Amazing!!! I had the best wings I have had in years. I did the naked wings with habanero mango…read moresauce the texture and crispness of the wings were perfect. The atmosphere was cool and clean with a rustic vibe I really enjoyed. I also had the mushroom burger which was amazing as well. I will certainly make this a stop during my travels. Good luck local restaurants competing with these guys..Also had the 8oz Angus Sirloin which was a great choice the flavor was spot on and cooked just like my nephew ordered it.

A beautiful ride there on the motorcycle from Prescott Valley. About 2hours with a few stops for…read morepictures. Stopped on a Friday 1:30 pm. Restaurant was mostly empty. A separate take out window was quite busy. Lunch and a brew. Philly cheesesteak on a hoagie roll was big enough to split for a light lunch with a serving of fries. All fresh, hot and on the table in about 15 minutes. Prompt, friendly service and the place was clean and so were the bathrooms.

This is a first for me, reviewing a restaurant I didn't eat at! This steakhouse feels like it's…read morekind of in the middle of nowhere, but we stopped to give it a try on our way to Prescott. The signs directed us to enter through the bar area. It's a large, typical bar vibe area and we found a table to sit at and look at the menu. With my dietary needs, there was literally nothing on their limited menu that I could eat. We got up to leave and the owner stopped us to see if he could help. We explained the situation and he told us that they are the new owners and are currently remodeling the dining area. Once that opens, there will be many more options for dining. He then gave us each a bottle of water and told us to come back in a few months and give them a try again. He was very nice and I hope to have the chance to try their dining room.

Phoenix rising from 40 years of ashes, or rubble…read more Over 100 years old, Kirkland Bar (shortly Steakhouse) is literally in the middle of nowhere, or close to 89A. Definitely worth the stop. Originally a saloon and 9 room brothel, the historic saloon just opened July and by November, the Steakhouse will be open. Next up will be an airbnb made from the brothel rooms... :() now that only leads to interesting scenarios The Saloon is certainly historic, lots of the original wood and metal. Plenty of space and seating areas stage with cowboy gang strong room. On this occasion about 60 of us defended for a pit stop and ice cream social, but we will be back for the food and atmosphere. Worth a visit just 5 mns from 89A

I arrived and was greeted by Ryan. I took a detour to the ladies room to wash my hands and when I…read morereturned to the host stand he was looking for me. Attentive. That's a plus. He gave me the run down on the steaks and appetizers. I really wanted steak. Sometimes you just need a hearty meal and this was one of those times. Price-wise it's reasonable. 11.99-15.99 for appetizers and the steaks are in the $30's. The atmosphere is casual country/western in the bar. The music isn't too loud for conversation but it's loud enough to enjoy. There is a lot of laughing and talking and it's overall a very joyful place. I can't imagine coming in in a bad mood and staying that way, even if you tried. It's a family friendly atmosphere, but suitable for a date as well. Ryan was also my server and we chatted for a bit. Heck, he was so proud of the place, I thought he owned it. He represents the company very well. He gave me the history and some stories about features in the building. His work partner, Jessica, was dressed for the holidays with a holiday sweater and antlers with a super friendly attitude and strong holiday spirit. They tag teamed all the tables extremely well. As a former server, I appreciated the little details in the service very much. I ordered the fried mushrooms with horseradish sauce in lieu of ranch and a NY steak with soup and side salad. The side salad had shaved carrots which was a nice touch and I enjoyed it. It was larger than I could eat and still have room for everything else, so I stopped after about 3/4. The salad had iceberg lettuce, shaved carrots, chopped tomatoes, cheese and tortilla strips. The ranch was good quality with a fresh taste as opposed to the dressings that seem like it was made with oil or fake dairy products. The second dish to arrive was the fried mushrooms, which incidentally is one of my favorite appetizers ever. They were very good the batter was perfection. Ends up they are hand battered in house and made fresh. I will definitely order them again. The Mexican meatball soup was decent. Not too much bite, but enough to have personality. It's not something I would run out and make or buy again, but I'd eat it if it were served. The steak was good and tender, but could've used more seasoning. The service was amazing and for a dinner for 1, I even had a lot of conversation and laughter. I loved it and can't wait to bring my family here on our next trip through town.

