This is one of my most-visited McDonalds, largely due to it being a great place to wait whilst you…read morewait for incoming domestic flights now they have put the tricky pick up system in place. The restaurant is new-ish, the air conditioning is Siberian, there is a kids play area, a McCafe and a smoking area (all separated of course). The food is standard to all Maccas around the country so I won't bother describing it. The Clientele appears to be Westies, Bogans and other tightarses like me who don't want to pay for parking. Will I be back? You betcha!

A fast food place I really shouldn't be going to. But how can you help it when it's so easy to…read moreorder using touch screen self-serve kiosk. It's too convenient, plus it's too inexpensive. This location, I assumed it was located inside of Sydney's International Airport Terminal 3, but after checking in finding out it's elsewhere. If Yelp wants to delete this review, it's fine with me. But I'll review it as if it was correct. Ordered The Zinger spicy chicken sandwich new off the menu. It features a double hand-breaded, fried chicken breast filet topped with lettuce and Colonel's mayonnaise on a toasted sesame seed bun. A freshly breaded chicken sandwich, chicken was and delicious. French fries in Australia is called "chips" which were crunchy and freshly fried. Next time I'm around a KFC back in the U.S., will try another Zinger and compare one sandwich from another country and one that is sold in America.

KFC, Ross Smith Avenue, Mascot. I don't know what sort of meat they were serving in the boneless…read more"chicken" but it didn't remotely resemble "chicken". After the first couple of mouthfuls, and on closer examination, the lot went directly into the garbage bin. Service was good but, for obvious reasons, I won't be going there ever again.

My search for old school charcoal rotisserie chicken landed me here recently. This is a local chook…read moreshop on the main strip of Mascot - not far from the famous Hong Ha bakery. The charcoal chooks are of a decent size and freshly cooked a few times a day. My chook takeaway chook was nicely cooked and still very moist - the danger with charcoal chicken is being overcooked and dry. If I had a complaint it was the 'weak' charcoal scent and flavor. Not sure if they were using enough charcoal or maybe it was too well ventilated and the charcoal smoke didn't have a chance to really get into the chook? This shop sells numerous sides from chips to pastas to salads but nothing really caught my attention.

Salads variety is pretty good. Chicken and chips are yummy. Pastas and rice dishes are usually very…read moretasty. Service is slow sometimes, but mostly because it's always crowded in the shop, and the compensate that with the friendly service.

Fantastic little corner dive. I had time to kill on my way to the airport and swung in for…read morebreakfast. The coffee was amazing. The toasted banana bread was fantastic and my breakfast sandwich on Turkish bread with Aoli was to die for. Fun little local spot to grab a bite to eat.

Excellent quality and fast delivery at a good price. Friendly service too. I have been here several…read moretimes this week while on vacation.

Airport Macca's only had takeaway on a Sunday morning …read more This McDonald's has a lot of customers compared to the KFC, also located in the international terminal. They had three kiosks with individual lines for each. I ordered the Big Brekkie Burger and 20 piece chicken nuggets. The chicken nuggets were crispy, hot, and tasted healthier than the States' McDonald's chicken nuggets. The batter was thin and light with none of that processed chicken texture. The nuggets made in Australia have it done right. The Big Brekkie Burger had a crispy hash brown sandwiched between two Aussie beef patties, ham, egg, cheese, and BBQ sauce. It was a filling breakfast before my flight home and hit the spot. Service was standard. They had plenty of seating near the window to watch planes take off and land. If you're in the mood for fast food at the airport, Macca's seems to be the popular choice.

It's a airport McDonald's for crying out loud, not a Michelin star restaurant…read more Ordering was easy and fast. Big Mac & fries for breakfast. Sandwich was delicious and fries were fresh and hot.

If you're heading along gates 1-10 in Domestic Terminal T2, you probably won't be able to miss the…read moreSantos kiosk. Stools and a bench that faces the variety of jars filled with nuts, dried fruit, pretzels and rice crackers as well coffee, organic and loose leaf teas. All of these also come pre-packaged and other added goodies like muesli, health bars, gluten free cookies, even organic popcorn if you're in the mood. You can also grab assorted sandwiches, wraps, salads, pasta and yogurt to go or while you wait for your morning coffee. Not too bad for a little kiosk.

Red Rooster is an australian fast food chain specializes in roast chicken. I have seen it last…read moretime I was at Sudney airport (domestic terminal) but never tried it. I was bit hungry before my connection flight so I gavr it a shot. I wanted popcorn chicken but they were sold out :( so I chose chicken nuggets as an alternative. 8pc of them for 5 US$....airport pricing for sure. Nuggets were not like battered McNuggets, but more like breaded. I am not sure which I liked better. They are just about an average fast food and it is an option at the domestic terminal where food choices are kind of limited.

The woman I was served by was like she had no experience, I had to repeat myself constantly and she…read morewasn't speaking well for a waitress. Once I got my food, the chips were unsalted and were pretty boring, the cheesy nuggets I got were nice but I have had a lot nicer from near where I live

Very close to Mascot Station (2-3 minute walk). Hole in the wall kebab shop, waited around 15…read moreminutes for my take away order.

looking for a really good kebab before getting on the plane. followed yelp reviews. eatable but…read morewouldn't rate it high

It's the day before Christmas and I'm watching a skinny guy try to smash a 12-patty, 12-cheese…read moremonster burger that Lashings owner Ilker Boga has put together as a man vs food challenge. Later on Ilker brings out one of those hoverboard things and spins around the store on it. Why can't all food be this fun? There are 22 burgers on the menu, including one called The Herbert. I can barely count to 22. You know what's important in a good burger? Balance. You can have all kinds of crazy stuff and one giant patty and whatever, but for mine everything needs to be in proportion and work together, and the cunningly named Single Decker did just that - juicy thin patty, cheese, pickles, mustard, sauce and bun that all meld into a hand grenade of deliciousness. Just pull the pin and throw it at your face. Can't wait to try more. Full disclosure: a colleague bought this burger for me. Oh, and the results of the man vs food challenge? Close, but no cigar: 2.5 cheese-slathered patties left on the table.

Talk about a huge variety of fabulous burgers! It's not often a burger joint will have such a wide…read moreselection of burgers other than beef. There usually one or two chicken options, and one or two vegetarian options, but this place had so much to choose from, I couldn't decide and had to ask the friendly owners which they recommended. How could I go past a burger that specifically listed pickles as one of the ingredients. PICKLES!! The Herbert was incredibly, and luckily I went the healthy option of wholemeal bread! (Make that a diet coke, I'm watching my weight) Haven't you heard? It makes all the difference. The chips were addictive; damn that chicken salt. Add to it the amazing dip options and I was shoveling those in my mouth non-stop. There was pickle mayo, guys...PICKLE mayo! I will definitely be back to try some of the other chicken burgers and/or the lamb burgers and definitely the pickle mayo again. Maybe I can order a glass of pickle juice.