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    Choulala Pastries

    4.3 (79 reviews)

    Choulala Pastries Photos

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    Eclair, Tiramisu, Cream Puffs
    Victoria S.

    We stopped by to grab something sweet after dinner. The inside is very cute. They have a lot to choose from! The girl at the counter was so friendly and helpful. She gave us a lot of recommendations. We got a few sweet treats and ate them in the outdoor seating area. Everything tasted so fresh and light! I liked the Eclair, the Tiramisu left me wanting more of that espresso flavor you usually get, the cream puffs were the best! I highly recommend the Creme Brûlée cream puff! If you're in winter park you should give them a try! I know I will be stopping by to stock up on those cream puffs.

    Chante' M.

    Another Downtown Winter Park gem. This cute little bakery is adorable. They have outdoor seating and offer happy hour treats. I got an oat milk chai tea and cookie to go. The celebration cookie was a little dry and crumbled similar to a natures valley granola bar but tasted great. The chai tea was one of the best i've ever had. The service was friendly and she helped me decide between the chai and matcha. I'm glad I went with her choice because I will definitely be back.

    Chloe T.

    Choulala Pastries was a stop on a recent food tour. We're local and had never noticed this cute little bakery. We were served a raspberry pastry by a very sweet employee. The pastry was lovely! Each looked gorgeous and delicious. Can't wait to come back and try more.

    Anna L.

    5 stars for an amazing French pastry shop right on Park Ave. I can't help but pop in and snag myself a few sweet treats whenever I'm in the area. Stephanie is such a talented pastry chef and all the desserts are stunning. They specialize in macarons, choux cream puffs, and eclairs in a large variety of flavors. They also serve lunch/sandwiches along with gelato & sorbet, coffee, tea, and wine. My favorite way to enjoy Choulala is grabbing a table right on the avenue with a bottle of bubbly and bunch of treats to snack on... true Paris vibes! I got an assortment of macarons and cream puffs during my last visit: Macarons: Toasted marshmallow, pistachio, coconut, and blueberry cheesecake Choux: Coffee crunch, passionfruit, bananas foster, and biscoff Every single one was delish!

    Pastries
    Anna T.

    The pastries and sweet treats here are incredible. Fantastic selection and assortment, they even have gelato! The seasonal selection is also great around the holidays. I will say they are on the pricier side, but the quality is great and I certainly couldn't make some of these items with the care and skill that they do! They got a new espresso machine and I was so excited to try their coffee, but unfortunately AWFUL. They couldn't make the first few items I selected because they didn't have the ingredients and what they created was impressive the worst coffee I have ever had. Stick with the baked goods and I promise you will be happy. Order coffee at your own risk.

    Creme brulee, passionfruit, bananas foster chou puffs
    Linnea E.

    I've seen Choulala's dessert flights on Insta and was excited to give them a try, but overall the experience was a little underwhelming. It's a cute bakery with friendly staff but a fairly limited assortment of pastries/desserts though definitely a wide variety of flavors. Given the name I figured I had to try the chou puffs so I ordered the bananas foster, passionfruit, and creme brulee. The creme brulee was probably my favorite of the bunch though the passionfruit was the most memorable - it was extremely tart! They weren't bad but it was $11.50 (incl tax) for 3 little bite sized pastries - and I get it they're complicated desserts and take time/effort to make but for me the experience wasn't worth the price.

    Christine S.

    I came here with high hopes. I pass by this shop on my way home nearly every day. The outside Of the building is pretty unassuming. It's easy to see the sign on the street, but the building is a bit small with an odd to navigate parking lot. The young lady at the counter was helpful and kind. The service was pretty standard. Pick your pastries from the case, total it up at the end. I got a Tiramisu eclair, Banana Choulala and Creme Brûlée Choulala, Almeretto Choulala. They were all pretty tasty, but a bit underwhelming. The eclair didn't have much of a coffee taste to make it Tiramisu, but it had a good cocoa flavor. The Choulalas themselves were perfect. They had a wonderful crunch and a soft inside. The Almetetto and creme brûlée were good, but the banana had an awful artificial flavor. I'm glad I gave them a try, but I won't be back. Maybe it was high hopes, but this was disappointing for the price.

    croissants
    Hailey M.

    the cutest place ever, the food was great the ambiance was so cute and so the service was amazing

    Very dry Eclair and big chuck of no balance cake.
    Linjie S.

