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Cipriano's Kitchen

4.7 (454 reviews)
PriceyItalian, Peruvian
Closed • Closed
Updated 2 weeks ago

Cipriano's Kitchen Photos

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CIPRIANO'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Cipriano's Kitchen

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Scallop pasta special
T S.

My new favorite restaurant. A hidden gem in Kawaihae. A must go if you are near by and worth the drive is you aren't. One of the best meals I've had from start to finish. Owner came and explained the menu to us, which made it harder to make a decision since everything sounded delicious. Will be going back soon!

The flavors danced and they were very gluten and dairy free friendly

This place was so good!!! Everything was so fresh and farm to table friendly. Gluten and dairy free friendly. Owners were very personable and delightful.

Cute interior and great martini bar
Helen N.

The finest option for authentic Mediterranean dining with the freshest ingredients purchased locally or flown in from Japan. Incredible hand made pasta; authentic and a treat for the palate. Yes; you will pay for this exquisite experience. A Foodies delight and yes...a memory will be made. Slow food experience with knowledgeable owners who work hard to create a memory for the mind, body and spirit! Molto bene! Enjoy!

short rib, Ragu homemade papardelle!  so delicious!
Chris L.

Both the food and service were amazing ! Fresh pasta and Quality ingredients well prepared ! Husband and wife owned and run snd they are passionate about what they do We will definitely be back

Me and my friend
Krassen L.

My yelp account has a different name just for fun but this is Michelle, who went to have a beautiful lunch with my friend a couple days ago who's also attending a performing arts festival in Hawaii. I have to acknowledge that this is the best Italian food that I've ever had. It'e more of seafood pasta with handmade pasta and bread that had no eggs in it. I had so fun eating the yummy food. The food quality is worth every penny and according to the lady manager who's also the wife of the chef "it's to die for!"

This was AMAZING!!!

The food was amazing!! Wish we would have tried this sooner instead of our last day on the Island.

Pasta Amatriciana
Lisa P.

On our last night on the island we were looking for dinner for our family of 7. They were so accommodating to get us beautiful food for take out. The lobster di Brontë was amazing, flavorful and not over cooked. The gnocchi was pillow soft with perfectly cooked shrimp. The salad and focaccia were fabulous. Beautiful presentation, and great food! We did take out but the restaurant was cozy and looked so inviting. Would definitely come back next time we are here.

Warren V.

Truly the best food on the island. I had an excellent experience throughout the meal. I would highly recommend this restaurant to anyone visiting the area. A bit pricy but if you want top quality ingredients, drinks, desserts and service this place will not disappoint. Top of my list for the next time I visit the island.

What's not in here is what you should be asking?!? It's everything you want and then some...all the best of the best seafood around!
Danyelle M.

Everything from the moment we arrived was top-tier!! Just do yourself a favor: get whatever Claudia tells you! She will Not be Wrong! So delicious!!!!

Chef Gino! And their wonderful homemade pasta.
Robert P.

My wife and I changed our lunch plans on a whim when we saw Cipriano's Kitchen open during a drive by. We'd heard great things about their homemade pastas, but what we experienced was so much more. Cipriano's is best described as a torrid love affair between Italy and Peru, with unbelievably delicious results. Co-owner Claudia greeted and seated us as if we were old friends, and her husband Gino - who is also the chef - checked in during our meal with genuine warmth and curiosity. The hospitality alone was exceptional. We started with the lobster and fresh catch ceviche (Kona Kanpachi that day), which instantly became a new favorite. Claudia shared that the secret is "zero minutes" - citrus added only at the last moment - allowing the sushi-grade fish to transform right on the plate. It arrived perfectly garnished with microgreens, gourmet chips, avocado, and something akin to a grown-up corn nut. Delectable doesn't begin to cover it. After I joked about licking the plate, we learned that the leftover citrus juice is called Leche de Tigre - meant to be sipped by spoon. Bright, tart, and refreshing, it worked like a palate cleanser for what came next. Claudia then offered us a special off-menu item: ube gnocchi. Marcie ordered it immediately, and I went for the lobster ravioli. The sauces were divine. The ube gnocchi started firm and then melted away like a dream, while the lobster ravioli left me feeling fully satisfied - though of course I cleaned the plate. We finished with a scoop of lilikoi gelato and sat for a moment, stunned that we'd finally found the kind of family-run, soulfully-crafted restaurant we've been searching for on the Big Island. Run, don't walk ... and don't skip the ceviche.

