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    Chuck's Roadhouse

    3.1 (39 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Mozzarella sticks
    Rosemarie D.

    Chucks Roadhouse offers incredible value for money. The steak and lobster combo is not only delicious but also a standout choice. What makes it even better is their appetizer deal after 9 pm - half off, making it a super worthwhile option. Whether you're into the main courses or the late-night appetizer deals, Chucks Roadhouse is a go-to spot for tasty food without breaking the bank. Chucks Roadhouse offre un rapport qualité-prix incroyable. La combinaison steak et homard est non seulement délicieuse, mais aussi un choix exceptionnel. Ce qui rend l'expérience encore meilleure, c'est leur offre sur les entrées après 21h - à moitié prix, ce qui en vaut vraiment la peine. Que vous préfériez les plats principaux ou les offres d'entrées tardives, Chucks Roadhouse est l'endroit idéal pour savourer une cuisine délicieuse sans trop dépenser.

    Loaded fries
    Brad S.

    I went after 9 pm so all appetizers were 1/2 price. Drinks are cheap as well. If you are looking for an inexpensive night out with friends this spot is great! With lots of tvs you can enjoy the game, quite busy for the time of day and location ( I arrived around 9:20 on a Friday night). Truthfully food was average but based on price and everything else it was totally worth it. Of the three I ordered the quesadilla was the best tasting. Service was slow, but it was busy and I recognize it is very hard to staff restaurants these days. I am a sucker for half priced food! I'll definitely be back.

    Front of the restaurant
    Jennifer P.

    Chuck's Roadhouse is a chain with locations all over Ontario. This one just opened up in Ottawa March/April 2021. I was really excited to see a location open up in Ottawa as I had been envious of my GTA Yelp friends and their pictures of Steak and Lobster Tail Dinners for $20 (it's mostly you, Mary T, lol). My husband and I ordered the aforementioned dinners and we were overall very pleased. So it's a 7 oz top sirloin steak with a lobster tail. It comes with a piece of corn on the cob (maybe like a third of a corn cob) and fries. You can substitute onion rings for an additional $1.99 or a Caesar salad for additional $3.50. We stuck with fries. My husband ordered his steak medium and he said it was cooked perfectly. I ordered mine well done because I find most places do their steak a little rarer than requested. This place does not joke around with "well done," it was really well done, like even too well done for my liking, lol. I will say medium-well next time, haha. It was still good though, just a bit dry, but it was totally on me for saying well done, lol. The lobster tail was grilled and a bit dry as well, but I still enjoyed it, because I love lobster. The fries were just ok, nothing too remarkable. The fries, steak and lobster were a bit too salty for my liking, but it wasn't too bad. I gave my husband my corn. I saw online pictures that this meal comes with gravy, but we didn't get any gravy :( We got half a lemon and some melted butter. We used neither. The portion size was excellent for the price. I was beyond stuffed afterwards. Since we are in the midst of the Covid-19 Pandemic, we got takeout. We called in our order and went to pick it up. Service was friendly and efficient. Of note, this chain charges an "honest to goodness tax," which is 3%. This basically means whatever the price you see, it's actually 3% more. I personally think this is silly, just list the price 3% higher and do away with the additional charge. It's also deceiving to call it a tax, because it doesn't go to the government, it goes to the restaurant. Anyway, just thought I would mention it. Hubby went into the restaurant to get the food. I waited in the car, so I don't know what the inside looks like. One day when this dreadful Pandemic is over, I hope to be able to dine in and also take advantage of their inexpensive mixed drinks, lol (like their cocktails and martinis are $4-5). I already know that I want to try their roast beef dinner, and maybe their ribs and chicken too ;) Lots of free parking.

    a group of people standing around a motorcycle

    I had fish and chips , I'm use to a flaky batter, good. my friend has a steak it was a little under cook send it back then it was perfect. Great prices for 2024, service was good .Very busy on a Saturday night ,will go back. Big TVs on the wall cool.

