly baked bread, crusty outside soft inside. The meats and cheese selection was lovely too! Very friendly staff. Our waitress Deborah was very kind and cheerful.

Found this place almost by accident. I am so happy we did. Stopped for a light lunch and had…read morethe most wonderful mushroom soup with fantastic fresh bread accompaniments. I would love to come back and try their dinner menu. Very small and quaint with very friendly staff and near several distillaries.

Great food and okay service too - probably some of the best food we had during our Scotland…read morevacation (outside of a large city). Came here on a cold, rainy day and delighted in the hot tea and sensible food. The shop items are, in my opinion, nice but overpriced. We liked around, but didn't find anything we couldn't live without. The desserts were very good. Definitely recommend digging into at least one!

Have used the BFS before but there was a different vibe to it this visit…read more It was very quiet and whilst the food was ok/good we felt it had lost its edge a bit and service wasn't as sharp as it used to be.

I go every year to Scotland and make this one of my stops to visit and eat. I love these people…read moreand the food along with the groceries are fresh! The farm is self sustaining and clean.

**WARNING** This is a lengthy review and you WILL be hungry after reading!…read more Just outside Perth and a short detour from the A9 lies Tibbermore (I know, cute right!), a typical 'blink and you'll miss it' kinda place, but really, just don't blink cos this place is awesome! It really does have it all - fresh fruit and vegetables all leafy and colourful, a gin lovers corner, wonderful cheese and meats deli, health foods section including a variety a GF flours, breads and oatcakes (try their own oatcakes, completely different from the brand that sounds like Talkers but sooo much tastier!), tray upon tray of freshly laid eggs...I could go on but you get the idea! And that's just the food section! They also have a glorious gift section where I could've easily spent a small fortune. Everything from kitchen gadgets to picnic baskets, kiddie gifts to Emma Bridgewater pottery and everything in between. I spotted a few local producers too which I loved as I always like to see locals businesses supporting each other. Then there's the café/restaurant which has a few outdoor tables but plenty inside if they're taken; the day I visited it was glorious but somehow we got lucky and got a table outside (my shoulders can prove that #scottishtan!...). The menu has lots of tasty options incorporating as much of their own produce as possible - I opted for the Homemade Chicken Liver pate while my parents both had the Smoked Ayrshire Ham & Gloagburn Curried Banana Chutney sandwich (Dad went hunting for the ham to buy later he was that impressed!). Once decided, we had to go inside and order at the counter; I'm not sure if this was due to us sitting outside or standard practise as when we asked for a second round of coffees (and some more oatcakes for me as I'd ran out!), a waitress came over with one of those electronic hand-held thingys to take that order so I wondered why she couldn't have done that initially, anyway, not really a star-affecting issue. Pricewise, we were just shy of £10/head for a sandwich and coffee (exc our 2nd coffee round), a tad steep but it's all fresh and local produce so I don't mind paying that when you know you're getting good quality (and it really was!). Given it's out-the-way location it's a busy wee place but worth the trip as you could easily spend a couple of hours here eating and browsing. There's plenty parking available and even a small play area for kids. Farm Shops like this don't come around too often, which is a shame as they really are wee gems of places!

This spot is a MUST stop if you are anywhere near the area. A group of 7 of us stopped by in…read morebetween visiting distilleries and it was the best decision ever. We started with the haggis and lunch sampler. The haggis was delicious. I don't know what people saying when its "bad". Also the lunch sampler with the pate was one of the better pates I've had. For lunch 6 of the 7 us ordered mushroom soup and venison pie. Best lunch we have on our holiday aka our vacation. The service was also incredible. The chef and hostess were delightful. They came out to check up on us multiple times and chatted as well.

We did not expect mutch when we entered the restaurant, but the city did not have mutch else to…read moreoffer. All four of us ordered "todays special" which turned out to be some kind of fish I cannot remember the name of, but it was actualy very good. If I come to this town again I would not mind comming here again. Friendly (family type) service, ok wine card. When we asked for wifi we got the password.

This is a MUST VISIT if you're in Inverness. I was lucky enough to get to chat with Bruce…read moreMacGregor, one of the owners, and listen to him play. His passion, talent, and story telling is unmatched! The roast dinner was delicious and the cocktails were so fun! They take great care with the details around the pub, giving nods to history while pushing forward progress within the re-adoption of traditional Scottish music. Come for a drink or a meal, and stay for the vibes, history, and immense talent on stage.

MacGregors was a short walk from our Airbnb and we didn't have a reservation anyway so we arrived…read morebefore the dinner rush and was able to be seated on the secondary side of the restaurant. Clearly they had expanded over the years. They have a nice large patio but it was a bit chilly out so we opted for a table inside. The menu is extensive as is the beer selection - think pub with elevated food. We got mussels and beef stews. Both were delicious but the mussels weren't as flavorful as others I had while in Scotland.

