I attended the grand opening yesterday, with tastings of all the different start-up food businesses that are operating out of this kitchen. The foods I liked the best were FrozBroz's charred vanilla, Bread Star Rising's dessert bread, Serious Jam's fruit jams, Green Fork's peanut butter cookies, Buddy's Peanut Butter's cupcakes, The Wurst Catering's sausage bite things, the tempe ruben, and some gooey cheese. Seemed like a nice bunch of enthusiastic people, trying to get a small, specialty food business off the ground.
The web site describes the site as "a shared-use commercial kitchen that enables Twin Cities culinary entrepreneurs to craft and sell their goods from a certified food-safe facility." read more