We went on Thanksgiving and tried to order prime rib and ribs was out of both. Husband ordered the…read moresteak burger the waitress didnt ask how he wanted it cooked it came out pink and he ended up sick behind it. I ended up with the steak sandwich which I must admit was better in person than through door dash. The service this nite was terrible and slow Not attentive and took at least 15 minutes to come back and let us know they were out of the items. While waiting I watched our waitress go everywhere but our table. We just chalked it up to the holiday. That is until today we got there about 3 not very many people but the same very poor slow if any service. This time I was able to get the Prime rib and believe me I was not missing a thing. The place across the street is way better and has a lot better service. Asked our waitress for a extra sour cream and that took forever. One gal asked if we needed anything else I asked for more dressing we never saw her again. Salad was supposed to come out before dinner it did not it didn't even come out with dinner when I asked about it the waitress asked what kind of salad. These people need to be trained. By the way the food was just sub par. Won't be going back anytime soon.

Top notch food, ice cold beer, terrific service! And the private room is awesome for larger groups.read more

First time in and we had an amazing meal. Steaks were cooked to perfection. The food was plated…read morebeautifully. The drinks were amazing. Nothing disappointed us at all. I must talk about the server, Laura. I didn't want to say how many years I waited tables before the nursing gig. It's more than enough to know a good server from an absolutely AMAZING server. This is no joke, it was like she read my mind. My glass wasn't even empty, she was there. I can not convey to the people out there enough, don't miss out on this one. It has three different sections to sit in. All putting out their own vibe. If you decide to go, ask for Laura, tell her I said hello. She won't know my name but she'll know if you say it's from the lady wearing oxygen that accidentally ate the . Ouch

Unsatisfied. Chefs and cooks did fine. Bartender did fine. Front of house manager failed to…read moremaintain an "elegant atmosphere" as described on the web page. He strutted around like a proud Guinea cock but did nothing to control an elegant atmosphere. Booths were cramped and music was too loud. Patrons had to yell to be heard. Food and drinks were good. Prices were good. Dean Towle.

Coming back to The Clinkscale for a second time--after such an unforgettable honeymoon experience…read moreback in November--just confirmed what we already knew: this place is truly something special. Traveling back to Arizona, we knew we had to return, and once again, it exceeded every expectation. The filet mignon is simply out of this world--served sizzling in a cast iron skillet with clarified butter, it's incredibly flavorful, perfectly cooked, and melt-in-your-mouth tender. It's the kind of dish you think about long after the meal is over. What really sets this place apart, though, is the people. The staff consistently go above and beyond, creating an experience that feels both elevated and welcoming. And Michael, the manager, is exceptional--so accommodating, attentive, and genuinely invested in making every guest feel taken care of. It's rare to find a restaurant that delivers this level of quality and consistency twice, let alone make you want to keep coming back. Without a doubt, one of the greatest dining experiences in the USA. We'll absolutely be back again.

Wow, call me dramatic but this is the best meal I've had in I don't know how long…read more Both got French dips with extra horseradish, baked beans, potato salad, and shared a lemon cream pie. Absolutely blown away at every single thing we ate. They were out of chili & cornbread but that was a blessing in disguise. Hoping to stop here on the way back from our trip. 10000000/10 , you can tell it's all homemade. Even all the pies are made in house! Service was fast and amazing, and the interior is the cutest little cowboy desert style.