    Sirloin and lobster tail, plus a beer (in an appropriate glass!)

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    4 months ago

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    2 years ago

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    1 year ago

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    11 months ago

    The chicken and ribs used to be amazing now it's a third of the order for the same price! They taste great, but not worth it

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    3 years ago

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    2 years ago

    Always a great meal and amazing prices. Wednesdays are our go-to. It's a little loud when full, but it's a great place.

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    1 year ago

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    2 years ago

    Food is mediocre. The steak was very good but the sides are very limited unless you want carbs. A salad or vegetables are not options.

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    2 years ago

    Payal was great, super welcoming and very on topic things ! Great service by her. I would definitely come back!

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    3 years ago

    Excellent food and nice decor throughout the restaurant. Have ordered take out as well and food comes hot and delicious.

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    5 years ago

    AMAZING price and awesome food. $5 beer, $12.99 for steaks and was cooked perfect. Dindi was our waitress and she was so friendly.

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    Muckleston & Brockwell

    Muckleston & Brockwell

    4.9
    (7 reviews)
    13.3 km
    $$

    High quality meats and conversation from an experienced and passionate butcher makes this my…read morefavourite place for meat in the Ottawa area. Burgers are great in summer. A full range of steaks and cuts. Chicken tender and freshly prepared. Pork loin and a revolving range of sausages. Easily put in a special order and your wish is served. The recent aging cabinet makes for extra flavour for those special occasions. If you are at a loss then ask and you'll hear great ideas for the range of meats available. Plus pure stocks (without sugar) and other local seasonal goodies. Have the pleasure of supporting a local business without paying over the odds to get locally sourced meats farmed for health of beast and man.

    I came to get a rib steak and to try out their quality of meat. The service was really helpful and…read morefriendly; they really know their meat! I wanted a smaller piece, so the person working cut me a smaller piece from the big piece of beef. The beef itself was aged well, but could have been more tender. I'm not in a hurry to try it again (I felt Saslove's meat quality was much more tender), but as for the beef's flavour, it was more pronounced. They also have a bone broth station, which I tried. I got the beef broth (more expensive to make than chicken), and added seaweed, scallions, and salt/pepper (to taste; I like that the broth doesn't have salt already)! It was a perfect cup of goodness on a cold day.

    Photos
    Making #Beechwood more delicious.
    Making #Beechwood more delicious.
    Muckleston & Brockwell
    Muckleston & Brockwell

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    Riviera

    Riviera

    4.4
    (153 reviews)
    10.5 km
    $$$

    Drumroll please... Riviera -- Wow…read more This is what I'm talking about. Sexy. Sophisticated. Huge ceilings. Gorgeous bar. And a Negroni list with ten different versions. Don't miss Riviera when you're in Ottawa. We arrived an hour early before our third dinner guest joined us, so we started with a drink and a small appetizer. After several of my jokes fell flat, I told the waitress to just pick a Negroni for me based on what she'd heard from me so far. She nailed it. It was a slightly sweeter Negroni than the traditional one, with a hint of rosemary. We shared a dynamite tartare to start. Our buddy arrives and, without even looking at the menu, says: "You have to try a Negroni here -- they clearly know what they're doing." So I went for a second one -- this time a classic. Perfect. Next up: the seafood tower. Honestly, it felt like it had just come out of the sea. Razor clams, tuna belly tartare/ceviche on a mini salad leaf that was outstanding, plus lobster and crab claws that were spot on. A fabulous start. There were three of us, so we shared a steak with fries and a beautiful au jus, perfect gnocchi, and a salad with chicory, little nuts of some kind, and tons of shaved cheese -- Parmesan-ish. I can't remember exactly what it was because I'm writing this the morning after... and there may have been a few more wines involved. We finished by sharing a pavlova with passion fruit -- three spoons. I almost hate to admit this... but it was better than anything I've had in Toronto in years. Everything felt fresh, almost farm-to-table. Light, lively, and just a great vibe. In my opinion, Riviera is the perfect restaurant. Oh, and I added our waitress to my newsletter list because she wanted to try an excellent Polish water called Perlage that I think the restaurant should carry. Riviera -- if I could give you a 10 out of 10, I would. Actually... you know what? You're a 10.