    Not my favorite. Eclair is way too dry. PB chocolate banana, just a big chuck of peanut butter. Couldn't taste any banana flavor and a drizzle of chocolate is a joke. No balance at all.

    Just take the whole tray!
    Marshy L.

    Went with my niece on a Saturday afternoon. Gorgeous little bakery with a great menu and coffee too! The place is small but tidy and chic; very "Choulala" for sure. Their staff is so friendly. We ordered a little box of assorted macarons. I had a mocha flavored cold brew. My niece had a hot coffee and we sat outside enjoying a lovely Saturday afternoon. They offer pastries, crepes, gelato... Just take a look at their menu in my pictures. You'll love everything. I'm definitely going to try everything in their menu, so I'll be back!

    Hair on a banana pudding dessert. There were multiple on this...
    Amanda G.

    Upon opening the door, you will be greeted by the SUPER potent smell of poor plumbing or lord knows what else... but it's an AWFUL stench. We sat outside and every time someone opened the door, we were blasted with the terrible smell, so we did not stay long. We grabbed 4 desserts to go, and 2 of the 4 were frozen... which indicates that these are not fresh desserts. The cream puff/eclair had crunchy icicles in the cream... the banana pudding portion of the banana cream pie dessert was so frozen we couldn't insert the fork through it, but it didn't matter because once we put the fork into the cream, we realized there were hairs all over the top of it. I cannot believe this place is in business. The smell alone will keep me from ever trying this place a second time.

    Coffee dessert flight
    Andrea S.

    At Choulala -- there's new Summer drink + dessert flight pairings. You can choose between 5 preselected options. Or customize your own! I started with coffee, then ended with bubbles COFFEE + DESSERT FLIGHT Salty Beaches Salted Caramel Cold Brew Latte Chocolate Bliss Tart Crème Brûlée Choux Puff Salted Caramel Macaron PROSECCO + DESSERT FLIGHT Prosecco or Sparkling Rose Lemon Meringue Tart Raspberry Choux Puff Lavender Macaron Other options are: CBD Sparkling Water & Dessert Flight Tea & Dessert Flight Beer & Dessert Flight Choulala on Park Ave in Winter Park is a one-stop shop for all sweet treats!

    Entrance
    Kari S.

    Choulala has soo many sweet options to choose from! They had choux cream puffs, eclairs, macarons, and tarts, just to name a few. We choose to get a couple of their signature Choux Cream Puffs, Macarons, and gelato of course. Their cream puffs were yummy and very airy. The Dark Chocolate Macaron was our fave, being super rich in flavor, and of course VERY chocolately!

    Raspberry Macaron, Marshmallow Macaron, Cookies&Cream Choux,Halloween Biscoff Macaron, Salted Caramel Macaron, Blueberry tart

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    1 year ago

    Croissants are yummy!! Liz was so sweet and provided great service. The shop is cute and very clean, the bathroom was spotless

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    4 years ago

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    3 years ago

    Stopped in for a tiramisu cake. Very very good. Park avenue has a lot of shops but not many bakeries. This one is really good.

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    3 years ago

    I love the very tart passion fruit cream puffs. Everything is delicious and worth the trip

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    Ask the Community - Choulala Pastries

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    5 Stars for fancy chocolate perfect for gifting (or a "treat yourself" moment)!…read more I finally took the plunge and got a couple of truffle chocolates and fruit-shaped patisseries from O Bon. First thing I appreciated was the super friendly staff who helped me make my choices. When you're paying over $3 per truffle, you want recs! They also helped me pick the fruit cakes. Though the treats were an absolute delightful indulgence, I see these being my go-to hostess gift from now on. They look decadent and meticulously crafted and come in great packaging worthy of gifting.

