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    Luxe Bistro

    3.8 (109 reviews)
    PriceySteakhouses

    Luxe Bistro Photos

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    LUXE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Luxe Bistro

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    Waldorf Salad and Fried Calamari. Tasty.
    Jeslyn X.

    The Fried Calamari was great, with a crispy batter and calamari that practically melted in your mouth. The Waldorf Salad I had was also delicious. The lettuce bed was kept cold and crunchy, and the mix of salty blue cheese with sweet apple slices and grapes created a unique flavour. The celery added an extra crunch. The drinks were nice too, offering some good options to choose from. Service was great. The staff was patient and attentive, ensuring we had a pleasant dining experience. Food (quality, creativity, consistency) - 4.2/5 Drinks (quality, variety) - 4/5 Ambience (interior design, cleanliness) - 4/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3.5/5 OVERALL - 3.9

    Sous vide chicken
    Christine C.

    We had a fantastic exercise at this unplanned lunch. We just happened to be in the area when we checked It out. We came for lunch and had a lovely server and host. The plane was super clean and friendly. The menu was varied and there's vegetarian options. We started with a calamari starter and a goat cheese dish. The calamari was large pieces and tasted soooo good! Definitely get this if you like calamari. The goat cheese was goat cheese, but there was lots and I used It on all my food. Bow I ordered Sous vide chicken as I haven't had It before. But It was chicken. Well made. Great clean eating option. Great mushrooms on the side. Husband loved his burger. Food was great! Please try this place out if you haven't.

    Best steak!!
    Michael S.

    What a great restaurant. First I must say the place is well designed. The patio is a good size. The service is awesome. We were all pleased with our service experience. The food is so good! We had the three course set price meals. We all had something different and all were pleased. My steak was outstanding. French onion soup was one of the best I've had and the dessert put out our dining experience over the top. We recommend this restaurant.

    Oysters chilled and perfect!

    Dynamite lunch at Luxe. Started with a dozen Oysters and had the Smashburger and Luxebuger as entrees. Very, very good. Nice wine selection and the Creme Brulee outstanding. Our server was perfect!

    Tamar R.

    Came here on a Saturday for some brunch, we sat in the patio which was nice because the weather was nice. We ordered drinks to start, unfortunately the waitress spilled one of the drinks on the table all over my phone and shoes. Wasn't too happy about it, because it seemed like she didn't know how to properly hold the drink tray, maybe for next time it would be nice if she put the tray on the table before handling our drinks. Other then that the food was good, I've been here before for lunch and I've loved the lunch menu. It's a nice restaurant, the staff is nice and it's location is perfect right at the middle of the byward market, definitely a must try during summer time

    Kemi M.

    I came here for a birthday dinner with a friend and was extremely happy with the service and food. The evening started off with complimentary bread which was warm and the butter was very tasty. The mussels were absolutely delicious! I ordered the duck and my friend ordered the chicken. The duck was so flavorful and rendered down properly. We ordered a side of the mac and cheese which was okay, nothing too special. The mashed potatoes and mushrooms were also a hit between my party! I will definitely come back to check out more of the menu!

    Tepaché ($15)
    Abigail P.

    I went here for Sunday brunch and sat on their patio the first weekend restaurants opened up post covid and had a lovely breakfast. Food: I ordered the classic eggs benedict ($17) and it was delicious! The portion size was fair for the price. The hollandaise sauce was yummy and creamy, but the ham is a bit thicker cut than I like, but still good.The potato hash was also decent. I do think its a bit misleading of the menu to say it came with a side of fresh fruit when I only got half a strawberry and a small slice of melon dew. My friend ordered the strawberry shortcake french toast ($16) and the portion was very generous! The french toast tasted exactly like strawberry shortcake. It was very sweet (too sweet for me personally) but still good. I recommend ordering a side of meat or something salty with this to balance the sweet with something salty. Drinks: They did not have ice coffee on the menu (which is surprising for a breakfast place?!) so they got me a makeshift ice coffee ($6) which was coffee in a glass of ice and a side of simple syrup to add to it. It was pretty good. I also tried the Tepaché drink ($15) and it was good- very pineapple-ey, but a little overpriced in my opinion. Service and ambiance: The staff was friendly and accommodating since they made a makeshift ice coffee. But the service was pretty slow, took a while (maybe 20 minutes) for the waiter to take our order. To be fair it was the first weekend patios were open and i think the waitress was new. The ambiance of the restaurant was very nice, almost elegant, and cute. The patio was very nice, was a half booth style and had a roof so it was not too hot out in the sun. Overall, I would go again and try their other types of eggs benedict. This is a perfect place to go for brunch with friends and enjoy drinks.

