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    Cinnamon

    3.3 (3 reviews)
    ModerateIndian, Pakistani
    Closed 12:00 pm - 11:30 PM

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    Ganesha - Ganesha - Starters

    Ganesha

    4.3(20 reviews)
    4.6 mi
    ££

    I'm going to rave on a little more than the previous reviewer as I absolutely loved it. The best…read moreIndian food at delightful prices nearly as good as the all-encompassing Thalis (but with meat, meat-eating fans will be happy to hear). Although in a similar way to the thali, they do have metal tiffin tins to take away. Genius. I like that you can taste the individual spices in their food, cumin seeds etc rather than the flavours all being muddied up together like in some 'authentic' restaurants. You can also tell they use fresh veg. The peshwari naans (although veg free) are to.die.for. full.stop. and my mate had a chilli cheese one (Mexican??) which was special.

    Ganesha is doing something quite different and perhaps even daring: it's serving up authentic…read moreIndian cuisine unlike most you'll find in other Indian restaurants in Britain. There are quite a few dishes from Goa and Kerala on the west coast of India, including some delicious fish dishes, and some North Indian specialities as well. The staff take the time to explain their menu (with pride) so you can ask any questions before you order. Take-aways are delivered free within a 4 mile radius if you spend £15, or you can get a 10% discount if you collect. Three of us ate there for the first time last Friday night, and the place had a nice, busy buzz to it with plenty of customers and background chatter. We started by sharing a Masala Dosa, a pancake with potato and a couple of chutneys, which is quite large so far too much for one. For main, we shared a few dishes so we could try a variety. We had Aleppy King Prawn, one of the more expensive items on the menu, which was cooked in a delicious coconut, coriander and mango-flavoured sauce; Goan Fish Masala, which is a distinctive-tasting dish cooked in a clay oven; and Murg Makhani (Butter Chicken), which is a creamy, mild dish from Northern India. We also ordered a couple of vegetable side dishes and naan breads, all of which were delicious. It's fantastic to see an Indian restaurant serving up real Indian desserts, too, such as the syrup-soaked Gulab Jamun, and Kulfi (Indian ice cream with exotic flavours such as rose, coconut or mango) - and I was disappointed to find myself far too full to fit any in. If they're as tasty as Ganesha's main courses, they'll be worth leaving some room for next time!

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    Ganesha - Ganesha - Customers 2

    Ganesha - Customers 2

    Ganesha - Ganesha - Customers 1

    Ganesha - Customers 1

    Ganesha - Ganesha - Front

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    Ganesha - Front

    Dhamaka

    Dhamaka

    5.0(3 reviews)
    5.0 mi

    What a fabulous final supper in Bristol. We'd had a significant Sunday roast mid-afternoon and…read morewondered if we could muster another meal before turning in. This place was able to seat our party of 6 at 8:30pm with no issues (including 2 small children). The dishes were each toothsome and well-seasoned - callouts included the lamb Jalfrezi and chicken Cheemeen Mappas from Kerala. Get the Pani Puri and have the server apply the first couple mint and tamarind waters to get the order of operations just right. The Cobra and Malabar IPA were both refreshing, chilled beers, and if you come early enough for some masala chai then take advantage. We all left well nourished, tired, and delighted! Great meal in Bristol's old city.

    A fantastic new business specialising in Indian and Indo-Chinese street food alongside the standard…read morecurry dishes you would expect to find in any Indian restaurant in the UK. We visited on a weekday evening and took advantage of an offer which allowed for 5 street food dishes. Each of the dishes on offer sounded fantastic so we decided to choose two and ask our waiter to select three other dishes. Alongside this we also ordered a standard curry dish and some rice (a feast of a meal for two!). The food arrived quickly and was presented perfectly, the waiter explained what each of the dishes were. Every single dish was amazing; complex and deliciously flavoursome. Of particular note was the Gobi Manchurian which is crispy cauliflower coated in a soya garlic sauce, one of our surprise dishes and not something we'd have probably ordered but wow! a phenomenal taste and something we'll be sure to order next time we visit. The decor is provided by vibrant Indian street art and allows the atmosphere to be casual yet still feeling like you're out somewhere special to eat. In conclusion, if you're looking for Indian food in central Bristol, I can wholeheartedly recommend Dhamaka. The mix of street food whilst still doing excellent traditional curry dishes means there is something for everyone, even the ones who don't like sharing!

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    Dhamaka
    Dhamaka
    Dhamaka

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    Kathmandu

    Kathmandu

    4.3(7 reviews)
    5.1 mi
    ££

    If you are in search of a Nepalese/Indian restaurant that embodies Eastern ambience, then look no…read morefurther. Kathmandu, opposite Colston Hall, offers diners an authentic Nepali/Indian experience. On entering the venue, your senses are immediately indulged: subtle aromas of burning incense, infused with rich spices, create a mystical vibe, in addition to the warm candle light and captivating Indian art, making you feel as if you are actually in India. Run by a Nepalese family who import indigenous spices from a village in their home country, the restaurant produces a diverse range of curries. My favourite is the chicken Pasanda, a dish simply oozing with creamy, yogurty goodness and unique blends of spices. You can expect to pay more than is usual for Indian cuisine, but your experience is guaranteed to make those extra pennies seem worthwhile.

    I really like this restaurant. The food is good and the service impeccable. When I first walked in,…read moreI thought that the room was much bigger than it actually is, due to one of the walls consisting entirely of mirrors. They must polish these things day and night, because I was totally convinced, until I noticed one of the join lines a good few minutes later (and it wasn't just me, to note, I heard another couple say exactly the same thing as we were leaving). I must recommend the vegetable tikka massala - I know, I'm not very adventurous - but I have a policy of always judging a place by its massala. Once that test's been passed, I'm willing to come back and try something a little more exciting. I expect the staff at Kathmandu will be seeing a fair bit more of me in the coming months, then.

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    Kathmandu - Photo from website

    Photo from website

    Kathmandu
    Kathmandu

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    Cinnamon - indpak - Updated May 2026

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