I've been many times for breakfast/lunch in the past when we do our off road rides to wickenburg…read morebut tonight my mom and I decided to swing in on our way back home after a shopping day in town and I am glad we did! Our server was a delight and so friendly and I loved seeing how busy it was it! Yall the rolls! They were so hearty and fluffy with great flavor but the smell when the basket was set down had me in a choke hold lol. I want them daily now! We shared the pot pie and it was worth it! The texture was perfect and not super thick, the chicken was white meat and was clean tasting. But the overall flavor was amazing. I wanted something filling and simple with great flavor that felt like a good homemade meal and this was it! The puff pastry on top was really good too for added texture. I told my hubby we need to shoot over for dinner because now I need to try the chili and maybe even just get the pot pie again lol

I'm here for a conference and came here for an early dinner. I ordered the Smoke In the Water (i…read morethink it's called) without the syrup and a filet meal. Everything was delicious. My steak was 10/10, the mushrooms and asparagus were also really good. Really impressed with this meal and everything felt fresh. Also, not to mention, the service was great. I forgot my waiters name but he was great! It's definitely a place to check out if you're in town.

Decided to try this place since it had good reviews. I ordered the Chicken sandwich and fries and…read moreiced tea. Everything came out fresh and filling- l actually could only eat half the sandwich. The only thing that concerned me a bit was the server brought the wrong bill. I noticed there was another receipt that was attached that clearly wasn't mine. So I asked her about it and she confirmed I was charged the correct amount and had accidentally grabbed another tables receipt. Aside from that it's a decent spot and the server I had was Kaycee was more on serious side but courteous and efficient. The outdoor patio is very nice.

Another Laughlin stop when we make the trip there. A very good steakhouse that always delivers for…read moreus. This time around, I decided to try one of the toppers and got the Cajun topping with my porterhouse. It was a heavenly surprise. A great tasting topping that took nothing away from the always delicious and perfectly cooked steak. The fiancé got the Chicken Laredo which was surprisingly good for a steakhouse. Although sides are hardly mentioned, I recommend the loaded baked potato. The staff is always great and one staff member always manages to help the other so that service is always top notch. The atmosphere is a perfect steakhouse atmosphere, but also with a great view of the Colorado. So if you're in Laughlin at the Golden Nugget, make a stop at Saltgrass Steakhouse.

We stayed at the Golden Nugget where this restaurant is located. Walked down at 5 to put our name…read morein for dinner and came back to our room. We were told the wait would be 45 mins, but it was really about 15. Great service and we got a table with a view of the beautiful Colorado river. The ribs were fall off the bone, chicken was delicious, and the green beans were really well seasoned! We got the chocolate cake and sadly, it was really dry. The vanilla ice cream helped a little but I wouldn't order it again. Everything else was great!

Service was excellent throughout our meal. Our waitress was extremely responsive and fast. Our…read moreviews were nice as we were looking straight out of the window overlooking the forest. Food was excellent as well. I highly recommend this restaurant.

Food was good, service was good. The worst part was the table was (I think) made of copper and it…read moresmelled like a bag full of dirty pennies for the entire meal, which was a bit off-putting. I had the 1/2 rack of ribs and my family had steaks.

It was very quiet for a Saturday night between 6 and 7 pm. The waitress was young and probably…read morenew. Didn't carry napkins or straws with her, but she was very sweet. We both got a salad. It was pretty good but not enough dressing and actually way to much chicken. Ended up having to leave chicken in bowl because there was so much. This is a nice place and it is a shame that not that many people were present. I hope they got busier later in the evening. The deco is proud of its military. Very nice touch. Jan 2026

We had dinner at the Rodeo bar and restaurants. The appetizers looks appealing so we started off…read morewith the artichoke spinach dip which was really good. I also had their Arizona sunset tea cocktail, that wasn't half bad so only had one then switched to Arnold Palmers. For dinner my fiancé had the blackened chicken salad which they took literally cause he mentioned it was super dry. I had their Arizona salmon with wild rice and Seasonal veggies (greenbeans) My salmon was good but also VERY dry so the bartender brought me out some of their bourbon glaze. Not that glaze was amazing and definitely help add life to My fish. We may go back for drinks cause Cass the bartender was amazing but probably not eat there again.