    Duck
    Mike B.

    They were very busy. Under that circumstance, the manager and bartender did an outstanding job IMHO. I really enjoyed both the meal and the service. The Duck leg was right up there. The asparagus was perfection. I thought, for the price point, I could not have eaten better. I just don't give out 5 stars. It's a credibility thing. This meal and the service tempted me...

    Samantha M.

    Definitely still one of my favourites in Ottawa. I have never once been disappointed by the food, and that Australian Wagyu is just as good as the first time I had it! Yummy in my tummy!!!

    steak frites
    Céilí M.

    spectacular experience with Tom and Olivia this evening! they were amazing from start to finish. the drinks were wonderful (drank my Tickle Me Pink too fast to take a picture but it was delicious - Tom recommended it and it rocked!) food was out of this world. they do steak like no one else, cooked to perfection, tender, flavourful, all around fantastic. the tartare..... y'all........ delish. the fries with the steak frites are so delightful, little shoestring fries with truffle oil and lots of parm we will absolutely be returning!

    Salmon with chickpea fritters

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    The food was AMAZING and a huge shout out to our server Damian made the experience even better! The ambiance is also great. Go Lia Go!

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    Service was great. French onion soup was beyond disappointing. Great happy hour drink prices. Very clean bathrooms.

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    Luxe Bistro Reviews in Other Languages

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    The Butchery

    The Butchery

    4.6
    (24 reviews)
    14.8 km

    The Butchery offers up exceptional meat cuts for it's customers. Staff are friendly and attentive…read more Glass show cases are always clean and well organized. Prices tend to be on the expensive side especially when buying a prime cut of steak but the meat is top quality, so give them a try. I'm sure you'll be pleased. Also inside is Vera's Burgers. One of the best hamburgers in Ottawa. My buddy Brian and I go there several times a year and enjoy the great food. I'm upset that they stopped selling Coke in the glass bottles. That was a nice touch. Drive out to Bells Corners and enjoy Vera's and the Butchery. Cheers! Zee Mitchell

    Don't come here hungry! Wow!…read moreThis popped up when I plugged in 'butcher' near me. 15 min away. My first visit was a Sat. So busy! And for good reason. I was blown away by all the meat, the prepared goods. Burger counter. Some seating. Freezer choices. Some dried goods, bread. I got away with Chorizo, some lean ground beef and some beautiful olive oil. Is this place cheap? No! But, I pay for quality without batting an eye. Especially foodie stuff. Next round was a Tuesday aft. Ahhh. Better. I could see everything, not so packed. It was just after a long weekend so some things were sold out but I grabbed more lean beef, a chicken parm portion, a beef Jamaican patty and a stuffed potato. All were good! The chicken portion from the fresh cabinet was $11.50! More than my lb of ground beef! But it was a filling piece and fed me x 2. I love this place.

    Photos
    This place is beyond amazing!
    This place is beyond amazing!
    The Butchery
    Get... These!

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    Get... These!
    Muckleston & Brockwell

    Muckleston & Brockwell

    4.9
    (7 reviews)
    2.2 km
    $$

    High quality meats and conversation from an experienced and passionate butcher makes this my…read morefavourite place for meat in the Ottawa area. Burgers are great in summer. A full range of steaks and cuts. Chicken tender and freshly prepared. Pork loin and a revolving range of sausages. Easily put in a special order and your wish is served. The recent aging cabinet makes for extra flavour for those special occasions. If you are at a loss then ask and you'll hear great ideas for the range of meats available. Plus pure stocks (without sugar) and other local seasonal goodies. Have the pleasure of supporting a local business without paying over the odds to get locally sourced meats farmed for health of beast and man.

    I came to get a rib steak and to try out their quality of meat. The service was really helpful and…read morefriendly; they really know their meat! I wanted a smaller piece, so the person working cut me a smaller piece from the big piece of beef. The beef itself was aged well, but could have been more tender. I'm not in a hurry to try it again (I felt Saslove's meat quality was much more tender), but as for the beef's flavour, it was more pronounced. They also have a bone broth station, which I tried. I got the beef broth (more expensive to make than chicken), and added seaweed, scallions, and salt/pepper (to taste; I like that the broth doesn't have salt already)! It was a perfect cup of goodness on a cold day.

