Enjoyed guava and cheese pastries today. Excellent!!! Good service. Many items to purchase from the…read morefood and bakery cases!! No frills and clean store. Go try a pastry sweet or savory.

I used to come to get pan de bonos and other goodies years ago and stopped going because I didn't…read moremake it on time before closing or wasn't around the area. After many years, I decided to stop and see if I could get any goodies even if it was close to close time abd I got lucky! They were out of pan de bonos, but since I had been craving something sweet to go with my coffee after lunch, we got tiramisu and a palmier. Both were delicious and packed with flavor! You can tell that they use quality ingredients to get tasty treats. The owner that took care of us was nice, friendly and attentive. We sure will be back.

Tried the cookies. The sprinkled ones to be exact Had a great taste…read more They need to keep those in stock Service was cool

Lots of great bakery items. I ordered the bacon, egg, and cheese crossaint. It came out with…read moreperfectly crispy bacon, soft eggs, melty cheese, and a warm crossaint. I really enjoyed the sandwich. I also had a cafecito. It was like a cuban espresso and I really enjoyed it. Lots of bakery items available in the case that looked delicious. I will have to try some on my next visit. Lots of seating and the location was very clean. The staff was extra friendly and brought out the food and offered to help clear the table off when we were done eating. Looking forward to trying new items on my next visit in.

These are the BEST cinnamon rolls in all of Central Florida. Each dough is baked to perfection…read more.. pillowy soft and decked out in icing that's not too sweet. I had the hardest time picking which flavor because every option was so creative and mouthwatering!!! In the end, I tried the ube and strawberry shortcake rolls. They were both amazing and the ube one was my favorite. Each roll reheated very well the next day. These rolls are quite expensive, about ~$7-8 per roll. It's definitely a luxury item that's well worth the craftsmanship. In terms of ambiance, the location wasn't exactly the best since it's hidden in an office complex with no exterior signage. However, there is a nice and small seating area that flows out of the cafe. Service was great and the staff were very friendly.

I ordered the plain, honey bun, and banana pudding cinnamon rolls for an office event and they were…read morea hit! So many of my colleagues mentioned how they had been meaning to try them and were so excited to finally get a chance to do so.. The cinnamon rolls were so soft and delicious. They're a plant-based bakery and they have the taste perfected. I loved the wide-variety of flavors and will absolutely be returning to try the creme brulee roll. I also had a freshly-squeezed Passion Fruit + Mango lemonade and oh my goodness! The owners were amazing. They're a husband and wife team, and they were so kind, generous, and appreciative of our order. Definitely a 10/10 customer service experience. It's located in a cute cafe on the first floor in Prinera Towers. I parked in the back, near the food truck sign. There's also plenty of signage to point you in the right direction.

The baklava was out of this world! If you're a fan of baklava, you will love this place. The owners…read moreare very nice and welcoming. They have numerous types to choose from, but the traditional is my favorite. They also ship, which I haven't tried yet, but I've always gotten mine fresh and it's been amazing. I'll definitely be coming back for more!

Kind, courteous, and welcoming, executive chef Selin Akkaya readily answered all of our questions,…read moreexplaining that the Turkish people do not put honey in their baklava, something I'm traditionally used to. In all honesty, hers--sans the overpoweringly sweet honey--is much better. It is lightly sweet and permits the full flavor of the finely ground walnuts to shine through. Worry not, though, as delectable desserts are not the only specialty! Savory options / meals are also present. The ground beef borek was spectacular as was the cheese borek; both accompanied by a simple side salad of greens, grape(?) tomatoes, and a very light olive oil and balsamic. Cleansed my palate with their Ginger Snap juice (pineapple, ginger, green apple and lemon).

