We melted off the icy cold night with Sapori's. Upon entering, we were gladly received with a…read moretoasty warm invite, with our eyes wandering here and there to sumptuous italian imports stashed around the room. The fake fireplace humoured us at first but later on we forgot about it and it seemed like the real thing. We were happy, warm, and in good spirits. To start off, we were surprised with a humongous portion of fresh steamed mussels in a savoury tomato broth. This was expertly timed to be followed by our platefuls of freshly made pasta. Gorgeous was the creamy carbonara with Parmagiano and Amatriciana, which were wallops of a finish to the nights eats. The staff were lovely, the male wait person in particular was very accommodating and his sincerity was felt. We really wanted to do dessert..but alas again too full! Must come again to peruse the menu further and delight in desserts.

Anger, rage, fury, annoyance. That is what I am feeling. How did I not find this place sooner? Why…read moredid nobody mention it to me? Why did I not see Donald and Peter's rave reviews before now? The world is a cruel and wicked place, but I have to let bygones be bygones and accepted that I am, indeed, a douche for not finding this place sooner. Nestled in Mount Florida near Hampden Park, you wouldn't necessarily find this little place. From the outside it looks nothing more that your typical Italian joint. Almost neglected you may say. There's nothing particularly appealing about the shop front. Furthermore as they have no website I had no real idea what to expect food wise. So, I went in completely blind, not knowing anything. First impressions were excellent, very cosy, only 8 or 9 tables, nice Italian music in the background, the chatter of Italian in the kitchen and amongst the waiters. It all boded very well. We ordered some drinks and after a quick rummage through the menu (which all looked great, and very well priced) we were recited the specials of the day. In true Italian style we took the plunge and went for a mega feast of four courses. Nothing particularly challenging for a Wednesday night I must say. To begin, we had a duo of bruschettas - one, a classic tomato and the other with friarielli (or Italian wild broccoli). Afterwords we had a wonderful seafood caserecce pasta dish (primo) with fresh clams and squid. It tasted just like the real stuff I would get in Italy. After, yes there was more (or a secondo), a huge fitto misto (which we shared) which is basically battered and fried seafood. The batter was so light and crisp, and served with lemon its a simple and easy dish that is difficult to top. Finally for desert was a home-made amarena cherry and amaretto cheesecake. It was oh so rich and creamy. Exquisite!!! All this was washed down with some rather darn fine Soave white wine, and the best part was the final bill, incredibly good value for money considering the quantity and the amazing quality of the food we had. I could not recommend this place enough. A real proper Italian restaurant, which is going straight into my top Italian eateries list. I simply cannot wait to go back.

Rich tom sause with pasta and coffee bold and strong.The tirimasue was balanced woth a rich flavourread more

My brother and I spent the day having lunch in this fab restaurant, as it was my birthday. I was so…read morelooking forward to it, and it didn't disappoint. The portions were great, and the staff attentive, I love this place.

I've visited Fratellis many times over the years and always had similar (and good) experiences…read more We came today for a fairly large family lunch to celebrate my parents 40 th wedding anniversary. Their standard menu is very affordable, with mains averaging about £8. They also do a Sunday lunch deal with a more limited menu. I had mushroom soup, haddock and chips, and a strawberry sundae. The soup was great - creamy, smooth and lightly peppery. The haddock was fried in breadcrumbs and the chips were nicely crispy - and clearly fried correctly as they weren't dripping in oil. The strawberry sundae was made with strawberry ice cream, fresh strawberries and cream - very tasty and much lighter than expected. A shout out to the staff - they were great at dealing with my mental nieces, and had a kids menu just for them. All in, a great, inexpensive meal. They obviously knew how to cater to big groups here without issue ( we weren't the only big group today). I'm giving this a 4 star as, although the food was really nice, it wasn't special enough for 5.

Can't I give this no stars!?…read more After moving to Cambuslang couple years ago we thought we'd try out this local inviting-looking restaurant.... bad move!! There is nothing good I can say about the experience, I'm only disappointed we never left early. Worst offender was the filthy cutlery, the service and food wasn't far behind. I'm always surprised how busy this place looks when we drive by, we certainly will not be going back! Possibly my worst dining experience ever.