    I'll be brief, as much has already been said about this gem:…read more Ambiance is gorgeous. Such a refined but relaxed setting. Service, door-to-door, was impeccable. Kind and attentive. Most definitely part of the wonderful experience. Food was top notch. We had the sea bass, lobster spaghetti, Riv Burger, and Chicken Milanese. Everyone was happy. Dessert was astounding, I have to say. We had the pavlova with a peach filling and a vanilla cream. So delicate in substance and flavor. Heaven!

    Photos
    Interior
    Interior
    Steak Frites
    Steak Frites
    Beautiful location; wonderfully lit; with bar and kitchen right there for your viewing pleasure.

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    Beautiful location; wonderfully lit; with bar and kitchen right there for your viewing pleasure.
    Al's Steakhouse

    Al's Steakhouse

    3.5
    (58 reviews)
    10.3 km
    $$$

    The Short Version: Their claim to have the best Happy Hour…read morein Ottawa is true! Great drinks and tasty small bites in a posh environment that won't break the bank. The Long Version: My husband and I stopped by Al's Steakhouse for Happy Hour. Their Happy Hour is Monday to Friday 3pm-6pm and only available on their front patio or lounge, not their main dining room. We sat in the lounge. I got the feature cocktail ($8) which happened to be a Peach Bellini that day. My husband got the Al's Lager ($6.50). We shared the Calamari ($10) and Sliders ($13). My Peach Bellini was delicious and was served with a slice of dehydrated orange and a paper straw. The hubster thought the lager was ok. The sliders were excellent. There were 3 sliders and they were a good size. The bun was a plain brioche bun and was lightly toasted. The beef patty was flavourful. It came with cheese, pickles and burger sauce. I would get these again. The Calamari were good, although not particularly unique in taste. They were battered and tender, not chewy. They came with seafood sauce. Service was courteous, although the server came back twice to verify our order, lol. Our order was correct in the end, so no big deal. The restaurant ambiance is poshy but not pretentious. Their regular-priced menu is on the expensive side, but their Happy Hour deals are awesome. I will definitely be returning for more Happy Hour adventures here. Street parking only. Review #195 (2025)

    Had a reservation mid week 5pm. Nice servers. Nice place…read more Been to happy hour in their lounge before and thought it was great. First time to dining room. Sticky goo on 1/2 of table, but when asked they cleaned it. Ordered 1/2 carafe house red wine, good. Table bread, butter & salt, good. Ordered appetizers crab stuffed mushrooms were good. Warm mushroom toast....I sent it back, the tiny crustini bread coukdnt hold the toppings, and bread was stale, break a tooth tough.... Dinner: mushroom ravioli...not good at all, I wanted to send it back too, but since I had already sent back my appetizer, I was too embarrassed! But it truly was awful. Very little ravioli and you actually could not find the pasta squares under the slippery shitake mushrooms, the tremendous amount of oil and butter, the cream sauce was so overly done and sickenly rich. Why add so much to a what should be a simple pasta? I had a couple of bites and then boxed and brought home.....picture of all the toppings, too much, and look at that oil and butter! Still couldn't eat it. I should have known better; I went to a steakhouse and ordered pasta. You should always go with the specialty.... lesson learned. My companion had steak and baked potato, and enjoyed it.

    Photos
    Al's Steakhouse
    Calamari $10 during Happy Hour. Mon-Fri 3pm-6pm
    Calamari $10 during Happy Hour. Mon-Fri 3pm-6pm
    Side/front of the restaurant

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    Side/front of the restaurant
    JOEY Lansdowne

    JOEY Lansdowne

    3.8
    (158 reviews)
    9.4 km
    $$

    I really enjoyed my dinner experience at Joey Landsdowne tonight…read more Nicole D. my waitress was very attentive as she took my order and served me. She is also very friendly and welcoming. I will be back for sure !