This place is quite a bit away from where I live, but it was worth to visit :] Definitely worth to…read morego to if you have your way to nearby garden centre Raemoir. We came straight for 6pm when they open and were surprised by such a queue to the attached fish and chip shop :D ...started to wonder if it will be similar food in the restaurant. We have got normal or Christmas menu and a grill list and all looked pretty good :) All of us were pretty happy with our choices: interesting smoked salmon,haggis parcel and I had goats cheese with fresh orange. Then we had a duck meal and two steaks. My favourite part however, were the desserts :} (as usual). The service was quite funny - but I think our company made him a bit nervous because my group came with a lot of stories, which probably side tracked the waiter a little :D but the atmosphere was nice and we had a nice evening, so little waiting didn't bother us much. In general, I think this is place worth to visit while passing through Aberdeenshire.

I was invited to stay at Pitlochry for a few days, and was amazedly and surprised to say the…read moreleast, reading about The Loft reaching the number one spot on an international travel website, naturally it had to be tried. Reopened within the last six months Stuart(chef) and Jennifer(host) have transformed what was previously a venue for pub grub, into a heavenly treat for the palate. On par with the top restaurants Edinburgh has to offer, The Loft is not too far away from the city so you can get there within two hours. The only downside is it's upstairs thus the name, so there are no other means of getting to it. But a spacious area decked in creams and mocha with wooden beams and walls featuring local artists. Best thing is you don't need to be a local resident of the River Tilt park to visit, just give them a ring to book, or beware large groups who don't you may be turned away. There are enough tables in two rooms with comfy leather seats or benches built into alcoves adorned with tartan. With some other folks in, made it feel nearly full but even on a rainy night it wasn't too warm. You might even see your food being prepared behind the bar area because it's mostly open plan. For the better though the ambience was just right, not too noise so you couldn't hear, easy listening music in the background. We were settled into a cosy spot near the air balcony so we could see outside. Their balcony also has a few tables complete with shady umbrellas for those balmy summer brunches. But I don't think it is used for evening meals? From locally sourced ingredients, what Stuart and Jennifer produce is a first class meal of immense flavour, that your tongue might do a merry dance as taste buds go into overdrive. Some of our party tried starters consisting of chicory leaves, sitting on top of a beet flavoured dew, paired with thinly sliced medium rare venison. Mains were battered fish and homemade chunky fries, served on a slate with creamy mayo. Others had beef with a variety of veggies. A bottle of Grenache Rose completed the drinks, but I felt it might have been better pairing the fish with a lighter white, or for the folks enjoying The beef a deeper full bodied red. We stayed for about three hours never felt rushed, but we had enjoyed one starter, three mains, two desserts including a large cheese board, two beers and a bottle of wine, so on average the three of us paid around £45 each. The Loft is Open from 10-ish till 10-ish is well worth the hype. I've made a note to come back and sample the rest of their menu, that is if they are still at River Tilt park in a few years...perhaps they will expand to Perth or Edinburgh?

Simply fantastic, what an experience! The host were so cordial and hospitable. The food was…read moreamazing, you will not be dissappointed, don't miss this charming eatery.

I am giving this five stars solely for introducing me to the combination of scotch egg and cullen…read moreskink. The food here is great, and it is also pretty reasonably priced for the sort of fare you are served. Courses aren't too huge, which means you can try a few (guessing this is why they are reasonably priced) I have tried quite a few things on the menu and usually ask for a variation of a cocktail i like, as an accompaniment, from the bar staff, who are all very good at putting a slightly different twist on something you are used to. The music is never too loud, or obvious, which is also good, and they keep the numbers down at the weekends to ensure the customers inside aren't too crowded. This place is a step in the right direction for Aberdeen.

Kitchen open late. You must try the Tipping House Seafood platter. Delicate cream based seafood…read morechowder. Crawfish wonton are drops of heaven in your mouth good.

First off, the service is amazing. Kei 1 served us both of the nights we went in. He's so nice and…read moremade jokes with us at the table. We had a bit of scotch since it was the spirit of speyside whisky festival. They have a huge selection book to choose from with their scotches and then some Japanese whiskies as well. Kei suggested a few to try the first night and they were good choices. The food as well is very good. They have some nice salad's along with shepherd's pie and the usual fish and chips. They have indoor and outdoor seating. The inside is small but quaint and is decorated with so many rare bottles of scotch. Overall a great place to have a dram with great people.

Incredible selection of whiskies and casual dining. Very…read morefriendly, professional and welcoming staff with warming, comfortable and cozy ambiance. It gets busy at evening, you should make a reservation! Recommend this bar and Inn to everyone!