This restaurant used to be something very special however they have dropped their standards…read moresignificantly I am assuming a different chef has come on board who actually does not understand French cuisine because the spirit is certainly gone from this once fabulous restaurant. Run as fast as you can it may just sa e your pallet

One of the best places to eat in Terrigal. Wonderful ambience and a great $55 3 course dinner that…read morechanges often and is always absolutely mouth watering. They cater to special requests with regards to seating and the staff are always super friendly and attentive. It is the place to go to for that little something special.

Really wonderful atmosphere, nice food and service, in a historic building in the charming village…read moreof Berrima. We've been here on several occasions and always enjoyed the seasonal menus. Absolutely beautiful location in Summer.

Had a fantastic lunch. They are not cheap but worth it…read more Ordered 'Chef feed me' package and it was divine. Highly recommended if you are going into the area.

Back to a five star! we hadn't been here for a while so treated ourselves. The food was delicious…read moreand faultless. Lunch on a Friday was very quiet. It is located at a lower level than the other restaurants and is very private. Our waiter was very personable and was able to describe the food. Glad we came back. Parking is a bit of a pest as you can take a punt and see if you can get close but it is easier to parking in the shopping centre and walk along the lake.

Hmmm had expected a bit more from this place, service was good but the food a bit underwhelming…read morethough. My duck was over salted and dry. My partners steak was beautiful though. Petit fours were pretty it unremarkable. Disappointed.

This is a fine restaurant providing fancy French fare. I ate kidneys and ducks and drank fine wines…read morewhilst enjoying a magnificent view. It ain't cheap (minimum order of two courses coming in at $72). After all it's not the cost of living that gets me, it's the cost of living it up. Expensive but great value nonetheless.

Absolutely GREAT little treasure in the Blue Mountains, we accidentally came across this place when…read moreheaded back to our hotel after visiting the three sisters, the staff was absolutely fantastic. Two of them I think were even french and super down to earth, efficient, kind, sweet (we had a 13 year old boy falling asleep from jet lag that kicked in the second he sat down...poor guy) The food, I had escargots, my fiancée had the bouillabaisse, and she who normally wins the "Who chose best challenge" was jealous of how good my snails were. Yes I know, anything in butter and garlic will taste amazing, but no. These were generously portioned and perfectly cooked. Her bouillabaisse was packed with fish, but only had 1 clam and 1 shrimp in it which initially made the review lose 2 stars, but was really brought back up by the kindness of the patrons, the staff, and the ambiance. The music was nice with Yiann Thiersen playing from the Amelie album, a little more variety would have been good but I'm certainly not complaining seeing as I am a huge fan of Thiersen's.... but again, I'm left with this 3 star review that for some reason does not have a proper justification really. This place has the EXACT "je ne sais quoi" to redeem it back up to a 5 star rating. I think that the totality of circumstances made everything splendid, and as far as our experience was concerned, we did not feel that the shortcomings justified any fewer stars... En tout cas, thank you Rooster for a wonderful evening :-)

So this place is now called Antoine's Grill - Antoine moved his other Concord restaurant to this…read morelocation. We're still going as regularly as we can afford it, the service has improved greatly and it's still one of our favourite places to dine. And a big kudos to the maitre d' David who is always friendly and always recognises us (even though he doesn't know our names!).

Great cuisine without the huge price. Waiting staff are great but not sure if they're faking a…read moreFrench accent or are all genuinely from France!

