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    Big Bunz

    5.0 (6 reviews)
    Closed 10:30 am - 8:30 pm

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    10 years ago

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    Inferno Grill & Cafe Maroubra - Lamb Pita

    Inferno Grill & Cafe Maroubra

    4.4(29 reviews)
    2.2 km
    $$

    Inferno Grill Maroubra Junction gives you an option to dine in or take away and has a couple of…read moretables outside. A great place to enjoy a casual meal with prompt service. Inferno is a licensed venue offering a great range of alcoholic beverages to accompany your meal including a good range of beer, which is perfect when smashing or trying to smash one of their burgers. The menu supplying a magnitude of choice whith crazy burgers, loaded shakes, gelato, salads and as the name suggests items from the grill including steak, chicken and fish. The burgers here are huge, make sure you bring your appetite. The lord of the fries was a monstorous stack made of some mouthwatering slow cooked pulled beef marinated in a southern style smokey BBQ sauce, with some thick cut chips and a solid serve of melted cheese. This was ordered as a combo and came with a side of their thick cut chips, some of the best we have had. The chicken burgers are some of the best going around with a favourites being the clucking pig a fried chicken boheimeth and the honey badger, a tasty grilled chicken burger assembled with slaw and a flavoursome honey mustard sauce. We also shared a salad: brown rice with corn kernels and sun dried tomato a good option if you are after something healthy to eat. We could not go past their loaded shakes with the Caramello Koala granbing our attention. Being a fan of the chocolate, this shake was a must and did not disappoint. As mentioned, the servings are very generous and this shake could be considered a meal in itself. We thank inferno for their hospitality and for their vision in creating some solid burgers shakes.

    Sweet merciful mother clucking WOW of minor foodie paradise…read more Inferno Grill knows food. Boy, do they know food. I came here for the burgers, and there's a custom Fatties Burger Appreciation Society list as long as your arm with all kinds of wild stuff (the Boss Hogg has crumbed mozzarella) but I tried their most famous creation, The Clucking Pig. The thing that stands out at this place is the quality of ingredients, and the care put into making each dish. The fried chicken was HUGE, like brontosaurus size, and piping hot with lovely crisp skin. The crunchy slaw, the aoili, the chilli sauce. Lots of thought has gone into this, and the result is astonishing. The owner Anthony stopped by out table for a chat. This is a guy that genuinely cares about his customers, and he's crafted a one-stop family place that has something for everyone, from the fresh salads to the sticky glazed pork ribs to the char-grilled BBQ chicken. Everything looks sumptuous, everything's crazy fresh, and the prices are amazing. In your face, $20 gastropub burgers that I could have made at home. Oh and beers and ciders are $5. Yup. Oh, and he makes his own gelato, the kind that has crumbled up Crunchies on top. A proper Rennaissance man. I hear he used to be a banker. Special shout-out to the home-made chilli sauce. Spin me around and call me Mary, I would drink a cup of this stuff. Don't dare me, I'LL DO IT. In the interests of full disclosure: a colleague was introducing me to this place and my burger was comped.

    Photos
    Inferno Grill & Cafe Maroubra - Souther fried chicken burger

    Souther fried chicken burger

    Inferno Grill & Cafe Maroubra - Mega Inferno Beef burger and Rustic Chips

    Mega Inferno Beef burger and Rustic Chips

    Inferno Grill & Cafe Maroubra - The Pig Kahuna

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    The Pig Kahuna

    The Feedbag

    The Feedbag

    3.9(9 reviews)
    2.1 km
    $

    Brand new burger & milk bar joint one block back from Maroubra Beach. I could not be happier about…read morethe name - someone fill a feedbag with all the tasty eats from this joint and strap it to my face like I'm a racehorse eating for the Cup. The owner, Peter, is ex 4Fourteen and a keen local surfer. This is his first solo foray and he's dishing up a solid menu headed by sub-$10 burgers. The Chilli Bird one is STACKED with chicken fillets, topped with his home made chilli sauce (made, incidentally, from Scotch Bonnets that a kid from the local public school brings in for him that he's pinched from the school's community garden, what a bad-ass little entrepreneur!). The Lord Beefington is the perfect ratio of juicy patty to cheese to bun to pickle, and the fried cauliflower and crunchy-on-the-outside, fluffy-on-the-inside falafel balls are excellent sides, served with homous, chutney and what I think was aoli. There's some new decor and a liquor license on the way, which means even more good times to be had down McKeon Street way.

    Rocked in slightly hungover, left feeling like a champ wishing my stomach was big enough to have a…read moresecond burger. Ordered the "Lord Beefington" which had all the best parts of a good cheesburger (onion, mustard, pickles) with some ridiculous kind of smokey mayo. End result was a burger you eat in silence while smiling like an idiot. Grabbed some cauliflower chips as well and a freshly made iced tea. Solid experience all round would feed my bag again.

    Photos
    The Feedbag - Welcome to The Feedbag

    Welcome to The Feedbag

    The Feedbag - Beefy goodness

    Beefy goodness

    The Feedbag - Fried cauliflower and falafel

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    Fried cauliflower and falafel

    Big Bunz - burgers - Updated May 2026

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