This place is great! It's located on the ground floor of the Darling Park building, and is part of…read morea food court that is only open 10am-3:30pm, weekdays. It was pretty busy, but there was a lot of seating in the food court. We went there especially to try Catch 22 and it was even better than we expected. We both had the battered fish and chips, and tried the peri-peri mayo. SO good! The other food displayed looked amazing as well, so we are going back next week to try something else. Ask for your fish and chips in a to-go box. In my opinion, fish and chips always tastes better in newspaper or a box! Would definitely recommend this place.

Fast and delicious..in an inside food mall. Gets extremely crowded during lunchtime on weekdays…read morewith the business crowd. Had the mix grill which had the marinated Thai calamari-delicious! Great price for the amount of food you get!

We were ready to eat some decent food after eating shitty food on AA from LAX-SYD. We had a 15 hr…read moredirect flight from LAX. The ladies at the front desk of our hotel recommended Canteen, a food hall near our hotel in Barangaroo. Canteen houses Costi's, as well as many other eateries, that appeal to many office workers. In addition, the area has many visitors to the nearby wharf area, where ferries take you around Darling Harbour. We ordered fish & chips, fried calamari, grilled Greek octopus & rice, and two types of salads (the latter, not pictured). The total was $52 AUD, or ~$34 USD based on exchange rates in Oct, 2025. Keep in mind, tipping is not expected in Australia vs the US, but most restaurants do charge approx 1.5% for credit card transactions. The food was already prepared. Nonetheless, bc we hit Costi's early (approx 11:30 am), everything was super fresh. The piece of NZ Hoki was massive, and the fish was moist and nicely seasoned. Likewise the chips were GBD and a large portion. Secondarily, the octopus was super tender, and had 3 skewers to an order. On the other hand, I could have done w/o the sauce and the brown rice. The latter was dry AF. Lastly, the pear salad had crunchy fresh pears, and the pumpkin salad had big chunks of tasty pumpkin. BTW, you have to pay AUS $1 for sauces. We opted for tartar and peri peri, that were both good. The guy who took care of us was super nice and friendly. Its a food hall, indoor and outdoor seating is available. I would definitely return to Costi's to support a local small biz. The food is very good, reasonably priced and the service is friendly.

For fast food fish & chips, it wasn't bad. It's not a place to make a point of going to, but if…read moreyou want battered fish & chips in this area, it's fine.

Sustainable fish, cooked beautifully in a relaxed environment. Kid friendly, great staff and a…read moremenu that changes frequently enough to be interesting, but not so often that you don't get a chance to fall in love with a few things. Our favourite fish restaurant in Sydney.

Generally, I reserve eating fish for the summer months, when the best catches are in and I'm…read morecraving a light and simple meal. Well, it was chilly and rainy as it has been the past couple of weeks, and it was quite anomalous that I was in the mood for seafood. So, I drove to Annandale with a couple of friends to try out Fish and Co., a restaurant with a solid reputation and close proximity to my apartment. All I have to say is that it was absolutely sublime. It was Friday night around 8pm and most of the tables were full. The dining area has a warm glow from the lights above, draped with delicate cloth (which looked a bit like Jellyfish). Solid wooden tables give a rustic feel with a simplicity that is all but comforting. Service was genuinely friendly, on point, and helpful. Our waitress suggested the fish of the day, a lovely Coorong Yellow Eye from South Australia. Everyone at the table decided to get it, as none of us had ever heard of this species. For a side, I chose the zucchini and snap peas, delicately stir-fried with mint and chili. My, my. I was blown away by the freshness of the fish, grilled to excellence, and the perfectly matched brightness of the zucchini. My appetite was without a doubt appeased, and I spent only $26. You must go to Fish and Co., which prides itself in being a sustainable fish restaurant. I'm going back tomorrow to try the beer-battered fish and chips.

It is a food court place. But the grilled fish was nice. They also go a bit fancy by sprinkling…read moreherbs on the chips. Personally I really liked it but my dining companion thought it was a bit too hipster for him. Good size portion in terms of the chips salad and grilled fish. I was definitely full by the end of it. It was $10.90 which is what you find yourself paying for lunch around the city now a days. Gets quite busy around lunch time, but the lines does move quickly. Takes eftpos which is a plus.