Fat Poi does catering and it's just as good as that place in Waiahole. Because it was catering, we…read moregot to try more things than are on the daily Food Truck Menu. Their Kalua Pork is all the things--salty, smoky, juicy, tender, shredded meaty goodness. Their Squid Luau is perfect--the right balance of savory, mildly coconutty, melty luau leaves with bits of chewy squid. The Lomi Salmon has a nice bite from the red and green onions, the freshness from the tomatoes, and that briny saltiness. The Mac-Potato Salad was creamy and chunky, with a little bit of carrot and onion for freshness. The Lau Lau was loving assembled. Each foil packet was lined with a small piece of Ti leaf for flavor. The inside of the Lau Lau contained a piece of sweet potato, a chuck of salted pork, and a small piece of fat to keep everything succulent. More places should put sweet potatoes in their Lau Lau--I'm a fan. The catering buffet also had Chicken Long Rice which looked great with thick rice noodles and lots of chicken and green onions, but I skipped it because I didn't want to pour soup on my plate. I also skipped the white rice and fresh green salad. Another reason to seek out the Fat Poi truck is they do poke bowls and you can get combos to try more things. If you are looking for Hawaiian food, don't hesitate to order from Fat Poi, their food is winnahs!

During a break from the Polynesian Cultural Center, we stopped by the Fat Poi food truck. It was…read moreone, if not the cheapest, option out of the available food trucks and restaurants available. I got an Hawaiian Food with Kalua Pig and Squid Luau as my two choices. It was ready in about 10 minutes. The two main meets were decent and imo were just nicely shredded meat to pair with rice and some diced tomatoes that made for a quick meal. The server was very positive and gracious and there was table seating available as part of the center. Worth a try! But nothing to particularly write home about.

Papa Ole's is a spot I heard about from a friend, and it hasn't disappointed me yet. It feels like…read morea small mom and pop type place that locals enjoy, which is always a good sign. My personal favorite is the kalbi ribs. They've got that backyard BBQ taste that feels like a homecooked meal, and it's usually what I end up ordering. Simple, comforting, and it just hits. I also love grabbing food here and taking it down the street to eat at the beach. It's one of those meals that feels even better when you're eating it by the water. I just read that they may be closing soon, and if that's true, thank you for all the delicious meals over the years and wishing the team nothing but the best moving forward.

Went to Papa Ole's before they will be closing their business after all these years on December…read more15th! We ordered a regular plate mix with kalbi and shrimp and a mini pulehu ribs. The kalbi and pulehu are just about the same cuts of meats just a different marinade and you get to choose how you want it cooked. We got it medium rare. Kalbi is more like a sweeter Korean bbq and pulehu more smoky bbq. Meat was good and tender and shrimp was a nice creamy taste. Getting a bite of everything with the Mac salad is a must! Only downside is I tried to phone order in advance knowing they would be busy but I couldn't get the phone call through. We had to order once we got there and there was about an 1.5 hour wait for our order. The area is a dead zone for phone service so although they'll call to let you know your order is ready, you may not receive the call. But the wait was expected so we decided to go hang around the beach while waiting. There was a line of people wanting to order. I'd recommend to go early in the morning while they still have everything in stock because we got there at about 10:45AM and they had just sold out of their peanut butter rolls! It is cash only as well. Sad to see the business go but happy there is a lot of locals supporting them, giving fond farewells and wishing the Papa Ole's ohana the best!

Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

I visited this famous spot last week while in Hawaii with my wife, and it honestly did not live up…read moreto the hype. We ordered the Spicy Shrimp and the Shrimp Scampi plates, and neither was impressive. The food came out almost instantly, which proves it is not cooked to order. Because it sits around, the shrimp is incredibly difficult to peel. Anyone who cooks shrimp knows that if you do not peel it right after cooking, the shell sticks to the meat, which was exactly the case here. The Spicy Shrimp had a decent kick, but it lacked actual flavor. The Shrimp Scampi was better but still bland. Honestly, 9 out of 10 shrimp places back home in Southern California make a better plate. To make things worse, the two ladies managing the truck were rude. My wife asked for extra napkins, not realizing some were already in the bag. The worker snapped back, "Are those not enough?" and made her feel super awkward. We also asked for a cup of ice to go with our canned sodas. They flatly refused and told us to ask another truck nearby. Luckily, the other truck owners were much nicer and gave us the ice. Save your time and money. There are much better, friendlier options out there.