    So funny as I was just at Light on the Sugar earlier in the day prior to stopping into East End…read moreMarket where Ôbon Chocolatier is located. The people at Light on the Sugar told me Ôbon Chocolatier is their new concept and sister company specializing in artisanal chocolates. So here I am scoping out the scene. Ôbon Chocolatier has a primo spot at East End Market right by the main front entrance. They have their own private entrance too, which is nice. They specialize in hand-crafted bon bons and artisanal chocolates but also offer other items such as fruit cake, cocoa lattes, coffee lattes, specialty tea, lemonade and hot tea. Their fruit cakes are the viral fruit pastries that have been taking over social media. Last summer, I got a chance to try some fruit pastries from Tu Cha in Los Angeles, these really are a work of art. Ôbon Chocolatier offers fruit cake flavors such as the lychee rose, strawberry brownie, mango, raspberry and pistachio. I want to try the mango and pistachio ones! They only make a limited amount daily so it's first come, first serve. Once it's sold out, it's gone for the day. Bon bon gift box sets range in pricing pending on how many bon bons you get. Next time, I need to get the 6 bon bons for $23 or 12 bon bons for $45 option. I definitely don't need 24-48 bon bons. Lol. A few of the bon bon flavors that intrigued me include the following: * Soy Caramel * Dubai * Viet Coffee * Mint Chocolate * Strawberry Matcha * Ube * Thai Tea * Rocher Hazelnut * Honey Brown Butter * Passion Fruit I didn't get to try any of the bon bons, fruit cakes or drinks on this particular day as we were coming from two other bakeries earlier and were full. Ha. Next time we're back in Orlando, definitely going to come back to try these! Beautiful store all in all.

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    Winter Park Biscuit Co. - Chickn strips

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    4.6(283 reviews)
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    I used to eat here a lot when I was vegan, and even though I'm not anymore, I still try to eat…read moreplant based whenever possible AND I still like to come here and treat myself to one of their sandwiches or their kfc box. Even my mom will tell me when she's in town: "Let's go to that place that does those delicious sandwiches that are imposter meat". You can sit outside, enjoy the nice breeze in a shady spot and try to save room for dessert. They've been at East End market for quite a number of years now and I hope they stay for many more.

    The Biscuit To start off, the biscuit was great. Crispy…read moreoutsides soft insides with a touch of honey to add a bit of sweetness. The Service The counter service was excellent with the girl assisting with my kiosk order. You'll eat your biscuit at the counter as there is no table service. The Food Unfortunately, they lose a star if you want anything other than a biscuit. I wanted a biscuit with a side of scrambled eggs and sausage. That wasn't going to happen as the only thing available was a pre-made egg and a thin slice of sausage. I also like to put honey on my biscuit and the honey that was provided was clearly watered down. Another star lost. An unusual twist, which is a pain, is the fact that if you want a coffee or a tea, you have to go to another vendor in the building. Bottom line, if you're looking for a biscuit, this is a good place to get one. Just bring your own honey. If you're looking for a biscuit with your breakfast, you may want to look elsewhere.

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    After an aggressively satisfying dinner (and a couple of drinks), we needed a reset. You know the…read morefeeling--too many carbs, suddenly fighting for your life, and the only solution is caffeine. We wandered just off the main downtown strip and stumbled into this little gem. Immediate warm welcome, which I always appreciate, especially when I'm in a post-meal haze. Then I saw the pastry case... and wow. It was one of those moments where you genuinely consider making poor financial and dietary decisions just to try everything. The croissants alone? Massive. I'm talking oversized, beautifully layered, stuffed with different fillings and topped like they're competing for a prize. A younger, more reckless version of me would've ordered at least three without hesitation. My only "complaint" (if you can call it that) is that everything is so big. I wish they had mini versions--like a tasting lineup--because I wanted to try everything but also didn't want to commit to a full-size pastry I knew I couldn't finish. Shoutout to the people who can, though. I respect you. I kept it simple with a cappuccino plus an extra shot (non-negotiable at that point), and it was exactly what I needed. Bonus points for the service--they actually brought it out to the table, which felt like a small but appreciated touch. They've got both indoor and outdoor seating, so you can vibe however you're feeling. Overall, a perfect little stop to recharge and pretend you didn't just eat your body weight in carbs.

    A charming place! The staff are absolute sweethearts, always ready to help -- whether it's with…read morechoosing something from the menu or tidying up the outdoor patio seating. I ordered coffee both to go and to drink at the café but for some reason, it tasted much better when I had it there than when I took it to go. As for the food, it's simply mouthwatering. Whether in the morning or right before closing, the pastries are equally fresh and delicious. (I didn't get a chance to try the cakes, but they were all beautifully decorated.) I bought croissants right before closing to have for breakfast on my flight the next day -- and I was so glad I did, because they were absolutely fantastic!

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