I recommend buying anything from here, as you can't really go wrong with any choice you make.read more

Worth the trip from the other side of Sydney to this gem. Best pastries I have ever had.read more

This place is one of the best I've been to for Raddison. It's located downtown Sydney and about 5…read moremiles from the airport. We are on the 10th floor and next to the business private buffet room just for business class members. The staff here are so polite and extremely helpful. The food here is delicious and can not wait to return. Raddison, you got my vote as I felt very comfortable staying here. Semper Fi.......

Classic hotel with everything you expect- restaurant, bar, concierge, bags taken to room, tea and…read morecoffee, ice delivery, minibar, glasses and coffee mugs, tub and separate shower, spacious room and bath, the usual. The location is great with gardens, parks, museums, the opera house, and waterfront restaurants a 15-minute walk away. The hotel is a 15-minute taxi ride from the cruise port. The room windows are sealed, which keeps street noise to a minimum, and there is a convenience store as well as a coffee shop across the street, so what more do you need?

Great service coupled with absolutely awesome coffee and middle eastern food. Nice place to hang…read moreout away from the crowd amongst the greenery of the park.

Overpriced, mediocre, disorganised. Wouldn't bother. The coffee fee was ok, but the food was so…read moreexpensive for what it was. We both left feeling disappointed and ripped off.

WOW!!! To bad this GREAT Tapas restaurant isn't better located, definitely worth going to ~…read more We (there were 7 of us) ordered the broccoli salad, the fried cauliflower, fish tacos, pulled pork tacos, garlic/cheese flatbread, chorizo and final stuffed squash blossoms....not misstep with ANY of these selections. The best was the Squash Blossoms, the least fav, the fish tacos. Our server was great with suggestions for food AND drink options~ the XTRA nice option here is skads & skads of glutton free options and we had 3 celiacs so this menu makes eating a pleasure and the Sangria ain't bad either !

Food is amazing!!! Best zucchini flowers I've had in a long time!!…read more However, Service is really slow. Waited 45minutes (after being seated) to be served and asked what drinks we would like. Then they forgot our drinks. Then we asked and they took 30 mins to bring 3 cokes out(at last). We then ordered all our meals together at once and my dinner came at 7:30, my boyfriends at 8 and my friends meal was the last one to arrive at 9pm. We didn't stay for desert cause the service was seriously terrible. The female staff were too busy flirting with male customers and the black haired male management waiter was so busy flirting with the group of girls at the next table that he didn't care about doing his job at all or about any other tables. The food may be good but the staff are terrible. Kitchen is slower than a snail, never seen people work so slow. Floor staff need to be trained how to work and serve tables. All in all- we didn't feel welcome, didn't feel like we mattered and felt like our money was not good enough for Jah Bar.

If you're looking from a change up from the regular brunch options, head to Kin. Kin serves up…read moreAsian fusion brunch. They have congee and they put onsen eggs in everything! The congee was interesting, but at $15 a bowl of boiled white rice, compared to less than $5 a bowl at every other Chinese restaurant, it's a bit steep. Tasted and looked good though. The onsen eggs on toast and salmon was okay, but tasted a bit too ordinary. I saw both the ex Masterchef contestants hard at work. I liked seeing that they were personally behind the food and care about delivering quality food to customers. Too often these days, a celebrity chef will leave the restaurant to run itself.

You know those "Asian" restaurant which serves Chinese, Thai, Japanese and every other South East…read moreAsian cuisine that every country town in Australia seems to have? Well Kin is a bit like that but also in every way the opposite. Kin serves Asian-style cafe food, spanning Japanese, Vietnamese, Chinese and Malaysian cuisines with some Australian cafe style food to boot. And somehow...it works! The salmon is out of this world - super tender but with a lovely charred surface. My money's on sous vide then blow torched. The accompanying spinach is a curious ball of umami and the onsen eggs have me leave poached eggs behind in the dust. The pho is incredibly rich yet delicate and the black sesame shake is grey like concrete, just the way black sesame anything should be. Despite not being a follower of My Kitchen Rules, I somehow still know of Shanelle and Uel. It's a delight to see them hard at work in the kitchen when we visit and even more so when we see them truly embodying their name, bantering with their staff and checking in to make sure they've eaten. It is clear that the food here is made with love. Kin, try as you may to keep me away with your terrible parking, puns and queues, but I will be back for the rest of the menu!

Worst food and service I have ever come across. Save your money and frustration and go somewhere…read moreelse! The staff (with no name, because he didn't want to say), chef (with overcooked Salmon, which he acknowledged it was dry, tough and with zero flavor. The tossed salads with no dressing, and the burnt chicken on one side, and drowned in sauce to cover the evidence), and the owner (that insisted I pay for an inedible meal (Salmon), and apparently told the staff to pack it in a to-go container). SHAME ON YOU!!! They clearly don't care, and need proper training in hospitality. You're in the industry to serve!!! I wish I could give them 0 stars, cause that's even too much!!!

Located on Burwood Road amongst the numerous new eateries just outside Westfield is a gem…read more We ordered two orders of Scotch fillet, one medium-rare and one rare as we were afraid that like many restaurants around they would over cook the meat. The scotch fillets were true to order so I may just order medium-rare next time for perfection. The fillets come with a side of salad and on a bed of chips as can be seen in the photo. The portion for $29 is extremely generous and we even had left over for lunch the next day. The steak also comes with a side of sauce choice, I highly recommend the gravy rosemary, the diane sauce wasn't bad either, although I thought diane was supposed to be peppery, which this one wasn't. The garlic bread we ordered was also delicious, it's like a flat panini bread, halved drenched in garlic butter, I would recommend this for garlic lovers. Service was really attentive and it was BYO as well, they even provided an ice bucket for our wine that we brought over ourselves. Verdict - Must try for a nicely cooked scotch fillet.

Traditional Italian "feel like your at your mums house" Restuarant. Nice ambiance and very nice…read morepersonalised service. Menu is small and not fussy. The pappardelle with prawns and lobster is an absolute must have!! The potion sizes are amazing and the taste is great. Well done!

Great pizza, fresh and great ingredients! Love the roasted vegetarian, American. Also great…read moreservice. When I called about one of pizzas I got, they sent the same free in about 15 minutes. I called to let them know, not necessarily to get another pizza