I just want to say that every time we come to the north shore, my family wants shrimp. While they…read morego to Giovanni's, I usually wander around to find something else. This past time, I went to the Bald Guy with my nephew and we got the Furikake salmon. As we locals would say, Da buggah was Ono and wen brok da mout! Translation: The food was scrumptious and my taste buds still dream of that moment. My nephew who was visiting said it was his TOP memory of his trip. We've taken him to other locations and he said things were ok, but the salmon made him want to come back just for that. If you're heading around Kahuku, make sure you check out Da Bald Guy!

The food here is very good. The boneless kalbi has been my go to. It's very tender and flavorful…read moreand is premade so it's gonna be the shortest wait. They have the best Mac salad with a lot of smoked paprika, it just sucks that they put such a small scoop. Unfortunately the rice I got today was just a touch dry/undercooked. The plates are good but $20 is right on the border of being worth it - I would feel a lot better paying that if the rice was better and they gave more Mac salad. There's other great options nearby for a few dollars cheaper. Also, they used to have blackened fish that was fire. They got rid of that for furikake salmon.

Not sure I get the hype. We got the shrimp scampi. I felt like it kinda lacked flavor. Something…read morethere but not strong or particularly interesting. The shell is on but cut open so up to you if you want to eat the shell. I appreciated that they had covered outdoor seating though since it was raining.

Came to this food truck to try their shrimp scampi and see what all the hype was about. We ordered…read morethe Shrimp Scampi and the No Refunds Hot & Spicy Shrimp. Both plates came out very quickly. The No Refunds Hot & Spicy Shrimp was really good and had plenty of flavor. Unfortunately, I was a little disappointed with the Shrimp Scampi, as it didn't have much flavor, especially when it came to the garlic. The rice on both plates was also very mushy, which I didn't enjoy. Overall, I wasn't as impressed with the food as I expected to be. In my opinion, this place is a little overhyped. The shrimp itself was good, but based on the overall meal, I don't feel it lived up to the hype.

While I had gotten some different for lunch, my friends each ordered a plate of shrimp from Jenny's…read moreShrimp. I'm normally not the biggest fan of shrimp, so I don't usually gravitate towards it. But I wish I wasn't so stubborn because the few bites I had of both the Butter Garlic Shrimp and Spicy Garlic Shrimp completely changed my mind. Since I'm not the biggest spice person, I preferred the butter garlic option. The shrimps aren't peeled, but they're butterflied, which makes them much easier to peel. The shell itself is packed with flavor, though, so I recommend sucking it before removing. The rice was flavorful, and the salad on the side was refreshing. I simply regret not ordering a plate of shrimp for myself. I'm a lazy person and don't like peeling shrimp, but this was worth peeling for.

BACKGROUND ON JENNY'S SHRIMP:…read more Jenny's Shrimp Truck began as a small, family-run business with a simple mission: to serve the freshest, most flavorful shrimp on the North Shore. Jenny, the founder, was inspired by the rich seafood culture of Hawaii and wanted to share her love for local flavors with the community. Armed with a secret garlic butter recipe passed down through generations, she set out to create something truly special. In the early days, Jenny's food truck was nothing more than a converted van with a makeshift kitchen, parked along the scenic roads of Haleiwa. She focused on using locally sourced shrimp, ensuring that every plate was as fresh as possible. Word quickly spread about the delicious shrimp dishes, and soon, both locals and tourists were lining up to get a taste. JENNY'S SHRIMP TRUCK MISSION STATEMENT: A Taste of Hawaiian Paradise Nestled in the heart of Haleiwa, Hawaii, Jenny's Shrimp Truck is a must-visit destination for seafood lovers looking for a true taste. BACKGROUND ON VISIT: This was part of our Dole Plantation/Haleiwa tour that we signed up for. Lunch wasn't provided so this was on our own dime. CREDIT CARDS: They're accepted, but they tack on a transaction fee. RESTROOM: There's a restroom next door. AMBIANCE/DECOR: Not much ambiance, but they do have tables and chairs setup in their covered patio. SERVICE: Service was alright. Didn't take long for our food to come out. FOOD OF CHOICE: Garlic shrimp plate which came with rice and a slice of pineapple. Enjoyed the shrimp. It was quite tasty and easy to peel. I had a nice time eating the rice with their signature garlic sauce. SHRIMP TRUCK FOR THOUGHT: I would love to come back to have it again.

