All I can say is that I'm so glad I had a gift certificate!
This place is a disappointment, which isn't shocking given the other reviews here. However, gift card in hand and braced with low expectations, my husband and I figured we'd give it a shot.
As far as the ambiance is concerned, there isn't any. It would be lovely if the 'soft lighting' didn't leave you squinting to read the menu. Speaking of lighting, the light over over our table desperately needed a cleaning. There was what appeared to be the shadow of a dead fly shining down over us. When I mentioned it to the server, she got the manager. He told me he could clean it, but that it could result in a large mess over our table, so did we want to move to a different table. Ummm -- yes please.The dining room is dated with older fixtures and some genuine need of upgrades. Also, the atmosphere would have been livened up by some music.
The food was mediocre. I started my meal with a winter daiquiri which I will describe as liquory sweetness. My husband ordered a ginger ale. I offered him my drink as well. He poured the two together. The liquory sweetness was greatly improved. This was accompanied by cold dinner rolls and packets of butter. I ordered a shish kebab with rice and side salad for my main. We also got side mushrooms and mashed potatoes for the table. My husband ordered a steak and shrimp main. The side salads were very good. The house creamy garlic dressing is delicious. My main came with cold rice, which while not hot had a decent flavour. Unfortunately, the same cannot be said of the steak which had no flavour. I will give credit to the fact that the steak had a nice texture, it's too bad that this could not make up for a lack of seasoning. The rest of the kebab, including the mushy tomato, would have been much improved by a balsamic glaze or even salt. We informed the server that our food needed a flavour boost and she kindly offered to bring us a sauce. We got a peppercorn sauce, which definitely had lots of pepper. What I can't figure is how something with so much heat can still manage to be bland. The side mashed potatoes were perfect. Mashed potatoes are one of my very favourite foods and these were the third best I've had in a restaurant (for the best try the Pour House in the Market). The mushrooms were also nice. I took home half my dinner and hope to be able to liven up the steak with something. When I asked for a takeaway box and the cheque, the server told me she'd heard it was our anniversary and that normally we'd get a dessert to celebrate. I told her that was very kind, but that we were running tight on time as we were headed to a show at the NAC. She said she would box it up to go. That was very nice of her. In fact, despite everything that went wrong, she was very pleasant throughout. I was interested to see whether the fly incident or the fact that our steak was flavourless would have an impact on how we were billed -- it didn't. We paid our bill, left, and will not be returning until we are like the rest of their patrons and well into our retirement.
We got home after our show and tried the chocolate cake, it was sawdust and I don't think they used cocoa. Alas. read more