    Photos
    Making #Beechwood more delicious.
    Making #Beechwood more delicious.
    Muckleston & Brockwell
    Muckleston & Brockwell

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    Riviera

    Riviera

    4.4
    (155 reviews)
    0.6 km
    $$$

    Drumroll please... Riviera -- Wow…read more This is what I'm talking about. Sexy. Sophisticated. Huge ceilings. Gorgeous bar. And a Negroni list with ten different versions. Don't miss Riviera when you're in Ottawa. We arrived an hour early before our third dinner guest joined us, so we started with a drink and a small appetizer. After several of my jokes fell flat, I told the waitress to just pick a Negroni for me based on what she'd heard from me so far. She nailed it. It was a slightly sweeter Negroni than the traditional one, with a hint of rosemary. We shared a dynamite tartare to start. Our buddy arrives and, without even looking at the menu, says: "You have to try a Negroni here -- they clearly know what they're doing." So I went for a second one -- this time a classic. Perfect. Next up: the seafood tower. Honestly, it felt like it had just come out of the sea. Razor clams, tuna belly tartare/ceviche on a mini salad leaf that was outstanding, plus lobster and crab claws that were spot on. A fabulous start. There were three of us, so we shared a steak with fries and a beautiful au jus, perfect gnocchi, and a salad with chicory, little nuts of some kind, and tons of shaved cheese -- Parmesan-ish. I can't remember exactly what it was because I'm writing this the morning after... and there may have been a few more wines involved. We finished by sharing a pavlova with passion fruit -- three spoons. I almost hate to admit this... but it was better than anything I've had in Toronto in years. Everything felt fresh, almost farm-to-table. Light, lively, and just a great vibe. In my opinion, Riviera is the perfect restaurant. Oh, and I added our waitress to my newsletter list because she wanted to try an excellent Polish water called Perlage that I think the restaurant should carry. Riviera -- if I could give you a 10 out of 10, I would. Actually... you know what? You're a 10.

    We had a fantastic experience! David was our waiter and made the evening even better with awesome…read moreservice and great conversation. He was attentive, friendly, and genuinely enjoyable to talk to. The salmon was amazing, perfectly prepared and full of flavor, and the tomato salad was absolutely fabulous--fresh, simple, and delicious. Great food and even better service. Definitely recommend, and ask for David!

    Photos
    Interior
    Interior
    Steak Frites
    Steak Frites
    Beautiful location; wonderfully lit; with bar and kitchen right there for your viewing pleasure.

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    Beautiful location; wonderfully lit; with bar and kitchen right there for your viewing pleasure.
    Al's Steakhouse

    Al's Steakhouse

    3.5
    (59 reviews)
    1.4 km
    $$$

    The Short Version: Their claim to have the best Happy Hour…read morein Ottawa is true! Great drinks and tasty small bites in a posh environment that won't break the bank. The Long Version: My husband and I stopped by Al's Steakhouse for Happy Hour. Their Happy Hour is Monday to Friday 3pm-6pm and only available on their front patio or lounge, not their main dining room. We sat in the lounge. I got the feature cocktail ($8) which happened to be a Peach Bellini that day. My husband got the Al's Lager ($6.50). We shared the Calamari ($10) and Sliders ($13). My Peach Bellini was delicious and was served with a slice of dehydrated orange and a paper straw. The hubster thought the lager was ok. The sliders were excellent. There were 3 sliders and they were a good size. The bun was a plain brioche bun and was lightly toasted. The beef patty was flavourful. It came with cheese, pickles and burger sauce. I would get these again. The Calamari were good, although not particularly unique in taste. They were battered and tender, not chewy. They came with seafood sauce. Service was courteous, although the server came back twice to verify our order, lol. Our order was correct in the end, so no big deal. The restaurant ambiance is poshy but not pretentious. Their regular-priced menu is on the expensive side, but their Happy Hour deals are awesome. I will definitely be returning for more Happy Hour adventures here. Street parking only. Review #195 (2025)

    Had a reservation mid week 5pm. Nice servers. Nice place…read more Been to happy hour in their lounge before and thought it was great. First time to dining room. Sticky goo on 1/2 of table, but when asked they cleaned it. Ordered 1/2 carafe house red wine, good. Table bread, butter & salt, good. Ordered appetizers crab stuffed mushrooms were good. Warm mushroom toast....I sent it back, the tiny crustini bread coukdnt hold the toppings, and bread was stale, break a tooth tough.... Dinner: mushroom ravioli...not good at all, I wanted to send it back too, but since I had already sent back my appetizer, I was too embarrassed! But it truly was awful. Very little ravioli and you actually could not find the pasta squares under the slippery shitake mushrooms, the tremendous amount of oil and butter, the cream sauce was so overly done and sickenly rich. Why add so much to a what should be a simple pasta? I had a couple of bites and then boxed and brought home.....picture of all the toppings, too much, and look at that oil and butter! Still couldn't eat it. I should have known better; I went to a steakhouse and ordered pasta. You should always go with the specialty.... lesson learned. My companion had steak and baked potato, and enjoyed it.