Drove out to the North Shore to try this food truck. Had the Shrimp Scampi with Mac salad and rice…read more Shrimp was really good, I didn't care too much for the Mac salad. Pretty average. Bench seating and a $2 charge to park your car in the lot. Lots of rosters everywhere. Glad I tried it.

First time trying Giovanni's. Had lunch here from sharks cove. Order on the window and waited about…read more10-15 min. Very small sitting area and everyone seems to be enjoying their food. We ordered the scampi plate and lemon and butter. The scampi was good oozing with butter and garlic. The lemon and butter is plain shrimp with a butter on the side to dip your shrimp. Overall it was okay. Nothing too exciting about it, but that we can say that we tried it.

What a great new space, much more open and inviting than the old Haleiwa location. After a late…read moremorning surf I was dreaming of chips and guac. My friend told me there was a great place in Waialua, so we drove straight over. Because it was a Saturday, we were going to place an online order and pick up to take home, but for some reason they were not accepting orders. When we arrived around 12:45 we were surprised to see lots of seating options, so we just chose to stay and eat. There were only 2 other people in line when we order our tacos and received a buzzer to wait. Not featured in my photos are the chips and guac that were ready for us within minutes. We demolished it, 10/10 chips and guac! We waited about 20 minutes for the tacos to cook, fresh out the kitchen they were very yummy. Two tacos were more than enough, I was so full and ready to take a nap. Such a cute spot, I'll definitely be back.

We came at 8:38 pm when the main kitchen was already closed but the taco stand was open so we got…read moreus two plates of 4 tacos for about $27. We tried each salsa. The red one is SPICY!!!! We also ordered the mango, guava, and lime Jarritos. It was the perfect dinner to end my days off. Tacos on a Thursday night off? Si, por favor! Wow. We loved the tacos so much, we ate 10 tacos. Lol. Thank you for the hospitality!

Back again! First I want to say, the food is delicious! We had the loco moco again. We also had a…read morefried ahi katsu fish burger with taro bun and chili aioli. That was was spectacular. It was crunchy. The fries were pipping hot and very tasty. We also tried a plate with some nice poke and coconut shrimp. The food is good quality and hits the spot. The problem was the amount of time it took to make and deliver the food to the customers. There were two people in the truck. It was as if they were cooking one thing at a time. It look at least an hour and there were not even that many people in line waiting. One woman was taking orders and the man was cooking. The woman said it was her first or second day but in the time my husband ordered, my other child and I walked around for twenty minutes looking for other options (I wanted garlic shrimp, and they did not offer that on their menu), I went across the way after our walk, ordered a meal, got my meal, and sat there waiting to eat and it still look half an hour for the rest of the family to receive their orders. It was absolutely ridiculous. As another patron stated on Yelp, perhaps they should have stopped taking orders if they could not keep up. Love the food here, but not sure I would recommend my family coming back next time.

First time visiting Hawaii and we made the drive to the North Shore based on recommendations to try…read moreHaleiwa Seafood -- and it was absolutely worth it. We ordered the Ahi Poke Bowl and the Loco Moco, and both were incredibly satisfying and flavorful. Fresh ingredients, generous portions, and exactly the kind of local food experience we were hoping for. If you're heading to the North Shore, definitely make time to stop here. You won't regret it.

Great spot right next to Sharks Cove! I had the spicy poke ball and my fiancée had the burrito bowl…read morewith carnitas. The poke was really fresh. If I were to go back, I'd skip out on the onions. Staff were super friendly. Highly recommend!

