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    Chu Loo

    4.0 (4 reviews)

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    Hoja - Spicy stir-fried clams

    Hoja

    4.1(22 reviews)
    8.0 km

    Soooo happy to see Hoja expanded into a full restaurant that serves traditional Taiwanese dishes…read morelike the lamb hot pot. My gosh, the sauce and the favour of the lamb hot pot is so authentic. The noodles that came with the lamb hot pot is a must order, texture, taste, smell just wow!!! The crispy shrimp was such a great appetizer. The clams were also so tasty! The stinky tofu was the biggest let down because the tofu was not cooked long enough for the flavour to seep through. We also ordered the green bean icy dessert at the end which brought us back to the old days. This is such an authentic Taiwanese restaurant with super warm and friendly service. The server even bent down at our table so she can be eye level with us along with the little things to show she cared. Space is much bigger than the OG Hoja with so many more dishes to choose from. Great for a group or solo dining. I loved the lunch combos too, the chicken cutlet combo looked big and crunchy! I can't wait to go back to try this!

    Hoja means delicious in Hokkien which is a dialect commonly spoken in Taiwan and parts I China…read more I've heard mixed reviews about the First Markham Place location, never been because of it, so I found myself at the Times Square location on a weekday lunch. This Hoja location specialises in lamb stew. As the years gone by, I got progressively less accepting of lamb. Maybe because I seldom eat lamb or goat. So I didn't end up getting the lamb stew special, but ended up ordering the karaage and braised minced pork belly bento instead. I've was very impressed by the portions, variety and value. In the bento, you get a steamed egg, stir fried cauliflower, black fungus with dried tofu, a spring roll, karaage, and a healthy portion of rice with braised minced pork belly on top and a few slices of orange. The flavours of the side dishes were good, but unfortunately cold by the time the bento arrived. They really should consider dishing out the side dishes when the meat is finally ready. The egg was also lukewarm in temperature. But it did tasted right and I was surprised that they actually put a shrimp in it. The karaage however was disappointing. The batter was crunchy, but it was a stiff, hard type of crunch. The chicken was quite salty. One would expect fried chicken to be salty, but the taste was very one dimensional. The braised minced pork belly was solid with a good soy taste. There was a decent balance of lean and fatty meat. In terms of service, the younger server is a little bit clueless. When I told her that I had trouble loading the ordering QR code, her response was, it's probably bad signal. She didn't bother to offer me the store wifi or to give me a physical menu. The owner on the other hand was very pleasant, friendly and enthusiastic. She proactively went to all the table to check in on everyone. If I'm coming the next time as a larger group, perhaps I would give their lamb stew a try.

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    Hoja - Decor

    Decor

    Hoja - Baby shrimp with pepper salt

    Baby shrimp with pepper salt

    Hoja - Braised pork over rice and fried chicken bento

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    Braised pork over rice and fried chicken bento

    Good Morning - Taiwan Sausage Rice Roll

    Good Morning

    3.9(11 reviews)
    4.9 kmUnionville

    I've ordered the peanut rice roll and the classic milk tea. The food was good, however you can't…read moretaste the sweetness unless you deliberately take a bite of the rice roll that has the peanuts. The classic milk tea wasn't sweet or sugary. The restaurant was pretty small, so you'll need to go to the common space to eat. There are about 4 tables on the second floor in the common area but there are benches throughout the mall for you to sit at. I was the first one there to order the rice rolls and no one was around, however she forgot my order. But I do appreciate the quick turnaround when she realized that she forgot my order.

    A 4 star for food, but 2 star service…read more A taiwanese sticky rice spot in Langham Square's second floor. It's a tiny spot that is take out only and can be easily missed. I came here on a weekday, there was no line, hardly anyone on the second floor. I looked at their menu (lots of options) and finally got the attention of the worker inside and pointed to the picture of what I wanted. There was a bit of back and forth with the worker, she kept waving me to look at the menu to tell her what I wanted, but I was clearly pointing to the photo of what I wanted. Service was a bit rude, she wasn't very friendly, nor did she try to understand what I wanted. I didn't think language barrier would be an issue if I was clearly pointing to the photo of what I wanted in my sticky rice. I will say that the sticky rice was very delicious and well balanced. It was VERY greasing on the exterior of their packaging which was saran wrap. The food made it a better rating, but I can't shake off the rude customer service. Questionable if I will be back though.

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    Good Morning
    Good Morning - Rice burrito with sausage

    Rice burrito with sausage

    Good Morning

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    Chu Loo - cafes - Updated May 2026

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