Atlanta Eats Live! is a new annual food tasting festival that takes place at the Verizon Wireless…read moreAmphitheatre at Encore Park in Alpharetta. I attended this year's event on Sunday evening, October 5, 2014. I believe this was only the event's second year in existence. It's organized and produced by the folks behind the Atlanta Eats TV show, hosted by Steak Shapiro and Mara Davis. Both Steak and Mara made appearances at the event.
Atlanta Eats Live! is the best non-Yelp-related food tasting event I've been to locally. I think it's marginally better than Taste of Atlanta for the following reasons:
1. Your ticket includes unlimited tastes from every vendor. At Taste of Atlanta, you must buy additional tastes.
2. Free parking.
3. Vendors are mostly high quality restaurants. There aren't nearly as many non-food vendors or sponsors, like Xfinity or American Family Insurance, trying to advertise or sell you their stuff. It's very food focused.
4. The event is nicely laid out in a contained space and the lines - even the long ones - flow well.
5. Related to #4 above, the Atlanta Eats event is smaller, so it feels more "intimate" and less crowded and chaotic.
In 2014, tickets started at $45 per person, not including ticket fees which bumped the cost up to about $56-57 per ticket. Like Taste of Atlanta and other food tasting events, VIP tickets were available for $100+ each. VIP tickets allowed access to a roped off club section with a few additional tents such as one belonging to Woodfire Grill. VIP tickets also included complimentary drinks and a special parking section. At a minimum of nearly $60 per person, not including extra beverage costs, plus the drive up to Alpharetta for the non-North Fulton folks, I'm just not sure Atlanta Eats Live! is completely worth the price of admission. Though I do have to admit, there was plenty of good food and I stuffed myself silly.
Beverage costs were $9 for draft beer, $7 for single wine, $13 for double wine, and $4 for bottled water.
The event ran from 5pm to 10pm. Food was served from 5pm to 8pm. Some vendors ran out of food as early as about 6:15pm, but the majority of vendors were well stocked. Advice: Go early.
Live music was performed on-stage from 8pm to 10pm. Yacht Rock Schooner was the band for the night and they performed some great covers of 80s songs such as "I Can't Go for That (No Can Do)" by Hall & Oates. Along with food and live music, there were supposedly cooking demonstrations by local Atlanta chefs, but I didn't see any.
Over 40 restaurants were "hand-picked" for the event. Most of the restaurants have already been featured on the Atlanta Eats TV show or web site. I was impressed by the restaurant lineup. They got some good ones from all over town. It's nearly impossible to try food from every restaurant unless you just take one bite from each restaurant and throw the rest of the dish away (#firstworldproblems - I did not do this). You really have to pace yourself. I tapped out maybe two-thirds of the way through all the tents. I physically couldn't put more food or drink into my body. It also didn't help that I'd indulged in a brunch buffet just hours earlier.
Here's a list of most of the vendors I visited and the foods I tried:
4th & Swift - Fall Vegetable Minestrone with Crispy Pork Shank
Takorea - Gogi Nachos (pork and beef)
Crawfish Shack Seafood: Cajun Infused Poached Scallops and Andouille Sausage
Sugo - Meatball al Sugo
Double Zero Napoletana - Butternut Squash Fritelle
Cooks & Soldiers - Bikini - truffled, Iberico grilled Mahon cheese sandwich
Muss & Turner's, Local Three, Common Quarter - Meat Butter - chicken liver, foie gras, cherry, cola
St. Cecilia - Smoked Trout Roe & Harissa
Seed Kitchen & Bar - Fall Mushroom Crostini and Tres Leches Cake
Alma Cocina - Butternut Squash and Pork Cheek Posole
Canoe - Slow Braised Southern Family Farms Pork Belly and Flavored Pops
Kimball House - Pate a Choux - chicken liver mousse, jam
Gu's Bistro - Chengdu Cold Noodles
Heirloom Market BBQ and Sobban - BBQ pulled pork, scallion potato salad
Villains Wicked Heroes - Nick the Pig Cuban Sandwich
Lottafrutta - Miniature Cuban Coffee
Ovations Food Services - Avocado Mac & Cheese Bite, Espresso Pumpkin Cheesecake, Ginger Apple Lime Soda
The Ice Cream Bar - various spiked ice cream samples (e.g. bourbon, mojito)
In general, the food was pretty good. My favorites included the Butternut Squash Fritelle from Double Zero, the "Meat Butter" chicken liver and foie gras spread from Muss & Turner's, Local Three, Common Quarter, the Tres Leches Cake from Seed, the Chengdu Cold Noodles from Gu's, and BBQ and sides from Heirloom and Sobban, the plate of which was big enough to almost be an entree all its own. I like how the restaurants didn't hold back in terms of the dishes and ingredients they served.
An estimated 2,000 to 3,000 people attended. Overall, I had a good time.