I rarely leave negative reviews, but I feel compelled to share this experience due to serious food…read moresafety concerns. We ordered from Celino's on August 19th, and one of the dishes -- the Allo Scoglio Pasta -- contained spoiled crayfish. The smell was unmistakable and completely inedible. We didn't eat anything else in the order out of caution, as the risk of food poisoning was too high. I grew up in Greece and know seafood -- this was clearly off. Given that my mother was previously sick for weeks due to bad crayfish, we weren't willing to take any chances and threw out the entire meal. I contacted the restaurant immediately. The manager acknowledged the issue and initially offered a replacement meal for collection only, which felt dismissive considering the seriousness of the situation. I was told I'd be called the next day by the area manager -- that call never came. Eventually, someone called around 7pm and all they did was refund one meal and insinuate that we didn't know what we were talking about. It was condescending and disappointing. Expecting us to collect a free meal from the same kitchen that nearly served us spoiled seafood is not a solution -- it's a lack of accountability. Pointing us toward Uber Eats to resolve the issue just felt like passing the buck. Food safety should be a top priority, and the lack of proper follow-up or genuine concern from the team is alarming. I hope no one else has to experience this.

From the moment we arrived on a Saturday afternoon without a reservation, i felt this was going to…read morebe an amazing experience! the aromas in the restaurant, the vibe, the decor took me back to a recent trip to Italy just 6 weeks before. we were seated within 20 minutes so we just sat at the bar and had a glass of wine. the menu offered such a great variety of authentic Italian dishes but not so many that it was impossible to choose from. opted for the chicken arrabiatta and my friend had the carbonara! Followed by the biggest strawberry tart I've had! OMG, I can safely say the food was the best Italian food I have eaten in Scotland. whatever ingredients they use are simply wow! our waiter Alex was so attentive, had fabulous "patter" and he just completed our experience. From start to finish, we had an amazing day, and it's now my new favourite restaurant! if you want authentic Italian food with fabulous service and a very reasonable price, then Celino's is the place to go!

Best food. Service top notch. Excellent ambience. Would definitely go again. 5/5 well done to the…read morechefs and workers of this lovely establishment. Respectfully, the Rater

Battlefield rest is a neat little Italian restaurant housed in a former tram station. The green…read moreand white striped building (Celtic fan?) was built in 1915 and makes for a rather dashing building set in the middle of a roundabout. It's just as engaging on the inside. The overall aesthetic is that of your friend's family's rustic, rural Italian home. It's very cozy and a bit careworn, but in a charming way. The food is fantastic - Italian classics done with love. The wine list is great and the vino comes served like my Sicilian grandpa used to drink it - in tumblers instead of wine glasses. Just adds to the atmosphere. They also have a snappy little pre-theater menu: two courses for 11.90, 5:00 - 6:30 pm Monday - Saturday. The only downside, if it can be considered so, is that the windows are so big that it's too bright in the summer. Once the days get a bit shorter, however, it's perfect for an intimate dinner.

Wow! That was incredible. Truly, the best pizza crust I've ever had. And then we asked for…read morechocolate profiteroles and it took us over the edge. Buffy (Lori) was in Heaven. Angie and Vanesa were so attentive, we're rolling outta here.

Serving up the highest standard of food I've ever eaten in Glasgow, Barbarossa is quite a bit out…read moreof the way for many but well worth a visit. The menu in the main restaurant changes regularlty but usually has quite a strong seafood theme. On our recent visit the food was quite simply from the very top drawer. Huge tasty scallops, a delicious salmon steak, but best of all was the halibut, which I'd never tried before but can be best described as a really meaty fish, and superlatives can't really describe how good it tasted. It was topped with these caramelised shredded onions that had it not been for my low embarrasment / awkwardness threshold, I'd have asked the chef how to make at home. From the rest of my review you can probably tell what I'll say about the iced coconut and bitter chocolate dessert, and even though the restaurant is undoubtedly quite expensive at about £18 a main course, I'd still say it's definite value for money, and a lot cheaper if you go earlier for the pre-theatre. As well as the main restaurant there's also a new wine bar which offers a slightly less fancy menu, and does lunch and breakfast as well. Although it's nice to sit in (I've only had drinks but have little doubt the food will be excellent), I'm slightly worried they've over-extended themselves by opening up this area. It's in a huge, brand new extension, and has effecxtively tripled the size of the place. For a restaurant that was doing well as it was, I'm not really sure why this was needed, especially as it's location in a quiet suburban part of the city means you have to really be making a conscious effort to come here rather than simply be "passing trade". Anyway, it's one of the best places I've ever eaten anywhere never mind Glasgow, and is a couple of doors down from Cathcart Station. There's no excuse not to try it.

