Killa Burger beats Oporto hands down in my opinion and if your game or sharing with a friend (or 2)…read moretry upsizing to their massive 30 cm across burger with the lot! Also their chips are always crunchy on the outside and fluffy in the middle and come with your choice of different dipping sauces.

Good Burgers and Chips. Did not try anything else on menu but the staff seem really good so I would…read moreguess the whole menu is good as was the service. Nice clean well laid out with tables both inside and outside being situated so most of the Resturant is outside the shopping centre but there is access to the inside of the shopping from inside the Resturant.

From the owner: Creating the best Burgers in Sydney's West.read more

Outstanding fries and dipping sauces. The burger beef lacked appropriate amount of seasoning. Also…read moreburger paddy was over worked and binder was added as evidenced by how tough the meat was. Additionally, burger meat was mixed with herbs and the herbs overpowered the taste of beef. Bottom line, the beef taste hit wasn't there. Great fries though.

order 1 Newyork beef burger. urbun milk bun grass fed beef patty was well seasoned right amount of…read moresauce. . 9/10 . also had crispy buffalo chicken wings covered in franks hot sauce 10/10 . chips super crunchy 10/10 well salted . Kids enjoy their meals as well .very reasonably priced. 10/10 atmosphere 2 levels Newyork style loft and family friendly . my family & I would highly recommend this burger restaurant .10/10 service 9/10 overall rate this restaurant 9/10 .

Who doesn't love a good burger??? Dining area & even the kitchen were very clean, however there was…read moreonly about 4 tables being used when we went in. Staff were very friendly and accommodating The pricing was a little over the top, especially for the "Bacon Project" burgers we had, but were very tasty. The fries were cooked to perfection, so no issues with the food at all. Just need to work on lowering the prices just a bit, but a good experience all the same.

Just opened up. With such a big named chef behind it I was really looking forward to what they had…read moreto offer. I was a little disappointed by the options, but the burgers had a good clean taste that worked well. Each ingredient clearly had its purpose all working towards a whole. Still unsure overall of thoughts, but that only ever means return visits required.

I drive past this place a lot, I can never work out their trading hours. But today the Hunger…read moreMonster led me there, and it was definitely open! Quite a few people sitting and devouring their friday lunches, inside and out. My ordered 2 different wraps to share (the toppings on the board can be used for burgers or wraps, your choice) and a chips to share. Great tasting wraps, the pickles on one of them delighted my wife. Plenty of chicken salt on the chips reminding of my addiction in the 80's. The Hunger Monster got beaten promplty!

Saw the advertising around Rhodes Shopping Centre for a $10 double cheeseburger for the…read morerestaurant's birthday celebration. We thought we'd give it a try. While the place is connected to Rhodes Shopping Centre you enter from the street. The place has a cool urban industrial look. It's a little out there and I like it. A row of meat grinders dividing tables. A graffiti artwork of children doing a graffiti artwork. Caged meat grinders. The tables and chairs are wooden with metal frameworks and supports. There is also outside seating. You order and pay at the counter. Each table has a number which you're supposed to remember for when you order. I guess so many people didn't know they were supposed to remember their table number so now you're given a number after ordering. So we sat at table 3 but were given number 47 to take back to the table. Whatever works. The burgers came out in good time along with our fries. The burgers are a decent size so I only ordered a small fries to share between two. I didn't think about ordering sauce and by the time we started eating I didn't care enough to go up and ask for some. Plus if I had to pay for it it would have been awkward and I didn't want to go through all that. The fries was nice and crispy on the outside and soft and fluffy on the inside. Not too fat nor too thin. Fresh and very hot. It was salted but only slightly, needed a little more to make it perfect. Sauce would have resolved this problem. But again I was being lazy. The double cheeseburgers we're pretty darn good. Meat was cooked nicely. Not too greasy. The acidity of the onion paired well with the saltiness of the melted cheese. It was an awesome burger. There was a slight problem but I don't want it to negatively taint the restaurant in any way possible. We had a great night and a great meal, but I always ask myself in the event of something not quite right happening at a restaurant "What would Gordon Ramsay do?" My burger had a strip of wax paper stuck to the bottom of the bun. If I hadn't cut my burger up I might have eaten it unwittingly. I made sure I told the chef, it wasn't to complain but just as a way for them to know so it doesn't happen again. We'd finished our meals by that point. I made sure to tell them how much I still enjoyed the burger and we left. One of the staff called us back in so he could comp us the burger. I told him that he didn't need to do that as we still had a great meal but he insisted. I thought this was extremely decent of them. Would I come back here again? Indeed, I would. The staff are very nice and the food is very enjoyable, with or without wax paper.

Tried there mini burgers, this place is good for a quick feed, was served fast and the food was…read moregood, nothing to brag about though. The chips were crunchy and thick (just the way I like) My issue was as I was eating the burger was too saucy, (never thought I'd ever complain about too much sauce!) but it just got everywhere! I'll have to come back and try the ribs!

So far, the Mister Gee's burger truck has been tucked away in a car wash behind the Burwood…read moreWestfield. It is quite simply good food mixed with an element of surprise. Mister Gee confirms their location, opening time, and the one burger they'll serve for the week, sporadically on their Facebook page, and are only open Thursday to Saturday (for now). I have had the good fortune of tasting their Truffle burger yesterday, and it is one of my top beef burgers. With meunster cheese, rocket, drizzled with truffle mayo - This burger definitely knows how to look after you. Their chicken burger on the other hand, was tasty but forgettable - don't get me wrong though, it was still very good. Order up with the dirty fries and you're set to be satisfied.

I'll get this out of the way...I hate, HATE brioche buns for burgers. Who's the smartass that…read morethought this was a great idea? Let's put something fatty and heavy...on something else that's fatty and heavy but super sweet which overpowers the burger. Anyways if you like brioche bun burgers more power to you...but I hate them. That being said, Mister Gee's burgers work well with their buns and don't overwhelm the burger itself, so good on them for that. By the way if you didn't know, Mister Gee's only showcases one burger each week out of their 4 burgers: The Truffe, Fatboy, Cheese Boogie, and Chicken. Rocked up on a Thursday and the line was already 30 deep around 645pm, so the wait was roughly half an hour. Not a fan of queues, but they're there for a reason. This week was the Truffe Burger, and I naturally had to order a double. This burger is supposedly the favourite one among the staff, so I had expectations but I tempered them too. The dirty fries were also on showcase, so had to order those as well. The dirty fries were decent, but whoever made them didn't salt them properly as the salt was distributed unevenly....mega salty in the middle and barely salted on the edges. Not sure I'd order these again unless they fixed that up. The Truffe was pretty good...I wasn't expecting it to be, but I had no qualms with this burger, especially at $13 for a double. The truffle oil with the mayo and cheese went well with the grass fed Tasmanian beef patty. Did I enjoy this burger more than the Bronx at Five Points? Yes I did...I'm definitely keen to try the Cheese Boogie and Fat Boy now. My only gripe (besides the fries) is that this place isn't the most accessible if you live by the CBD, but if you live by inner west you should by all means go.

Place is unreal, one of the best burgers in nsw. Clean establishment, friendly staff and owner,…read moreamazing food. Dipping sauces are awesome and the pickles are to die for!

Welcoming friendly hostess. Cool atmosphere. First time visiting Milky Lane while on holiday from…read moreNZ. Food was delicious and outdid our expectations.

Fantastic food, great atmosphere. Excellent quality,…read morefriendly staff. Excellent prices and a huge menu. Great for family (myself, Wife & Daughter) as well as just dinner with the Wife (Date Night) with a few drinks. Best to book during busier times.