My friend and I recently stumbled across a pop up this bakery was doing inside the Orlando Museum…read morefor their "Art In Bloom" exhibit. We had a lovely conversation with the owner and she recommended a few pastries. We ordered a ham & cheese stuffed croissant, the pistachio & raspberry croissant, and their almond croissant. They were all phenomenal! The savory croissant was packed with ham and cheese. The pistachio & raspberry was not sweet so it pairs perfectly with a coffee. My favorite was the almond croissant. Definitely the best I've ever had. The texture was almost cake like and the almonds were plentiful. I'll be stopping by their location the next time I'm in Orlando.

J'Adore deserves all of the adoration for their bread and pastries. J'Adore has only been open for…read moreabout a year and I'm so happy I finally got to try them. While they didn't receive the same level of viral eats that some other places have in Orlando, it absolutely should be in the spotlight. Having only been in Orlando for a short time, they have already won so many awards and received news recognition. The minute I walked in, the staff was very quick to attend to us and tell us about their pastry case and about the chef. He hails from Paris, France and trained under a French chef since he was 16. According to the bakery staff anyway It's very cutely decorated and there is nice instrumental music that plays through the whole bakery. They have tables for you to sit-down and order breakfast as well. So if you want to grab and go, you can. However, if you're there to enjoy and laze around with food, you can do that too. We ordered a classic French baguette, spiral laminated pastry with raspberry and pistachio, spiral laminated pastry with pineapple, a nordic quiche, and a latte. The staff was super sweet and nice and everything came out very quickly. They even offered to wrap the baguette and hold it for me until we left since I wanted to take it to go. The pastries were absolutely delicious. Very flaky, crispy, and buttery bread that pairs really nicely with the raspberry and the pistachio. I would rate it a 10/10. I think it was that good. Like hands down. The nordic quiche was also excellent and is a quiche with cheese and smoked salmon and comes with a side salad and balsamic vinegar. The nordic quiche was a 9.5/10. The latte was a 7/10. Now, the baguette. They had two different ones, one that Americans are more familiar with and one that is a classic French one. The classic French one was more crispy but softer interior. I had ordered it to go and it was a long baguette that only cost $3. I literally ate the whole thing before my day was over. Didn't even make it that long. I think we paid about $30, without tip. It was most definitely worth it. My overall rating is a 9/10 and I loved it. I can't wait to come back. I highly recommend it to everyone.

A new local Argentina bakery owned by the nicest woman. Shocked this hasn't been discovered by the…read moreyelp community yet. Empanadas, cookies, cupcakes and cakes. I ordered a last minute cake, empanadas and alfajores for our Argentinan Au pair's birthday. Cute and quiet inside with four small tables. My daughter ran behind the bar to peer into the kitchen and the employee had a good attitude about it and was laughing with me. Previous owner "smallcakes" is still the big sign on the building but they have a portable sign outfront-once I saw that it was easy to find. Ample parking.

Cute bakery, cupcakes were fresh, thought it was a coffee shop at first though - perhaps they were…read moretransitioning from a coffee shop to a bakery so that was my only disappointment. Otherwise we'd try other goodies from them!

The schedule of when the bakery is open is erratic, but the sourdough bread is unmatched! It's…read moredelicious. The baker lady is very nice. It's my new go-to for sourdough.

A perfectittle bakery. Its so close and good I regret not learning of it sooner. The focaccia…read morepizza is some of the best I've ever had! And just freeze it to store it. The bread is just water, yeast, flour and salt.

Love this location to bits. They're fast when packing your order when you order through the tablet…read moreand they always say "yes!" when I ask for extra stickers to give to my coworkers when bringing into the work. I love how the employees are always moving and to be honest - everyone seems to be having a great time! Their iPad system is very efficient which is very much appreciated. My favorite flavor is still the classic, milk chocolate chip!

Crumble is pretty interesting. Their cookie menu changes once a week…read more This week it was blueberry pancake, oatmeal cookie and some chocolate fudge brownie thing. I got a mini of the three above. I like the ordering on the kiosk and just picking it up at the counter. They're a grab and go concept. No indoor seating. Get your cookies and get out! Go enjoy them at home.