Yellow cheese? Check. Soft fluffy bun? Check. Fat juicy patty? Check check check…read more The Neil Perry led Burger Project serves good old American style burgers with quality Aussie ingredients. The cheeseburger is a classic, with 2 slices of cheese, onions, pickles and the fatty patty with special sauce. The chilli cheese is the same with added chopped jalapeño relish. Pretty much Neil Perry-ed maccas. Chips are deliciously done, with a choice of normal salt, chilli salt or (curiously) szechuan pepper salt. Self serve tomato sauce, definite plus. Slightly pricey, but it's a solid burger. If it were cheaper, it wouldn't be scaled right compared to our overpriced maccas. The drinks aren't worth it imo, house made ginger beer was weak and came in a small cup - hard to justify its 4.50 pricetag.

Honestly, this place is absolutely amazing! The food and drinks are delicious and are worth…read morespending money on. I had the Katsu chicken burger and it was excellent the prince range is adorable and is also reasonable for the quality of the food. Not only was the food great, but the staff were lovely and kind and the atmosphere in the restaurant is inviting and casual. I would highly recommend this burger joint to anyone who would be interested

Our VEGETARIAN burger filling of haloumi was fried in fish oil. Our burger smelled of fish and for…read moreus is inedible and we tried telling the waitress she did not listen. Very distressing experience and unpleasant especially for mum she vegetarian, elderly with medical issues. She needs good food and considering it is called vegetarian burger depressing.

Really good food! Would recommend to a friend! Service isn't the best though. Food comes really…read morequick!

Saw the advertising around Rhodes Shopping Centre for a $10 double cheeseburger for the…read morerestaurant's birthday celebration. We thought we'd give it a try. While the place is connected to Rhodes Shopping Centre you enter from the street. The place has a cool urban industrial look. It's a little out there and I like it. A row of meat grinders dividing tables. A graffiti artwork of children doing a graffiti artwork. Caged meat grinders. The tables and chairs are wooden with metal frameworks and supports. There is also outside seating. You order and pay at the counter. Each table has a number which you're supposed to remember for when you order. I guess so many people didn't know they were supposed to remember their table number so now you're given a number after ordering. So we sat at table 3 but were given number 47 to take back to the table. Whatever works. The burgers came out in good time along with our fries. The burgers are a decent size so I only ordered a small fries to share between two. I didn't think about ordering sauce and by the time we started eating I didn't care enough to go up and ask for some. Plus if I had to pay for it it would have been awkward and I didn't want to go through all that. The fries was nice and crispy on the outside and soft and fluffy on the inside. Not too fat nor too thin. Fresh and very hot. It was salted but only slightly, needed a little more to make it perfect. Sauce would have resolved this problem. But again I was being lazy. The double cheeseburgers we're pretty darn good. Meat was cooked nicely. Not too greasy. The acidity of the onion paired well with the saltiness of the melted cheese. It was an awesome burger. There was a slight problem but I don't want it to negatively taint the restaurant in any way possible. We had a great night and a great meal, but I always ask myself in the event of something not quite right happening at a restaurant "What would Gordon Ramsay do?" My burger had a strip of wax paper stuck to the bottom of the bun. If I hadn't cut my burger up I might have eaten it unwittingly. I made sure I told the chef, it wasn't to complain but just as a way for them to know so it doesn't happen again. We'd finished our meals by that point. I made sure to tell them how much I still enjoyed the burger and we left. One of the staff called us back in so he could comp us the burger. I told him that he didn't need to do that as we still had a great meal but he insisted. I thought this was extremely decent of them. Would I come back here again? Indeed, I would. The staff are very nice and the food is very enjoyable, with or without wax paper.

Tried there mini burgers, this place is good for a quick feed, was served fast and the food was…read moregood, nothing to brag about though. The chips were crunchy and thick (just the way I like) My issue was as I was eating the burger was too saucy, (never thought I'd ever complain about too much sauce!) but it just got everywhere! I'll have to come back and try the ribs!

Before you growl at me, I'm not a Reuben fan but my partner is so I made this difficult sacrifice…read moreto satisfy him. It took me a long time to make a choice here but boy was I disappointed to find they delivered my "roasted sandwich" as a goddamn burger. That is always a toss up these days, cafes calling a burger a sandwich or a sandwich a burger. Whatever the case, that was the deciding factor for me. That aside, the location of this fast food option pre-movies is one of the better choices at Macquarie Park. Meaning one of the few non-Asian options. My partner ordered pretty much the whole menu as you'll see from the pictures and enjoyed the lot of it. I sort of just watched him eat whilst I tch-ed at my burger/sandwich. Oh well, at least it wasn't a rip off and I had some duck fat potatoes to munch on. Won't be making this sacrifice in the near future.

After a trip to the states I'd been looking for a place in Sydney that sold decent reuben…read moresandwiches so I was pretty excited when I saw a review for Reuben & Moore! Firstly the downside is that its in Macquarie Centre. Unfortunately this place has grown 'too big' and parking somewhere remotely close and getting in is an effort. That aside its a great little store with seating that overlooks the ice skating rink. Their reuben isn't the traditional corned beef or pastrami but salted beef instead. Can't complain though - still tasted great and they sliced it nice and thickly right in front of me as they made it. Not the cheapest sandwich you'll buy - but they taste great and the servings are huge. I'll definitely be back again!

What have I learnt from this experience? When you have a gut feeling to walk out of a place prior…read moreto ordering - walk out! Ogalo serves chicken meal deals similar to Oporto. The menu is quite limited, the service was lackluster and there wasn't a high chair available. When I asked if there was chicken nuggets available I was told "no but I can make four nuggets for $5.20" wow I didn't know I ordered a side rip off with my burger. Lets just say I won't be returning.

Been eating here for 10-12 years now and the place never fails to delivery good food and that too…read morefast. You can call them up and order, and collect it right away when you arrive. If you want some fast food with a good spice kick, this is the place to go!

Ate here a couple of times as this cafe is across from the office…read more Good cafe food, a wide variety of handmade sandwiches with many bread choices and toasting options, Also a hot food section with burgers etc... as well. The sandwiches and wraps were very good, the burger tasted good, but the bun was too big for the burger patty; even though it was two patties they didn't reach the edge of the bun. the ordering and paying process is quite chaotic and could desperately use a reorganization. Grab your drink ahead of time because you will pay when you order and check to make sure you aren't standing behind someone who has already ordered and is simply waiting to collect.

What a neat little place in the middle of an office park. Here on business, I looked at Google maps…read moreto find somewhere to eat other than the hotel and found this little spot. We've gone for breakfast two days in a row and the people are friendly and patient with our non-Aussie accents and questions. Splurge on the toasted banana bread with butter. Mmm!

A Macquarie University institution, The Grill is a consistent and well-loved feature of the…read moreMacquarie Food Court. Offering standard university-student food - burgers, hot chips, even calamari for a period, The Grill always has a line out the front.(NB - This line moves fast, and should not be considered prohibitive). It's well priced, too - not many other places in the food court have such student-friendly prices. If I eat at The Grill, I'd generally pay less than $7 for my lunch... that's ok with me! The Grill seems pretty clean, and the food is always hot - very important in such an establishment! It tastes good, too - give the Veggie Burger a go for sure! The people who work there are usually familiar faces from your 9am tute or the next table in the library, giving the whole place a friendly and lively vibe.

I love all burgers here. Taste, portion, meat and sauce are great! Of course their burger are…read morebetter than most of other fast food in Oz. My favorite is Summer Sunset with a touch of pineapple.