My husband and I were really happy we got a chance to check out Pupukea Grill. We first tried to go…read moreon Tuesday, but the food truck wasn't there and they weren't open. I tried calling, but no answer. Luckily, we were nearby and found another good local spot, but we had our mind set on this place. We were leaving on Thursday, so I called ahead to make sure they were open before heading back. Good thing--they were open, and we were able to try some amazing food. It wasn't too busy, but they were already sold out of a few things by noon. We ordered the BBQ chicken quesadillas and a Brazilian lemonade. While waiting for our food, we sat in the covered seating area. It rained off and on, but it eventually stopped, and we stayed dry. Our food took about 15 minutes to be ready, and when it came out, it was super fresh and hot. We enjoyed every bite. It came with black beans and rice, and the Brazilian lemonade was light and super refreshing. Everything was delicious. We would definitely come back again! If you're around, you should check them out.

The kalbi was so tender and charred nicely. I liked its slightly sweet marinade and the japchae…read morethat came on the side. Since the food is freshly cooked, there was a slight wait. You get a good portion of food per order! Definitely try it out, I left full and satisfied! I was probably so distracted by how good the food was that I forgot my purse at the dining area. The owners found it and held onto it for me. It was so nice of them. Thank you so much for keeping it safe!! I'm so grateful for you guys!

One of the best Hawaiian bbq I ever had. Meat was so tender and juicy packed with flavor. Good…read moreportion enough for two. Located in the sugar mill parking lot with lots of food trucks. But glad I picked this one. It's a must try.

First timer here. Absolute gas. I got a whole chicken, cut. Waited a half hour. Smashed the entire…read morething to my dome. Can't speak for the sides, but the chicken itself was seasoned perfectly. Not overly salty which I really love. They were using big block quality mesquite wood charcoal for it and I noticed they actually put love into every chicken. I liked seeing them care about the flies and try and do what they could do keep them away. The vibes are chill and the food is on point. People saying that it needs more seasoning just didn't order correctly. You can order extra mother's seasoning for it, or buy your own Ray's seasoning to put on. Slit you like salt so much, In suggest salt packets in your purse or wallet. Some people like to taste the flavor of the meat. Cheers!

Ray's Kiawe Broiled Chicken is a local favorite that has a pretty intense following. Many people…read morecome here to enjoy the chicken. It is literally cooked outside on a nice fire. Waited in line for a little bit and maybe about 30 minutes our chicken was done. Ordered just a whole chicken to try and this was my first time having it. The seasoning is light and the chicken is juicy. I would say this actually tasted pretty alright. But I think I like mine slightly saltier or seasoned more. But overall if you ever see this off the road you should stop by and try it out.

If you're looking for garlic shrimp on the North Shore, Aloha Shrimp is my go-to spot. I actually…read moreprefer it over Giovanni's for two simple reasons: the line is never crazy long, and the shrimp isn't swimming in grease. The food is packed with flavor without feeling heavy afterward. I'm more of a low-key, mom-and-pop kind of guy, and this shrimp truck fits that vibe perfectly. I usually order the classic garlic shrimp, but today I decided to try the spicy lemon garlic shrimp--and wow. It was so good I honestly wished I could turn around and order it all over again. If you're driving the North Shore and craving garlic shrimp, don't overlook Aloha Shrimp. It's consistently delicious, the service is quick, and it's one of those places I keep coming back to

I was very excited to try Aloha Shrimp, a mere 5 minutes from our hotel and such great reviews. The…read morecoconut shrimp seemed on the pricey side, so we got the tempura shrimp and an order of orange chicken. There were two other families at the tables who already had their food, so I thought we'd get our food quickly. Or relatively since we were on island time. It took about 15 minutes before our order was ready, which I felt was a little too long, especially since they weren't busy and how much time does it take to fry shrimp anyway? The tempura shrimp was hot; the orange chicken was not. In fact, it was barely warm. There was a sign at the front saying they were out of corn so we each the obligatory scoop of rice and two slices of badly bruised, brown pineapple that was starting to ferment. The shrimp was good, though it was panko crusted, not tempura. The chicken was awful. The texture was flaccid and it had a gamey smell and taste to it though, in fairness, untrimmed poultry thighs have a similar taste and smell. It briefly ran through my brain that maybe they ran out of store-bought chicken and subbed feral chicken, it was that bad. The inside of the trailer was run down and incredibly cluttered and dirty. I'm not sure how there are so many 5-star reviews for Aloha Shrimp, but it's not a place I'd eat at again.