There are actually two Flour and Stone one is a restaurant and the other is the Annexe where they…read moresell cakes and other sweets. They are separated by entry way to some business or residences. I went specifically to the Annexe and service was fairly quick even though there was a line. Apparently this spot is viral on social media and I can see why. I got a Lamington and it's quite larger. I'm not Australian but it tastes a bit different from the store bought lamingtons I've eaten before. If I ever go back to Sydney I would definitely go back to check out a different cake. The inside is decorated nicely and feels like a nice bakery. I saw people buy a variety of baked goods

Unique and delicious. Worthwhile to come in and try…read moresomething different from the norm at this little bakery. I want to try everything I can set my eyes on. My stomach on the other hand knows my limits. Friendly service in this boutique bakery. Put it on your list.

I wasn't expecting open crepes folded into a square. I'd rather have a closed crepe. Also, there…read morecould have been more ingredients. Overall, the crepes were ok, but nothing special.

Great start to our stay in Sydney! We had eaten here in past visits and hoped it was going to be…read moreas good and it was even better! Weren't sure that we were going to get a table but we lucked into one that was just vacated. We ordered a savory crepe with goat cheese, dried figs, salad greens and dressed with a honey mustard dressing and a sweet crepe flambéed with grand marnier with a scoop of vanilla ice cream added. Both crepes were perfect. We got both of them at the same time and kept eating each others. I am not a big fan of goat cheese but this savory salad crepe was one of the best Will definitely return. Highly recommend and if there is a wait it is worth it. Service is always very good.

We ordered the iced goat (cold brew with oat milk) and the long black with a side of oat milk, no…read morefood on our visit though but it seems like they have some pastries, light sandwiches and some breakfast items. The coffee isn't cheap but we really enjoyed the Grinders coffee (that we even bought some coffee beans too!). Great flavor and not too acidic. The iced goat actually watered down the coffee quite a bit, so would opt for a black coffee next time. Location wise - they are smack in the middle of the QVB but still had a good amount of seating. You can order at the front or with the QR code on the table. Staff was very friendly and our order came out within 10 minutes.

Vicky at Metropoke Cafe, QV building, Sydney, was the best for service - amazing. Warm, attentive,…read moreefficient, personable despite being frantically busy! I'd return just to experience her service!! Additionally, the chai latte was the best I've ever had (and I've had a few!) - flavour, texture, froth. Highly recommend this Cafe, and Vicki!

I visited this establishment on a food tour a few weeks ago and wished I could have stayed longer…read moreor tried other things. The cases were full of things I really wanted to try. That said, the tour provided us ginger brûlée tart, which reminded me of pastel de nata. It was ok, not my style. Despite this, I could tell the treat was well prepared.

The vegan eggplant, chickpea & mint roll was savory, flavorful, and hearty. The dough was nice and…read moreflaky and soft. The eggplant, chickpea and mint blended nicely. I did use the tomato sauce which added a nice flavor. Friendly service, lovely neighborhood. Definitely recommend.

Alright, alright. I'll forgive the blatant grammatical error in the name (it should actually be La…read morePetite Tarte). I found it a bit frustrating that whoever opened this French-inspired café and patisserie couldn't properly name it, which instantly makes me question its authenticity. It bothers me even more that they never changed it. Nonetheless, that didn't stop me from tasting the goods. This is actually a really cozy place to have a cheap coffee and a pastry, as it has an old European feel to it. I enjoyed a cappuccino that was adequate in strength and perfectly velvety. Le Petit Tarte (ah!) serves food all day. Their breakfast selections are simple, but well-executed, especially the eggs benedict. They also serve great salads and sandwiches, among other savory treats, that can be enjoyed until the café closes at 6PM. But as the name suggests, the homemade tarts and cakes are what people come here for. So screw that diet you're on, you must have a least one sampling of their cakes pastries. They're average, but the prices are very attractive.

I've been dropping into Petit Tarte for almost a decade now. Mark is always there with a smile and…read morewarm welcome. The woody interior is just as friendly with a lovely bench top looking across the cafe floor (and a near secret upstairs area if you want to look over Glebe Point Road. The food and coffee are always good - the menu evolves without changing weekly and the service is always exceptional. If you love a local feel and a quiet place this is for you.