    Will never darken this door again! One of the worst cases of…read moresolo diner syndrome I've ever encountered. By this, I mean you show up as a solo diner and they treat you like you are not worth their time. It took me almost an hour just to park. This is a very busy shopping/dining centre, which I didn't mind, but the parking garage was packed, hard to find a spot. But I did it. Went up to the restaurant. There were four groups waiting...I counted them as I went in. Many empty tables. This was the classic case of a bunch of people standing around at the front like deer in headlights. They ignored me and two of the three walked off before anyone even acknowledged me. Finally, the young lady with dark hair wearing a green cardigan spoke to me. I was a waitress in college many years. Some of this generation (not the amazing restaurant I went to after) wouldn't know customer service if it slapped them in the face. She asked how many and as soon as I said, "Just one," she screwed up her nose and made a face and totally wrote me off. I got the copout: I can seat you at the bar. I explained I have RA and those stools are torture for me (also twisted my knee and the bar stool at Prohibition the night before was so painful I had to move). She said I could eat outside. It was 83 degrees. I told her it was too hot. She said there was a 2.5 hour wait. Bullshit. I've worked in restaurants, eaten at MANY. Four groups waiting? She just wrote me off. Too bad for you. I order appies, drinks...have a bill like a couple and tip to make up0 for it too. Ask the servers at restaurant I went to instead. So rude. No wonder so many restaurants are closing. I wouldn't go back if you PAID me to eat there. There are far too many options to treat paying customers this way. If she is any indication of the service there, I dodged a bullet! And found a gem instead. Good luck!

    Photos
    Kitchen, en route to the washrooms
    Kitchen, en route to the washrooms
    JOEY Lansdowne
    JOEY Lansdowne

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    Edoko Japanese Steak House

    Edoko Japanese Steak House

    3.1
    (25 reviews)
    10.4 km

    Myself and 2 other guests went here on a Saturday night. We went early, due to a later commitment…read more The restaurant does have parking across the street in a small alley which is nice for a downtown place. The restaurant itself is due for a refresh without a doubt. Appears to have been last updated in the '80's. Which leaves it looking worn and shabby. Luckily we weren't there for the decor. We were greeted at the door as we came in and shown to our grill table which was preset for our arrival. We ordered some "exotic" mixed Drinks. Which were tasty but not Over the top delicious. We ordered the seafood combo, chicken and shrimp, and a chicken combo at the tapenyaki grill. Our "host" put on a chef jacket and cooked our food at the grill in front of us without the typical fanfare or show that we were expecting. This was ok with us but some might find it disappointing. The food itself was flavorful and generally properly cooked. The soup starter was supposed to be a chicken broth was tasteless and actually looked like a hot water bath with some mushroom flakes and scallions. We did find that the egg for the fried rice (which was an extra cost) was fried to a crispy rubbery texture but everything else was good with a tasty sauce that was not just soya or teriyaki. The portions were on the smaller side but enough just nothing left to take home. Overall the experience was under whelming for the price. They could easily improve by a refresh and slight changes to amounts of food. Specifically more vegetables, better soup flavor, and larger rice/noodles portions. The protein amounts were plenty even heavy compared to the rest of the portions. Overall ok, not worth a return visit though.

    It's an okay/fun experience, but not sure I'd go back…read more The sushi was very good. The rest of the food that was prepared in front of us wasn't bad per se, but it all tasted the same in the soy sauce and teriyaki sauce. We had reservation for right when they opened, but one of the dishes was already not available. The staff were all very kind, although I felt a little bad for our chef who was just doing this part-time and looking for a job in his field.

    Photos
    Edoko Japanese Steak House
    Edoko Japanese Steak House
    Edoko Japanese Steak House

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    Chuck's Roadhouse - steak - Updated July 2026

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