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Cipriano's Kitchen

4.7 (438 reviews)
PriceyItalian, Peruvian
Special Hours Closed
Updated 1 month ago

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CIPRIANO'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Cipriano's Kitchen

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Corkage fee on menu
Mike P.

We had a reservation for three for dinner. We arrived 10 minutes early and we were explicitly told we were early and then we stood waiting until our reservation time when they seated us. Tables are mainly outside with loud street traffic noise. We were brought water fairly quickly and had our menus to review. We then waited for 13 to 15 minutes until a young waitress returned answered our questions and we ordered some focaccia bread and three glasses of Sangiovese. $19 a glass for a very poor red wine and then seven dollars for six small pieces of focaccia bread. The least expensive wine by the bottle was $79. Their corkage fee if you brought your own bottle was a mind-boggling $179. We got our wine and bread in a reasonable time and then had to wait another 10 minutes to place an order. We were in the mood to have salad, but the least expensive was a Caesar, $25 for a small plate. We ordered two pasta dishes And one ravioli dish, which came with three cheese ravioli. The dishes in price ranged from $48-$56 each. Our food came out, reasonably on time. We requested some Parmesan cheese and olive oil for the side. The pasta was handmade, fresh and delicious. We very much enjoyed the entrées taste and presentation. One of the pasta dishes was just lukewarm when served. Our bill for three adults was $250 before tax and tip. While the food was excellent, we felt that the service and location, along with the ambience was not worth that price.

Cute interior and great martini bar
Helen N.

The finest option for authentic Mediterranean dining with the freshest ingredients purchased locally or flown in from Japan. Incredible hand made pasta; authentic and a treat for the palate. Yes; you will pay for this exquisite experience. A Foodies delight and yes...a memory will be made. Slow food experience with knowledgeable owners who work hard to create a memory for the mind, body and spirit! Molto bene! Enjoy!

Pasta Amatriciana
Lisa P.

On our last night on the island we were looking for dinner for our family of 7. They were so accommodating to get us beautiful food for take out. The lobster di Brontë was amazing, flavorful and not over cooked. The gnocchi was pillow soft with perfectly cooked shrimp. The salad and focaccia were fabulous. Beautiful presentation, and great food! We did take out but the restaurant was cozy and looked so inviting. Would definitely come back next time we are here.

Warren V.

Truly the best food on the island. I had an excellent experience throughout the meal. I would highly recommend this restaurant to anyone visiting the area. A bit pricy but if you want top quality ingredients, drinks, desserts and service this place will not disappoint. Top of my list for the next time I visit the island.

Chef Gino! And their wonderful homemade pasta.
Robert P.

My wife and I changed our lunch plans on a whim when we saw Cipriano's Kitchen open during a drive by. We'd heard great things about their homemade pastas, but what we experienced was so much more. Cipriano's is best described as a torrid love affair between Italy and Peru, with unbelievably delicious results. Co-owner Claudia greeted and seated us as if we were old friends, and her husband Gino - who is also the chef - checked in during our meal with genuine warmth and curiosity. The hospitality alone was exceptional. We started with the lobster and fresh catch ceviche (Kona Kanpachi that day), which instantly became a new favorite. Claudia shared that the secret is "zero minutes" - citrus added only at the last moment - allowing the sushi-grade fish to transform right on the plate. It arrived perfectly garnished with microgreens, gourmet chips, avocado, and something akin to a grown-up corn nut. Delectable doesn't begin to cover it. After I joked about licking the plate, we learned that the leftover citrus juice is called Leche de Tigre - meant to be sipped by spoon. Bright, tart, and refreshing, it worked like a palate cleanser for what came next. Claudia then offered us a special off-menu item: ube gnocchi. Marcie ordered it immediately, and I went for the lobster ravioli. The sauces were divine. The ube gnocchi started firm and then melted away like a dream, while the lobster ravioli left me feeling fully satisfied - though of course I cleaned the plate. We finished with a scoop of lilikoi gelato and sat for a moment, stunned that we'd finally found the kind of family-run, soulfully-crafted restaurant we've been searching for on the Big Island. Run, don't walk ... and don't skip the ceviche.

What's not in here is what you should be asking?!? It's everything you want and then some...all the best of the best seafood around!
Danyelle M.

Everything from the moment we arrived was top-tier!! Just do yourself a favor: get whatever Claudia tells you! She will Not be Wrong! So delicious!!!!

The view
Olga M.

Terrible service. They refused to seat us at the table we requested and showed passive-aggressive behavior behind fake smiles. The seating was by the road with a view of a construction site and the place smell gross.

Savannah W.

This place is incredible. Authentic and delicious Italian food. Everything we tried was full of flavor and we couldn't help but ask for more. The service is genuine and Claudia was a great host, who knew everything about the food/menu and was very personable. Finally, the ambience was peaceful, unique, and had a great feel to it. We LOVED this place. What was a spur of the moment, "let's grab a quick bite", turned into an ultimate favorite restaurant, "We NEED to go back and try more!"

Joel S.

I can't say enough good things about Cipriano's! I've been here multiple times now--sometimes just to grab a coffee, other times for breakfast or lunch--and every single visit has been fantastic. The quality of the food is outstanding: everything feels fresh, from the house-made pasta and bread to the produce and seafood. You can really taste the care that goes into every dish. The atmosphere is warm and welcoming, and the service is consistently excellent--friendly, attentive, and professional without ever feeling overbearing. It's the kind of place where you feel like a valued guest every time you walk in. I haven't had the chance to try dinner yet (since I work the nights they're open), but based on my experiences so far, I have no doubt it's just as exceptional. Cipriano's is truly a gem and one of my favorite spots on the island.

Kauai Shrimp Puttanesca and Ravioli Three Ways
Ly M.

Absolutely loved Cipriano's -- a true hidden gem on the Big Island! The Kanpachi ceviche, ravioli three ways, and Kauai shrimp puttanesca were all delicious and a standout from our trip. Also run by a husband and wife made the experience homey with a great story. Definitely a must-visit when visiting!

Yna Z.

It's overrated. I can say that the food is okay, but a $70 per plate meal isn't worth it. I spent 400 dollars on dinner for two people.

Cioppino with added squid. Amazing
Melissa L.

This is THE BEST Italian restaurant I've ever been to. We came a couple years ago when we visited the island. I'm visiting again and had to go see them. I stayed 1 month and I went 4 times. Gino and Claudia are the nicest people and their staff is amazing. The food is prepared fresh. IT is incredible. They definitely know what they're doing. I've enjoyed several of their dishes and they were all perfect. Hard to pick a favorite. Trust in their food. Today, I had Claudia pick for me and was not disappointed. Their cocktails are amazing. Everything is perfect. I'd give a million stars if I could. Thank you Gino and Claudia! I'll see you again when I return.

I Italian

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2 years ago

Outstanding restaurant and service. Remarkably creative and beautifully prepared. Two thumbs up. Les and Catherine

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4 years ago

Business owner information

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Claudia C.

I’m glad you guys enjoyed! Mahalo

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2 years ago

Delicious food. Delightful service. What a gem! We have found our favorite restaurant on our favorite island!

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2 years ago

Best Italian food in the state ! House made pasta, & focaccia, beautiful super fresh salads. Owned & run by fun & talented couple.

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2 years ago

Wonderful staff. Food was beautiful. Best on the island. Had lobster ravioli with octopus & salad. Will be back for more.

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