We were strolling around Barangaroo and wanted a coffee. Great coffee and delicious savory pies and…read moresausage rolls!

We were in town for a few days and wanted to sample some meet pies. This place was recommended for…read morethe area so we decided to give it a try. The restaurant itself is on a corner and is really set up for takeout orders. We chose to eat there and were able to snag one of the few tables outside. The restaurant is very busy so it's best to know what you want when getting to the order counter. We tried the Classic Beef pie and one that had beer, beef and mash. Both were actually quite tasty. We tried them with and without sauce (sauce is on the side). I liked the sauce - not a ketchup (or tomato sauce as the Aussies call it) but close to it - my wife did not. The pies were quite flavorful and tasty and we were pleased both the the quality and the speed of service.

Shortly after riding the ferry over to Manly, we stopped by Rollers for pastries and coffee to…read morestart our morning. They close at 2:00P, so we wanted to get there early and choose from the full selection. I loved their display of baked goods which are all lined up neatly into perfect arrays. Racks of the pastries were right behind the counter, including both sweet and savory options. The employee manning the front was so warm and seemed happy to help answer our questions about the day's offerings. She said the most popular item all year round is their almond croissant, filled with an almond frangipane, but her personal favorite at the time was the seasonal Hazelnut Praline Brioche. Given that this is something you don't see at any ordinary bakery, I couldn't resist and you could say she talked me into it! My second choice would have been their handheld apple pie with its perfect lattice and caramelized sugar on top. The HAZELNUT PRALINE BRIOCHE (A$12) was essentially a light airy donut filled with a smooth chocolate hazelnut cream that tasted like a Ferrero Rocher. The amount of filling was generous and oozed out with every bite... I could have eaten spoonfuls of the filling just by itself! A slightly crunchy praline crumb topping gave it a crisp cap. I thoroughly enjoyed every bite of this brioche as it wasn't too rich nor too sweet. I also got a flat white coffee which was good, hot and paired nicely with my brioche. My mom got their seasonal lemon monkey bread which she said was just okay. It didn't have that cinnamon gooeyness that one would normally expect in this type of dessert. Similarly, they also offered a lemon vanilla custard tart which my sister enjoyed. Oddly, it was labeled only as a "vanilla tart" on the display, which is a little misleading, especially for anyone who's not a fan of citrus. This cafe has a nice open air seating area with ample space, a couple seats at the coffee counter and some seats outside. Most of the tables were already occupied by the time we arrived, so we sat outside. With the cafe being located in an alleyway, we were able to savor our pastries in the morning sun without any cars or traffic whizzing by. What a lovely way to begin our day in Manly!

This bakery or bake house is a bit different from normal ones since they had some interesting…read moreflavors. I went when it was about to close so there weren't many customers there. Rollers was designed nicely and has an outdoor/indoor patio is a minute from the beach at Manly. Now on to the food. The pastry I got, hash brown, chorizo and cheddar was a lot heftier and filling than I was expecting. I felt like there more chorizo and cheddar filling than hash brown so was a little depressed i didn't taste that. But all in all the croissant still tasted great. 5/5 stars

A place to easily walk past but now that I've found it I like to drop in. Has never been too busy…read moreor noisy. I always get a little something. Bee stings!! That and a coffee and I'm set to rest my feet and tackle the day. The orders aren't always right but it always seems to be ok. Although it's a Swiss bakery...it is Asian run and I first thought ...how can this be a Swiss?!...it may not be exactly but still pretty good pastries. Drop in. I'm sure you will find something too enjoy.

Swiss Bakerz is just a little near "hole in the wall" type of café place, sort of being one of…read morethose places that tourists like myself every now and then stumble upon, but being a most delightful find. It's spotlessly clean, has a pleasing staff with the interior being done in a Swiss decorative way though I must confess I still don't know the exact meaning of the large brown and white cow motif other than to guess it might somehow symbolize Swiss dairy products. For breakfast I overindulged myself with eggs, sausages, meats and of course some traditional Rosti, the Swiss National dish, with sour cream and chives which I found to be the equal to any I've had during my travels in Switzerland. The staff is extremely pleasant, well-mannered and polite, and though the table dining area somewhat cramped, adequate enough.