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    Circle Pizza

    2.3 (141 reviews)
    Open 11:00 am - 8:00 pm

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    the price of a box of pizza
    Dick S.

    Gross. A large cheese pie and a small pie with veggies......$42.98. Rip off! Horrible! Better bet with some frozen pie from Acme.

    The Ultimate Pizza (gluten-free crust)
    Lou C.

    Pizza is mediocre at best, service is hit or miss, and the prices are astonishingly high given the quality of the food. There are better options for pizza locally.

    Mike G.

    I was really impressed with circle pizza today, more then just good pizza. I had an order of hot wings and the cheesesteak salad. I was impressed that the ranch dressing & blue cheese dressings were homemade. Wings were really, really good as they were large and thoroughly cooked. Maybe a little too cooked, but better then under cooked. The sauce was good and probably a jacked up mass market hot sauce but very good. Cheesesteak salad was great and I had to have a slice as much as I was avoiding carbs. Pizza is really good , very unique and different from any pizza anywhere. The crust is super thin, tasty sauce and good cheese. Definitely overpriced but in line with boardwalk prices. A great tradition in Avalon and a great option for a casual lunch or late night snack.

    Gluten free pizza with onions and mushrooms!
    Peter D.

    Outstanding gluten free pizza! Seriously. Good little beach pizza place! Hit the spot.

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    14 years ago

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    15 years ago

    A decent pizza joint in an upscale area. Nothing too gourmet but if you like thin pizza it's the best in the area.

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    7 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Prices are ridiculous and food is terrible. Sorry but I gave you three chances and the 3rd one was strike 3 and your out.

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    14 years ago

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    13 years ago

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    13 years ago

    Yummy. Pizza is good. Easy to get to. I love to stop in right from the beach, just a short walk.

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    Page 4 of 4

    Ask the Community - Circle Pizza

    Review Highlights - Circle Pizza

    Drew is the owner aka BRUCE BUCKMAN, he is a good guy and runs a tough and stressful business.

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    Sole

    Sole

    4.3
    (70 reviews)
    1.7 mi

    Our group of 4 ate there last night, always an easy going favorite but we just don't get here that…read moreoften. Everything was delicious and a good reminder to get a few reservations in as season starts! Broccoli rabe and sausage app was excellent, pizza perfectly cooked as usual, chicken boscaiola did not disappoint. Love that they give a lot of young kids an opportunity serving and it works - they all are so nice and do a great job.

    I reviewed Sole ~3 years ago and have been there multiple times (3-4) since then and we have…read moreenjoyed our meals. We recently visited Sole again, so I figured it's time for another review. Ambiance: Sole continues to offer an ambiance that you won't find elsewhere in SIC. It's a cool BYOB. Service: Waitress (and runners) was great, very friendly and knowledgeable. Both appetizers and entrees took a long time to come out. A couple of folks at my party mentioned they weren't all that hungry once the entrees came, but no worries, a good bit of take-home. Food: Artichokes - a long-standing menu item here at Sole; however, the execution seems to have changed dramatically (see my previous review for the old pic). The dish is now somewhat heavy and soggy and lacked what we came to love about the dish. It used to be light, crispy, fresh, and the sauce was light but very flavorful. Ok, but not exceptional like before. Oysters Rockefeller: $23 special These were pretty good, but not really a true rockefeller due to longhots. Always love a good oyster, but between price and execution, prob wouldn't get this one again. Appreciate branching out though. Steamed Clams (white): Good clams and great sauce although the clams were not cleaned /soaked/brushed well at all as there was a lot of black grit in the bowl, it changes the bright, clean taste to a cloudy flavor. Wild Boar Veal Pappardelle: Excellent pasta, however, aside from one small chunk of veal, the dish was largely ground meat and not all that much. It came out piping hot although the overall depth of flavor was lacking. (The white lamb dish outshines this special by far) Crab gnocchi: Excellent gnocchi. Unfortunately, the crab was fishy and the dish overall was very salty versus the sweet lump crabmeat flavor that makes a dish like this shine. We really like Sole and the owner usually comes over to the table to ask for feedback, but didn't do so on this night. We'll be back at some point again (maybe a pizza and wine night) because we really like it here. Hopefully this was just an off night. I know it's hard to run a great restaurant and I love supporting all the great SIC ones - cost/prices are high, but it's also important to execute. (Hopefully, they bring back the old artichokes dish - compare the pic and you'll see.)

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    Sole
    Sole
    Chicken Parmigiana

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    Chicken Parmigiana

    Circle Pizza - pizza - Updated August 2026

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