When rolling to the east side for views make sure you get a pit stop at Aloha Shrimp truck…read more Stopped in at Aloha just before 11am on a Monday and was blessed that nobody was there. Ordered up a shrimp fried rice and a 10 piece garlic shrimp order. Bubba Gump himself would be speechless after tasting these perfect pieces of shrimp Yelpstars! Unreal tasty food fresh to order. I'll be back. 5 stars.

We spotted Aloha Shrimp on our way to Kahuku from the side of the island we were coming from and…read moredecided to give it a try. We ordered the spicy shrimp and added extra spicy sauce on the side. There was a bit of a wait, but we weren't in a rush so it didn't bother us. We brought our food over to Kahuku Beer Garden, and it was definitely worth it. The shrimp was flavorful, saucy, and had a really nice kick without being overwhelming. It was so good that we got curious about the butter garlic shrimp and ended up going back the same day to grab another plate to take home. The butter garlic shrimp was just as good--rich, garlicky, and super satisfying. Overall, the shrimp tasted fresh, portions were solid, and both flavors delivered. Definitely worth a stop if you're heading toward Kahuku or planning on circling around the island. * didn't get to take a picture of the butter garlic shrimp plate

Came from CA and wanted to see how a mixed plate sized up to local Hawaiian spots in the OC…read more Kalbi On Fire was a next level flavor bomb. Highly recommend Kalbi and chicken combo.

Great food!!! Cash only. Nice workers. Our favorite is the combo. Head to Ono Yo for dessert after.read more

The hype is REAL. We had been trying to come here for the past three years, but between the early…read moreclosing time and things selling out fast, we somehow missed it every single trip. This year, we were determined to make it early enough to finally try the Bald Guy, and it absolutely lived up to the hype. The food was honestly divine. We tried the pan-fried poke, kalbi beef, furikake crusted salmon, chopped steak, and spam musubi, and every single thing was incredible. It was so good that we ended up eating here twice during our trip. Also, special shoutout to the mac and cheese because WOW... it is ridiculously good. My personal favorites were the poke, chopped steak, and kalbi beef, but truly everything we ordered was amazing. The staff was also super kind and helpful with all our questions. Just a heads up, they do sell out of certain items before closing, so definitely try to get there earlier rather than later. Cannot wait to come back!

We got here at the start of lunch just after 11am. I don't think you can go wrong with Da Bald Guy…read moreanything. I was here before and had the kalbi beef. This time I wanted to try the garlic shrimp bc I've only heard good things. My niece and her boyfriend were visiting and I wanted them to experience this food truck. They ordered a combo plate with the garlic shrimp and steak. The food was delicious. They actually rated it the best meal that had while they were on the island. That should tell ya something. The shrimp were big and cooked perfectly. Seasoned to perfection. Just the right amount of garlic and the extra sauce made for the best rice. I was happy with the quantity of shrimp too. Definitely a worth it meal in my book. I also got a teriyaki spam musubi to try. Also good. I like how they wrapped it. Just a slight variation from the ones I typically eat. Will definitely be back. I still want to try the salmon. We got in line just at the right time bc when we turned to sit down after ordering there was a long line that had formed behind us. Our food got done quickly and we sat down at the picnic tables to enjoy it. It was busy so we shared a picnic table with another family. Hopefully you don't mind doing that bc space is often limited.

Had heard about Eighty Chicken Sandwiches from a couple pre-trip searches and wanted to make it one…read moreof our must-go dining stops on this trip. We drove up to get there just before noon on a Saturday. It was rainy, so the numbers were a bit light in the area, but there were still thirteen people in line when the truck opened for business. The owner was fun, friendly, and engaging the customers in conversations while prepping the food. There are times when I think some food truck owners take on the role of a short order cook and get annoyed that you don't understand "how" you're supposed to order; that was certainly NOT the case here. You just need to decide if you want a hot or regular sandwich and whether you want bleu cheese or special sauce. We got one hot and one regular, but the chicken is HUGE and two adults can easily share one sandwich. I'm torn, because while we would probably order just one sandwich next time, I also want to support the business and get two. The chicken was as good as everyone told us and had incredible crispy batter. The fries though...those were maybe the best I've ever had. I don't normally love the double cooked style fry, but could live off those and never get tired of them. FYI...we took ours to eat at the Beer Garden about 100 yards to the west and that's a winning combo.

Well with the effort to find the place. You have to look back behind the shrimp truck for a little…read moregrey truck. The sandwiches are enormous but you won't want to share. The spicy sauce isn't terribly spicy. The fries are excellent.