Lobster ravioli was amazing. I savored every bite and it was surprisingly filling.  The sauce was perfect for dipping the focaccia bread in.
Mandy C.

BEST FOOD ON THE ISLAND. As a seasoned traveler, local transplant, and self-proclaimed foodie, I will be the first to admit that some of the food on the island is not what visitors would get excited about. However, I would make a reservation and drive 2 1/2 hours for this place, and I am not exaggerating when I say that I think they have the BEST food on the island - I have been searching this island for good restaurants for the last 3 years. I had their lobster ravioli, a side of focaccia bread, a matcha lemonade, and tiramisu. EVERYTHING is made fresh here and the attention to detail and flavors is evident in every plate. The ravioli was surprisingly filling and I savored every bite. The pasta was perfectly al dente. And, the flavors, juicy lobster and creamy sauce were balanced just right. The sauce was so tasty I wanted to lick the plate. I thought about ordering a second side of bread to clean it off, but was able to practice self-control (barely lol). I won't go into detail about the drinks or dessert only because I could write a full essay. But, I will say that everything I had here was well-worth my investment and I will absolutely be making the drive back out here again soon. Of all the places on the island, I would say you MUST try this place. And, shoutout to Claudia and the servers for exceptional service. We are so lucky to have you on this island. Much mahalos for the amazing food and experience here. My friends, I will say it again- Cipriano's has the BEST food on the island. Stop what you are doing right now and make a reservation.

Savannah W.

This place is incredible. Authentic and delicious Italian food. Everything we tried was full of flavor and we couldn't help but ask for more. The service is genuine and Claudia was a great host, who knew everything about the food/menu and was very personable. Finally, the ambience was peaceful, unique, and had a great feel to it. We LOVED this place. What was a spur of the moment, "let's grab a quick bite", turned into an ultimate favorite restaurant, "We NEED to go back and try more!"

The view

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Business owner information

Photo of Claudia C.

Claudia C.

Mahalo Jana! Looking forward to see you again and meet your daughter.

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Lima Cocina + Cantina - Opening menu May 2022

Lima Cocina + Cantina

4.1(182 reviews)
70.3 mi
•$$

Stopped in for lunch on a Sunday after doing the road to Hana early morning. We were looking for a…read morelunch spot and not just a brunch place, plus a lot of regular places weren't open on Sunday. There were only two other parties in the restaurant with us, so we sat at the bar and ordered from the bartender. They were out of a few things, but we saw that trend with other restaurants on the island so it wasn't that big of a deal. We each got a beer. I got the taco platter and he got a Peruvian chicken and rice dish. Everything was absolutely delicious, the bartender was very sweet and eventually made me an incredibly good Pisco sour. I love the decor and the layout of the place and I'm sure it's super fun at night. Overall, a great experience!

I have been wanting to try this place out for a while. Pretty much since they opened. This is the…read morefirst opportunity that I have had to actually try them. We were not sure if they were open because we tried calling several times but the phone was busy. So we looked up the hours online and it said they were open so we decided to give it a shot. When we arrived we were the only ones there so we had the pick of tables. We were greeted by a gentleman that told us to take our pick. The bartender was our waitress. She brought us menus but we kinda knew what we wanted to try. So we browsed the menu very quickly and decided. We started with the ceviche classic which was very good it had a citrus juice, roasted corn like corn nuts but better I believe it was fresh mahi mahi, Molokai sweet potato. I definitely would have liked another piece of the sweet potato with it but this dish was still delicious. We then ordered the taco board with the carne asada, guacamole, green salsa and chips. This was also prepare really well and had some good flavors. We also ordered the lomo saltado. This was good it was just a touch salty but still very good. The interior is done well. I have seen more than a few businesses in this location over the years as I have been to this location since I was a kid. I do like what they have done with it. The only complaint was when we asked for a takeout container the waitress brought us a container that was dirty which was a little unappealing after having dinner there. Other wise we had a nice time.

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Corn nuts

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Chicken cutlet with pesto pasta

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Cipriano's Kitchen - italian - Updated October 2026

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