Stumbled on their website by accident and was hooked by their special 1st anniversary degustation…read morenight of their six best selling dishes. Menu looked fantastic and I can't stop thinking about it, so I made a reservation. Since my favourite French restaurant closed last year, I've been on the lookout for a new favourite, this could be it. A glass of sparkling on arrival and a friendly smile, enough to make a great first impression before our amuse bouche arrived, Escargot with Garlic & Parsley Butter. Definitely a great start! We didn't have to wait long before the first course arrived, Sydney Rock Oysters with Sauce Mignonette. Vinegar with mince eschallots made great accompaniment to the freshly shucked oysters. Black Truffle & Mushroom Veloute with Crumbed Quail Egg is creamy and earthy with perfectly cooked crumbed quail egg added necessary texture to the dish. Pan Fried Pancetta Rolled Scallop with Foie Gras, Fennel Remoulade, Lemon & Lime Vinaigrette was excellent. This was my favourite dish of the night. It was sublime. Everything on the plate complemented each other and the foie gras added complexity to the dish. Kimchi, Tofu, Ham Hock Terrine with Apple, Ssamjang Chutney, Sesame Leaf & Nashi Pear Walnut Salad was fresh and a great follow up after a heavy meal, a palate cleanser before our next heavy meal. But the highlight and my husband's favourite dish of the night was Grilled Eye Fillet of Beef with Basil Pistou & Jus. Perfectly seared sous vide beef so tender it felt like butter when you cut through it. It left an impression on my husband so big he seriously contemplating on buying a sous vide machine to try and recreate it. Just when we thought they can't go any better than this, desserts came. I had the Passionfruit and Plum Creme Brulée with its perfectly cracked caramelised sugar topping added extra crunch. I can't really taste the plum though, but found generous amount of Passionfruit inside the Brulée. My husband chose the Apple Tarte Tatin, Homemade Vanilla Ice Cream & Salted Crumbed and I can tell you he kept telling how happy he was that he chose it for his dessert. The proof is in the pudding, or in this case the Tarte Tatin as he scraped clean his plate within minutes of consuming it. Great timing on the delivery for each course. The matching wines I had with my meals were greatly matched. All that combined with intimate ambience and friendly staff definitely completed a pleasant dining experience.

Bistro cocette is French restaurant located in Haberfield My…read moreknowledge of French food is limited, but I was highly impressed with just about everything we had Complementary snails is a nice touch Freshly baked bread (I do believe it was) and Twice baked comte and and spinach souffle' and the Duck liver Parfeit were taste sensations in my mouth, love it Baked Salmon cocette was a strange taste, nothing ive had and im not sure if I like it My Pan roasted  Barramundi was superb! The pumpkin puree and pomegranate are a excellent compliment to the Barramundi, im really impressed   My fiancé loved her duck dish also. Everyone else had no complaints with there dishes WE didn't try any desserts The Set menu is $60 for 3 courses, the zomato menu is outdated. But from this you will only save $4 or $5, In general I found the prices a little expensive Service was attentive and friendly though food took a little longer to come out than expected Despite the price it's a place I would come back to try something else. Worth trying!

They cancelled my online order last minute on Valentine's Day. After 7PM, said the order was being…read morecooked and prepared. By 7:30PM, said expect delivery to be late. By 7:45PM, CANCELLED due to not having enough delivery people. You shouldn't have allowed for your customers to schedule the order if you can't handle the volume or have poor business logistics. I might try to order again from you on my wife's birthday. If you guys cancel my order again, expect another 1* rating and can forget about future orders or recommendations to our friends on Facebook.

Ok it's time I say something about this place. I have been…read morecoming here for 8 years now, and I have noticed the decline for a few years now. The menu is the same and I don't have a problem with that as long as the quality is the same, but it's not. The food is not like it use to be. The duck I had was tasteless and the presentation very poor, the chicken liver pate and the slightly burned toast was just bland.. The staff was one lady that wanted to help and an old man that couldn't be bothered the deco needs a lift and the whole place needs just a makeup and a freshen up. I love this place so put in some effort I'll be giving you another chance soon.

A most impressive French Restaurant! The style, the furnishings, the music, the food and the…read moreservice was excellent. I love walking into a place and know this will be a lovely night for my work colleagues or downstairs in the more intimate areas this is ideal for the first date. I can tell you I have had too many to count. The food was incredible. Every mouthful melted in my mouth. The duck easily came off the bone and the side dishes were very tasty. Plenty of wine to wash everything down.... but not cheap. Then again who wants cheap wine with fantastic food. Parking is a problem if you don't know the area. There is a local council car park behind the shops. Or come by train, and stagger home with a full belly and a lite head!

Great food and great service. Had the special entree witlof,…read moreproscuitto, baby artichokes, croquettes and some kind of nage thingy - it was sensational. I would have had the special main (veal) but they were all gone by six thirty. Keeno had duck confit, only because there weren't any scallops. I had Barramundi done very well and with a french name that meant nothing to me. You will need to book for a Friday or Saturday, it gets regularly sold out. Highly recommend this spot, I didn't take any photos - it didn't seem the right thing to do.