    Photos
    Al's Steakhouse
    Calamari $10 during Happy Hour. Mon-Fri 3pm-6pm
    Calamari $10 during Happy Hour. Mon-Fri 3pm-6pm
    Side/front of the restaurant

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    Side/front of the restaurant
    JOEY Lansdowne

    JOEY Lansdowne

    3.8
    (158 reviews)
    3.2 km
    $$

    Will never darken this door again! One of the worst cases of…read moresolo diner syndrome I've ever encountered. By this, I mean you show up as a solo diner and they treat you like you are not worth their time. It took me almost an hour just to park. This is a very busy shopping/dining centre, which I didn't mind, but the parking garage was packed, hard to find a spot. But I did it. Went up to the restaurant. There were four groups waiting...I counted them as I went in. Many empty tables. This was the classic case of a bunch of people standing around at the front like deer in headlights. They ignored me and two of the three walked off before anyone even acknowledged me. Finally, the young lady with dark hair wearing a green cardigan spoke to me. I was a waitress in college many years. Some of this generation (not the amazing restaurant I went to after) wouldn't know customer service if it slapped them in the face. She asked how many and as soon as I said, "Just one," she screwed up her nose and made a face and totally wrote me off. I got the copout: I can seat you at the bar. I explained I have RA and those stools are torture for me (also twisted my knee and the bar stool at Prohibition the night before was so painful I had to move). She said I could eat outside. It was 83 degrees. I told her it was too hot. She said there was a 2.5 hour wait. Bullshit. I've worked in restaurants, eaten at MANY. Four groups waiting? She just wrote me off. Too bad for you. I order appies, drinks...have a bill like a couple and tip to make up0 for it too. Ask the servers at restaurant I went to instead. So rude. No wonder so many restaurants are closing. I wouldn't go back if you PAID me to eat there. There are far too many options to treat paying customers this way. If she is any indication of the service there, I dodged a bullet! And found a gem instead. Good luck!

    I really enjoyed my dinner experience at Joey Landsdowne tonight…read more Nicole D. my waitress was very attentive as she took my order and served me. She is also very friendly and welcoming. I will be back for sure !

    Photos
    Kitchen, en route to the washrooms
    Kitchen, en route to the washrooms
    JOEY Lansdowne
    JOEY Lansdowne

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    Edoko Japanese Steak House

    Edoko Japanese Steak House

    3.1
    (25 reviews)
    0.7 km

    It's an okay/fun experience, but not sure I'd go back…read more The sushi was very good. The rest of the food that was prepared in front of us wasn't bad per se, but it all tasted the same in the soy sauce and teriyaki sauce. We had reservation for right when they opened, but one of the dishes was already not available. The staff were all very kind, although I felt a little bad for our chef who was just doing this part-time and looking for a job in his field.

    Myself and 2 other guests went here on a Saturday night. We went early, due to a later commitment…read more The restaurant does have parking across the street in a small alley which is nice for a downtown place. The restaurant itself is due for a refresh without a doubt. Appears to have been last updated in the '80's. Which leaves it looking worn and shabby. Luckily we weren't there for the decor. We were greeted at the door as we came in and shown to our grill table which was preset for our arrival. We ordered some "exotic" mixed Drinks. Which were tasty but not Over the top delicious. We ordered the seafood combo, chicken and shrimp, and a chicken combo at the tapenyaki grill. Our "host" put on a chef jacket and cooked our food at the grill in front of us without the typical fanfare or show that we were expecting. This was ok with us but some might find it disappointing. The food itself was flavorful and generally properly cooked. The soup starter was supposed to be a chicken broth was tasteless and actually looked like a hot water bath with some mushroom flakes and scallions. We did find that the egg for the fried rice (which was an extra cost) was fried to a crispy rubbery texture but everything else was good with a tasty sauce that was not just soya or teriyaki. The portions were on the smaller side but enough just nothing left to take home. Overall the experience was under whelming for the price. They could easily improve by a refresh and slight changes to amounts of food. Specifically more vegetables, better soup flavor, and larger rice/noodles portions. The protein amounts were plenty even heavy compared to the rest of the portions. Overall ok, not worth a return visit though.

    Photos
    Edoko Japanese Steak House
    Edoko Japanese Steak House
    Edoko Japanese Steak House

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    Luxe Bistro - steak - Updated August 2026

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