Oh dear. I feel like a nagging granny filled with complaints compared to the other two reviews…read more But...here goes. I have dined in here a few times: once in the main restaurant section and two or three times in the wine bar section which has a more basic (e.g. bog standard) menu. My first experience of Barbarossa in the main restaurant was fantastic, if a bit pricey. Admittedly, the I am not used to forking out quite so much for a nice meal out. But, it really was worth it! I had an amazing prawn starter (and trust me, I've eaten prawns in many a restaurant). The prawns were cooked just right - not rubbery at all - and in a lively subtle but tasty sauce which didn't over power them nor leave them bland. For a meal, I had steak with perfectly cooked vegetables on the side. Absolutely delicious. Meanwhile, my companion had a lamb chop with veg which I was lucky even to taste. Hence, why if I was going back I'd be very tempted to opt for the lamb. However, the other occasions I have eaten here have not been so great. The wine bar section offers a decent selection on the menu (though it is mostly pasta, risotto and the basic run-of-the-mill Italian stuff) for a much more reasonable price. This should make it ideal for a relaxed and decent budget lunch towards the end of the month or when you're saving up for that holiday. Instead, you end up paying around £8-10 for a dish of poorly cooked pasta (soggy, anyone?), in a rather bland sauce. This gives the strong impression that the ingredients are not the freshest or the highest in quality. Meanwhile, for the bistro type experience, you are paying around £14 for a bottle of wine. Hence, it's still a bit too pricey but in this section the food is definitely not worth it. Furthermore, the staff seem to make a very clear distinction between diners in the restaurant and bar sections. Having dined in both, I was shocked and rather annoyed by the customer service the staff executed in the bar and, indeed, the manner in which they did. So, to conclude, if you are after a pricey but amazing meal then the restaurant area in this venue is probably the best around locally. However, if you are looking to spend a little less and still receive a good quality of cooking then give the wine bar/bistro section a miss. Instead, a preferable less pricey and good quality alternative would be The Battlefield Rest about a ten minute walk away.

Visited Buongiorno today for lunch…read more Menu was good as there was plenty of options. Price was good for the area. Food was clearly cooked by an experienced chef. The hand made pizza and and homemade chips was a nice change to other places I have been. Overall a good experience. Will definitely be back soon.

Not sure if the other reviewers just went on bad days or were unlucky? I've been a few times over…read morethe last five or so years and its always been good. Very friendly service and a nice family feel to the place.

Sugo was a refreshing change after eating pub food across Scotland. We had the a pasta with pork…read more(spicy), the fettucine with ragu (chunks of beef), a salad and bread. All was delicious and flavorful. The salad was beautiful - everything you would want in a salad. I would have liked more cheese on my dish, but it was good. The pasta was also al dente - something I'm not accustomed to, but it was good and freshly made. Service was excellent. We were seated quickly and servers were attentive. It was a noisy place - very busy - but with a good vibe. We were seated near the kitchen so we could watch the chefs. One gentleman ran his ungloved hand through his hair, put the hat back on and then proceeded to grab a ball of fresh noodles and drop them in the water. The gloved hand wasn't used. I don't know what to think, but not very sanitary, but then nothing the boiling water wouldn't take care of either. ;) The cook staff were constantly busy and were not standing around. The system worked well and our meal was served quickly. A good thing when you're hungry. I would recommend Sugo to spice up your visit in Glasgow.

This place was an amazing find! Very simple menu but done to perfection! The place was super busy…read morebut we have a table for 4 within 5 minutes. The waitstaff was exceptional. Checking in at a very comfortable interval. We never felt rushed or forgotten. A must try when in Glasgow.