Checked in around noon on a Monday. Parking was pretty easy, the lot offers plenty of spaces on…read moreeither side of the Seven Brothers main shops. Definitely worth stopping in at Seven Brothers Restaurant and or the bakery as well. Back to Mikes, You'll walk up and spot signage plus the yellow signature bus shack. I'd seen Mikes Huli Chicken on an episode of Diners Drive Ins and Dives and Guy said "the skin is as crispy as it gets next to being fried." That never left my memory. This being my next visit since seeing that episode, I had to try it. What did I order? - Mikes Huli Chicken Plate $17: 4/5 Stars - Chicken is a nice half chicken portion, perfectly juicy, nicely slight char taste. Crispy skin? Unfortunately no. - The Mac salad is nice. - Generous serving of rice *** Mikes Huli sauce is delicious! Be sure to find the self serve bottle and the to go sauce cups and get you some extra. You'll walk up and place your order at the window, pay, cash or card, then find yourself a seat. The cashier was simple and quick to the point. No small talk. The seating area within mikes truck is a decent size accommodating roughly 15 to 20 people. Outside, there additional tables as well. Overall, I'd say if you're in the area, give it a try, it will neither blow your socks off nor disappoint. Mikes is a solid Huli Chicken plate. It simply delivers satisfying meal.

Meh. I feel like the quality of Mike's has gone downhill…read more I stopped by yesterday during a trip to the North Shore to get some lunch. I got the #9 plate, which is kalua pork, huli chicken, and I got mac salad. The kalua pork meat itself was fine. Not gristly and not too fatty. However, barely any smoke taste to it and was fairly bland. The huli chicken didn't have crispy skin. It seemed lukewarm like it had been cooked a while earlier and was just sitting. The sauce is amazing and I do think it's delicious with the sauce. Rice was just rice. Meh. Even adding shoyu didn't add much flavor to it, to be honest. The mac salad is extremely bland. I don't know if they need to add some acid to the mayonnaise or more salt, but it was pasty and no flavor. I would honestly skip getting the mac salad next time and get regular salad! That's how bad this mac salad was. Two slices of pineapple on the plate were fresh and flavorful. I did enjoy these. Service was okay. I had asked if they still honored kama'aina discount and was told no. That's fine; I understand not all places offer discounts. I don't know when kama'aina discount stopped being offered, but back in the day I used to receive it when asking. I did notice though that two guys who ordered before me got a "mahalo, braddah" in a friendly tone but I got a terse "thanks." Guess haole girls don't get mahalos even if local. It's just uncomfortable when certain people get friendly, effusive mahalos and others get terse thanks, like I didn't want to be serving you food today. Maybe cause it was Mother's Day and they didn't want to be there? Sure didn't feel like 'ohana today. So many flies around, it made eating uncomfortable. A few fly fans on tables but not at the one where I was seated, so it was basically like constantly shooing away flies and trying to take a bite of food super fast before they came back on my food. Probably I should have taken my food away and gone to the beer garden nearby with fewer flies. Meh. I used to really like Mike's but I will stick to Da Bald Guy and Seven Brothers when I visit the sugar mill in the future.

This is one of the taco food trucks at the Polynesian Cultural Center. I ordered the chicken…read morenachos. And boy oh boy. A whole lot of chicken. Ingredients were fresh. And the service was quite nice. There is seating right out near the front and you can sit and enjoy your meal. By the way, we returned on Sunday and they are closed on Sunday and Wednesday.

I ordered the fish tacos combo I spent about 18.85 and it was so worth the price I came on a guided…read moretour and I wanted to taste local island food and I can say those were the Best tacos I've ever had I was thinking about those tacos all day thanks for the Bomb tacos

This is a spectacular bakery for both savory and sweet tooth fans. We came here specifically…read morebecause our dog's name is Kiwi and how could we not try it out? This is not a sit and eat kind of place but a grab and go kind of place. You are making the drive not for the ambiance but for the food itself. We got a mix of mince and cheese pies and chicken curry pies, as well as their sausage wrapped in pastry dough. I can easily give the chicken and curry pie 5 stars, but the mince and cheese was even better. Both very savory, and the crust was still flakey and the pies were still warm by the time I got to our rental after walking 15 minutes in the rain. This is definitely a repeat worthy place. We got cream puffs for desert and they didn't disappoint either. Flakey dough, chocolate drizzle on top. Service was very fast as we were the only ones there but as we were leaving a family of 3 showed up. I'm not sure how much the tiny shop makes in a day, but several of the meat pies were sold out. We arrived around 12:30 on a Thursday.

Get the chicken curry meat pie! It's that simple. This pie was flaky, slightly spicy, and…read moreincredibly flavorful. One of my favorite foods during my vacation.